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Steven's Burgers

4.1 (378 reviews)
Closed 8:00 am - 8:30 pm

Steven's Burgers Photos

Business Info

STEVEN'S BURGERS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Steven's Burgers

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Pastrami fries
Leani R.

Decided to finally give this place a try after hearing and seeing it a bit. I've been wanting some good pastrami and people have recommended. I got the regular bacon burger and pastrami chili cheese fries. The burger was a home made thin patty burger but still delicious. The pastrami itself was pretty good! I like the chili and cheese but I do feel like something in it was pretty salty. Down fall is it only excepts cash. So make sure you do carry cash when coming by! It was loud inside and time we went it was a bit busy. I definitely want to try the pastrami burger so will be back.

Pastrami chili fries
Rachel A.

The best pastrami I have ever had hands down. Was not greasy, was the perfect cut, and service was quick. Not much more you can ask for. The perfect stop on the way to SoFi or Kia Forum. We got pastrami fries and pastrami sandwich

Sides
Vanessa J.

Ample parking in rear. Food is take out only. They do take credit cards and Apple/google pay. Service was great was greeted and helped by a sweet lady named Olivia. Ordered grilled pastrami sandwich xtra yellow peppers. Delish. It wasn't crowded and nice ambiance due to amazing customer service. Great 1st time experience. The sandwich was amazing. Enough for 2 people.

Pastrami Sandwich
Jason M.

Service was great & the pastrami sandwich was good but portion was smaller than my preferred locations I normally go to for the same price and this location closes earlier than specified on Google Maps & Apple Maps.

Colossal Burger
Emanuel A.

Honestly tried for the first time the other day and holy mother of burgers hit the spot, I got a Colossal burger came with pastrami and honestly not stingy at all it was packed with pastrami, also got the chili cheese fries with pastrami they were amazing slightly on the salted side but nothing that was extreme and generous portion on them worth every penny would recommend asking them extra crispy so when you get home they are not as soggy which we did, side of onion rings were top crunchy and delicious also. Recommend calling the order ahead as the waiting area isn't the biggest but overall will be returning

Chili cheese fries.

They changed the cheese and the chili. It's NOT the same. I drove from Bellflower only to be disappointed. This is the 3rd time changing what works. I am not returning for this very reason. If it isn't broke why fox it. WE NOTICE !! It's the ONLY thing I get!!! I should have known because even the cheese is different.

Much smaller pastrami and hard bread
Laina P.

I have been coming here for years as a Gardena native. The food has always been delicious, but things are changing. I know the cost of everything is up, but to charge about $16 for a SMALL chili cheese fries with pastrami is absurd. Not only are the prices up, but the portion sizes are way down. If we had to pay more, but still got the bigger portions we have become accustomed to, maybe we wouldn't complain as much. The place was already busy, but now that LATryGuy reviewed them on Instagram, the line/wait is beyond long. He blew the spot up. Smh. I've gone twice in the middle of the day, and there's no parking in the small lot or just north of El Segundo on the side street. So, I decided to go early Saturday morning around 10am for my fix. There are no tables or chairs, so dining in isn't an option. All orders to go. Oh yeah, try to bring cash, because if not they'll charge you $1.50. There were only 2 people inside when I arrived. My go-to items are either the chili cheese pastrami burrito, the chili cheese pastrami fries or just the pastrami and onion rings. Today, I ordered the pastrami with grilled meat, added lettuce, and onion rings. I spent $23. Everything is a la carte. There are no combos. I added lettuce, and a side of ranch with my onion rings. Both extra fee. Typically, if you order onion rings somewhere, they'll give you a dip for free. Not here. You want ranch? That'll be $0.91. Ha! They charge you for EVERYTHING. I wanted extra mustard, but was initially afraid to ask for fear that it would be an additional 60 cents. My pastrami was not as good as it has been. The bread was much smaller, there wasn't as much meat, and the onion rings have changed. They're not the ones they used to have. The batter/crust is different and crunchier or something. They were like bigger Burger King onion rings. It's not the same and I won't be breaking my neck to return.

The overstuffed pastrami sandwich.
Sherryl J.

