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    Trailhead Spirits

    3.9 (38 reviews)

    Trailhead Spirits Photos

    TRAILHEAD SPIRITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials

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    Danielle M.

    This place made me extremely happy. The bartender, whose name I didn't catch, was one of the friendliest, nicest people I've ever met. She concocted a drink not on the menu for me - it had (extra) jalapeño, pineapple, and rye whiskey and it was SO good! I could have enjoyed Trailhead all afternoon. Worth a stop in if you're in Billings for sure.

    Fabulous warm wood interior.
    Fiona R.

    What can I say? This place is all that is good in small, local businesses. A distillery that serves drinks in very chic surroundings inside an old railway shed was exactly the tonic to a dull old Monday night in Billings. There were a couple of people at the bar but we sat at a table. The deal is that state law says you can buy 2 drinks a day at the distillery and buy 2 bottles of spirits a day. They distill gin & vodka. Cocktails are interesting with new takes on classics such as the mojito or a dirty martini (which comes with blue cheese stuffed olives). The price is right too. Between $7.50 - $9 for premium blends. We were also offered a taste of the spirits neat. Gin is my drink of choice but I have to tell you, that was the cleanest vodka I have ever drunk. It was so smooth, it was unbelievable. Not a hint of burn or kick. I can imagine drinking this neat or on ice. It's so pure, it would be lethal in cocktails! This place has a great feel with lots of cool styling and a slightly industrial vibe to it. Can't recommend this place highly enough. *Note - it closes at 8pm so the cocktails are your pre-dinner aperitif.

    View from the corner of the bar.
    Juice B.

    This is a little local distillery that makes its own gin and vodka. The bar serves a variety of mixed drinks made with their product. (Other hard liquors may be available, but we were there to sample their distillates.) Local draught beer was soon to be available, but was not when we visited on 9/11/13. Really enjoyed the ambiance, and conversation was easy, as the sound level was pleasant. Wait staff was most helpful in describing the distilling process and ingredients. I enjoyed my "Moscow Mule", and my wife and mother-in-law had tasty gin & tonics. Many other mixed drinks to try! Due to strange liquor laws imposed by the MT Tavern Association, hours of operation are currently limited 4PM - 8PM, much like the same laws imposed upon the little local MT breweries. Hopefully these laws will change over time.

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    3 years ago

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    8 years ago

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    3 years ago

    Fantastic distillery - great drinks, great spirits, great location, great staff. You can't go wrong with a drink at Trailhead.

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    8 years ago

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    6 years ago

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    11 years ago

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    12 years ago

    Delicious drinks, great atmosphere and awesome employees and management. You can only have 2 drinks but it's well worth it.

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    11 years ago

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    11 years ago

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    9 years ago

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    7 years ago

    Stumbled upon this place and it rocks!! Great service, spirits, gear and ambience. Will definitely go back.

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    11 years ago

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    11 years ago

    Poor customer service. Significantly overpriced, especially given the type of service and lack of training employees receive.

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    10 years ago

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    11 years ago

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    12 years ago

    Fantastic vodka, smells like vanilla, tastes very smooth. I buy it frequently at local liquor stores.

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    11 years ago

    Best cocktails in town. Great drink menu. I dislike gin and theirs I enjoy. Great for a pre-date or night cap.

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    10 years ago

    This place is friendly, has great music, has great atmosphere and fantastic gin (all distilled here). I highly recommend this bar!

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    Ask the Community - Trailhead Spirits

    What are their hours of operation?

    Wednesday ,Thursday,Friday, Sunday 4-8 pm and Saturday 1-8 pm

    Don’t See Your Question? Ask Away!

    Walkers - Deviled Eggs

    Walkers

    4.2(374 reviews)
    4.3 mi
    •$$$

    In Billings for one night--the choice is always going to be Walker's. What a beautiful space and…read morecreative wine list, and then the bartenders can sling a mighty cocktail, or 2. Great apps--the hoisin chicken flatbread was brilliant. And the pasta of the night was awesome, rich sauce, sugar snap peas, chicken. Bombs of taste and very filling. The steak wedge salad was fresh, crisp, and prepared totally right. It was a crazed Friday night but our server hung in there and did a fine job.

