Incredible hip, artsy restaurant. It wasn't easy to find and is very unassuming when you walk in…read morebut the staff were excellent and the food was OFF THE CHARTS!! I'm vegan and was skeptical about what they recommended but it was the BEST vegan curry I have ever tasted. We own a restaurant and I travel extensively so I've eaten at many places but this was UNBELIEVABLE!! They even have vegan Ice scream which was yummy... again I was skeptical but... wow!! This place is a MUST!!

Tried to go last night 14 Mar 2026. Walked around the entire building and into a few wrong places…read more Finally spoke to someone at restaurant next door. This place is permanently closed. Don't waste your time.

Burgers are ubiquitous and far too common in the US, but that doesn't mean it's where you…read morenecessarily come across the best. I've had my fair share of memorable burgers from coast to coast in America, but just glancing at a picture of the beef shin burger transports me back across the pond to the Barking Dog. I remember the few days I spent in Belfast fondly and of the many memories, my meal at the Barking Dog was a definite highlight. In a rather quaint and charming neighborhood, I took a nice short stroll from my Airbnb and came across this gem of an establishment and decided I had to check it out. I had a nice beer to start, and it wasn't a Guinness because stouts aren't my thing, but whatever it was I remember it being excellent and local. Undoubtedly you could make this place a regular haunt and there is no shortage of drinks and food options to make this a go-to for a date, celebration, or a quick meal. The staff are welcoming, kind, and helpful and the general atmosphere is chill. The food for me was ethereal - a burger isn't just a burger here and what you get when you bite into the beef shin burger is a little slice of Heaven. Moist and tender are a given but the taste is just so divine with the caramelized onion, cheddar, and horseradish mayo melding into an union of perfection. It's hard not to describe one of the most memorable meals of my life in such hyperbole but the vivid recall I have of this particular place is uncanny and merits all the praise I can heap upon the fine folks that run the place. If timing had worked out, I would have eaten as meals here as I could have but I'll thank my lucky stars for at least giving me one opportunity to eat such a wonderful burger at such a wonderful eatery. A+ and a definite must when visiting Belfast.

Party of five in Belfast for the Irish world dance competition what a wonderful evening!! On a…read moreSunday for dinner we could not connect on the phone for reservations and the owner was very accommodating and we got a table within 45 minutes!! We started with toppers which were fabulous and moved on to the Schinberger, roasted chicken, and ravioli all absolutely wonderful!! Where is waitresses were very attentive and do not ever skip the espresso crème brûlée it is to die for!!

We did a cursory search and found this place a few blocks from where we are staying…read more We didn't have a reservation and no tables meant we had to come back at 8 when there would be room for us. We opted for the 3 course Christmas menu; I had the fish cake at the waiter's suggestion over the chowder, sea bass, and sticky toffee bread pudding. My honey had the goat cheese fritters, bang bang chicken dinner portion, and the tiramisu. The fish cake seemed more mash than fish but had lovely flavors melding. I loved the tenderness of the sea bass and mixture of flavors with the veg. The sticky toffee bread pudding was a delight, with a brûlée top and complimentary scoop of ice cream and a dab of berry sauce. The tiramisu was equally delicious, with another surprise of berry in the middle. The sound gets as loud as any place we've been and it's difficult to hear across the table, but we otherwise enjoyed our meal here and are grateful to have some yelp references again.

I would have given 5 stars but the bar is a small selection and the food portions are too small…read moreacross the board for the price. Otherwise, the drinks and food are delicious

We found Darcy's on Yelp on our first night in Belfast, and it was a wonderful start to our visit…read more A small, charming two story restaurant, they were accommodating and able to seat us without a reservation upstairs. The server was somehow managing all of the tables while still maintaining a sweet attitude. We had a couple well made cocktails to start and their mussels (special). As the first I've had in the area, I'm not sure if this is typical of the area, but they were fantastic. Floating in a creamy sauce that can be sopped up with brown bread. (And Irish butter, which is just so much better. If only there was a way to take home to the States!). We also had the goat cheese croquettes in truffle honey. Delicious and a bit sweet, this would also have been substituted for dessert. My friend and I shared the rack of lamb. The meat was fall off the bone, on mash, gravy, and pea purée, topped with crispy onions. Lovely meal, great introduction to Belfast!

I had tomato soup,my brother in law had the Irish stew and my husband had the chicken and ham…read morepie.It was so good!

