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    TEN

    3.5 (130 reviews)
    Closed • 3:00 pm - 11:00 PM

    TEN Photos

    TEN ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - TEN

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    Reviews With Photos

    Fried polenta nuggets. So fun to eat. Pro tip: order an extra side of honey to drizzle on top. *chefs kiss*
    Jennifer T.

    Shout out to our server Whitney for making this a fantastic experience. Why are we not talking about the food and the atmosphere at Ten? Quite literally it's a 10 out of 10. This meal was top notch and the kind of dining experience where you feel like you have to unbutton your pants a little to be comfortable. I can't pick my favorite thing I ate tonight because it was all so good. Seriously, Don't skip this place. Let the hotel valet park your car and then go have a meal that is fit for royalty in a posh atmosphere. This is a great gem in downtown Billings.

    Fillet
    Jeffrey H.

    Best steak I have eaten in years! Under new management/chef since last year and now the best place to eat in the city. Highly underrated. I would put it up against Ruth Chris. Also the beef is locally sourced. Beautiful decor and excellent staff and service. Super friendly.

    Chun P.

    It's 10pm in Billings Montana, and you want something good to eat, need a well made cocktail, and/or you're on a business account...TEN is where it's at. I've only visited the bar area, always staffed by friendly faces. The cocktails are great and affordable compared to my San Diego. Ambience is elegant, classy, romantic, and dare I say sexy? The crowd not so much... The $29 Steak Frites is perfection! The steak is tender and juicy, fries hot and crispy. I also had the $10 seasonal veggies, which was roasted veggies in a au gratin cheesy sauce, lovely! Not cheap, but worth the money! My pal ordered the $15 Brussel Sprouts, roasted divinely and seasoned to perfection, very shareable. My gal pal's $35 Chicken Mushroom pasta is amazing in a lovely bourbon cream sauce.

    Stuffed squash blossom
    Indi G.

    So good the fry's are to die these are from 2 of the wine dinners. Excellent drinks. I love the bar side but the ambience is very romantic on the dinner side. Service is always great.

    LC T.

    The food is great. Drink options diverse and original. Staff welcoming and friendly. This is one of always solid, always positive places that we visit when in Billings.

    The main dining area
    Greg S.

    Had a lovely dinner for two here two Saturdays ago. The steak was cooked medium rare to perfection. It is about time somebody in Montana knew how to prepare a steak with all the beef around here. The appetizer was the oysters and they were oysters! She likes them. The wine list was extensive and has many great choices. The server was Gene and he was great and very professional. The atmosphere was great for a date night with my better half. The place can be very spendy, but it was a great night just before the comedy show at the theatre. Nice to have a cool evening walk from place to place.

    Ribeye mid rare with whipped potatoes and broccolini. Absolutely fantastic.
    Bruce W.

    This place simply does not miss. I am in time for work and staying at the northern hotel and the restaurant is attached to it. I have had the best, Bolognese, a ribeye, and a burger and everything was incredible. Absolutely delicious the bartenders and the staff were super nice. I cannot recommend this place and melt really really good. I am definitely coming back.

    IPA on tap
    Franklin M.

    I just checked in to the Northern Hotel and after leaving my bags in my room off I went to the TEN bar. It was almost closing time so I ordered an IPA beer on tap and sat down and relaxed after that long drive. The bar is dark and the seats at the table are comfortable. The price for the beer was very reasonable for a hotel bar.

    12oz New York Strip, mashed potatoes, and asparagus

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    28 days ago

    I was so disappointed in the shrimp bucatini! It had no flavor. Also, it took a lot no time to get our food.

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    5 months ago

    Food was amazing, and staff was even more amazing. They helped me make my proposal to my future wife, a special evening she'll never forget.

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    3 years ago

    Very good food and atmosphere. Incredible wine list. Nice quiet place for an intimate date.

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    4 years ago

    This food was amazing. Staff was super awesome for our anniversary and birthdays. The card was an thoughtful touch. Beautiful place

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    Walkers - Deviled Eggs

    Walkers

    4.2(374 reviews)
    0.1 mi
    •$$$

    In Billings for one night--the choice is always going to be Walker's. What a beautiful space and…read morecreative wine list, and then the bartenders can sling a mighty cocktail, or 2. Great apps--the hoisin chicken flatbread was brilliant. And the pasta of the night was awesome, rich sauce, sugar snap peas, chicken. Bombs of taste and very filling. The steak wedge salad was fresh, crisp, and prepared totally right. It was a crazed Friday night but our server hung in there and did a fine job.

