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    Walkers

    4.3 (362 reviews)
    Closed 5:00 pm - 10:30 PM

    Order Walkers Takeout or Delivery

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    WALKERS ATMOSPHERE

    What's the vibe?
    Live music
    Upscale
    Classy
    Moderate noise

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    Recommended Reviews - Walkers

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    Reviews With Photos

    Pork shank with braised apples
    Elsine H.

    The food was delicious! We ordered the meatloaf made with their home made bread and apple glazed pork shank with apples and onions. Both were outstanding. The waitress Lacey was excellent, very knowledgeable and knew all the ingredients. She told us the pork shank was large portion and the meatloaf came in two pieces that we could share. She was absolutely right, we shared the meatloaf, it was the best we had ever eaten. The pork shank was so tender and savory with the apples. The restaurant is modern yet homey, drinks were great and we ordered wine Absidian Volcanic Red . This was a blended wine made in Oregon, Washington and California. We liked it so much we ordered a case on line. We highly recommend Walkers!!

    Apple Crisp and Ice Cream.
    Steven O.

    I thoroughly enjoyed this establishment. From the moment we walked in to this Cattle Ranch inspired Dinner house I was in Awe. The decor is Classy Cowboy. Jessica our server was spot-on! The food was excellent! My Scallops were perfectly Seared Crisp yet MR in the center and the sauce married well with the dish. Deviled Eggs are also excellent. My Cocktail was perfectly executed as well. Nick the Chef and Owner even stopped by to check on us!

    Catch of the day, sockeye salmon, with quinoa and a delicious broth and dill yogurt. Very good!
    Emma R.

    Food was amazing as usual, service was quick and friendly. The ambiance of the restaurant always is quiet and relaxed, never rushed or feel like a bother to anyone. Highly recommended.

    Pb&J Pie
    Matt J.

    Billings delivers! The Burrata appetizer sitting on a crispy corn bread with peaches was delicious, mostly because the Fresno chiles gave the heat that was needed! I ordered the obligatory Pork Shank, but substituted polenta for the potato mash. Do it if you can. It was heavenly. Because, in my childhood, I always put potato chips in my PB&J sandwich, I ordered the PB&J pie with potato chip crumble on top! So good! Finally, I started my night with the "nearly perfect" cocktail and I ended the night with Robyn's mulled wine. Chefs kiss to both.

    Jim C.

    We were walking around and this looked good so we stopped in. Pretty good food and service, better than I was expecting in a small town. It was relatively busy but not too loud.

    This is one of their many desserts.  It's named after their son and is right and lemony.
    Chef Maridee M.

    We are foodies and extremely particular looking for good food! Walkers delivered five star service in every area. I would call the food, fine dining!! We were welcomed to come in as we were traveling campers & it is very nice atmosphere! It could be black tie to shorts and a T-shirt. Fun atmosphere. The employees all treated us as if we were royalty. And we had been camping so it's not like we looked like royalty. Lol. From the cocktails, to the beet salad, to the scallop and risotto special to Walker signature burger were absolutely delicious. Cooked to perfection as the burger was perfect medium rare and the scallops melted in my mouth !!!! If we would've been on camera you would've seen our eyes keep rolling as we said mmmmmmm! The deviled eggs were absolutely delicious! (Im from the midwest & never thought a restaurant would have good deviled eggs. I ate my words because these were amazing! We are traveling from Nebraska to the west coast and my husband found this wonderful restaurant on a yelp app. Not only was our waitress professional, kind, fun, informative, the other employees walking around always double checked to make sure if we needed anything. The owner visited us more than once. Nick was a gem for sure. So friendly, sincere, kind, professional, helpful and gracious. My husband & i talked about this restaurant all last night! My husband said he thinks he even dreamt about it. Lol We spoke about it today as we drove hundreds of miles that it was a God thing that we found that restaurant. Thank you to Nick and all of his employees, even though we live 1000 miles away if we come on any vacation this way you will be on the top of the list.

    Walkers salad 2.0
    Susan R.

    There's soooo many amazing choices for food in Billings now!! I'm here for business, hungry as usual and wanted to find some fab foods. I searched "farm to table" restaurants; Walkers was one of the ones that came up and the best option for a Monday night. They're busy tonight so the food time was a bit delayed yet well worth the wait! Restaurant is clean. It was noisy tonight but not bothersome. Excellent service from Jessica tonight. She's very familiar with the menu, gluten free option, the wines... there were no questions she couldn't answer. I'll be back!

    Cornbread burrata

    Nice environment, fantastic friendly service and amazing food! The cornbread burrata was so amazing.

    Big Skai on the left (Huckleberry vodka) and Kentucky Peach on the right

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    1 year ago

    Food was so delicious! The servers are great and the restaurant/bar has a cool vibe. Some of the food is a bit pricey, though.

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    Newly refurbished, tasty food, quick service - great date spot or brunch space for close friends…read more Love their Poke bowl and sandwiches. Would definitely recommend!

    I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

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    Walkers - newamerican - Updated May 2026

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