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TEN

3.5 (130 reviews)
Open • 3:00 pm - 11:00 PM
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TEN Photos

TEN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Recommended Reviews - TEN

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Fried polenta nuggets. So fun to eat. Pro tip: order an extra side of honey to drizzle on top. *chefs kiss*
Jennifer T.

Shout out to our server Whitney for making this a fantastic experience. Why are we not talking about the food and the atmosphere at Ten? Quite literally it's a 10 out of 10. This meal was top notch and the kind of dining experience where you feel like you have to unbutton your pants a little to be comfortable. I can't pick my favorite thing I ate tonight because it was all so good. Seriously, Don't skip this place. Let the hotel valet park your car and then go have a meal that is fit for royalty in a posh atmosphere. This is a great gem in downtown Billings.

Fillet
Jeffrey H.

Best steak I have eaten in years! Under new management/chef since last year and now the best place to eat in the city. Highly underrated. I would put it up against Ruth Chris. Also the beef is locally sourced. Beautiful decor and excellent staff and service. Super friendly.

Chun P.

It's 10pm in Billings Montana, and you want something good to eat, need a well made cocktail, and/or you're on a business account...TEN is where it's at. I've only visited the bar area, always staffed by friendly faces. The cocktails are great and affordable compared to my San Diego. Ambience is elegant, classy, romantic, and dare I say sexy? The crowd not so much... The $29 Steak Frites is perfection! The steak is tender and juicy, fries hot and crispy. I also had the $10 seasonal veggies, which was roasted veggies in a au gratin cheesy sauce, lovely! Not cheap, but worth the money! My pal ordered the $15 Brussel Sprouts, roasted divinely and seasoned to perfection, very shareable. My gal pal's $35 Chicken Mushroom pasta is amazing in a lovely bourbon cream sauce.

Stuffed squash blossom
Indi G.

So good the fry's are to die these are from 2 of the wine dinners. Excellent drinks. I love the bar side but the ambience is very romantic on the dinner side. Service is always great.

LC T.

The food is great. Drink options diverse and original. Staff welcoming and friendly. This is one of always solid, always positive places that we visit when in Billings.

The main dining area
Greg S.

Had a lovely dinner for two here two Saturdays ago. The steak was cooked medium rare to perfection. It is about time somebody in Montana knew how to prepare a steak with all the beef around here. The appetizer was the oysters and they were oysters! She likes them. The wine list was extensive and has many great choices. The server was Gene and he was great and very professional. The atmosphere was great for a date night with my better half. The place can be very spendy, but it was a great night just before the comedy show at the theatre. Nice to have a cool evening walk from place to place.

Ribeye mid rare with whipped potatoes and broccolini. Absolutely fantastic.
Bruce W.

This place simply does not miss. I am in time for work and staying at the northern hotel and the restaurant is attached to it. I have had the best, Bolognese, a ribeye, and a burger and everything was incredible. Absolutely delicious the bartenders and the staff were super nice. I cannot recommend this place and melt really really good. I am definitely coming back.

IPA on tap
Franklin M.

I just checked in to the Northern Hotel and after leaving my bags in my room off I went to the TEN bar. It was almost closing time so I ordered an IPA beer on tap and sat down and relaxed after that long drive. The bar is dark and the seats at the table are comfortable. The price for the beer was very reasonable for a hotel bar.

12oz New York Strip, mashed potatoes, and asparagus

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7 years ago

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13 years ago

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12 years ago

Excellent dinner. Wonderful chop! Service was attentive and on point. Definitely a destination spot in billings.

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Walkers - Deviled Eggs

Walkers

4.2(374 reviews)
0.1 mi
•$$$

In Billings for one night--the choice is always going to be Walker's. What a beautiful space and…read morecreative wine list, and then the bartenders can sling a mighty cocktail, or 2. Great apps--the hoisin chicken flatbread was brilliant. And the pasta of the night was awesome, rich sauce, sugar snap peas, chicken. Bombs of taste and very filling. The steak wedge salad was fresh, crisp, and prepared totally right. It was a crazed Friday night but our server hung in there and did a fine job.

Walkers was a great find in Billings and one I'd definitely return to. The restaurant has a kind of…read moreAmerican fusion approach, with influences from different cuisines worked into the menu without feeling forced. We started with the octopus appetizer and a gluten-free pita. The pita seemed more like a basic gluten-free pizza crust than traditional pita, but that was a minor point because the muhammara was excellent and the pita/crust worked really well with the octopus. They also did a good job accommodating gluten-free needs throughout the meal, via a dedicated gluten-free menu. For dinner, I had the stuffed pork chop, which had a somewhat Greek-inspired preparation. It was served over orzo and stuffed with feta and olives. Really flavorful, well executed, and a more interesting preparation than the typical pork chop. My wife had the duck and enjoyed it as well. We paired dinner with a bottle of Nebbiolo. Their overall wine selection was solid. The atmosphere was comfortable and polished without being overly formal, and the staff were friendly and attentive. Good food, interesting menu, nice atmosphere, and strong service.

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Walkers - Cool decor.

Cool decor.

Walkers
Walkers

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TEN - newamerican - Updated October 2026

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