On The Rocks

This business was so bad it finally closed. I had breakfast and the sausage was no good. The only…read morething on the menu they couldn't mess up were the soft drinks!

From the owner: Pizza side closes at 9pm Monday through Thursday, Friday and Saturday till 10pm except Sunday we…read moreclose at 6pm. We offer daily and nightly special. We offer the coldest beer in town. Best homemade pizzas around. Come and enjoy a cold one on our patio. We now offer Burgers and fries.

Cafe

Handmade pizzas

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Lariat Country Kitchen

4.3(51 reviews)

30.9 mi

That was absolutely the very best cinnamon roll I have ever tasted in my whole 73 years on planet…read moreearth. Fabulous, homemade and the frosting was indescribable ecstatic. Even if you are full from there fabulous food, order a cinnamon bun to go. You will thank me later!

Need I say more? This is beautiful. Cozy spot in Hardin. Lovely staff. Reminds me of the small…read morediner you'd see in a movie when a city person stops through.

Front door at the Lariat country kitchen

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Fluffy cinnamon roll (one extra large with butter)

Four Aces Bar & Lounge

3.9(29 reviews)

31.1 mi

Traveling through and looking for dinner and drinks on a Monday. Kendra was amazing, staff was…read morefriendly, food was good. Burger and rings were really good. Try the Hucked Bourbon with Sprite or Club Soda. Very, very good!!

Would never recommend this place. The most racist place in the United States. A Mexican owns it and…read morelet's the whites run out and scream atMexicans and natives that are visiting from out of state

Halibut Fish and Chips

Good hometown flavor ~ good old local place!! Did it again!

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The Fort at 49

4.9(32 reviews)

33.6 mi

The Fort at 49 not only is a great bar/restaurant, but they offer 6 full hook-up RV spaces. So,…read moresince our travel route took us through this area, we decided to pull in for the night and enjoy someone else's cooking. And WOW! We are so glad we stayed here and so glad we got to enjoy some 5* cooking. The menu varies from day to day, written on a chalk board. Pretty popular with the locals, too. I had Coconut Shrimp (6 massive tender shrimp) with a yummy sweet aioli sauce, herbed rice and an amazing coleslaw-type salad (dill pickle-ish seasoned). Hubby had a massive (at least 14 oz) NY steak, perfect medium cook, topped with blue cheese, a mountain side of yummy garlic mashed potatoes, and roasted veggies. You will not leave hungry. Super friendly folks running this place. Definitely lives up to all of the rave reviews.

Great place to celebrate our anniversary and my birthday…read more Delicious food, prepared fresh, unique offerings. The owners have a great focus on service, knowing customer names, and being efficient. The building has been there for decades and has a lived in but fixed up feel.

Menu

Starter Menu

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Hawaiian Chicken with pineapple slaw and macaroni salad

Montana's Rib and Chop House - Billings

3.8(473 reviews)

26.5 mi

What a great find on my short trip to Billings. The food was on point, the ambiance a rustic feel,…read morebut the standout over all else was the staff. From the hostess desk to the bussers to one if the most exceptional servers I have ever encountered: Michael. She made this lone diner/traveler feel like he was family and took care of me like I was a long lost relative. Her recommendations did not disappoint, her warmth and passion for her job, and her genuine care was what made my experience soar. When in Billings, make it a point to dine here; you'll be fed well, experience a great ambiance, and if you're lucky enough to get seated in Michael's section, you'll be treated like royalty. 5 stars for food, decor, staff.

Stopped in for dinner on a busy evening and had a fun time. The atmosphere is warm, energetic, and…read morequintessential Montana. Our server was attentive, friendly, and kept the drinks flowing despite how packed the dining room was. The food hit the mark. Especially the famous ribeye steak and hot sourdough bread. Only reason for 4 stars instead of 5 is that wait times during peak dinner hours can stretch pretty long, and it gets quite loud inside. Definitely make a reservation or call ahead if you can!

The 32oz ribeye comes out on a cast iron insert that's super hot on a wooden plate.

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Comparing the steak to my hand. That was a heavy plate.

Montana Brewing Company

4.0(593 reviews)

20.7 mi

Amazing service, good music and the Best Elk Burger I've ever had! Live music added to the ambiance.read more

For me a 3 is a solid meal. One that I would be happy to have again and met expectations. We ended…read moreup here because we needed something open late and their kitchen was open till 11 which is not common it seems in Billings. If you're an iced tea drinker, I highly recommend getting a spiced iced tea. I was skeptical at first, but it's actually just cinnamon iced tea and was lovely. I had the nachos with ground beef. The sauce was not a generic out of the can sauce. the chips were crisp and the ground beef was well seasoned. The only complaint I have if I have to have one is that the jalapeños were very thickly sliced and took over the entire flavor of any bite they were in; a smaller dice on them would've allowed for the jalapeños to be spread out over the entire nacho and not overwhelm the rest of the flavors. My companion had the mushroom Swiss burger with fries and said they were both a solid burger and fries no complaints. Wheelchair accessibility: accessible parking across the street with a crosswalk; the front door is heavy so you're gonna either need help or be able to open a heavy door and there's actually two doors but plenty of room to maneuver between. the path of travel wasn't bad and there's wheelchair accessible seating in the back of the restaurant. There is no wheelchair accessible seating in the bar area. The bathroom door was light .The accessible stall in the women's bathroom had a grab bar, but there was not sufficient turning radius and the soap was up a little high.

