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    Tega Cay Tavern

    3.5 (58 reviews)
    Updated over 3 months ago

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    TEGA CAY TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Outdoor seating
    Happy hour specials

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    Fish, chips and onion rings.
    Robert C.

    Let me start by saying I don't give five stars unless everything is absolutely perfect but this place did not disappoint. Spacious outdoor seating, friendly staff, the menu had great varieties without being overwhelming and since it was Sunday they also offered brunch. I hear it's under new management now but this is the only experience I've ever had so if you've been before and it wasn't good I would say try it again. I had the fish and chips. The fish was crispy and flavorful. Not overly cooked. The chips were some of the best I've had. They weren't thin and crispy but more like a then cut potato wedge. I really enjoyed them. The onion rings were average but unless they are freshly battered and cut I'm hard to impress. My wife ordered off the brunch menu and since she cannot have the home fries they were more than willing to sub in a biscuit and gravy. The gravy was wonderful! The French toast was pretty good. We will definitely go back. I've heard very good things about the wings, the Ruben and a few other items. If you're looking for a place to eat in the Tega Cay area check out this hidden gem. It's changed ownership and branding several times over the last 5 to 7 years. I am hoping this crew stays for quite a while.

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    5 months ago

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    10 months ago

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    3 years ago

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    1 year ago

    Great food and very friendly staff with an amazing owner! Family oriented, veteran friendly with music and games available.

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    2 years ago

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    2 years ago

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    2 years ago

    Absolutely love this place the food and service is always great. It's super kid friendly, low lighting great atmosphere.

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    3 years ago

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    5 years ago

    I've just moved to the area and it's already one of my favorite places' good beer selection and great menu

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    6 years ago

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    Ask the Community - Tega Cay Tavern

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    During the middle of the week I decided to try a newer restaurant I hadn't been too for my birthday…read moredinner! I had been hearing good things about Firebirds in Fort Mill and as this was my special birthday meal I felt this might be the place to go. We arrived a little after 4 on a Wednesday evening. You can see from my pictures that the decor was very warm and cozy. There were tables, booths and combo bench/tables. Also there was a large bar you could sit at and enjoy the atmosphere. Our waitress was super friendly and was very attentive to our table. She answered our questions we had like about the Ranch Rings. Turns out it's just a side of ranch you can did the rings in. She also offered us some bread for the table which we never turn down. It was warm and the whipped butter was soft and easy to spread! The Rings were amazing! Very crispy and fully cooked. You didn't get that onion pulling out of the coating that I hate. And there was so many of them that three of us split this very easily! For my dinner I was going all in with the Surf N Turf. A 9oz bacon wrapped filet with a half pound lobster tail! I also got the seasoned steak fries for my side. Again the waitress was great asking what extras I needed with my meal, i.e. ketchup, melted butter, steak sauce etc. For the most part my meal was excellent. The fries were crisp on the outside but had a good fluffy potato on the inside. The lobster was presented outside the tail and was easy to remove and then slice up to be dipped in the butter. The bacon around the filet was fully cooked and not rubbery at all! But it looked like they had cut into the filet to check the temp. I did as for it to me Medium and it was probably a touch over but there was some pink inside so it was ok. Overall it was good but I didn't have that eyes rolling back in your head OMG YUM moment. My parents both decided to try their three course meal. You get a starter, an entree and a dessert for a reasonable price. Both my parents chose the mixed greens salad for their starter. They both enjoyed it and was surprised by the size of it expecting to get smaller portions with this three course meal deal. Again they were surprised when their entrée's arrived. A full rack of ribs and a large grilled sirloin steak was presented to them. Dad very much enjoyed his parmesan mashed potatoes before attacking the ribs. Mom asked for her steak to be medium well but it looked well done instead but it was fine for her. Unfortunately her mashed potatoes arrived cold. Our waitress was on it and brought a side of piping hot mashed potatoes for her very quickly. For dessert mom got the bread pudding which came with a large scoop of vanilla ice cream and side of caramel sauce. Dad got the creme Brulee petite cheesecakes. I swiped the ice cream from mom as she didn't want it and poured some of what tasted like house made caramel sauce over it. It was delicious! By the time we were leaving over 90 minutes later the restaurant was getting quite full. The food and service was all very good. It's not the type of place I'm gonna come to every week but for those special nights out when you want a cozy place to relax and have a good meal, this is the spot!

