Best clam chowder I've had in town!! Our server was awesome and it's always a chill place downtown!read more

For me a 3 is a solid meal. One that I would be happy to have again and met expectations. We ended…read moreup here because we needed something open late and their kitchen was open till 11 which is not common it seems in Billings. If you're an iced tea drinker, I highly recommend getting a spiced iced tea. I was skeptical at first, but it's actually just cinnamon iced tea and was lovely. I had the nachos with ground beef. The sauce was not a generic out of the can sauce. the chips were crisp and the ground beef was well seasoned. The only complaint I have if I have to have one is that the jalapeños were very thickly sliced and took over the entire flavor of any bite they were in; a smaller dice on them would've allowed for the jalapeños to be spread out over the entire nacho and not overwhelm the rest of the flavors. My companion had the mushroom Swiss burger with fries and said they were both a solid burger and fries no complaints. Wheelchair accessibility: accessible parking across the street with a crosswalk; the front door is heavy so you're gonna either need help or be able to open a heavy door and there's actually two doors but plenty of room to maneuver between. the path of travel wasn't bad and there's wheelchair accessible seating in the back of the restaurant. There is no wheelchair accessible seating in the bar area. The bathroom door was light .The accessible stall in the women's bathroom had a grab bar, but there was not sufficient turning radius and the soap was up a little high.

Took a couple of my employees out to dinner at Stacked this evening. It did not disappoint. Arrived…read moreabout 6:00 and there was no wait. Restaurant was about half full of diners and there were several servers on staff. We were seated quickly and our very friendly server attended to us just as quickly. Got drinks ordered and allowed us a few minutes to decide. We did ask for some suggestions and she nailed them for us from appetizers to salad choice and entrees. My sandwich was really good. Seasoned very strongly and matched well with the au jus. Fries were crispy and delicious as well. One of my employees ordered the bacon wrapped meatloaf. I didn't try that but did take a few of his brussel sprouts - easily the best brussel sprouts I've ever had. Rich and buttery but still with a nice crunch from the char. So good! Other guy ordered the Sockeye and it looked perfect (he ate the whole plate so I know it was!) Vibe was cool also. Dark woods, cool lighting, comfortable seating. Stacked is a great choice if you're downtown, don't skip it!

We were told to go try the fried green tomatoes because we were staying just across the street. Oh…read moremy gosh they were delicious. Fried with panko crust drizzled with peppered honey and topped with goat cheese. Fantastic!! Place was clean and the service was great. We'll definitely be back when we're in Billings.

Stopped in here as we were passing through. Incredible selection of ciders. All were very good. I…read moreloved getting a flight so you could taste 4 at a time. The food was excellent too. The vegan mushroom tacos were super tasty. Would go back. Thank you!

On Saturday morning and the building is beautiful. I got fresh seasonal apple juice. And it was so…read moregood. I picked up a half gallon line to take home. I also had the French chip with the JoJos. The French dip was pretty good. I added a little bit of salt to mine and the Jojo's were interesting and I glad I've tried them. There's salt and pepper sweet potatoes with molasses and cardamom custard dipping sauce. Sweet potatoes are not usually my thing. But these were actually delicious. The potatoes were cooked perfectly and the sauce was interesting enough that I'm glad I gave it a try if you like sweet potatoes with sweet things you'll love it and the sweet potatoes themselves with the salt and pepper were delicious for me. Wheelchair accessibility: the front door is very heavy and right when you come in there's a flight of stairs, but there is an elevator off to the side. There's plenty of room with lots of different seating options as well as a patio in the back. The bathroom was fine. The door is a little bit heavy, but should be manageable for most users.

We came here for breakfast a couple of months ago and were surprised they had breakfast. We have…read moreeaten here for dinner before, and I had their spectacular fish and chips. This time, I had their chicken fried steak with their chorizo jalapeño gravy, and it was awesome! The gravy isn't as spicy as you would think, just very flavorful. Eggs were done perfectly, great toast. We will definitely be back!

I really appreciated their breakfast! I had steak & eggs with sweet potatoe fries. I must say I was…read moreimpressed with the 12 oz ribeye steak. Their steak was tender & the kind of steak you expect at a UPSCALE restaurant. The sweet potatoe fries were fresh & crispy & my over easy eggs perfect. The only negative was my decaf coffee which was cold & weak but I am not complaining. Instead I am sending a message to store owner/manager to remind whoever's responsibility it is regarding coffee to do the right thing & dispose of very cold weak coffee & not embarrass the restaurant with something that is an easy fix. Good breakfast & I will return to Montana Jack soon enough.

