I used to frequent this place every month or two, but when the recession really bit they seemed to start trying to skimp on the odd thing. The portions are still very good for the likes of Chicken Tempura, but I couldn't believe what they did with the lasagne.
Now, I know basically how restaurants work, re chef's bonuses and things like that, but on two occasions I was there, the lack of meat in the lasagne was astonishing (I got it on the first occasion, and on another visit with another friend, my friend got it, even though I had warned them about it).
It's no exaggeration to say that, on both of those occasions, there was less meat in the lasagne than I've had in frozen lasagnes from supermarkets - I really was taken aback, and contemplated sending it back, but I'm sometimes wary when it comes to complaining about food when the same chef I've just criticised will be preparing my next meal - I always vote with my feet, though, and have only been back for a few friends' birthdays, never venturing near the lasagne again. People find it difficult enough in times like these to get out for a meal, so on the occasion that you do get out, you want to make sure you're getting well fed.
The Temple may have gone too far, as it no longer opens for breakfast, and also introduced a two-course special before 7 o'clock a while back to try and stimulate business.
Aside from all that, the place does have a nice homely feel, decorated with wood and bare brick, and a fire. The waiting staff are very friendly and attentive, but good decor and good staff are never going to be the factors that make a restaurant prosper. read more