    I celebrated my birthday February 24th at Firebirds Wood Fired Grill on Tuesday evening. It was my…read morefirst time patronizing this establishment in Fort Mill and my experience rated five stars. We were seated quickly. Our server Kianna introduced herself and gave us the lay of the land. She described and recommended the signature cocktail. It was a pineapple drink that was both fragrant, tasty and refreshing. We ordered bacon deviled eggs and Philly cheesesteak egg rolls for appetizers. I had a delicious NY Strip cooked medium and an extraordinary salad with a citrus and lime vinaigrette. We were served hot bread right out the oven. Our server was attentive and anticipated our needs. There were other celebrations around us and this is a classy, warm and welcoming place to enjoy and make a special memory. I highly recommend Firebirds Wood Fire Grill in Fort Mill.

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    Napa at Kingsley - Good bread, but very skimpy, small loaf (with no refills either)

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    We celebrated Mother's Day at Napa at Kingsley and it was truly a perfect experience from beginning…read moreto end. The atmosphere and the view were absolutely beautiful, the food was amazing, and the drinks were fantastic. Our server, Yeti, was outstanding. He was incredibly attentive to detail, explained the menu so well, had so much patience with us, and suggested wonderful dishes for us to try. You can really tell he cares about giving guests a great experience. I was a little worried that because it was Mother's Day we might feel rushed, but not at all. Everything felt relaxed, welcoming, and thoughtfully paced. The manager was also so friendly and kind, which made the experience even more special. We left so impressed and happy. I would recommend this place 100 times over, and I definitely can't wait to come back -- and ask for Yeti again! Wow... just amazing!

    Very disappointed in what Napa has become…read more. I am never one to post things like this because I work in the service industry. I know people and places have their off days and am very understanding. With that said, I'm actually appalled with the way my parents were treated at Napa today on their anniversary. Back story- I ate at Napa 6 years ago for my prom dinner in a large group and everything was great, so i recommended they go there. Unfortunately for them, there's been major changes and apparently for the worse. They came in and were offered a toast for their anniversary. They were the only table in there and service already seemed pretty slow. After receiving the complimentary wine and bread, they asked about the mussels. The server came back a while later (again no one else to be served in there) and told them the mussels needed to be shucked and couldn't be served... I feel like I don't even have to explain why that seems like a blatant lie, when specifically Napa's mussels are served in the shell (steamed) and not shucked. I could be wrong about that, I don't work in Napa's kitchen, but the real problem was after that. The server then never came back after 20-30 minutes. My parents sat there debating "should we leave, should we stay?"... Ultimately deciding to leave, they ran into the server on the way out. To keep the peace, they told him that something came up and they had to go. This server, knowing it was their anniversary, and knowing he just blatantly ignored them, responded with "yeah we already heard y'all talking about it" ?????? I'm sorry, what? You knew they were wondering where you were at, overheard them talking about it, and never went back over to do your job? Absolutely unacceptable and I am so truly embarrassed to have recommended Napa to them. This was their 2nd anniversary and they wanted to try something new. They originally had reservations at The Pump House, and those were canceled because of the weather. I told them they could try Napa, it's owned by the same people, and I had a great experience. Like I said, I know people and places have off days, but there is no fixing this experience for them. They never want to go back after being treated like they weren't wanted. Feels like a problem from the top down. I hope no one else's anniversaries are ruined because of managers who aren't paying attention to the floor they're supposed to be running. Edited - They are not still owned by the same people, but that is what I had thought originally when recommending.

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    Tega Cay Tavern - bbq - Updated May 2026

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