This little bag was almost $30. I was so skeptical about the quantity and quality of the contents. The first thing I pulled out was the overstuffed pastrami sandwich. It was dense and heavy. Well worth the price. The Chili cheese fries with Pastrami, OMG! I sat it on my lap, but it was piping hot, and I had to immediately pick it up. Pastrami spilled all over the bag when I opened the box. And it not only looked good, it was delicious! There was only one person in the store when I arrived at about 11:30 a.m. I quickly learned that phone orders is the pro tip. As I waited for my order a steady stream of people picked up thier food, none looked like delivery services. The place is clean, bare bones with no seating. This place has been on my list for a while. It was well worth the detour.

Rushie B.

I haven't had a pastrami sandwich since the pandemic, and before that, it had been over 10 years. My go-to has always been Johnny's Pastrami specifically the one on Adams. Honestly, I couldn't even tell you what cut of meat pastrami is, but I just remember the first time I tried it, it was something new, flavorful, and instantly crave-worthy. I lived just up the street from the location and would find myself wanting it almost every day. I also remember a lot of Belizean ladies working the counter, packing the bread full of pastrami. After seeing food influencers hype up Steve's, calling it the best and even better than Johnny's, I had to see for myself. When I arrived, I noticed a line out the door, which made me think, Okay, this place must be legit. I ordered a pastrami sandwich and a small fry to test the waters. Unfortunately, it was underwhelming. The first thing I noticed was how salty it was, overpoweringly salty and on top of that, the sandwich was dry, maybe I should have dipped it. Or and mustard or something. After three bites, all I could taste was salt, and I ended up tossing the rest. Maybe I caught them on a bad day, or maybe it's just not for me, but I won't be back. That said, they clearly have their loyal regulars keeping them in business, so good for them. My fries were good though. Service: good Not really a sit down place Neighborhood gem

It's not crispy well done as I like!
Robert E.

They need some dam etiquette in manners! Rude condescending azz folks! They messed my last order up and I can back and explained to them and let them know I posted my last experience in yelp! The cashier ask me if I wanted friends and I said yeah, crispy tho! I wait; no fries. I ask the cook when I picked up my pastrami order and she basically ignored me! I called her on it and I asked what is going on. Everybody played the role and act like they didn't know what was going on. I can afford some dam fries but when you mess up folks order; I was taught you do some special the next time! I hate when certain folks act like you trying to get over! I could buy fries and everything on that menu if I wanted to. Anyhow; just more reason to patronize ours. Thanks for nothing y'all. Simple communication wouldve resolved this issue! No sweat tho but I am calling y'all out! Y'all could do better than that! Hope this is a wake up call to treat your customers just as respectful when y'all mess up as you do when proudly taking our money!

Salty pastrami
Jenny B.

Comparing to The Hat which is 5/5 This place is 2.5 2/5 pastrami priced higher than the hat. Maybe lean but super salty & small in size compared to the hat 2/5 onion rings. Tasted like a cheap commercial brand and not fried correctly. It still had the taste of flour on the inside and it fell apart as you picked it up. 0/5 No place to eat, take out only 0/5 No credit card, cash only. It's just seem the young kids were ordering fries & chili cheese fries.

Menu without prices
Arielle V.

Still the best breakfast burritos I've ever had. My favorite is the polish sausage one. It's got some spice to it. Loved this place since I was a kid. They also have delicious chilli cheese fries and burgers. Oh and they take card now :) they just don't accept EBT.

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10 hours ago

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2 months ago

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5 months ago

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3 months ago

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10 days ago

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6 days ago

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2 months ago

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6 months ago

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9 months ago

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3 months ago

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1 month ago

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2 months ago

BEST PASTRAMI CHILI CHEESE FRIES!! You get so much food, please have a few people in mind to eat with when you come here!

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1 year ago

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1 month ago

Damn fam 10/10 I will be back. Wish we had these in Texas lol, best pastrami in California.

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5 months ago

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1 year ago

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1 year ago

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3 months ago

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4 months ago

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1 year ago

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10 months ago

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1 year ago

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2 months ago

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1 year ago

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2 years ago

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5 months ago

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1 year ago

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2 years ago

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3 months ago

Best pastrami in LA I don't go anywhere else. This spot serves the most tender flavorful pastrami you will ever have in your life.

