One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

The staff was super enthusiastic, friendly, and informative. They really made sure we knew exactly…read morehow to order, what most people prefer, and what they thought we would like after asking about our preferences. It genuinely felt like they cared about us having a good experience there. The seafood selection looked very fresh, and we even had a few friends who are usually kind of whatever about fish but still surprisingly enjoyed the Egyptian style preparation. Usually I try not to eat too much bread, but their puffed flatbread was super thin and somehow perfectly crispy and soft at the same time. It was so good that we could not stop dipping it into all the sauces from the other dishes, especially the baked shrimp sauce. We basically cleaned that plate spotless. Overall, it was a great experience and I would definitely come back to try their branzino prepared in the other styles.

The food is fresh and aromatic. They prepared my fish to order. Still it was not a slow service by…read moreany means. Tasted like home food made by an experienced mama. The portions are generous. I spent $30 but it was at least 2 full meals. The employees are kind and helpful. You will drop your worries at the door, this place is peaceful and generous. The atmosphere is a home kitchen or balcony. I'm definitely going back.

So so good! Pricing is fantastic for happy hour…read more We ordered the following and only spent about $100 before tip: Drinks -Mi Barrio (HH - $11) -Bay Ridge Baby (HH - $11) -Bar Chuzo Margarita (HH - $11) -Rose Sangria (HH - $11) Food -Mini Salchipapa (HH - $11) -Ecuadorian Hot Dog (HH - $5) -Pork Chuzo Platter ($18) -Ecuadorian Chorizo Platter ($16) Everything was delicious. Our favorite was the Salchipapa and the yuca croquettes from the platters which we could eat plates of. Between the pork and chorizo, I thought the pork was more flavorful but the chorizo was also very good. Out of the drinks, I enjoyed the bar Chuzo margarita the best. Since it's a clarified drink, it looks different from a regular margarita but oh so delicious. My least favorite was the sangria but I don't usually enjoy wine. When we entered there was only one other table occupied. Food and drinks were served quickly. Their menu is also great in delineating between GF= Gluten Free | DF= Dairy Free | V= Vegetarian | V+= Vegan. I would 100% come back during or not during happy hour. Highly recommend.

Bar Chuzo is doing something really special with Latin cuisine and this meal was proof of that…read more Creative, bold and intentional, every dish delivered! The Tuna Aguachile was a standout! The sushi grade tuna and avocado layered together in a bright, herbaceous broth that had just the right amount of heat and freshness. The Scallop Crudo was equally impressive, silky smooth scallops with a citrusy, slightly sweet backdrop that let the quality of the fish shine. The Crab Cake was well seasoned and had this beautiful depth of flavor from the Ecuadorian manglar crab, not your average crab cake at all. And the Chicken Chuzo Platter genuinely surprised me. I normally avoid skewer style meats because they tend to come out dry but this chicken was incredibly moist, tender and packed with flavor from the brasa marinade. Served alongside yuca croquettes and Andean corn, it was a full, satisfying plate. On the drinks side the Light Roast Espresso Martini was smooth, perfectly foamy and had this lovely depth without being overly sweet. And the Ruby Rose Cooler? As a pink grapefruit lover, this one was made for me. Bright, refreshing and dangerously easy to sip.

Will most definitely be coming back! There are many restaurants in Bay Ridge and lots of Italian…read morefood to choose from, and Positano Restaurant should definitely be on your list. Delicious food, good portions, and everything was exactly on theme. Besides the food, this dimly lit restaurant has a great moody vibe: perfect for a classy evening out with friends, a date, or family. The service was wonderful as well. Water was consistently refilled, staff checked in enough to make sure all needs were met without being overbearing, and everyone was friendly. There are many restaurants in the area to choose from but few like Positano where it meets multiples standards for its food, hospitality, and atmosphere!

