Delicious sushi and great service! The sushi rolls are very unique and so good. The restaurant also…read morehas a very nice vibe, in my opinion the best sushi in Fort Mill!

Whitaker's is a large trendy establishment. Can't imagine it being packed…read more It was early when I first arrived and I was the only person there. Ordered the garlic sesame tacos. They were delicious. Had the ahi poke bowl special and was a little disappointed at the amount of ahi which was literally like a tablespoon full bathe enormous amount of rice. It was fresh and tasty. Service was quick and pleasant. Will be trying again on Thursday night.

Kept it simple. Ordered the wing appetizer with Carolina Gold bbq sauce. Nicely cooked and not…read moreoverly sauced. Followed that up by sharing nachos with my dining partner. We barely made a dent in that big pile. I appreciate that the cheese sauce was spread around the nachos, not heaped in the middle. I finished with grilled shrimp tacos. Excellent. Janet our hostess was top notch and her partner at the bar was super friendly. The space was busy with a baby shower in the next room but everyone seemed well taken care of. Overall I enjoyed it better than I expected to. I look forward to my next visit.

My wife and I live locally, and decided to give The Foxhole a try. It's a nice setup adjacent to…read morethe lobby of the hotel. Our waiter/bartender/server Janet was awesome. She was personable and knowledgeable of the wines and menu. The two chardonnays were excellent, the big pretzel appetizer and salads were delicious. But our main course meats were very bland. And my steak, and my wife's salmon looked like they were cooked over a very low temperature grill. I recommend turning up the grill heat, and adding some seasoning! Oh, the mashed potatoes and green beans were good. We'll come back someday to try the lunch.

Our first time visiting and we were able to get reservations for New Years Eve Dinner! They did an…read moreamazing job. We started with some fresh and delicious cocktails and a yummy dates wrapped with bacon and burrata cheese. Next was their special three course meal. My favorite dish was the Red Fish Blue Fish - blackened redfish! The server was nice and very attentive. Definitely will be back to try some of their standard menu.

The menu mirrors many places you'll find throughout the Southeast, but it's the execution of the…read moredishes that makes this place special. In a quaint building on Main St., Fortes Eatery takes fresh ingredients and intentionally curates them into familiar American fair. Anytime you see fresh fennel in the kitchen that's usually a good sign. The mushroom agnolotti was inventive, playing with the star ingredient in unique yet familiar ways. The lunch service staff was friendly, conversational, and present and showed great care in accommodating food restrictions for our table while ensuring the essence of the entrees stayed in tact. The atmosphere shows flexibility, welcoming for any number of occasions from date night to a business lunch. I look forward to trying one of their tempting desserts and dinner service soon.

My brother and I stopped by here after a cooking class that was in the area. We normally don't…read morefrequent the area so we were just looking for a place still open serving wine. There's a great selection here of affordable and higher end wines that makes it easy for everyone to find something. I didn't get a chance to try their food since we had just eaten but the menu looked pretty good. Service was great all throughout the service and if I'm in the area again I would love to come back.

My friends and I came here to celebrate my friend's bachelorette weekend and we had the best time!…read moreThe staff were so great and fun! We tried different wines, had one of their flights and their charcuterie board. The outside seating was perfect and the weather was so good for the occasion. I had the "I'll have what she's having" flight and all 3 were really good. I'm not normally a bubbles girlie but they were really good. I really appreciated the option to purchase a "taste" of the different wines/sparklings. Most places you go to you have to get a glass and hope you like it. I also loved the charcuterie board because it was a create your own meat and cheeses. They also had other snacks and treats to choose from. I will definitely be back to try more wines and for another great experience.

8.10 the music while nice in theory, totally detracted from the night. Please skip music inside…read more It's so loud with wonderful table conversations all around us... but with the music we couldn't even talk. So relieved when they ended. Would love them outside though- great band. Drinks are always phenomenal!! Every single one. Get them all! Takes a while, so just come in, sit down and relax. It will all work out.

