I was in RoundUp for a work meeting and stopped in to the Backporch and boy an I glad I did. I had…read morethe chef's special of a pulled pork sandwich with a slightly spicy huckleberry barbecue sauce. I chose fresh cornbread and the Mac and Cheese. The corn bread was fresh and fluffy and I don't think I have ever had a Mac with a cheese pull before. Wheelchair accessibility: there is ample street parking but I didn't see any marked accessible parking. The front door is light and there is not a lip. There was a plenty of room to navigate and as almost all of the seating is wheelchair friendly. The bathroom door is light and there is plenty of room in the bathroom. There are grab bars and everything is within reach. This place is definitely worth the stop.

We decided to give the Backporch another chance since it has new owners. We were so pleasantly…read moresurprised. The food was served quickly, moist meat and hot. This was an issue before with previous owners. I had the Roasted Turkey Sandwich and hubs had two item plate with two sides, pulled pork and roasted turkey. All was delicious. They offer coffees, lattes, specialty coffees. No alcohol but I overheard the server saying the owner is looking into beer and wine. Doesnt matter to us as we dont drink but for a bbq its kind off odd not to offer beer but I understand the expense and hassel. They also offer a myriad of homebaked treats like pies and cakes. We will definitely be going back or breakfast. They have eggs benedict!

It's a Nice BAR, only Bar food now, kitchen has been closed for a few years. I was kicked out of…read morethere because a Bartender and I got into a argument when she was Drunk at a different Bar and we were on the phone, I told her she was Nasty name. Not sure what she told the owners but they don't want my money so I don't go in there anymore, Saves me $200 per week and that's fine with me.

NOT a cafe. Just a bar and casino. NO food. If you're not…read morefrom the area it's been closed for over a year. They need to change their name on maps.

That was absolutely the very best cinnamon roll I have ever tasted in my whole 73 years on planet…read moreearth. Fabulous, homemade and the frosting was indescribable ecstatic. Even if you are full from there fabulous food, order a cinnamon bun to go. You will thank me later!

Need I say more? This is beautiful. Cozy spot in Hardin. Lovely staff. Reminds me of the small…read morediner you'd see in a movie when a city person stops through.

Loved finding this neighborhood treasure! Fresh ingredients,…read morebig portions, and a bakery case that got us on the way out the door. Clean, inviting and the owners were amazing. Board games were the best treat of our experience. My husband and I sat with our lattes playing Trouble and lost an hour without noticing. Billings - this place is a true find!

Nice choice for lunch on a day trip to Billings. The food was tasty, prepared reasonably quickly…read moreand not overly expensive. One of us got a crepe and lemonade, the other got a Monte Cristo sandwich with coffee. Both were good - interestingly, the Monte Cristo didn't appear to be egg-dipped, which I thought was the whole point of a Monte Cristo. Service was friendly and prompt. We were a little late for lunch hour, so had the place almost entirely to ourselves. Nicely decorated.

Looking for an old fashion diner that serves tradtional breakfast staples, Stella's Kitchen in…read moreBillings fits that need. Long lines and a 10 minute wait on Monday morning, as we checked in. Stella's understands their clients as one must run the gauntlet of one-pound sweet rolls and several other tasty treats highlighted in the showcase. the way to your table. Families are the norm here with mainly mom's and their young families anxiously awaiting to eat. We started with an order of biscuits and gravy. The biscuits were fluffy and smothered with sausage gravy. A homerun! The large pancake with Huckleberry syrup and an egg was done well, too. Food here is for the hearty crowd of hard workers, labors and hungry families. The portions are quite generous and done well. Stella's is a true gem with the Billing's breakfast crowd. Each morning as we drove by, a crowd had already formed. If you are looking for a good, solid and hearty breakfast, get to Stella's Kitchen. The staff may be young but they are excellent at providing great service with a smile.

Oh. My. Gosh. The GF cinnamon swirl muffin was a little…read morepiece of heaven. The eggs, sourdough, hash browns, and sausage were also divine. --my husband LOVED the omelette. We loved loved loved this for breakfast. The cinnamon roll was also to die for. Seriously was so incredibly delicious and filling and perfect for breakfast. Our waitress was also fantastic. Gave us to-go cups for our coffee which was the bestest thing ever. EAT here. You will not regret it. It brought be such an odd sensation of joy. Such a nostalgic yet new feeling of bliss. LOVE LOVE LOVE It has the feel of home. Good music, clan environment, chatty people. Loved it.

Sophie's Kitchen was absolutely delicious! From the service and decor to the food itself, it was an…read moreA+ dining experience. We went for brunch on Sunday around 11:30 and although it was packed, our wait was only about 20 minutes, which was impressive for how busy they were. Our server was incredibly sweet and attentive the entire time. My husband ordered the veggie hash and I had the loaded hash browns with asparagus and broccolini added, both were so flavorful and fresh. For our daughter, we kept it simple with one egg, a sausage patty, and bacon, and we also added a pancake with strawberries for the table. Everything was delicious! Overall, such a wonderful spot with a warm atmosphere and great food. This will definitely become a staple for our family!

Not the best cuisine. The Chilaquiles were like a thick soup. There was no crunch, just sopping wet…read moretortillas in a tomatillo pond. The mozzarella is another poor idea. It's a stringy mess. Jack cheese is a much better bet. Good hollandaise but much too thin. Service was attentive, though I didn't appreciate the menu toss on the table from the hostess. It came off a little flippant, though perhaps was unintentional.

