Delicious scratch made. Authentic flavors. Friendly service. Reasonably priced. What more could you…read moreask for?

I was pretty disappointed in my lunch. Felt like I paid more than what I received in terms of…read morequantity and quality. Service was quick and good, but the food was pretty lacking in flavor. Tofu and pork were cooked well! I ordered a 2/5 spice level and my sauce came with 2 pickled jalapenos in it... Very odd.

HANDS DOWN THE BEST THAI FOOD EVER…read more Aoy and Josh are the perfect tag team when it comes to running this spot. It's a simple little hole in the wall, but hands down one of the best restaurants and beyond affordable. The cream cheese wantons are a must, as well as the Sweet and Sour chicken was a favorite of mine. It's important to know that they get extremely busy, especially during lunch and will have extremely long waits...so depending when you need your food make sure you call early. They also don't accept credit cards and only cash, so be prepared if its your first time here. :) I moved from Marquette three years ago and I'm still always talking about how great Aoy is and how good the food it. I'm finally going back to Marquette to visit next week and this will be at the top of my list for my first stops.

WARNING: They won't serve you after 8:30! Even though Yelp…read moreand everything to do with the restaurant says they are "open" til 9, I raced across town to satisfy my egg roll craving (which are huge and amazing) and arrived at 8:39pm but was told "we don't take food orders after 8:30 even though there two other people in the kitchen preparing food. I will return for their delicious Thai food (before 8:30!!) however I felt duped by saying they were "open" until 9. Forgive me for the hangry review.

Mama Mia's Italian Restaurant is one of the few long-running restaurants in Ishpeming that…read moregenuinely feels tied to the town rather than just located in it. The place has been around for decades, and the experience reflects that kind of stability and familiarity. On the food side, I ordered the Lasagne Dinner, which is a verified menu item, along with garlic bread. The lasagne is exactly the kind of old-school Italian-American comfort food that works best in a place like this. The layers hold together properly instead of collapsing into sauce, the cheese has a rich baked texture without becoming oily, and the meat sauce has a slow-cooked flavor that feels consistent rather than rushed. The garlic bread also deserves mention because it comes out with a crisp edge and soft center that actually complements the heavier pasta dishes instead of just sitting on the side untouched. Service is one of the restaurant's strongest qualities. The pacing feels experienced rather than scripted. Staff know how to handle regulars, larger dinner rushes, and slower tables without making the room feel chaotic. Refills, check-ins, and food timing all happen naturally, which gives the place a much more relaxed rhythm than newer restaurants trying too hard to feel upscale. The ambiance is a huge part of why the restaurant works. The interior has that older Italian restaurant warmth with dimmer lighting, darker furnishings, and a dining room that feels lived-in rather than renovated for trends. It is comfortable in a way that makes people stay longer than they planned to. The atmosphere feels personal and local instead of corporate or interchangeable. Overall, this is one of the more complete dining experiences in the area. The food is deeply consistent, the service feels experienced and natural, and the atmosphere has enough character that the restaurant stays memorable long after the meal is over.

Excellent food & great service! Such a friendly atmosphere with generous portions. Prices are very…read moreaffordable.

So tonight was our 46th anniversary. And my husband and I have been dining at this restaurant…read moresince it opened in 1981. We were married in 1980. It is such a treat to have our Anniversary dinner in a Great restaurant. I thank the staff AND the chef AND the owner. Ten stars review!!!!

In all fairness I remembered the garlic bread from when I was a kid traveling to Marquette for the…read moreFourth of July. It was our first dinner spot on the trip (plus a few repeats) since then. The service is always great, food is always hot, and the kitchen/restaurant is always clean. The dishes are made differently from other restaurants with an influence from southern Italy where the owners Grandmother was from. The baked pasta is a mix of savory, well seasoned, and yummy pasta and a hot dish. Perfect for after a ski trip or rainy day. I am also a fan of the antipasto salad. It has a great crunch, tastes fresh, and is cold (feeling like they prepare it and bring it out right away). Honestly, I ate too much because it was so good . This last trip, Heaven, was our waitress. She was friendly, personable, and had an excellent memory for our experience. All of our food came out hot and together. The restaurant was packed full of people. Highly recommend for anyone staying, stopping, or existing in town.

Couple of hiccups with the order, but they quickly corrected the meal. Extremely large menu with…read moreMexican and American offerings. Thought it was weird that the drink menu did not have prices. When asking the server, he said about $10-14, but couldn't explain which ones and which size! Margaritas are huge, ordered the medium and it was a lot! But... very good! Food was all great too.

My mom and I are in the area on a day trip from about 6 and a half hours away, and we were craving…read moresomething familiar. The place was busy when we arrived, but we were able to be seated in less than 10 mins. As for our meal, my mom had the enchilada suizas and I had the Carne Asada street tacos. Let me tell you, I was surprised at how authentic our meal was. The artwork in this place is also great, and the staff were very friendly! 10/10 for sure, I give it my Mexican stamp of approval!

A must have when visiting Marquette. MI…read more Upscale steakhouse with fantastic steaks and more. The bar is fun for before dinner and the two young ladies bartending were great and mixed fantastic drinks for us. We started with clothesline candied bacon as an appetizer , a beet salad and the chophouse salad that features a vinaigrette and apples. The beet salad was not really good. For dinner we chose the ribeye, cooked and served on a Himalaya salt brick with their homemade onion rings. We were hoping for crème brulee for dessert but it wasn't available. The dinner service was okay, but it seemed they were understaffed the evening we were there so there were some delays in our service.

Beautiful dining. Great wine selection. The spicy white fish appetizer is amazing!! Service was…read moreexcellent. We celebrated our anniversary last night. Totally recommend this place for a special occasion!

Love, love this place!!! Fun, friendly atmosphere!…read moreGreat food and drinks Excellent staff and service Keep up the great work

Stopped by on a Thursday and got right into trivia. Trivia was super fun and the food was great…read more Got the kimchi fries and the whitefish Rangoon dip, very tasty! Staff was super friendly and trivia host was funny. Come check it out!

This is a must! We stopped here on our way through town and I now wish I lived closer! Food was…read moreexcellent and staff were super friendly! We ordered a meat lovers, supreme and crazy bites! All had such good flavor! I was not aware of Cudighi sausage until this stop! They special make all of their sausage right here. I learned Cudighi is unique to the Ishpeming and Negaunee area. The staff was so nice to give us a pack of their special spice so we could make some at home! Will definitely add this place to my next UP trip!

Great food!!!!!!! If you want a real pizza, check this place…read moreout! Vince really knows what it takes to make a great pizza. This is the best you can get!