Does not meet ADA requirements. They also ignore those in wheel chairs for even service. Guess…read morethey do not consider 27 year old patrons in wheel chairs people. If I could give them a negative ten I would. Hope the owners make necessary changes.

We popped in here before dinner, as we always love going to small, unique and independent…read moredistilleries when we are vacationing. This one did not disappoint. It is housed in a quaintly renovated building, and has a great vibe. We each ordered the 4 tastes with 1 drink option. I stuck to gins and he stuck to whiskey. I really liked their gins - so smooth and unique tasting due to the quality local grains they use to make their spirits. I was told the whiskeys were also very good - and we ended up taking home 4 bottles. The most unique thing we purchased was the whiskey with cocoa infused in it. It sounds weird, but it makes it almost drinkable to anyone - including me, who tends to stay far away from whiskey! The chocolate doesn't make it sweet, but it makes it rich and smooth. We will enjoy our purchases!! I highly recommend coming here if you happen to be in Billings.

Great bar in Boseman! We had so much fun. The server was fantastic and its a cute bar decked out…read morelike a train station. Would definitely go back!

Service sucked. Barely asked what we wanted - no conversation, on her phone, never found out her…read morename. Beers have skyrocketed. Average is 6 dollars with 8 dollar IPA. Used to have a Sunday afternoon happy hour when we first started. Discontinued a long time ago.

Great place and great owners . Atmosphere is great.... Snacks are available and the machines are…read moreclean and well kept. Best of all they are big supporters of the Billings community.

The servers here are amazing! Always showing the local sports games, fun little snacks on the house…read moreand over all a good clean establishment. Smells good and has a cute little liqueur outlet attached to it.

Came in for drinks and apps. Service was great...we only ordered one app and got the "Giant Ass…read morepretzel" and it lives up to its name! Really good and good flavor. Just in town for a golf trip so good place to come and watch UFC and hockey. Check it out.

Decent food, friendly service, hype vibes - everything you'd want in sports bar! Love the different…read morerubs for their chicken wings - huge fan of the tamarind rub :)

The atmosphere was high end the menu was diverse. Everyone was very friendly…read more I had a French dip with garlic mashed potatoes. Everything was delicious. You could tell it was all made from Whole Foods cooked in-house There was bison and elk on the menu but I didn't order any of that. It was my first time there. Next time I'll be more exploratory.

We wanted the King crab legs that were listed on the menu, online. We arrived and no crab legs what…read morea disappointment. We had to wait on our food for over an hour and needless to say when it finally did come it wasn't very good. My husband's steak was mostly fat and my pork chop was just okay. I wouldn't recommend this restaurant to anyone. Very expensive for such low quality food. Very disappointed!

The best waitstaff, so friendly, fun, and non-judgmental. Clean environment and fresh food. Great…read morekaraoke with a laid-back, non-competitive atmosphere. Lots of parking and seating. A true classic neighborhood spot!

We just held my husband's "Celebration of Life" ceremony at the Red Door, and it could not have…read moregone any better! EXCELLENT in all categories for our family and friends. Cyble, our hostess/bar server, was amazing! Her suggestions, helpfulness and fun personality made our experience welcoming and worry free! Cocktails were excellent and flowed without having to ask. Food was perfect and served on time without a hitch. Ambiance/ big screen tv, table placement and general atmosphere were all exactly what we needed. THANK YOU RED DOOR for being so accommodating! Sheila B

We don't live anywhere nearby, but when we drive through Billings we ALWAYS make a point to come…read morehere. The beer and food are great, wonderful atmosphere, great people, yard games, clean bathrooms, and very friendly service. It's close by to the hotels and the parking is so easy, what more could you ask for? I had the steak frites this time and it was a perfect medium rare, flavorful and beautifully plated, good portion sizes. I can't wait to come back!

Traveling and staying in nearby hotel. Excellent all around. Service fantastic, food great, from…read moreappetizers to main entrees. Atmosphere is fun. Facility very clean. Parking and access easy. Was very windy, otherwise the patio/outside area looks amazing. A must to try. We will definitely be back and recommend to others! Shout out to Kensi D who was helpful with recommendations and provided the wonderful service!

Love the patio and nice weather for the view. My other half and I come here for dates…read moreperiodically... It is the place of our first date. Great atmosphere and food.

I grew up in Montana. I know prime rib. Prime rib is practically a food group here…read more We have our favorites--On the Rocks in Worden and 3 North Bar & Grill in Acton. Both serve AMAZING prime rib. But tonight we thought, "You know what? Let's branch out. Let's try the Windmill again! It was GREAT a few years ago!" That was our first mistake. We didn't have reservations and they were packed, so we sat in a booth on the bar side. Fair enough. Busy restaurant, Saturday night vibes, whatever. We can be patient. Ten minutes go by before we get WATER. Another ten minutes before anyone comes over to take our drink and food order. Then we wait. And wait. And WAIT. Nearly an HOUR later, our food finally arrived. At this point I assumed they had gone out back, located the cow, negotiated the terms of its surrender, processed it, and THEN started cooking our dinner. Surely after an hour, this prime rib was going to absolutely SLAP. Friends. It did not slap. It barely tapped. I ordered the prime rib, but what arrived tasted like a ham steak wearing a fake mustache trying to sneak into the beef section. The texture was bizarre. The flavor was bizarre. The entire thing was having an identity crisis. I kept looking at it like, "Sir... are you SURE you're prime rib?" Meanwhile, my son ordered the "Prime Top Cut Sirloin." Apparently "top cut" means they launch it directly into the sun and wait for it to return. That poor steak was BURNT on the outside and tough. I'm pretty sure if we'd had another 20 minutes, we could've attached a handle to it and used it as a cutting board. Look, I understand busy restaurants. I understand slow service. I understand kitchens getting backed up. But after nearly an hour, I expected a prime rib so magnificent that angels would descend from Heaven carrying au jus. Instead, I got a ham impersonator and my son got a roofing shingle. We came for prime rib. We left with questions. SO. MANY. QUESTIONS. The Windmill we remembered from a few years ago was GREAT. Whatever happened tonight was an entirely different cinematic universe. Prime rib: currently experiencing an identity crisis. Sirloin: cremated. Wait time: long enough to reconsider every decision that brought us here. That cow deserved a better ending. And after waiting almost an hour, SO DID WE. Next time I'll drive the extra couple of miles for a few More ounces and a well deserved Food coma.. That is all.