Excellent selection of both wine and cocktails. Loved that they have a philanthropic section of…read moredrinks in which a big portion of the drink price is donated to Humane Society... love that! My friends loved that drink too. Food was great... perfect selections for a bustling wine bar. Fun and nice environment to sit outside. I'll be back!

Baby back Ribs were excellent. There was a welcoming…read moreatmosphere. Lamb gyro was excellent.

Service is terrible. The bar hostess on the patio bar is all over the place. It takes forever to…read moreget waited on, longer to get your drink, had to go to the bar to tell her we were ready to order, never followed up to see if our party needed anything else, had to go to the bar after waiting 15 minutes after we requested out tabs. I would hate to see what happens when they're busy

Tried for the first time with my buddy a couple weeks ago and am going tomorrow to play. They have…read morea full bar and friendly staff. Owner is very nice as well. Decent amount of bays to play sim golf and was a super fun time. Prices aren't too bad either for 2 hours. Haven't tried anything to eat so don't know about that. The atmosphere is very welcoming and nice big area so you don't feel cramped.

Can't believe it's been 3 years since I first reviewed this place…read more I stopped in on a Friday morning just after 10a to get a Christmas gift card. I'm thinking just after open, I'll breeze in and out. Not so fast, the place was already getting busy. When I parked I saw some high-end sports cars parked right in front, all backed in so the trunks were easy access to the sidewalk and just steps from the front door. That was the clue there were some experienced golfers on-site and there were. Several young men, it looked like a league and they had already ordered their cold beverages and were swinging away and getting festive. When it's December, cold and rainy, this is the place for the golfer who just has to get out and swing. I quickly got my gift card and boom I was out the door. My next thought was, my Son BETTER invite me to play when he uses the gift card!

I love the food, wait staff, and atmosphere. Docking is extremely easy and efficient with the help…read morethey have on the dock. 10 out of 10 would recommend if you're boating on Wylie.

Dining at Papa Doc is always amazing. The atmosphere, service and food is on point. It's very…read moreconvenient and easy to get to. My husband and I visit often. Thanks so much to all who make up this great community!

During the middle of the week I decided to try a newer restaurant I hadn't been too for my birthday…read moredinner! I had been hearing good things about Firebirds in Fort Mill and as this was my special birthday meal I felt this might be the place to go. We arrived a little after 4 on a Wednesday evening. You can see from my pictures that the decor was very warm and cozy. There were tables, booths and combo bench/tables. Also there was a large bar you could sit at and enjoy the atmosphere. Our waitress was super friendly and was very attentive to our table. She answered our questions we had like about the Ranch Rings. Turns out it's just a side of ranch you can did the rings in. She also offered us some bread for the table which we never turn down. It was warm and the whipped butter was soft and easy to spread! The Rings were amazing! Very crispy and fully cooked. You didn't get that onion pulling out of the coating that I hate. And there was so many of them that three of us split this very easily! For my dinner I was going all in with the Surf N Turf. A 9oz bacon wrapped filet with a half pound lobster tail! I also got the seasoned steak fries for my side. Again the waitress was great asking what extras I needed with my meal, i.e. ketchup, melted butter, steak sauce etc. For the most part my meal was excellent. The fries were crisp on the outside but had a good fluffy potato on the inside. The lobster was presented outside the tail and was easy to remove and then slice up to be dipped in the butter. The bacon around the filet was fully cooked and not rubbery at all! But it looked like they had cut into the filet to check the temp. I did as for it to me Medium and it was probably a touch over but there was some pink inside so it was ok. Overall it was good but I didn't have that eyes rolling back in your head OMG YUM moment. My parents both decided to try their three course meal. You get a starter, an entree and a dessert for a reasonable price. Both my parents chose the mixed greens salad for their starter. They both enjoyed it and was surprised by the size of it expecting to get smaller portions with this three course meal deal. Again they were surprised when their entrée's arrived. A full rack of ribs and a large grilled sirloin steak was presented to them. Dad very much enjoyed his parmesan mashed potatoes before attacking the ribs. Mom asked for her steak to be medium well but it looked well done instead but it was fine for her. Unfortunately her mashed potatoes arrived cold. Our waitress was on it and brought a side of piping hot mashed potatoes for her very quickly. For dessert mom got the bread pudding which came with a large scoop of vanilla ice cream and side of caramel sauce. Dad got the creme Brulee petite cheesecakes. I swiped the ice cream from mom as she didn't want it and poured some of what tasted like house made caramel sauce over it. It was delicious! By the time we were leaving over 90 minutes later the restaurant was getting quite full. The food and service was all very good. It's not the type of place I'm gonna come to every week but for those special nights out when you want a cozy place to relax and have a good meal, this is the spot!

