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    The Granary

    3.4 (31 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    Airplane Chicken Asparagus  Garlic confit mashed potatoes Shallot cream sauce

    Great food, service, ambiance. Sat at the bar and read my book. My receipt didn't have the bartenders name listed, but she was very nice. Had a hard time picking what to order because everything sounded good. I got an iced tea, burrata app that came with blueberries and blueberry balsamic glaze. Wish I would've taken a picture but I was too hungry. I ordered the airplane chicken which was amazing. My pet peeve is when restaurants don't give enough sauce to complement an entree and they definitely delivered! Would for sure go back!

    Vegetarian romanesco steak special with pumpkin purée.
    Laurie R.

    Stopped by for dinner after hearing they had a new chef. Wow! What a great meal! Vegetarian friends don't be put off by their menu, there is always a vegetarian option and best part is it changes so always something different to experience. Great spot and even though it's winter the patio is a great spot for warmer months. Excited for another night out and to see what Chef Megan has in store.

    Charcuterie dessert (s'more)
    Kathy C.

    Just come for dessert. My parents took my husband and I out to dinner at the Granary. Our server, Kim was very friendly and has a great laugh. She gave us great service and her fun personality just shined. My husband and Dad ordered the Paella, which was just ok. It didn't have much flavor and only a few pieces of seafood. I ordered the Nicois salad, which was brought to me without the ahi tuna - the kitchen staff let me know this was her mistake & that she would get my tuna out right away (which she did). My salad also seemed to be missing the dressing on it so just didn't quite taste right. Mom had the Louis salad, which she enjoyed. We ordered a nice Pinot Grizzio, which went well with all our entrees. Our server Kim ordered bread to be delivered to our table, but the kitchen did not bring it so she gave us a dessert on the house due to the serving errors. We had what I would call a s'mores charcuterie, which was more than enough for all four of us to share. The dessert was home made fluff served with graham crackers, Oreo crumbles and white & choc. chips. It was delicious & one of the most creative dessert I've ever had. There is definitely room for improvement on the food. The prices are far too expensive for what you get & flavor of the food (with the exception of our dessert). Kim gets four stars for service and the rest of the staff was friendly. I enjoyed looking at all the old of photos on the walls and liked the ambiance. Just come for dessert & a drink.

    Poke Bowl

    Great service, ambience, and food. This was such a relaxing experience for me, our server was attentive, the food was very good, and the environment is pretty, calm, and allows for a relaxing lunch where we were able to take our time and enjoy good conversation.

    Crab legs. Simple and good. Priced by the ounce so these babies were $95.

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    3 months ago

    Handled a situation with appreciation and professionalism. We appreciated the thoughtfulness of management.

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    2 years ago

    Food is delicious, the beer is cold and there are fun cocktails on the menu. I love the patio!

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    We almost didn't go because the reviews were all over the place -- some great, some pretty bad --…read morebut we're so glad we did! We didn't have a reservation and ended up sitting at the bar, which turned out to be perfect. The bartender was friendly, welcoming, and made the whole experience relaxed from the start. We shared the halibut. It looked fried but clearly wasn't -- it must have been roasted because it wasn't even slightly greasy. Perfect texture and flavor. Then came the onion rings... honestly some of the best we've ever had. Light, crisp, and again, not greasy at all (a theme here!). But the real standout: the two large prawns prepared scampi-style. Wow. Absolutely incredible -- easily the highlight of the meal. We will definitely be back. If you're hesitating because of mixed reviews, give The Windmill a try. We're very glad we did!

    We have been to the Windmill bar 51 for years Staff has…read morealways been good Food always good so today Monday It was not what we expected at all Slow, getting order out, no table silverware service And maybe it was me, the Cesar/shrimp salad ...never again The chicken strips looked like they came from a midget chicken Oh and it took 20 minutes to get our appetizer of onion rings to us Not a positive situation today We will return but wow disappointing today ya all can do much better than today at noon

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    The Granary - tradamerican - Updated May 2026

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