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6 months ago

Pretty good pastrami sandwich didn't take long at all..... definitely a place to pick up food and take home the staff are nice.

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1 year ago

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9 months ago

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4 months ago

The only thing good about my order was the coke the pastrami was salty as fuc. I'll travel for decent food this ain't it.

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2 years ago

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3 years ago

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1 year ago

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2 years ago

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2 years ago

Everyone in town knows that Steve has the best pastrami and chili cheese, pastrami, fries, and all of Los Angeles.

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10 months ago

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Page 1 of 10

Ask the Community - Steven's Burgers

What are the store hours currently in effect? Calling after 7pm and no one is answering?

I think they close at 8pm

Has anyone been here since the covid lockdown? Are they still open during these times?

Yes they are open

Do they have the same phone number?

Yes they do. However, they still only accept "Cash Only"

Stevens! When will you open your restaurant again? 😭

It's open right now

As of 7/22/19 work is being done and looks like they are close to reopening?

They are back open

Are they open now?

No!!! I wish!!!

Does anyone know when, or if, Steven's will open again? We miss their good food.

Some one was working on the door and window today.

Aye who now the info on Steven's owners. We need to do somethin? Quik fast and in a hurry. Post it so we can get a GoFundme started.....

As of today, 7-11-19, they have FINALLY started working on rebuilding/construction on this restaurant. So hopefully they should be open soon.

I went by today 3/7/19 and the place is still boarded up and dusty. I really hope they come back. If money is the issue, I'm sure if they posted a GoFund me account they'd get so much support ...any word on when they're coming back?! I WANT PASTRAMI

I am not sure when they will be back I just drove past there today 3-9-18 and still the same. I'm totally missing their food too girl :( and a GoFund me account is a great… 

What's going on at Steven's?

They are closed right now because someone ran their car into the restaurant. Everything is boarded up and as of today there is no work being done to fix the restaurant.

What happen at steven burgers?

A car ran into the building. They are trying to find $$$$ for repairs.

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Restaurant 917

Restaurant 917

4.5
(405 reviews)
4.7 mi
$$$

Restaurant 917 is located at the Porsche Experience Center in Carson…read more Easily accessible right off the freeway. As you drive up, you can already see the track and 911s whizzing around! If that doesn't get you pumped, not sure what else will! Highly recommend you make reservations way in advance. Looks like they also have a room for a small party of meeting. Note they are only open for lunch. Parking lot is huge. As you walk in, you are greeted to check in. If you are booked for an experience, you get a fun lanyard to wear. Visitors, you get a sticker, lol. The restaurant is on the second floor, so you can take the stairs or there is an elevator. You're greeted again at the host's station. We got there early so started off with a cocktail. We both tried the 917 Old Fashioned which was delicious and they sear the 917 and Porsche logo which was super fun! They start off with pretzel breads with cute butters shaped like Porsche cars! They do have a couple chairs in front of the host table as well as a bar area. Bathrooms are back towards the host area. Huge and clean! There is a viewing station as well that you can walk outside from this area to watch the track from the top and that did not disappoint. You can get seats inside right at the window and watch the experiences. So fast and loud! We had a great time!

Our server was amazing and would give him 10 stars if I could. He was super understanding and…read moreaccommodating with allergies/food restrictions. He was on top of everything which was really impressive because it was pretty busy for father's day weekend. The food was also perfection. I tried the duck confit, duck fries, and brussel sprouts which all tasted amazing as well. Our server immediately suggested the kids meal and it was brought out pretty quickly so it was impressive how thoughtful they are with kids. If you're not driving on the track, the mimosa was tasty and I want to try the sangria next time (their wine collection looks really good by the way so would love to have more to say on that). Ambiance was also perfect--very chill, very aesthetic. You can see the track from the restaurant and you can even step out onto an outside patio to watch the cars. Restaurant is very clean and decorated well. There were tons of kids around when we went, none of which were fussy (which no judgment if they are, I get it) but I think that shows how kid-friendly and family-friendly this restaurant is, which isn't very easy to find. Just because of that I would definitely come back. We reserved at the earliest they had open that day (11am) and they were able to hold the spot for half an hour max--it wasn't too crowded yet but already a good amount of people coming in. They also had a shopping event that day so that might also be part of it. When you first walk in, there is a visitor log you sign into and they give you a badge that you return when walking out. Pretty easy process.