Inside

Fry bread taco with fries

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Outside

Pryor Creek Cafe & Grill

4.0(13 reviews)

8.9 mi

It's a Nice BAR, only Bar food now, kitchen has been closed for a few years. I was kicked out of…read morethere because a Bartender and I got into a argument when she was Drunk at a different Bar and we were on the phone, I told her she was Nasty name. Not sure what she told the owners but they don't want my money so I don't go in there anymore, Saves me $200 per week and that's fine with me.

NOT a cafe. Just a bar and casino. NO food. If you're not…read morefrom the area it's been closed for over a year. They need to change their name on maps.

Welcome in

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Turn in here

Harriet's

4.7(111 reviews)

31.0 mi

The pepperoni pizza was really good and they had a lot of different varieties of beer on tap. The…read moreserver was very friendly. Good ambience with 80's country music.

Delicious food. And great service. Lucky find for us travelers. Had the Lifge Grass burger…read more Delicious. And the pulled pork was great.

Wall art

Hawaiian with bacon and jalapeños.

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Chicken Alfredo, cut of smoked salmon, chicken bacon Mac and cheese!

Thirsty Street Brewing

4.6(46 reviews)

20.2 mi

Though it was ridiculously hot, I really like this place. We got a flight of beers. I don't…read morerecommend the lemon drop, but other than that, the beers were ok. The atmosphere is great. Would probably be a fun place with live music.

The venue is excellent. Nice outdoor seating ing area. Laid back, calm brewery interior. Really…read moresuper food options at the little kitchen inside. We had a great Brie cheese focaccia and an amazing big cookie. The beer selections were varied to meet almost anyone's taste. Definitely worth a visit.

Good vibes on Friday Night on the patio!

Get your dancing shoes on!

Thirsty Street Brewing - Ben Larson & The Grown Ass Men visited us from Phillipsburg and are a high-energy string band-lots and lots of fun for us folks in Billings

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Ben Larson & The Grown Ass Men visited us from Phillipsburg and are a high-energy string band-lots and lots of fun for us folks in Billings

On The Rocks - steak - Updated October 2026

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The Divide Bar & Grill

3.9

(139 reviews)

We let Yelp pick this restaurant and after reading other reviews decided to give it ago. Its in a…read moreweird location but just consider it a hidden gem surrounded by round abouts, but I digress. Inside is very clean and spacious. Tall tables, short tables, booths, patio and bar seating of choices. We were immediately met by Mackenzie, super friendly but not over the top. She was quick with our order. Tried the artichoke spinach dip. Flavor was good but it was really soupy. Lunch I had tbe Hot Honey Chicken Sandwich with onion rings. Divine. The onion rings are fresh beer battered and absolutely delicious. Hubs had the Spicy PB&J, reluctantly. He loved it. Overall, great food, great setvice and decent prices too. Looks like at evenings orcertain events they can pull tall curtains between tables for privacy/ambiance? Not sure but it looks nice. Full bar and it says brewery but I cant not attest as I did not embibe anything except iced tea. Check this place out. You won't be disappointed. Will definitely be back, but will skip the dip.

Great local spot for brunch and happy hour - tasty food with quick and friendly service. Especially…read morerecommend their pasta dishes and burgers. And in summer, the terrace is definitely the way to enjoy your meal. I always ask for their daily specials too and sometimes they have special deals for holidays!

Montana Sky

3.3

(56 reviews)

Wow I tip my hat to the chef!!!…read more Excellent food & service. I was raised in New York & let me just explain that as I was eating this super delicious & gourmet meal it tasted like the food @ your upscale restaurant in New York City. Who is this chef I wonder? Where was he trained? This is definitely the best restaurant in Billings Montana!

