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    Red Door Lounge

    3.3 (37 reviews)
    ModerateLounges
    Open • 9:00 am - 2:00 AM (Next day)

    Red Door Lounge Photos

    Business Info

    RED DOOR LOUNGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Red Door Lounge

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    5 months ago

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    Cole R.

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    7 months ago

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    1 year ago

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    10 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    Great food wonderful service as we are from California we can't express the warm welcome we received. Thanks to everyone.

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    Cole R.

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    3 years ago

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    Cole R.

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    2 years ago

    Very delicious mushroom Swiss burgers!!! Onion rings are tasty too. Both the waitress and the bartender were very friendly and attentive.

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    5 years ago

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    12 years ago

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    5 years ago

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    8 years ago

    Awesome spot! The servers are the best around! Food and drinks are all amazing and the patios are the perfect spot with the nice weather!

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    9 years ago

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    8 years ago

    Worst bar in Billings by far. The karaoke is sad and they find reasons to give you bad service.

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    12 years ago

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    11 years ago

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    Ask the Community - Red Door Lounge

    Review Highlights - Red Door Lounge

    “Loved it, stopped there with a pal a while back.............. Cheap drinks, good management and a nice patio where we finished up our boozing and headed out.”

    Mentioned in 2 reviews

    Read more highlights

    Western Empire Emporium - Burnt Chicken fried Steak that you can not cut.

    Western Empire Emporium

    3.4(26 reviews)
    2.2 mi
    •$$

    The food was overpriced and the quality was marginal at best. An $8 bowl of chili shouldn't be the…read moresame (or worse) than what I'd get out of a can purchased at the grocery store. The bartender had a serious attitude problem. When my chili came with onions, I asked if I could get one without the onions. She disgustingly said "yes", making no effort to hide the fact that she was annoyed by the request. She stated that most places put cheese and onions on chili, suggesting that I should thought to request no onions when placing the order. A more common scenario is for the server to ask if you want these additional ingredients when they take the order. They will charge you extra (on top of their already high prices) if you pay with a credit card. This same bartender didn't share this detail with me until I asked why my bill wasn't the price listed in the menu. When I expressed disappointment and asked for a receipt so I could go to the cashier to pay with cash, she made the comment "I don't make the rules". I usually won't bother reviewing a place based on just a bowl of soup, but my experience here was so awful that I have little reason to ever return.

    Our family stopped in last minute last Saturday for brunch. We had a bigger party, there staff got…read moreus seated by moving tables together and worked very quickly. The place was so clean and well lite! Everyone's food came out very hot and tasted amazing! They were patient with all our kids and kept the table clean. We will be back! Thank you guys and your amazing crew for making our visit amazing!!! We will be back!!

    Photos
    Western Empire Emporium
    Western Empire Emporium
    Western Empire Emporium

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    The Windmill & Bar51 - Chicken

    The Windmill & Bar51

    3.1(147 reviews)
    2.8 mi
    •$$$

    Love the patio and nice weather for the view. My other half and I come here for dates…read moreperiodically... It is the place of our first date. Great atmosphere and food.

    I grew up in Montana. I know prime rib. Prime rib is practically a food group here…read more We have our favorites--On the Rocks in Worden and 3 North Bar & Grill in Acton. Both serve AMAZING prime rib. But tonight we thought, "You know what? Let's branch out. Let's try the Windmill again! It was GREAT a few years ago!" That was our first mistake. We didn't have reservations and they were packed, so we sat in a booth on the bar side. Fair enough. Busy restaurant, Saturday night vibes, whatever. We can be patient. Ten minutes go by before we get WATER. Another ten minutes before anyone comes over to take our drink and food order. Then we wait. And wait. And WAIT. Nearly an HOUR later, our food finally arrived. At this point I assumed they had gone out back, located the cow, negotiated the terms of its surrender, processed it, and THEN started cooking our dinner. Surely after an hour, this prime rib was going to absolutely SLAP. Friends. It did not slap. It barely tapped. I ordered the prime rib, but what arrived tasted like a ham steak wearing a fake mustache trying to sneak into the beef section. The texture was bizarre. The flavor was bizarre. The entire thing was having an identity crisis. I kept looking at it like, "Sir... are you SURE you're prime rib?" Meanwhile, my son ordered the "Prime Top Cut Sirloin." Apparently "top cut" means they launch it directly into the sun and wait for it to return. That poor steak was BURNT on the outside and tough. I'm pretty sure if we'd had another 20 minutes, we could've attached a handle to it and used it as a cutting board. Look, I understand busy restaurants. I understand slow service. I understand kitchens getting backed up. But after nearly an hour, I expected a prime rib so magnificent that angels would descend from Heaven carrying au jus. Instead, I got a ham impersonator and my son got a roofing shingle. We came for prime rib. We left with questions. SO. MANY. QUESTIONS. The Windmill we remembered from a few years ago was GREAT. Whatever happened tonight was an entirely different cinematic universe. Prime rib: currently experiencing an identity crisis. Sirloin: cremated. Wait time: long enough to reconsider every decision that brought us here. That cow deserved a better ending. And after waiting almost an hour, SO DID WE. Next time I'll drive the extra couple of miles for a few More ounces and a well deserved Food coma.. That is all.

