Fantastic!
Stumbled across this place on a Yelp search, and as it's very close to our house we couldn't wait to try it. Tenen is located in a little shopping strip just north of the Chevron station on the northwest corner of Rumble and Royal Oak in Burnaby. You could drive right by it a dozen times without seeing it, as it's back from the road a little bit, and also tends to look closed because of the dark ambiance and tinted windows. But inside a treat is waiting.
Traditional Serbian comfort food done right. We took our Serbian neighbours with us on our second visit to see if it passed muster, and they were thrilled. "THIS is the place all our friends were telling us we had to try! We couldn't figure out where it was!"
Highlights:
- For a first time visit, the Tenen BBQ Meat Platter for 2 is a great way to sample a lot of things. Several kinds of grilled sausages and kebabs, french fries, really excellent cabbage slaw, some vegetables. You can't go wrong.
- For a smaller portion, the cevapi plate just has the cevapi skinless sausages (they're kind of like juicy, garlicky little hamburger steaks) and fries and slaw.
- The fried kačkavalj cheese appetizer is to die for. You may think you've had good fried cheese before, but this is the granddaddy of them all: two big triangles of tangy yellow kačkavalj cheese (like a mild cheddar), skillfully breaded and deep fried, and served with Greek salad, fries and sauce. This is giant knife-and-fork fried cheese that will probably require a friend's help. Cutting into that big crispy breaded triangle and watching the melty cheese centre ooze out is a religious experience, and then it sticks to all the fries and makes them awesome and cheesy, too? What's not to love?
- And if you want to take the comfort food up to 11, you can't go wrong with the Karadjordje's Steak (karadjordjeva šnicla). It's basically a giant (perfectly-breaded) pork schnitzel magically rolled up into a forearm-sized giant cylinder of meat, and filled with hot, gooey, runny Kaymak (Serbian clotted cream cheese). Similarly to the fried cheese, you cut into this giant thing and it's a runny hot mess of breading and meat and melted cheese and fries and delight.
I've heard their goulash and roasted lamb are also terrific, and the anticipation of getting to go back a 3rd and 4th time to try them is one of the happiest thoughts in my life right now. I can't wait.
All of this is served in a cute and cosy family-run little cafe with a full bar, and live musicians on some nights, and the walls are chock-full or really interesting Soviet-era Yugoslav memorabilia (family photos, student cards, soccer team promo stuff) -- my first trip to the washroom took me 20 minutes because I got caught up looking at all the stuff in the hallway. And the restaurant is just the right amount of busy where it always feels lively, but you can show up any time and there are always still a couple of empty tables ready for you.
The price is right, too. Everything is less than $20, and the serving sizes are gigantic. The Karadjordje's Steak could easily feed two people, and most of the appetizers are meals unto themselves.
Wait to start your diet tomorrow, and eat at Tenen tonight. Do it. read more