The restaurant is on the 20th floor of the Doubletree hotel downtown. The view is nice enough. The…read moresouth facing windows look mostly at the train and the tree canopy throughout the city. The restaurant itself is nothing fancy, but probably nicer than other places around. The service was at first only one server, but as it got busier I think they brought out another. That said our server was as nice as could be and gave us advice on our choices. We also decided to split a salad and she offered to serve it on two plates with different dressings... VERY NICE. I had the Elk T-Bone. I believe it came with huckleberry sauce... I thought it could have used a little more as it paired well with the steak, but was only enough for a few bites. The roasted brussel sprouts had some that were black... too done. I thought the potatoes were over done as well. My wife had the fillet. Overall it was cooked medium rare as ordered, but most of the center was probably more rare... but it's not easy getting that cut perfect throughout. The potatoes gratin were tasty as was the steak. Asparagus was cooked perfectly. My wife had the lemon bread pudding with berry ice cream. The ice cream was good but she couldn't eat the bread pudding as it was too dense. I had the chocolate bar for dessert and enjoyed it. Overall we had a nice dinner. I'm not sure I would go back but wouldn't steer anyone away wanting to try it there.

4B's Restaurant

3.0

(35 reviews)

Food read great service was amazing calming atmosphere will deck…read moreDefinitely be going back

I love there tomato soup. There always fast and friendly. We try and get there soup every once in…read moreawhile. Not to expensive either.

The High Horse Saloon & Eatery

4.2

(79 reviews)

Service is always amazing! The food is always delicious they even have country line dancing…read morelessons.

Place was clean, but very dark and a bit outdated. The food was okay "some warm, some cold and…read moresome late". Prices seemed really high for the daily special. Service was good and they got our orders correct. In general, I don't think we will be back but I can see how others would.

Harriet's

4.7

(111 reviews)

The pepperoni pizza was really good and they had a lot of different varieties of beer on tap. The…read moreserver was very friendly. Good ambience with 80's country music.

Delicious food. And great service. Lucky find for us travelers. Had the Lifge Grass burger…read more Delicious. And the pulled pork was great.

Pryor Creek Cafe & Grill

4.0

(13 reviews)

It's a Nice BAR, only Bar food now, kitchen has been closed for a few years. I was kicked out of…read morethere because a Bartender and I got into a argument when she was Drunk at a different Bar and we were on the phone, I told her she was Nasty name. Not sure what she told the owners but they don't want my money so I don't go in there anymore, Saves me $200 per week and that's fine with me.

NOT a cafe. Just a bar and casino. NO food. If you're not…read morefrom the area it's been closed for over a year. They need to change their name on maps.

The Windmill & Bar51

3.1

(147 reviews)

•$$$

Love the patio and nice weather for the view. My other half and I come here for dates…read moreperiodically... It is the place of our first date. Great atmosphere and food.

I grew up in Montana. I know prime rib. Prime rib is practically a food group here…read more We have our favorites--On the Rocks in Worden and 3 North Bar & Grill in Acton. Both serve AMAZING prime rib. But tonight we thought, "You know what? Let's branch out. Let's try the Windmill again! It was GREAT a few years ago!" That was our first mistake. We didn't have reservations and they were packed, so we sat in a booth on the bar side. Fair enough. Busy restaurant, Saturday night vibes, whatever. We can be patient. Ten minutes go by before we get WATER. Another ten minutes before anyone comes over to take our drink and food order. Then we wait. And wait. And WAIT. Nearly an HOUR later, our food finally arrived. At this point I assumed they had gone out back, located the cow, negotiated the terms of its surrender, processed it, and THEN started cooking our dinner. Surely after an hour, this prime rib was going to absolutely SLAP. Friends. It did not slap. It barely tapped. I ordered the prime rib, but what arrived tasted like a ham steak wearing a fake mustache trying to sneak into the beef section. The texture was bizarre. The flavor was bizarre. The entire thing was having an identity crisis. I kept looking at it like, "Sir... are you SURE you're prime rib?" Meanwhile, my son ordered the "Prime Top Cut Sirloin." Apparently "top cut" means they launch it directly into the sun and wait for it to return. That poor steak was BURNT on the outside and tough. I'm pretty sure if we'd had another 20 minutes, we could've attached a handle to it and used it as a cutting board. Look, I understand busy restaurants. I understand slow service. I understand kitchens getting backed up. But after nearly an hour, I expected a prime rib so magnificent that angels would descend from Heaven carrying au jus. Instead, I got a ham impersonator and my son got a roofing shingle. We came for prime rib. We left with questions. SO. MANY. QUESTIONS. The Windmill we remembered from a few years ago was GREAT. Whatever happened tonight was an entirely different cinematic universe. Prime rib: currently experiencing an identity crisis. Sirloin: cremated. Wait time: long enough to reconsider every decision that brought us here. That cow deserved a better ending. And after waiting almost an hour, SO DID WE. Next time I'll drive the extra couple of miles for a few More ounces and a well deserved Food coma.. That is all.

Blue Cat Bar & Grill

4.2

(13 reviews)

Good ol' down home cooking and company. Excellent food, great service and they treat you like…read morefamily! Doesn't get any better than the Blue Cat in Huntley!

Not as described. No outdoor seating. No separate dining room, just tables between slot machines.read more

Jake's Bar & Grill

3.5

(199 reviews)