I celebrated my birthday February 24th at Firebirds Wood Fired Grill on Tuesday evening. It was my…read morefirst time patronizing this establishment in Fort Mill and my experience rated five stars. We were seated quickly. Our server Kianna introduced herself and gave us the lay of the land. She described and recommended the signature cocktail. It was a pineapple drink that was both fragrant, tasty and refreshing. We ordered bacon deviled eggs and Philly cheesesteak egg rolls for appetizers. I had a delicious NY Strip cooked medium and an extraordinary salad with a citrus and lime vinaigrette. We were served hot bread right out the oven. Our server was attentive and anticipated our needs. There were other celebrations around us and this is a classy, warm and welcoming place to enjoy and make a special memory. I highly recommend Firebirds Wood Fire Grill in Fort Mill.

We celebrated Mother's Day at Napa at Kingsley and it was truly a perfect experience from beginning…read moreto end. The atmosphere and the view were absolutely beautiful, the food was amazing, and the drinks were fantastic. Our server, Yeti, was outstanding. He was incredibly attentive to detail, explained the menu so well, had so much patience with us, and suggested wonderful dishes for us to try. You can really tell he cares about giving guests a great experience. I was a little worried that because it was Mother's Day we might feel rushed, but not at all. Everything felt relaxed, welcoming, and thoughtfully paced. The manager was also so friendly and kind, which made the experience even more special. We left so impressed and happy. I would recommend this place 100 times over, and I definitely can't wait to come back -- and ask for Yeti again! Wow... just amazing!

Very disappointed in what Napa has become…read more. I am never one to post things like this because I work in the service industry. I know people and places have their off days and am very understanding. With that said, I'm actually appalled with the way my parents were treated at Napa today on their anniversary. Back story- I ate at Napa 6 years ago for my prom dinner in a large group and everything was great, so i recommended they go there. Unfortunately for them, there's been major changes and apparently for the worse. They came in and were offered a toast for their anniversary. They were the only table in there and service already seemed pretty slow. After receiving the complimentary wine and bread, they asked about the mussels. The server came back a while later (again no one else to be served in there) and told them the mussels needed to be shucked and couldn't be served... I feel like I don't even have to explain why that seems like a blatant lie, when specifically Napa's mussels are served in the shell (steamed) and not shucked. I could be wrong about that, I don't work in Napa's kitchen, but the real problem was after that. The server then never came back after 20-30 minutes. My parents sat there debating "should we leave, should we stay?"... Ultimately deciding to leave, they ran into the server on the way out. To keep the peace, they told him that something came up and they had to go. This server, knowing it was their anniversary, and knowing he just blatantly ignored them, responded with "yeah we already heard y'all talking about it" ?????? I'm sorry, what? You knew they were wondering where you were at, overheard them talking about it, and never went back over to do your job? Absolutely unacceptable and I am so truly embarrassed to have recommended Napa to them. This was their 2nd anniversary and they wanted to try something new. They originally had reservations at The Pump House, and those were canceled because of the weather. I told them they could try Napa, it's owned by the same people, and I had a great experience. Like I said, I know people and places have off days, but there is no fixing this experience for them. They never want to go back after being treated like they weren't wanted. Feels like a problem from the top down. I hope no one else's anniversaries are ruined because of managers who aren't paying attention to the floor they're supposed to be running. Edited - They are not still owned by the same people, but that is what I had thought originally when recommending.