Rude hostess/manager. Seems to overbook and makes you wait 30-40 minutes even with reservation…read more I want to preface that this review post is not related to our actual server but instead with the hostess/manager. We made a reservation about a month in advance for a party of 16 which was confirmed by the restaurant. As we were on our way to the restaurant, they called us asking if we were really going to be a party of 16 which we thought was odd. We get to the restaurant and I let the hostess know that we were there for the 5pm reservation and it was about 5:05. She said that the table is still not ready. Then about a few minutes later the manager comes over and says it'll be about 2 more minutes. At this point it's about 5:15. Then the manager comes back over and says we're getting your table ready outside (which also was set up outside where it was no longer part of the actual restaurant which makes no sense) - it's much cooler outside than it is inside - does he think I'm stupid or naive? It's literally sweltering outside at around 90 degrees meanwhile indoors it's air conditioned. At this point I'm starting to get very annoyed as I see the hostess and the manager conversing with each other and then glaring back at me especially the hostess giving me nasty looks. Her job is in customer service - if she doesn't like her job then don't work there and maybe do a better job at managing reservations. Then the manager comes to me and points to the room behind the hostess stand and proceeds to tell me that the table is reserved for a party of 30 and in my head I'm like I literally made a reservation a month ago. He tells me that if we want to sit inside we have to wait 30 minutes - seriously? They definitely overbooked and didn't know how to handle the situation. Then he comes over to tell me that they have a table but they need it back in 1.5 hours and I said fine - so dumb because if they had originally given us the table at 5 we would've been out of there by 7 but instead we didn't get done til close to 7:30 because of their ineptitude. As it's nearing 7pm the manager comes over and asks how everything is and unfortunately one of our party guests still didn't have his meal - guess they forgot to put the order in so that also took longer - they needed us to get out by 7 to turn the table over. After a while the manager comes back and says to us "Are you happy now?" What is that supposed to mean? If you're going to ask like that then NO. This is absolutely unacceptable. Then as I walk out of the restaurant I see the party that must've had the reservation at 7pm go "oh this must be the party." Yea you can thank the manager for your late seating. We will definitely not be returning as this was terrible experience and the food wasn't even that great. After reading another yelp review from 5 years ago, it seems like nothing has changed with the hostess/manager and reservation seating.

Great experience! Amazing customer service. Cleanly! Food quality was amazing! Fresh and hearty…read moreportions. Music was in a different language but it was good!

Xi Yue Hui shocked me with how good it was! We came with a party of 9 and booked a karaoke room…read moredownstairs. It was super spacious and there was a decent amount of different genre in songs to choose from. It was ayce fresh sashimi, skewers, meats, seafood, different drinks, and so many more options to choose from. You can see the full menu on the QR code if you scan it. We got the option to choose from uni, A5 Wagyu, or geoduck for free (not unlimited). We chose the uni and Wagyu for the table! It was delicious. Skewers were good and well seasoned. The grilled veggies and scallops are very garlicky!! We even ordered fried chicken wings to try and it was pretty good too. The galbi was tender and sweet. We ordered so many food and was there for over 2 hours and the waiters never rushed us out. Our waitress Wendy was really nice and patient with us. This spot is on the pricey side ($68.99 for adults) for sure but you get quality food! I would def come back !!!!!! We sung our hearts out while eating hotpot, it was truly amazing ! FYI: if you pay in cash, you get free durian!! But if you don't, it's okay. They give you grapes and watermelon for fruits at the end.

Everything is perfect, staff...atmosphere ...music...owners,.,food…read more.... Seating....candles...JUST EVERYTHING. THE BEST IF THE BEST.

5-Stars! Came here…read morefor Easter Sunday. This was my second visit this year and they are always so gracious, and welcoming, Sal who is one of the owner always greets us and remembers our visits and special requests. The restaurant is beautiful, looks as new as the day it opened. All of the staff are well trained and you feel like you are being taken care of like a Michelin Star restaurant. Our waiter Artale was very nice, patient and did not rush us. We had as appetizers the Green Apple Fennel Salad, corn scallops and the King Prawns. All were excellent and colorful. For entrees we had the Deconstructed Beef Wellington, Miso Glazed and sesame crusted Halibut, with a side of Truffle Cauliflower Mash Potatoes. For desert we had the Peanut Butter Cup and the Apple Cider Zeppoli. Everything was presented well, tasted great and had the perfect temperature. I would highly recommend Terina for a great experience. I will be back again.

This place is a seafood lover's dream! I've been wanting to check out this place for awhile and I'm…read moreglad I finally got to try. We got the lobster AYCE for $125pp and they had so much variety and everything was made fresh to order. The portion sizes were generous and the quality of the seafood was great. I love the flavors of everything we got. The service was also amazing! So quick and efficient. My faves: - Fried Sea Bass w. Sweet Chili Sauce - Old Bay Shrimp - Pan Seared Fresh Jumbo Scallop - Shrimp w. Cajun Butter Sauce

Service was very friendly. The AYCE is a good value if you make it so…read more Food was hit or miss. Crabs and wings were good. Everything else was just ok. It was a very slow night when we went so maybe that had something to do with it?

- good service - wheelchair avaialble…read more- very accommodating - large portions - delicious steaks - sangrias are good - pork cop was good - pasta was good - burger was alright - good for large parties - awesome bacon - alright wings

As a first timer dining with veterans of the restaurant, I walked in with high expectations and…read morethey were all exceeded. Our server was great... friendly, knowledgable and on point throughout the entire meal. Their well renowned martinis were top notch. The appetizers were unique and enjoyed by everyone. The 18 oz ribeye steak I ordered was perfect, one of the best I've ever had. Can't say enough good things about this place. Looking forward to my next experience there.