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Views from our table
Views from our table
Clam Pasta
Clam Pasta
Strawberry Basil Smash

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Two Hommés

Two Hommés

4.7
(604 reviews)
5.2 mi
$$
Locally owned & operated
Kitchen open late

Officially one of my favorite restaurants!! Came here on a double date and we were blown away…read more Ambience: Impeccable, casual with slight upscale, dark with warm lighting, soft R&B music Service: no complaints, everyone was warm and welcoming, great energy Food: (best to worst except dessert) - garlic noodles with shrimp: amazing flavor profile, had some Asian flavor profiles but not sure if that was intentional, shrimp was perfectly cooked with slight crunch to it - plantain with crab: only three pieces but was incredibly delicious with very refreshing herbal flavors with slight sweetness from the plantain and the crab was fresh - jollof with chili garlic chicken: classic and traditional, the spice was mild, I I actually rice I could've had it a little spicier, the jollof was a slightly on the dryer side -Zaatar zucchini, grilled broccolini: liked them both. The zucchini had a bunch of herbs on top that I absolutely loved including mint if that's your thing -honey berbere chicken bites : the men loved this dish, but the girls thought the breading was a little too much but still good classic chicken bites - plantain sticky cake: would recommend getting! Soft and moist and honestly not as sweet as I was worried about

So glad to see that "TH" has opened back up. Although a few…read moreitems were changed or unavailable during dinner service, the food was still delicious. Service is a little hit or miss because of how fast this place gets busy (that's literally my only gripe.) Tried most of the same things as before. With the exception of The Jollof Platter. It was quite tasty. Their variety of sauces were also delightful. Same chill vibe, no complaints there.

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Two Hommés
Two Hommés
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Wood Ranch Manhattan Beach

Wood Ranch Manhattan Beach

4.1
(265 reviews)
5.0 mi
Casual dining
Takes reservations

Andrew is hands down the best server at Wood Ranch Manhattan Beach! We always look forward to…read moreseeing him because he consistently goes above and beyond to make every visit special. He's friendly, attentive, professional, and truly cares about his guests. No matter how busy the restaurant is, Andrew always makes us feel welcome and takes such great care of us. His outstanding service and positive attitude are a big reason we keep coming back. Thank you, Andrew, for always making our dining experience so enjoyable. Wood Ranch is lucky to have you!

I've eaten at Wood Ranch enough times now to know that the good visits outnumber the bad ones. Four…read morestars feels right. It is not a diplomatic four, but an honest one earned by a restaurant that generally understands what it is and occasionally forgets how demanding barbecue can be. The Manhattan Beach location is beautiful. Warm wood, an open kitchen, generous booths and enough energy to feel celebratory without forcing everyone at the table to shout. It manages that increasingly rare balance between a family restaurant and somewhere adults can still enjoy a proper cocktail and an uninterrupted conversation. The service has been less consistent. The host stand can feel oddly transactional, as though seating people is a logistical exercise rather than the beginning of the meal. On this visit, however, our server was excellent. Attentive, thoughtful and genuinely helpful with the menu. The dirty martini and espresso cocktail were both unapologetically strong, which I appreciated. We usually split the baby back ribs and beef ribs, and that remains the right move. The baby backs were tender and glazed without becoming candy. The beef ribs had weight, smoke and enough resistance to remind you that you were eating an actual piece of meat rather than something engineered to collapse on contact. The sides were satisfying, particularly the corn and loaded potato and the entire platter had the abundance you want from this kind of restaurant. Then came the brisket. Our server recommended it over the tri tip, so we added an order. What arrived was astonishingly dry, past merely overcooked and well into cardboard. We tried both sauces, including the cherry sauce, but no amount of glaze could return moisture to meat that had apparently abandoned it hours earlier. Our server handled it graciously and offered to replace it, which saved the experience. Still, a restaurant built around barbecue should never allow brisket in that condition to leave the kitchen. It wasn't a matter of preference. It was simply bad. That one failure doesn't erase several enjoyable meals, nor the ribs, cocktails, room or genuinely excellent server we had this time. Wood Ranch remains an easy place to bring the family, celebrate something or settle into a booth with more meat than anyone reasonably needs. I'll return. I'll order the ribs again. I'll probably leave the brisket to someone braver.

