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Santera Cocina & Tequila

3.9 (67 reviews)
Closed • 11:00 am - 10:00 pm

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SANTERA COCINA & TEQUILA ATMOSPHERE

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Jalapeño and queso
Anthony L.

The plates came hot, the iron sizzling. Meat and peppers smoking in the air, the smell of char and lime sharp as a blade. Onions and beef cooked until they were right--no fuss, no frill--just strong food that filled the body and made a man steady. There was rice, orange and firm, and beans heavy with the weight of the land. A white sauce, warm and thick, and the fire of jalapeños to keep you honest. The steak came under onions and mushrooms, bathed in cream, rich enough to slow the day but not stop it. The service was quick and sure, no wasted words, only the plates set down with a smile and the water kept cold in the glass. It was good Mexican food in the way it should be--simple, hot, and full. The kind you eat, and you know you will remember it when you are hungry again.

Table of Food
Lexi K.

This place is BUSY. Use the check in function on their website to hold your place in line. The chips and salsa that comes to your table is LEGIT. The house margarita is very large but I'm pretty sure only has one shot of alcohol so you won't get tipsy super fast. We had margaritas, carne asada (9/10) and steak fajitas (7/10). The food was good, especially for Billings, the service was amazingly fast and the decor is perfect. If we go back I will just order a margarita and chips and salsa and call it good.

Ritual santera (left) and carnitas street tacos (right)

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5 months ago

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7 months ago

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7 months ago

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4 months ago

Excellent food. The guacamole has huge chunks of avocado in it and is seasoned perfectly! You want to eat here.

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1 year ago

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1 year ago

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10 months ago

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3 months ago

I had the el pastor street tacos. first bite total blob of fat. yuck. Couldn't bring myself to eat any more of it.

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4 months ago

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10 months ago

Yummy food. Generous drinks. Great friendly service. We will be back soon and bring friends.

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1 year ago

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1 year ago

Delicious food and desserts! The homemade guacamole is amazing. Attentive service. Highly recommend

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10 months ago

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6 months ago

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1 year ago

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9 months ago

Excellent food and drinks and atmosphere - fast and friendly service. Large restaurant with plenty of room

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3 months ago

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7 months ago

Always my favorite place to go for drinks! Love their huckleberry margarita! I always get the chicken verde enchiladas.

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9 months ago

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10 months ago

Excellent food and service! Would recommend. Cucumber jalepeno margarita is excellent!

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1 year ago

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1 year ago

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2 years ago

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10 months ago

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2 years ago

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11 months ago

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10 months ago

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The Granary - Charcuterie dessert (s'more)

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3.3(36 reviews)
2.8 mi

Enjoyed a Flat Iron steak on the patio tonight, and probably some of the best mashed potatoes I've…read morehad! Came with carrots and broccolini and the steak with a yummy Demi glacé. My husband ordered the smash burger and said it was good but he was so jealous of my meal he couldn't think straight

I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

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The Granary
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The Windmill & Bar51 - Chicken

The Windmill & Bar51

3.1(148 reviews)
2.8 mi
•$$$

Love the patio and nice weather for the view. My other half and I come here for dates…read moreperiodically... It is the place of our first date. Great atmosphere and food.

I grew up in Montana. I know prime rib. Prime rib is practically a food group here…read more We have our favorites--On the Rocks in Worden and 3 North Bar & Grill in Acton. Both serve AMAZING prime rib. But tonight we thought, "You know what? Let's branch out. Let's try the Windmill again! It was GREAT a few years ago!" That was our first mistake. We didn't have reservations and they were packed, so we sat in a booth on the bar side. Fair enough. Busy restaurant, Saturday night vibes, whatever. We can be patient. Ten minutes go by before we get WATER. Another ten minutes before anyone comes over to take our drink and food order. Then we wait. And wait. And WAIT. Nearly an HOUR later, our food finally arrived. At this point I assumed they had gone out back, located the cow, negotiated the terms of its surrender, processed it, and THEN started cooking our dinner. Surely after an hour, this prime rib was going to absolutely SLAP. Friends. It did not slap. It barely tapped. I ordered the prime rib, but what arrived tasted like a ham steak wearing a fake mustache trying to sneak into the beef section. The texture was bizarre. The flavor was bizarre. The entire thing was having an identity crisis. I kept looking at it like, "Sir... are you SURE you're prime rib?" Meanwhile, my son ordered the "Prime Top Cut Sirloin." Apparently "top cut" means they launch it directly into the sun and wait for it to return. That poor steak was BURNT on the outside and tough. I'm pretty sure if we'd had another 20 minutes, we could've attached a handle to it and used it as a cutting board. Look, I understand busy restaurants. I understand slow service. I understand kitchens getting backed up. But after nearly an hour, I expected a prime rib so magnificent that angels would descend from Heaven carrying au jus. Instead, I got a ham impersonator and my son got a roofing shingle. We came for prime rib. We left with questions. SO. MANY. QUESTIONS. The Windmill we remembered from a few years ago was GREAT. Whatever happened tonight was an entirely different cinematic universe. Prime rib: currently experiencing an identity crisis. Sirloin: cremated. Wait time: long enough to reconsider every decision that brought us here. That cow deserved a better ending. And after waiting almost an hour, SO DID WE. Next time I'll drive the extra couple of miles for a few More ounces and a well deserved Food coma.. That is all.

Photos
The Windmill & Bar51 - Featured Drinks

Featured Drinks

The Windmill & Bar51 - 2 of the 3 halibut tacos. 4 stars.

2 of the 3 halibut tacos. 4 stars.

The Windmill & Bar51 - Our patio

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Our patio

Santera Cocina & Tequila - cocktailbars - Updated November 2026

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