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    Terrazza

    3.8 (235 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Order Terrazza Takeout or Delivery

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    Business Info

    TERRAZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Dogs allowed

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    Recommended Reviews - Terrazza

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    Reviews With Photos

    Santa and the queen
    Kylie K.

    Stopped by for a late lunch and happened to walk in on brunch with Santa day! Not wanting to sit in the main section where Santa and the toddlers were located, we were allowed to sit at the bar, which was lovely. Remastered Wizard of Oz was playing instead of sports and the bartender was kind and friendly. We didn't have to wait longer than two minutes to get drinks, and received refills without asking. Food was pretty good! I would've not served crown tater tots with the chicken and waffles, especially when you're offering a choice of home fries and hashbrowns, tater tots are not hashbrowns. I would've served some fresh fruit on the side instead of tater tots and waffles on the same plate. I ordered the cheeseburger, that was well cooked. We even got a pic with Santa!

    Sliders
    Tim K.

    Not every restaurant has it all or is perfect. Some just get a whole bunch of things right and make the dining experience enjoyable. Three of us landed here last night for a dinner outside. The experience started with a terrific server and a great evening to eat outside. Always prefer eating outside given the opportunity providing the weather is good. It was perfect tonight. The outdoor seating area is quite large. perhaps some 15 to 20 tables. The area was packed. It also has a bar that you can sit at outside. The menu offers a good variety of meats, fish, and salads. I saw an order of sliders come out, so that's what I ordered. The meal comes with three sliders of Angus beef, onion, ring, their special sauce, on a toasted bun. Not super filling, but excellent. It comes with french fries which were quite good. everyone enjoyed their meal.

    Steak
    Naia L.

    Back to Terrazza but this time for a business dinner. There were over 30 of there. The staff was very accommodating, setting up our table quickly when we got there over 40 minutes early. They have a good size parking lot so parking for us was not an issue. Food was great, for w big party im surprised on how quickly the food came out and with no issues. Everyone loved the food and said would love to return.

    Fireplace
    David S.

    This place is a mixed bag for me. On the one hand it's over the top, but on the other hand it's below average. Four stars is a shaking of those hands. The supreme side of things were ambiance and service. I do highly recommend getting a rezzy prior to arrival. It just makes for a smooth experience. The staff are super attentive and have a passion for what they do. Between the staff, the lighting, decor and flickering fireplace it helps make the whole experience palatable. The food is sub par. I really felt the flavors were bland. The seafood is definitely not fresh. The highlight (unfortunately) were the noodles in the pappardelle. They had a freshness mingled with a tasty sauce that outshined the frozen seafood that accompanied. It's a 5 for service and atmosphere, 3 for the food. I prob won't be back...Bon appetite!

    PINK VODKA PARMIGIANA
    Si B.

    Food was absolutely delicious!! I love when a place offers a PINK VODKA PARMIGIANA!! $8 martinis soooo appreciated but def tasted watered down, so ehhh for that but I will definitely try it again, maybe something was off with my tastebuds. A+ for the food though!

    Underwhelming cold food
    Abigail P.

    I came here with my mother. It was a pretty busy night. We had reservations and we were using a gift card. I had gotten her for Christmas. We ordered some kebab and some shrimp pasta. Both could've used some seasoning and they didn't come out hot which was weird because they did say that their kitchen was small so we were expecting it to be hot. The hostess told us we had an hour and a half to eat but our food didn't come out for 30 minutes. The flat bread that we ordered was the best thing we got. I just don't ever see myself coming back for such over priced okay food in Smithfield lol. We did sit by the fire and enjoy the atmosphere.

    Jan P.

    Excellent service by Matt and delicious martinis made by bartender Shay! Arrived for an early dinner at 5 pm. Enjoyed the happy hour specials. We dined on chicken piccata, salad with salmon, and chicken parm. Fireplace was cozy. We will return soon'

    Laura B.

    I've never had an app, drink or meal here I didn't love! Their weekly specials are amazing.. esp the steak/croquettes/asparagus meal. Love sitting at the bar, the bartenders are always attentive & friendly. Tip: get the espresso martini with almond milk Baileys!

    Massiel G.

    Definitely make reservations!!!! Eating is limited to 90 minuets wait for parties over 3-4 people....The food and service is great!!!!!I had a light dinner and it was perfect amount!!!!

