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    The Blue Hole Restaurant Belizean Caribbean Cuisine

    4.2 (134 reviews)
    Closed 11:30 am - 6:30 pm

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    THE BLUE HOLE RESTAURANT BELIZEAN CARIBBEAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - The Blue Hole Restaurant Belizean Caribbean Cuisine

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    Fry jacks! IYKYK! fried, fluffy dough clouds!
    Dalia J.

    I've been visiting Belize for the past 10 years. Visiting doesn't mean I'm an expert but having spent so much time there I got to miss the flavors of Belize. I was shocked to find this restaurant in Gardena! The fillet was seasoned so well. Not too "salty" but wonderfully subtle in the flavoring. I'm a fan of the rice and beans, the taste is earthy and the texture is both "tough" and chewy at the same time. It's a specific texture that's just so good. The plantains! I. love the crust that was on the outside and how wonderfully mushy the plantains were on the inside! If you're a fan of fried doughs (every culture has something fried) then you'll enjoy the fry jacks. I enjoy mine with a little bit of butter and jam. Service is very casual and laid back. If you've traveled abroad you know many cultures are not about rushing you through your meal but checking in on you to make sure you're enjoying and that's the service you get here. The restaurant is bright, airy, and painted blue like the water you see in Belize and the blue hole of Belize. A hidden gem that more people should support :)

    Shan H.

    First time here and I'll be back! It's easy to find and has ample amount of parking. The inside was clean and plenty of seating. My food was ready when I got there and the young man at the front was nice. $20 in Belize but $40 in America. worth it though! Oxtail 5/5 Stew beans & rice 5/5 Potato salad 5/5 Plaintain 4/5 (not as sweet as I like them) Lemon Pie 5/5

    Stew Chicken (No White Meat Available)
    Vincent W.

    I've had homemade Belizian food but this has expanded my cuisine horizons. All dishes listed were delicious however the stewed chicken was a bit salty but edible. My favorite was the hash fish and creole bread. Definitely Caribbean influence yet unique flavors from Belize region. The sour sap juice was refreshing and balanced in sweet flavor. The service was exceptional and decent dine in seating. There's restrooms available next to cashier. This is a local favorite of La and I will return to try more dishes.

    Grilled Shrimp
    Brittany S.

    The taste of Belize! Went with family for lunch. I ordered a pink lemonade and the grilled shrimp with potato salad, stew beans and rice and plantains. I tried one of the fry jacks that my mom ordered. This was my first time trying fry jacks it was light and airy. Our server was lovely and helpful. I hope to come back soon when I'm in LA.

    Sampler
    John R.

    The texture of the sampler was light but filling Crisp tostadas carry salty & fresh ingredients Paired with crispy and airy fried Panades my favorite of the four was the Salbute Was great with the pickled onions provided I just wished they put some of the crumbly cheese on it. 4.5/5

    Stew chicken, rice and beans, and plantains.
    Jonathan C.

    Was craving some Belizean food and decided to finally check this place out. My friends and I went to Belize last year and have been trying to find some stew chicken as good as the one we tried. The stew chicken came with large portions of sides and the meat was so tender it fell off the bone. The person who took my order was friendly and even gave me a free Pepsi. The restaurant is roomy and in a quiet area with plenty of parking. Will definitely come here again to try other dishes.

    Piece of metal/plastic that was inside the Rice & Beans.

    Unfortunately, there was a big piece of metal/plastic in my grandson food (Rice & Beans). I told the waiter (Leslie) who said he will take it to the kitchen so that they could be aware. No apologies or anything. They didn't even offer to comp his food. Sorry but I will never return to this restaurant. I took a picture of the metal so I have proof.

    Tamales nice
    Rushie B.