We had a fantastic dinner at Jake's Downtown in Billings, Montana. From the moment you walk through…read morethe doors, you feel like you've stepped back in time. The historic charm and atmosphere make this place something special. The ladies started with the jalapeño margaritas, and I kicked things off with an Old Fashioned made with bourbon--both were excellent. The staff was friendly, welcoming, and genuinely engaged, making us feel right at home. For dinner, I ordered the ribeye with French onion soup and a baked potato, and every bite was outstanding. The steak was cooked perfectly, the soup was rich and flavorful, and the baked potato was the perfect complement. If you're visiting Billings and looking for a classic steakhouse with incredible food, warm service, and timeless character, Jake's Downtown is an absolute must-visit. I'll definitely be back!

Jake's atmosphere is great, very nice dark wood, sculpted ceiling, classy bar…read more We were looking for a great Montana steak but things went South as the evening progressed. Our waiter was young but seemed to have trouble understanding the orders, ok no big deal. Then he had to clarify my drink request, again no big deal. Salads and soup came out, my onion soup was very good. A major disappointment was "we are out of baked potatoes " which seems odd since one of the potato options is made with baked potatoes?? After some time our entrees came out. My ribeye was actually cold but the mashed potatoes were hot so obviously the steak sat waiting on other entrees, we only had 4. I told the waiter to tell the chef and he said he would, not would you like me to take it back? Another entree was the chicken dish which was requested to have sauce on the side, his response was "I wrote it down", again not "would you like me to have it fixed " I guess if you go push your server to make it right.

Just traveling through on vacation and was close to our hotel…read moreWhat an amazing perfect smash burger! Hubs had steak bites and loved them too . Great friendly service , Wish I got pics , but great place to check out

Absolutely incredible wings and even better service. Get the coconut curry wings, you will not…read moreregret it.

Wow I tip my hat to the chef!!!…read more Excellent food & service. I was raised in New York & let me just explain that as I was eating this super delicious & gourmet meal it tasted like the food @ your upscale restaurant in New York City. Who is this chef I wonder? Where was he trained? This is definitely the best restaurant in Billings Montana!

The restaurant is on the 20th floor of the Doubletree hotel downtown. The view is nice enough. The…read moresouth facing windows look mostly at the train and the tree canopy throughout the city. The restaurant itself is nothing fancy, but probably nicer than other places around. The service was at first only one server, but as it got busier I think they brought out another. That said our server was as nice as could be and gave us advice on our choices. We also decided to split a salad and she offered to serve it on two plates with different dressings... VERY NICE. I had the Elk T-Bone. I believe it came with huckleberry sauce... I thought it could have used a little more as it paired well with the steak, but was only enough for a few bites. The roasted brussel sprouts had some that were black... too done. I thought the potatoes were over done as well. My wife had the fillet. Overall it was cooked medium rare as ordered, but most of the center was probably more rare... but it's not easy getting that cut perfect throughout. The potatoes gratin were tasty as was the steak. Asparagus was cooked perfectly. My wife had the lemon bread pudding with berry ice cream. The ice cream was good but she couldn't eat the bread pudding as it was too dense. I had the chocolate bar for dessert and enjoyed it. Overall we had a nice dinner. I'm not sure I would go back but wouldn't steer anyone away wanting to try it there.

5 star burgers!! We had the juicy Lucy and Jim beam, both absolutely delicious. Fresh ingredients…read moreand cooked to perfection. The fries are also very good but the burgers steal the show. The waitress and other staff are very professional and provided the right amount of attention. Plenty of things to look at while waiting for your food, including a huge blockbuster video sign. We went during lunch and it was very busy, but they kept up on the orders and cleaning.

Running around Billings, Montana and everyone swears the best burgers in town is The Burger Dive…read more They have appeared in multiple competitions and won numerous trophies. The decor is a bit circus like with scant furnishings and a crazy red checked floor. However, one look at the menu and you realize they they are innovative with menu design and constantly pushing the limits of unique food combinations. Today, on the sign board, they had a blueberry BBQ sauce. The servers are busy and customer service at times wavers. We ordered the "Best of Bash" burger with blackening seasoning, bacon, goat cheese, onion ring, arugula, garlic-basil mayo and a splash of sirachi aoili. The burger was dense and somewhat dry, while the sirachi was a small dollop it was tasted in only one bite. The beer battered onion rings were heavy and sweet. The cajun fries were good. The burger, fries and rings are decent, but not remarkable. I felt The Burger Dive may thrive in competitions, while serving the masses is more of a challenge. Rather than dwelling on my assessment, please give The Burger Dive a chance and rate them on your own. It is hard to besmudged a business when they have a large and loyal following. I wish The Burger Dive continued success.