    Walkers was a great find in Billings and one I'd definitely return to. The restaurant has a kind of…read moreAmerican fusion approach, with influences from different cuisines worked into the menu without feeling forced. We started with the octopus appetizer and a gluten-free pita. The pita seemed more like a basic gluten-free pizza crust than traditional pita, but that was a minor point because the muhammara was excellent and the pita/crust worked really well with the octopus. They also did a good job accommodating gluten-free needs throughout the meal, via a dedicated gluten-free menu. For dinner, I had the stuffed pork chop, which had a somewhat Greek-inspired preparation. It was served over orzo and stuffed with feta and olives. Really flavorful, well executed, and a more interesting preparation than the typical pork chop. My wife had the duck and enjoyed it as well. We paired dinner with a bottle of Nebbiolo. Their overall wine selection was solid. The atmosphere was comfortable and polished without being overly formal, and the staff were friendly and attentive. Good food, interesting menu, nice atmosphere, and strong service.

    Photos
    Walkers - Cool decor.

    Cool decor.

    Walkers
    Walkers

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    The Granary - Charcuterie dessert (s'more)

    The Granary

    3.2(35 reviews)
    2.5 mi

    We stopped in for brunch, and started with the burrata, which had a healthy coating of berry…read morecompote. The burrata was delicious and the bread they served it with was fantastic. We enjoyed the compote and were very satisfied with the starter. I got the fancy French toast with the andouille sausage and eggs. The French toast was really good. You could taste the vanilla. And sausage and eggs were exactly what you would expect them to eat. My partner got the garden ravioli and it was OK- probably would not order it again: all of the vegetables were blended in. The iced tea was good and fresh. Wheelchair accessibility: there was very limited accessible parking at this restaurant. And the ramp was quite long, but it was there. The front door was heavy and the bathroom door was also heavy, but not undoable. The rest of the bathroom was fine

    I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

    Photos
    The Granary
    The Granary - Octopus with lightly smoked marinara, tomatoes, and olives

    Octopus with lightly smoked marinara, tomatoes, and olives

    The Granary

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    The Windmill & Bar51 - Chicken

    The Windmill & Bar51

    3.1(147 reviews)
    5.3 mi
    •$$$

    Love the patio and nice weather for the view. My other half and I come here for dates…read moreperiodically... It is the place of our first date. Great atmosphere and food.

    I grew up in Montana. I know prime rib. Prime rib is practically a food group here…read more We have our favorites--On the Rocks in Worden and 3 North Bar & Grill in Acton. Both serve AMAZING prime rib. But tonight we thought, "You know what? Let's branch out. Let's try the Windmill again! It was GREAT a few years ago!" That was our first mistake. We didn't have reservations and they were packed, so we sat in a booth on the bar side. Fair enough. Busy restaurant, Saturday night vibes, whatever. We can be patient. Ten minutes go by before we get WATER. Another ten minutes before anyone comes over to take our drink and food order. Then we wait. And wait. And WAIT. Nearly an HOUR later, our food finally arrived. At this point I assumed they had gone out back, located the cow, negotiated the terms of its surrender, processed it, and THEN started cooking our dinner. Surely after an hour, this prime rib was going to absolutely SLAP. Friends. It did not slap. It barely tapped. I ordered the prime rib, but what arrived tasted like a ham steak wearing a fake mustache trying to sneak into the beef section. The texture was bizarre. The flavor was bizarre. The entire thing was having an identity crisis. I kept looking at it like, "Sir... are you SURE you're prime rib?" Meanwhile, my son ordered the "Prime Top Cut Sirloin." Apparently "top cut" means they launch it directly into the sun and wait for it to return. That poor steak was BURNT on the outside and tough. I'm pretty sure if we'd had another 20 minutes, we could've attached a handle to it and used it as a cutting board. Look, I understand busy restaurants. I understand slow service. I understand kitchens getting backed up. But after nearly an hour, I expected a prime rib so magnificent that angels would descend from Heaven carrying au jus. Instead, I got a ham impersonator and my son got a roofing shingle. We came for prime rib. We left with questions. SO. MANY. QUESTIONS. The Windmill we remembered from a few years ago was GREAT. Whatever happened tonight was an entirely different cinematic universe. Prime rib: currently experiencing an identity crisis. Sirloin: cremated. Wait time: long enough to reconsider every decision that brought us here. That cow deserved a better ending. And after waiting almost an hour, SO DID WE. Next time I'll drive the extra couple of miles for a few More ounces and a well deserved Food coma.. That is all.

    Photos
    The Windmill & Bar51 - Featured Drinks

    Featured Drinks

    The Windmill & Bar51 - 2 of the 3 halibut tacos. 4 stars.

    2 of the 3 halibut tacos. 4 stars.

    The Windmill & Bar51 - Our patio

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    Our patio

    TEN - newamerican - Updated October 2026

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