    Having moved from Belize to California, I've always been on the lookout for authentic Belizean food that takes me back to my roots. In the 90s, my mom and I used to frequent the Belizean restaurants on Western Avenue, but now they're scattered across the city, and many don't taste the same anymore. Blue Hole, which I believe was once called Mars, has been a staple for Belizean cuisine for quite some time. This place truly carries the Belizean torch for the best authentic, consistently delicious meals that remind me of home. Food Rating: Sampler Plate (Garnaches, Panades, etc.): 4.5/5 (keep in mind this might get soggy so best to have there) Tamales: 5/5 Rice & Beans with Stew Chicken: 4.5/5 Bread Pudding: 4.5/5 Service: Friendly Cleanliness: Good I would definitely recommend Blue Hole if you want to try Belizean food for the first time or if you're looking for a great Belizean restaurant that reminds you of back home. It's also perfect for those days when you just don't feel like cooking.

    Fry chicken, fry jacks
    Serena L.

    It was my first time trying Belizean/Caribbean food, and it was amazing!! I ordered the fry chicken which came with rice & beans, plantains, and a side salad of choice (I got the potato salad). We also got a side of panades. The chicken was SO juicy that I didn't even need to use the sauce. The fry jacks had a hint of sweetness and surprisingly paired well with the chicken. The panades paired so well with the pickled onions. Everything came out fresh and piping hot. The inside of the restaurant had a "topical" vibe and the music being played was very fitting. The service was amazing, there was only one person working but he made sure to check up on our table several times. It was a long drive to get here but worth it. I will definitely be coming back to try other dishes!

    Garnaches

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    4 months ago

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    1 day ago

    Always enjoy your great tamales but Today's service was not on point for $11.60 tamales no napkin no fork no extra sauce very disappointing

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    7 months ago

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    4 months ago

    I always go there for the stew chicken and Fry Jacks it's so good. The service is great!

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    2 years ago

    Amazing Food and Service! Ordered some Bun and Bread and Coconut Tarts. Everything was really good! Thanks!

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    The Crab Shack - Fish and Chips | Instagram: GaoGirlsGrubbin

    The Crab Shack

    3.9(1.5k reviews)
    1.4 mi
    $$$

    If you know, you know -- The Crab Shack is tucked away in that back parking structure where Marie…read moreCallender's used to be, surrounded by a few other restaurants. It's one of those "low-key hidden but worth finding" spots. Don't let the location fool you! I went on a Tuesday during the week when it wasn't busy at all -- nice and chill vibes. But babyyy once 6 PM hit? Dinner time activated. The crowd definitely started rolling in and you could feel the energy shift. So just know traffic picks up later in the evening if you're planning a visit. Now let's get into what matters: The staff? Super attentive and kind. I love when servers check on you just enough without hovering. And the food came out HOT. Not warm. Not "it's been sitting." I'm talking steaming, fresh, straight-to-the-table heat -- which is exactly how a crab boil should hit. Portions were generous because I was overly stuffed and still had plenty left over for the next day (which honestly might be the best part). Nothing like reheating a seafood boil and running it back. Thank you for hosting me and my guest -- we had such a good experience. I'll definitely be back for my next crab boil fix lol

    I love me a good seafood boil and unfortunately this place was not that…read more The wait is long, prices are high, quality is below average, and flavor is lacking.... We waited for 30 minutes to be seated even though plenty of tables were open, waited another 30 minutes to place an order, waited another 40 minutes until the food came out. At least the decor was "cute" pretty standard for a seafood boil and had TVs. We got 3 pounds of shrimp with the flavor mix and the spiciest level of heat in addition to some Cajun fries. The seafood was so bland and the fries were so dry with little to no seasoning.

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    The Crab Shack - Bathroom door

    Bathroom door

    The Crab Shack - Po Boy | Instagram: GaoGirlsGrubbin

    Po Boy | Instagram: GaoGirlsGrubbin

    The Crab Shack - Crab shack garlic fries

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    Uncle Mac’s Kitchen - Fried Shrimp Tacos aka: The Chino

    Uncle Mac’s Kitchen

    4.8(108 reviews)
    1.5 mi
    $$

    The food was delicious, I got the whole trout plate fried, with the garlic noodles ! It was fire…read more And the gentleman there was very nice and had great customer service. As well as the ambiance, it felt very much at home, had pictures of all the hot spots in Gardena and the meaning behind the name is a great story to hear.