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    Thanks Andrea! We appreciate your feedback

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    thank you Shel !!!! much appreciated :)

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    Page 2 of 6

    Ask the Community - Terrazza

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    Not a bad establishment and pretty good quality for a chain restaurant. It'll never compare to…read moreSonia's which is just down the street but with them being closed we wanted a quick bite. I had the make your own bowl with falafel, basmati rice, along with various toppings and sauces. It took us a while to be served as there was only one employee making the food and cashing people out. The food itself was good. I particularly liked the falafel as I felt they were very moist. I will say that either they need to fill the bowls more or make the bowls smaller. The portions seemed tiny. Even though it was a Sunday for lunch we were able to find a table quickly. The table was a little dirty but nothing too surprising and when I was finished with my bowl an employee asked if I wanted him to clear my space for me. I thought that was sweet.

    I love me some Cava, unfortunately this location was having a rough night to say the least…read more Line missing some of the basics from crazy feta, cucumbers, chicken extremely dried out. Line was cluttered and dirty overall. First crew member was friendly and genuinely apologetic for being out of items on the line (would have been a one star review otherwise). Second crew member was simply pushing people through not even thanking customers for their order when ringing out. Dining area was dirty, I took the last napkin in all of the dispensers. Tables were sticky and trash cans were overflowing. Even after small rush and everyone cleared out no one cleaned tables, took out trash or restocked. Plus didn't even get a pita for my bowl. Will likely use other Cava location in the future. Hopefully just an off night, diners beware!

    Zesty Bites

    Zesty Bites

    (54 reviews)

    Elmhurst

    Being in a pizza community group means I'm always craving pizza…read more Living on the north end of Providence, I have my fair share of choices. But there was one spot nearby I hadn't been to since November and it was high time I went back. That place is Zesty bites. They're located on that last stretch of Smith St before you cross over in North Providence. I always manage to find street parking in the front but there's more around the corner as well. Imad was in there cranking out a HUGE catering order! There were covered pans everywhere, ready and waiting for the client to come and pick up. But that didn't stop Imad from taking a moment to shake my hand and ask how I was doing lately. I didn't want to take up much of his time as his Friday night was just kicking off but he is genuinely a warm and friendly person, you can't help but smile when he smiles. I took home a Pesty Chicken, house pesto with turkey bacon, onions and chicken, plus a hefty slice of his gorgeous baklava. After my 5 minute drive home I got to it immediately. The pesto is herbaceous, salty from the Parmesan. The turkey bacon is not what you find Butterball making but rather, this was of a much higher quality and was an actual piece of sliced meat instead of a formed amalgamation of ground turkey. All of those ingredients sang while being supported by the incredible crust. I don't quite know how to describe it. It's light, fluffy, but crispy. Crunching into the crust scratched a part of my brain I didn't know needed it until I bit into this little slice of heaven! The baklava looked as good as it tasted. Sweet, spiced, and it had this deep flavor I can't quite put my finger on but it's probably top 3 best I've ever had. If you haven't visited Imad and his shop up over on Smith Hill, then you are missing out on a unique and delicious experience. 10/10, great pizza. Great food all around, no matter what you get you'll love it!

    Last year during the RI FOOD FIGHTS Lord of the Pies event, we stumbled into Zesty Bites and found…read moresomething special that stuck with all of us. Imad runs this small spot in Providence where incredible Lebanese food and pizza coexist. His pizza has that perfect char on the crust, brilliantly simple sauce, and genuine hospitality that feels completely natural, not performed. So when this year's competition rolled around, I came back. Twenty-four places into this month's pizza marathon, we needed to know if Zesty Bites was a one-time thing or if Imad's really doing what I thought he was doing. Turns out, he is. Of course he is. The crust still delivers. Crunchy exterior, chewy interior. Imad's dough artistry hasn't changed. His sauce is fresh and flavorful, built from simple, super fresh ingredients that deliver big taste. No tricks. High quality cheese and pepperoni blend together for a pie that just delivers a little bit of magic to your mouth. Same five tables. Same warm welcome. Imad's still treating customers like they are family who just walked in, not like he's checking boxes. After twenty-four stops this month, you start noticing which places coast and which ones stay consistent. Zesty Bites is consistent. No drop-off. No shortcuts. Just the same great pizza Imad was making a year ago. That's a lot harder than it sounds.

    Terrazza - mediterranean - Updated May 2026

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