    Walkers was a great find in Billings and one I'd definitely return to. The restaurant has a kind of…read moreAmerican fusion approach, with influences from different cuisines worked into the menu without feeling forced. We started with the octopus appetizer and a gluten-free pita. The pita seemed more like a basic gluten-free pizza crust than traditional pita, but that was a minor point because the muhammara was excellent and the pita/crust worked really well with the octopus. They also did a good job accommodating gluten-free needs throughout the meal, via a dedicated gluten-free menu. For dinner, I had the stuffed pork chop, which had a somewhat Greek-inspired preparation. It was served over orzo and stuffed with feta and olives. Really flavorful, well executed, and a more interesting preparation than the typical pork chop. My wife had the duck and enjoyed it as well. We paired dinner with a bottle of Nebbiolo. Their overall wine selection was solid. The atmosphere was comfortable and polished without being overly formal, and the staff were friendly and attentive. Good food, interesting menu, nice atmosphere, and strong service.

    Photos
    Walkers - Cool decor.

    Cool decor.

    Walkers
    Walkers

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    The Granary - Charcuterie dessert (s'more)

    The Granary

    3.2(35 reviews)
    3.4 mi

    We stopped in for brunch, and started with the burrata, which had a healthy coating of berry…read morecompote. The burrata was delicious and the bread they served it with was fantastic. We enjoyed the compote and were very satisfied with the starter. I got the fancy French toast with the andouille sausage and eggs. The French toast was really good. You could taste the vanilla. And sausage and eggs were exactly what you would expect them to eat. My partner got the garden ravioli and it was OK- probably would not order it again: all of the vegetables were blended in. The iced tea was good and fresh. Wheelchair accessibility: there was very limited accessible parking at this restaurant. And the ramp was quite long, but it was there. The front door was heavy and the bathroom door was also heavy, but not undoable. The rest of the bathroom was fine

    I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

    Photos
    The Granary
    The Granary - Octopus with lightly smoked marinara, tomatoes, and olives

    Octopus with lightly smoked marinara, tomatoes, and olives

    The Granary

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    The Windmill & Bar51 - Chicken

    The Windmill & Bar51

    3.1(147 reviews)
    1.2 mi
    •$$$

    Love the patio and nice weather for the view. My other half and I come here for dates…read moreperiodically... It is the place of our first date. Great atmosphere and food.

    I grew up in Montana. I know prime rib. Prime rib is practically a food group here…read more We have our favorites--On the Rocks in Worden and 3 North Bar & Grill in Acton. Both serve AMAZING prime rib. But tonight we thought, "You know what? Let's branch out. Let's try the Windmill again! It was GREAT a few years ago!" That was our first mistake. We didn't have reservations and they were packed, so we sat in a booth on the bar side. Fair enough. Busy restaurant, Saturday night vibes, whatever. We can be patient. Ten minutes go by before we get WATER. Another ten minutes before anyone comes over to take our drink and food order. Then we wait. And wait. And WAIT. Nearly an HOUR later, our food finally arrived. At this point I assumed they had gone out back, located the cow, negotiated the terms of its surrender, processed it, and THEN started cooking our dinner. Surely after an hour, this prime rib was going to absolutely SLAP. Friends. It did not slap. It barely tapped. I ordered the prime rib, but what arrived tasted like a ham steak wearing a fake mustache trying to sneak into the beef section. The texture was bizarre. The flavor was bizarre. The entire thing was having an identity crisis. I kept looking at it like, "Sir... are you SURE you're prime rib?" Meanwhile, my son ordered the "Prime Top Cut Sirloin." Apparently "top cut" means they launch it directly into the sun and wait for it to return. That poor steak was BURNT on the outside and tough. I'm pretty sure if we'd had another 20 minutes, we could've attached a handle to it and used it as a cutting board. Look, I understand busy restaurants. I understand slow service. I understand kitchens getting backed up. But after nearly an hour, I expected a prime rib so magnificent that angels would descend from Heaven carrying au jus. Instead, I got a ham impersonator and my son got a roofing shingle. We came for prime rib. We left with questions. SO. MANY. QUESTIONS. The Windmill we remembered from a few years ago was GREAT. Whatever happened tonight was an entirely different cinematic universe. Prime rib: currently experiencing an identity crisis. Sirloin: cremated. Wait time: long enough to reconsider every decision that brought us here. That cow deserved a better ending. And after waiting almost an hour, SO DID WE. Next time I'll drive the extra couple of miles for a few More ounces and a well deserved Food coma.. That is all.

    Photos
    The Windmill & Bar51 - Featured Drinks

    Featured Drinks

    The Windmill & Bar51 - 2 of the 3 halibut tacos. 4 stars.

    2 of the 3 halibut tacos. 4 stars.

    The Windmill & Bar51 - Our patio

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    Our patio

    Trailhead Spirits - distilleries - Updated October 2026

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