    My granny had been asking me about them for a while now and she finally went last week. She also…read moreexpressed how fire their food was so I had the pleasure of pulling up to see for myself today. Located in a plaza amongst many other restaurants on Redondo Beach and Western. There's a lot of parking spaces. One way in and out of the lot tho. Uncle Mac's kitchen has a nice sized restaurant. It's not big but I feel like it big enough. It looks nice. It was spacious inside with plenty of seating available. It is very clean. It was quiet but the vibes were cool especially with the music. Ryan and the other young guy; I asked for his name, got it and still forgot, smh but they were some real cool guys and I love the customer service. Those guys are awesome. Rayan was patient and helpful when I was looking over the menu. Very friendly and positive attitude. The other guy, I wasn't expecting him to bring my order out to me at my table. I just appreciate the professionalism and hospitality. Ryan confirmed that the fish burger was one of their best sellers and he also recommended it as a first time visitor. I was not disappointed. That just might be the best fish burger/sandwich I have ever had. That cod was fried to perfection and it just tasted so darn good. No cap. I had to compliment them after the first bite. The chips are good. I love the sweet potato fries. And this watermelon pineapple water hit !!! I will be returning to try other items on the menu. Fasho...

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    Uncle Mac’s Kitchen - Light, clean ambiance at Uncle Mac's.

    Light, clean ambiance at Uncle Mac's.

    Uncle Mac’s Kitchen - Tom Yum Sidewinder Fries

    Tom Yum Sidewinder Fries

    Uncle Mac’s Kitchen - Grilled plate salmon . Very basic I would not recommend

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    Grilled plate salmon . Very basic I would not recommend

    The Submarine Crab - Dungeness Crab

    The Submarine Crab

    4.6(109 reviews)
    2.0 mi

    It's been a minute since I've have had a seafood boil and man was this place was worth the wait!!…read more I came with a friend on a Wednesday night and thankfully it wasn't too busy. As for food we got the Combo 2 and our choices were shrimp, clams and snow crab. We went with the Torpedo sauce for our boil cause it was a mixture of all their other sauces (garlic butter, classic cajun and lemon pepper) and we got it at a medium spice level. And oh boy oh boy did it set our mouths on fire but in the best way possible!! The sauce was everything we wanted it to be, spicy, savory, garlicky, tangy and just pure indulgence. To calm the heat though we also got cajun fries, rice, Thai tea and Jasmine milk tea. Sharing a meal with a friend is always nice but sharing a meal with a friend here is great. I believe food is the ultimate uniter and I'm happy we chose to go here!! My one and only con is just the location because it was a bit sketchy especially at night but the food and service was so good I think it's still worth it to go.

    This place is a decently sized restaurant in a small strip mall. There is a TV playing sports and a…read morefew advertisements of their food on the walls and windows. The menu lists market price for their seafood, but nowhere to physically see the prices so you must ask the waiter. I ordered a pound of head on shrimp in spicy torpedo sauce (their house combination sauce) and some mild cajun fries for sharing. The shrimp was well cooked and a nice aroma of garlic lingered from the chunks of garlic visible in the sauce. The sauce had decently chunky bits which adhered to the shrimp well enough and was delicious with a nice kick of heat. The shrimp were less than fresh but perfectly palatable. The Cajun fries were lightly seasoned, with a crisp (but not too crunchy) coating, similar to the exterior of an onion ring. They were great for snacking and whetted my appetite well. All in the food was good, but I just wish the shrimp was fresher to lend some subtle sweetness and fresh feeling to the dish.

    Photos
    The Submarine Crab
    The Submarine Crab - Passion Fruit Juice w/ Jelly

    Passion Fruit Juice w/ Jelly

    The Submarine Crab - Fried Squids- very good

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    Fried Squids- very good

    The Blue Hole Restaurant Belizean Caribbean Cuisine - caribbean - Updated May 2026

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