    Photos
    The Windmill & Bar51 - Featured Drinks

    Featured Drinks

    The Windmill & Bar51 - 2 of the 3 halibut tacos. 4 stars.

    2 of the 3 halibut tacos. 4 stars.

    The Windmill & Bar51 - Our patio

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    Our patio

    Old Chicago Pizza + Taproom - Pepperoni and Sausage custom pie

    Old Chicago Pizza + Taproom

    2.9(168 reviews)
    2.8 mi
    •$$

    Service was OK, I think a supervisor helped refill our drinks once…read more The buffalo chicken wraps were decent. The dough was really good, but there was hardly any chicken and it lacked depth of flavor My wife got a create your own calzone that she was wad great bread and dough, but not much flavor inside. I got the sausage and shrimp pasta. The sauce was decent, but tiny amount of sauce. The rest of it was decent, but bland. In the end, it was OK. Not great. Also, be nice if a place called Chicago style pizza had Chicago deep dish pies..

    Billings, Montana September 2026…read more Came in at 7:45 in the evening. Asked for a table, not a booth. The person at the hostess stand, said that we could have the first table as you walk into the restaurant. But it is a six top. I asked her if we could have a smaller table and she said that she was taking turns with seating for the waiters. So I could wait until somebody else decided to come into the restaurant and then she could sit that family at the six top and then I could go to the other side and sit at a four top. Is this my problem? Does any of this make sense? Now here I am waiting for my food that I placed 40 minutes ago and my waitress has not stopped by once. She just walked by our table and never offered us refills. You would think that the empty beer bottle and glass at the end of the table would be a clue. So now the manager comes out and tells me that they had to have somebody prep the calzone dough and they are just now going to make it. What the heck is going on with this restaurant? Did she offer us refills on our drinks that were sitting at the end of the table empty? No. Did she offer to bring us an appetizer for our inconvenience? No. So before I have even received my food, I have had poor service from the hostess telling me I have to wait for a table in an empty restaurant, poor service from my waitress who is mad that I am a two top sitting at a six top, poor service from management who doesn't know how to handle the fact that I've been here for over 45 minutes with no food. And mismanaged kitchen staff. It sounds like a really great place to open a restaurant! Yay! My food came out. My pizza is not what I asked for. Wrong crust. And my husband's pizza came out with black olives, which he specifically said no black olives. Now we have to wait for them to remake it. So as we are waiting to get our food remade, a random waitress comes up to our table and tells us that they're remaking our food. Then our waitress shows up for the first time since greeting us an hour ago and apologizes for the mistake. Proceeds to tell us that she rang it up right, but they made it wrong and I tell them about my experience with the hostess. She says she will send the manager out to talk with me. I have just found out that the hostess and the manager are the same person! First thing the manager does is apologize for greeting us at the host to stand the way she did. She then tells us that she is going to comp our whole bill. One beer, one soda, one calzone, and one small cheese pizza. I appreciate you paying for our bill. But I would be extremely grateful if I had my food after an hour and 15 minutes of waiting here. Did not have to pay for any of our meal. Thank you. Very kind. However, I went to enjoy a night out for pizza and beer. Too stressful. Not happy overall.

    Photos
    Old Chicago Pizza + Taproom - Back drop

    Back drop

    Old Chicago Pizza + Taproom - Apple walnut salad was truly on point.

    Apple walnut salad was truly on point.

    Old Chicago Pizza + Taproom - Tap and Beer selection

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    Tap and Beer selection

    Red Door Lounge - lounges - Updated October 2026

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