A great stop for lunch headed to or from South Dakota. It's a tourist gift shop meets diner, and my…read moreexpectations were low, but guess what - the Indian Fry Bread Taco works! It's a big order - the size and shape of a pizza, and less like a taco. Don't mistake it for an authentic Mexican dish. Fry bread meets basic taco - but a fun comfort dish. The Buffalo cheeseburger was good with fresh ingredients but the taco is the reason to stop. Service was super friendly- really nice people.

After eating two thoroughly mediocre Indian Tacos in the past couple of days, I was excited seeing…read morethe signs advertising the Indian Taco at Custer Battlefield Trading Post Cafe as being the best in the west. As I walked in, I saw posters stating that this restaurant was recommended by Oprah herself. Very promising! Frybread with Honey ($8.99) - The frybread here is fantastic! As with most frybreads, it's a plate-sized frisbee of fried dough, although irregular in thickness and leavening. Some areas have the chew and puff like a doughnut, while other areas are almost completely hollow almost like pita bread. The frybread is crisp on outside without being overly greasy. It goes so well with the honey they provide in a squeeze bottle delivered to your table. I would eat this as-is again and again. (5/5) Indian Taco ($14.95) - Now, take the excellent frybread and use it as a base to ladle on seasoned ground beef with beans, chopped romaine lettuce, shredded cheddar cheese, diced tomato, and black olives. Instead of dousing the top with salsa (might be pico since it's quite thick and not runny at all), it's thoughtfully served in a cup on the side so you can dress the salad to your liking. I actually preferred it this way as I found the salsa to be very salty. The dish also comes with a packet of sour cream on the side. I found the beef to be ground a little too well. Instead of a traditional ground beef texture, it kind of felt like frozen burrito-style extruded beef. Not the best texture, but I guess more authentic? (4/5) One of the issues we found was with the cups and silverware - both smelled kind of musty, like they weren't properly dried. I guess just don't sniff them and you'll be fine? Overall I thoroughly enjoyed the food served at Trading Post Cafe. I definitely recommend the frybread if you're visiting Little Bighorn Bathrooms: At least one individual unisex room in the store

The Fort at 49 not only is a great bar/restaurant, but they offer 6 full hook-up RV spaces. So,…read moresince our travel route took us through this area, we decided to pull in for the night and enjoy someone else's cooking. And WOW! We are so glad we stayed here and so glad we got to enjoy some 5* cooking. The menu varies from day to day, written on a chalk board. Pretty popular with the locals, too. I had Coconut Shrimp (6 massive tender shrimp) with a yummy sweet aioli sauce, herbed rice and an amazing coleslaw-type salad (dill pickle-ish seasoned). Hubby had a massive (at least 14 oz) NY steak, perfect medium cook, topped with blue cheese, a mountain side of yummy garlic mashed potatoes, and roasted veggies. You will not leave hungry. Super friendly folks running this place. Definitely lives up to all of the rave reviews.

Great place to celebrate our anniversary and my birthday…read more Delicious food, prepared fresh, unique offerings. The owners have a great focus on service, knowing customer names, and being efficient. The building has been there for decades and has a lived in but fixed up feel.

We came here for breakfast a couple of months ago and were surprised they had breakfast. We have…read moreeaten here for dinner before, and I had their spectacular fish and chips. This time, I had their chicken fried steak with their chorizo jalapeño gravy, and it was awesome! The gravy isn't as spicy as you would think, just very flavorful. Eggs were done perfectly, great toast. We will definitely be back!

I always enjoy visiting this establishment, and this visit was no exception when it came to the…read moreservice. The staff was as friendly as ever, and the server who waited on me was wonderful. She even had to endure a few of my terrible dad jokes with remarkable patience.Unfortunately, the food was a disappointment this time.I ordered the beef stroganoff, which was priced at $20. It's a dish that's usually difficult to get wrong, but this version missed the mark in several ways. The sauce was overly salty, to the point that it overwhelmed the other flavors, including the tanginess of the sour cream that should have balanced the dish.I understand that the special was likely prepared using prime rib or another roast from a previous service, but the beef itself was overcooked to the point of being dry and chewy. The stroganoff was served over pasta that appeared to have been prepped ahead of time and quickly reheated, but it was significantly undercooked and had a tough, leathery texture.I also ordered a side of fried Brussels sprouts. While I realize they were cooked in a deep fryer, they too seemed undercooked. The centers were firm enough to be unpleasantly hard.That said, in the interest of giving an honest review, I have to emphasize that this experience appears to be an exception rather than the rule. My visits to Montana Jack have consistently been excellent, and I generally consider it one of the best places to eat in Billings, Montana. While this meal fell short of the experience I've come to expect, I fully intend to return and hope this was simply an off night in an otherwise outstanding track record

Great place in Gardner for your post Yellowstone visit! Situated a few blocks from the North…read moreentrance.

I had hoped for a rib-eye or a prime rib and was disappointed to see that the menu photos I found…read moreonline were out-of-date and that they no longer offer these items on a regular basis. The only steak on the menu was an 8oz sirloin. This didn't appeal to me, so I ordered a shrimp alfredo special. The shrimp were overcooked and the toast was burnt. The service was friendly and reasonably prompt. The pricing is reasonable, but they will charge you extra if you use a credit card.