In Billings for one night--the choice is always going to be Walker's. What a beautiful space and…read morecreative wine list, and then the bartenders can sling a mighty cocktail, or 2. Great apps--the hoisin chicken flatbread was brilliant. And the pasta of the night was awesome, rich sauce, sugar snap peas, chicken. Bombs of taste and very filling. The steak wedge salad was fresh, crisp, and prepared totally right. It was a crazed Friday night but our server hung in there and did a fine job.

Walkers was a great find in Billings and one I'd definitely return to. The restaurant has a kind of…read moreAmerican fusion approach, with influences from different cuisines worked into the menu without feeling forced. We started with the octopus appetizer and a gluten-free pita. The pita seemed more like a basic gluten-free pizza crust than traditional pita, but that was a minor point because the muhammara was excellent and the pita/crust worked really well with the octopus. They also did a good job accommodating gluten-free needs throughout the meal, via a dedicated gluten-free menu. For dinner, I had the stuffed pork chop, which had a somewhat Greek-inspired preparation. It was served over orzo and stuffed with feta and olives. Really flavorful, well executed, and a more interesting preparation than the typical pork chop. My wife had the duck and enjoyed it as well. We paired dinner with a bottle of Nebbiolo. Their overall wine selection was solid. The atmosphere was comfortable and polished without being overly formal, and the staff were friendly and attentive. Good food, interesting menu, nice atmosphere, and strong service.

We popped in here before dinner, as we always love going to small, unique and independent…read moredistilleries when we are vacationing. This one did not disappoint. It is housed in a quaintly renovated building, and has a great vibe. We each ordered the 4 tastes with 1 drink option. I stuck to gins and he stuck to whiskey. I really liked their gins - so smooth and unique tasting due to the quality local grains they use to make their spirits. I was told the whiskeys were also very good - and we ended up taking home 4 bottles. The most unique thing we purchased was the whiskey with cocoa infused in it. It sounds weird, but it makes it almost drinkable to anyone - including me, who tends to stay far away from whiskey! The chocolate doesn't make it sweet, but it makes it rich and smooth. We will enjoy our purchases!! I highly recommend coming here if you happen to be in Billings.

Does not meet ADA requirements. They also ignore those in wheel chairs for even service. Guess…read morethey do not consider 27 year old patrons in wheel chairs people. If I could give them a negative ten I would. Hope the owners make necessary changes.

I'm a little confused that people would be surprised at a martini bar having classic flavored…read moremartinis like cosmos and appletinis. My girlfriend and I came in to have a few drinks before a concert. The drinks were great. Their pours were on point. Yes, they're a little overshaken but they had a great selection of vodkas and Bourbon to choose from. Extra points for having Basil Hayden. The atmosphere was great. The bartenders were friendly and did their jobs well. I'd definitely recommend stopping by for a few drinks. If you're looking for dinner, you probably want to go across the street first.

Shhh... you wouldn't know it but if you take a peek behind the bookshelves, you just might find…read moreyourself entering a prohibition destination. Try the cocktails - they won't disappoint ;)

Enjoyed a Flat Iron steak on the patio tonight, and probably some of the best mashed potatoes I've…read morehad! Came with carrots and broccolini and the steak with a yummy Demi glacé. My husband ordered the smash burger and said it was good but he was so jealous of my meal he couldn't think straight

I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

Absolutely horrible service. Went in on a Friday night the bartender (Tommy) Absolutely horrible…read morewould not serve our table until a very well known person came in and then he was all over our table. Went in tonight and yet again horrible again. He's rude, rocky, arrogant and very unprofessional. These are not the only times this has happened. ​

The best breakfast in Billings. I work the night shift, and this is my go to spot after my last…read moreshift on my two or three day rotation. Food is good and service is quick. The only thing I have gotten here that wasn't so delicious is the Southwest omlet made with taco meat. Only gave a four because the waitresses try to refill your coffee to quickly and the booths need to be replaced. You sit in a booth and you sink, almost to the point that you are too low to eat. Food is always good.