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Wood Ranch Manhattan Beach
Wood Ranch Manhattan Beach
Wood Ranch Manhattan Beach

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Tin Roof Bistro

Tin Roof Bistro

4.1
(3k reviews)
5.6 mi
$$$

Father's Day Brunch. Excellent experience. Special two course meal with special menu offerings…read more Seriously, one course is more than enough, we had two plus appetizers! But no worries, we love leftovers! Food is always so creative and wonderful.at Tin Roof. Although we no longer live in Manhattan, still one if our favorite restaurants. Food and service are stellar! We started with cocktails, and of course prepared by our favorite bartender / cocktail specialist extraordinaire, Clark. Off Your Head (Bloody Mary) and Ophella's White Sangria. Both were very tasty! Tin Roof has an excellent cocktail program as does their Simmzy's locations. We started out with Brussel Sprouts. Definitely a hit with the whole table. Tin Roof definitely has the best around, flavorful with a nice crunch, never soggy! We all ordered a variery of starters for our first course. Several had Ceasar Salads. Several had the Watermelon and Feta Salad. One had the Bloddy Mary Deviled Eggs, and another had the Fig; Pistashio, and Cottage Cheese Toast. Everyone loved what they ordered. We were full before our next courses arrived! Our server was Malcolm. He was very attentive even though it was an extremely busy afternoon since it was Father's Day. He was very helpful explaining some of the options only offered on today's menu. They offered a Bistro Burger (five out of six of us ordered!) and I wanted to know how different this burger was from their Simmzy's Burger (my personal favorite). He was spot on, explained it was smokey in flavor and quite different with the pretzel bun. It was so.good, served with fries (best shoestring fries!), onion rings, and piled so high you had to use a fork and knife to eat it! We left beyond full! Definitely we will be back soon!

Ughhh. Bummer experience today, I'm so disappointed…read more I stopped in today, about a month after my last visit. I usually come in Thursday through Saturday, and on Wednesdays when I'm dealing with business stuff. Today I was craving the Bee Sting pizza and my cold Allagash. I made sure to check beforehand that there would be a Happy Hour, but it wasn't until I was ordering that the server told me there's no more Happy Hour on Sundays. Apparently that changed a few weeks back. Either way, I ordered the Bee Sting, an Allagash White, and a soda for my friend. The pizza was a bit dry, with minimal burrata and way too much pepper. I could only get through two slices before my nose started to flare up. So I went for my beer, which is always wonderfully cold. I took one sip and it tasted nothing like my usual. I took a second sip, and it still tasted nothing like an Allagash. I come here often enough to know what's what. I usually get my drinks straight from the bar, or I sit in the area where I know there won't be any mix-ups. When the server finally came around to check on us, I asked him to tell me what beer this actually was. I let him know it wasn't Allagash and asked him to please bring me a sample so I could compare. I told him it tasted like a Mexican lager or a pilsner, but with a terrible skunky taste. He didn't seem to care much. He went to the bar and came back to tell me I was wrong, that the bartenders insisted it was Allagash but that it "now tastes like a pilsner." I was taken aback by that, and by the fact that he never brought me the sample or offered to let me choose another drink. My frustration was high, but I stayed quiet and asked for the bill shortly after. It's a kick in the stomach to be told something is what it clearly isn't, especially when I drink here often and regularly engage with your best bartender, who never disappoints. Shame on me for stopping in on a day when the service had a bit of an attitude and the bar was no help. And honestly, I'd be embarrassed to stand there waiting for a 20% tip after giving that little support, when I didn't eat more than two slices and didn't even want to take the rest home because it was so overdone; however, the way the tip service is added to automatically include it, also not a great experience, no one should feel underpreassure to tip that much for mediocre, or poor service. I've been coming here for a long time and I bring in a lot of people, but today was a letdown. Not a single member of leadership came by to help with the drink or the pizza issue. That's a level of customer service and management engagement I don't usually see missing here.

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Appetizers
Appetizers
Bistro Fries with dips
Bistro Fries with dips
Egg Benedict

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Egg Benedict

Steven's Burgers - newamerican - Updated July 2026

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