It's a cute cafe and bar in downtown Belfast. The gin selection is good but wouldnt say it was…read moreamazing and the cocktails didnt necessarily highlight the gins given the amount of sugar and other ingredients in them. I think they may have had gin flights but we didnt see anything about that. They get their food from next door (burgers and tacos) which is fine and perfectly acceptable.

It was our first time in Belfast and decided to do our own pub crawl (especially if you have too…read moremany beers). Luckily we were not driving so Muriel's was our second stop. Since we had already had lunch we sat at the bar for a beer. We were greeted by a nice bartender. We told her we were looking for either a beer or cider. There are a few tables outside to enjoy the weather and a few tables inside. The bar area downstairs is small with quite a sizable collection of bras hanging from the ceiling. We ordered a Hilden Belfast Blonde and a Small Axe Session IPA. It wasn't super busy so talked to the bartender about travel. As another bartender walked in we also discussed beer and cocktails. He told us that flavored Gins were popular. He let us smell a few of the popular ones since we are not big gin drinkers. Decided to stop in the ladies room before leaving and found an interesting group of old photos while there. We didn't try any food but loved the beer and cocktail options and really enjoyed talking to both the bartenders. Stop by and check it out.

Beyond my expectations.....the best entree, main dishes and staff. I would highly recommend without…read morehesitation....

Our last night in Ireland…read more In search for Sticky Toffee, a dessert popular in Europe, Hope Street in Belfast came through. I had the tomato soup which was particularly flavorful and very rich. I really like the taste of strong soups. Paired with a crisp, well-balanced salad, it made for a perfect combination of light yet satisfying dishes. This sticky toffee is something. It's like a brownie stuffed with caramel but it's not caramel, it's something else, maybe a date mixture? I don't know and I don't care. It was scrumptious. The freshness of the ingredients stood out here like everywhere in Europe. This is a solid spot to eat in Belfast.

Glad we had a reservation because the place was chock full. Great food, welcoming atmosphere, and…read morethe man who seated us was a big Green Bay Packer fan to boot! Highly recommend.

We made reservations a month in advance to get a table at this popular restaurant. Lucky we did, as…read morethey were turning away walk-ins as we came in for our reservation. They have a typical menu, but also the ability to combine it for courses at a set price which we appreciated. We had the fried tiger prawns and the rare beef crispy salad to start. For mains, we had the roasted hake and the feather blade of beef. Everything was absolutely delicious, with an obvious focus on the quality of the ingredients. Lovely atmosphere with dim lighting and date night vibes. Great service and we had a wonderful night.

Fine bar and food Burratta and tomatoes Lamb main course service very good brassy attractive…read moreinterior good to eat at

Great dinner for 6 of us. Everyone enjoyed their meals and the wheaten bread was great- highly…read morerecommend. Waitstaff we're attentive and made good suggestions. Several vegetarian options and full bar.

Best steak I've had in a long time. We ordered the tomahawk and man o man was it phenomenal! Enough…read moresaid! Service was exceptional too!

Cute little place close to Duke of York and a good way to introduce someone into Belfast…read more Ambience: Cramped but a good vibe and easy way to catch up with friends from out of town. Service: Very communal based and quick. I will say though as I was not around at the bill and I was with some Americans-- they said they felt guilted into tipping extra which to me is a no no. Yes tip for good service but there should already be gratuity included. Fix this. I view this as preying on Americans that dont know better. Not appreciated. Food: High quality but lacking significant portions for the price. This is not London or Dublin stop charging like it is. Overall: Hadskis has amazing food, good service but portions and what I mention above make me stay clear and I will follow my inuition. If your a first timer to the area---its worth a gamble.

Wow. What a supreme dinner. A 1 star Michelin delight. I started with an old fashioned and moved…read moreon to bread+butter, scallop+mussels, venison tartare, halibut, asparagus, chateaubriand, leek, rhubarb+ice cream, creme brulee, and petit fours. What a journey!

We had excellent dinner, in this small restaurant of perhaps 15 tables. We were seated in the…read moreground floor dining area, overlooking the open kitchen. Throughout the meal, we found the servers to be quick and exceptionally vigilant. We both enjoyed the halibut with spring greens and the lamb with white asparagus. The smoked veal with black garlic was also enjoyable. We will have to return. If we had known they were also open for lunch, we would have returned already. 2025 04 17. M1. 236.