This restaurant/bar/casino is located near a lot of hotels and other businesses. The main…read morerestaurant area is a covernous space with a bar in the middle and high top tables all around and TV's over the bar. A mix of music plays in the background. A patio area with tables and umbrellas is to the back of the building. A small slot parlour is at the front of the building. Private parking lot with permitted spaces near the entrance. Didn't see an EV charge station. The menu is large and contains pub fare. Burgers, sandwiches, entree salads. Full bar with a few draft beers and local spirits. The restaurant is clean, our waitress was very attentive and friendly. We ordered a salad to split and she also let us know half sandwiches can be ordered (even tho it's not on the menu). An extra bowl was brought out and we divided the salad. The taco salad is huge. Plenty of everything in there. Sides of sour cream and salsa are provided with this salad and used to mix in like dressing. Tasty and filling. Those hot peppers are Hot! Very low key bar atmosphere. Staff get along well with each other and are attentive to guests. Outdoor patio seating. Comfort food.

I went to this place because it was the closest place to my hotel. I had a grilled cheese sandwich…read moreand sweet potato fries so I don't have a lot to go on. Everything was better than average and the service was good. It's really more of a bar and the ambiance isn't great.

Love the patio and nice weather for the view. My other half and I come here for dates…read moreperiodically... It is the place of our first date. Great atmosphere and food.

I grew up in Montana. I know prime rib. Prime rib is practically a food group here…read more We have our favorites--On the Rocks in Worden and 3 North Bar & Grill in Acton. Both serve AMAZING prime rib. But tonight we thought, "You know what? Let's branch out. Let's try the Windmill again! It was GREAT a few years ago!" That was our first mistake. We didn't have reservations and they were packed, so we sat in a booth on the bar side. Fair enough. Busy restaurant, Saturday night vibes, whatever. We can be patient. Ten minutes go by before we get WATER. Another ten minutes before anyone comes over to take our drink and food order. Then we wait. And wait. And WAIT. Nearly an HOUR later, our food finally arrived. At this point I assumed they had gone out back, located the cow, negotiated the terms of its surrender, processed it, and THEN started cooking our dinner. Surely after an hour, this prime rib was going to absolutely SLAP. Friends. It did not slap. It barely tapped. I ordered the prime rib, but what arrived tasted like a ham steak wearing a fake mustache trying to sneak into the beef section. The texture was bizarre. The flavor was bizarre. The entire thing was having an identity crisis. I kept looking at it like, "Sir... are you SURE you're prime rib?" Meanwhile, my son ordered the "Prime Top Cut Sirloin." Apparently "top cut" means they launch it directly into the sun and wait for it to return. That poor steak was BURNT on the outside and tough. I'm pretty sure if we'd had another 20 minutes, we could've attached a handle to it and used it as a cutting board. Look, I understand busy restaurants. I understand slow service. I understand kitchens getting backed up. But after nearly an hour, I expected a prime rib so magnificent that angels would descend from Heaven carrying au jus. Instead, I got a ham impersonator and my son got a roofing shingle. We came for prime rib. We left with questions. SO. MANY. QUESTIONS. The Windmill we remembered from a few years ago was GREAT. Whatever happened tonight was an entirely different cinematic universe. Prime rib: currently experiencing an identity crisis. Sirloin: cremated. Wait time: long enough to reconsider every decision that brought us here. That cow deserved a better ending. And after waiting almost an hour, SO DID WE. Next time I'll drive the extra couple of miles for a few More ounces and a well deserved Food coma.. That is all.

Went into have dinner with my family and had Kelli as a server, and she did great at everything for…read moreus!! There were a few kids crying and she handled it very professionally and we had a great dinner and the food was amazing!! Thank you Kelli for a great job and we will be back and ask for her again as our server!!!

We came to town from 100 miles away and we were celebrating a birthday and job promotion. 2.5…read morehours with zero aspects of our drinks or meal comped. All the tables around us came and left before we got our food. The Korean tacos were on cold flour shells and and my husband's prime rib was rubber and very difficult to cut. The other two meals seemed satisfactory but we were very late to the second part of the night.

Great pizza, great wings, and reasonable prices. Service was also fast. What struck me though was…read morethe fact that when I went to pick up my order, the staff was having fun. It was clear that they all were happy to be there and the product was proof of that.

A new favorite pizza! Excellent crust and good choice of toppings. Our service was pleasant and…read moreshe made sue drinks were refilled and that the pizza was to our likening. We'll be back!