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    Blue Olive Tega Cay

    5.0 (1 review)
    Closed • 6:00 pm - 2:00 am (Next day)

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    1 year ago

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    Whitaker's - Ebi Shrimp Roll

    Whitaker's

    4.2(60 reviews)
    4.4 mi

    I REALLY liked this place…read more Didn't expect much because it looked liked a bar pub from the outside but from the moment you see the menu you know. Excellent sushi rolls, seasonal and a everything, the coconut Ceviche was incredible, the cocktails were superb. Definitely recommended!

    Came for lunch with hubby, and sat right away. Cute little place and not hard to find.. parking in…read morethe back. Only one person making food and one server/bartender. My ticket says her name was Nancy; she didn't introduce herself. I didn't like that she did not take orders from patrons in the order they arrived, she worked from the front. Since we were at the last table, others who came in after us placed their order while we just sat and waited. When she finally came to us, I asked about any specials. She showed that the poke bowls are $10. I got the ahi tuna one. It was very delicious. I saw a smoked peach old fashioned. It was ok. I guess the peach is smoked ahead of time and turned into a syrup, because my drink did not get smoked at all. Hubby bought a corona. Service of course was non existent because she was doing almost everything herself! I had to ask for more water on this 95+ degree day. Her busy ness is not her fault, that falls on management/scheduling. Tvs stay on sports. Looks like they have an upstairs space too. I can image they are packed for happy hour. I am rarely in this town, so I cannot say Ill be back. But I will recommend for others to go try!

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    Whitaker's - Great vibe!

    Great vibe!

    Whitaker's - Garlic Sesame Tuna Tacos

    Garlic Sesame Tuna Tacos

    Whitaker's - Blossom Roll

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    Blossom Roll

    FM Eatery - Bang bang shrimp lunch special (very light- shrimp a bit over cooked)

    FM Eatery

    4.9(135 reviews)
    4.4 mi

    Another great dinner at Fort Mill Eatery. The birria empanada was a standout and easily one of our…read morefavorites of the night. We also tried the Cuban pupusa, which wasn't our favorite dish, needed something, but still good. The mushroom ravioli was rich, flavorful, and something I'd definitely order again. The jambalaya was very tasty, especially the fish. We finished with the spare ribs, which had great flavor but were a bit dry. Overall, a fun experience with a lot of variety on the menu. Our server was delightful. I'd happily return for the mushroom ravioli and birria empanada.

    This was my second visit, and once again, I was truly impressed…read more From the customer service to the food, everything was excellent. It can get quite busy and loud, so it's not the best place for an intimate conversation, and reservations can sometimes be difficult to get. That said, it's absolutely worth it. The menu changes regularly, so I try to visit whenever they announce a new one. Yesterday, we shared several small plates. The bacon-wrapped dates were phenomenal. I almost ordered a second serving before realizing we still had four other dishes coming! The chicken and waffles definitely satisfied my craving--crispy, savory, and full of flavor. The mushroom ravioli was also outstanding. We finished with the stuffed calamari, which reminded me of something my mom used to make when I was younger. It wasn't Asian-inspired like hers, but the concept brought back some wonderful memories. To top it all off, I enjoyed a delicious dessert while feeling pleasantly tipsy from the evening. I'd call that a win!

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    FM Eatery - Single open dining room

    Single open dining room

    FM Eatery
    FM Eatery - Bar at the back of the restaurant

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    Bar at the back of the restaurant

    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    4.0(87 reviews)
    1.2 mi

    Our first time at this Fort Mill location. Much more intimate than the Stonecrest and Charlotte…read morelocations. Same menu and same excellent service. Harrison took care of the five of us. A tower of real onion rings with ranch dipping sauce ($13.75) went over really well. I appreciate that these onions were made in the kitchen, not coming from a package of frozen rings. No, I did not try to get medium prime rib. THAT is a losing proposition, so I settled for a 12 ounce chili crusted ribeye steak ($38.95), with loaded baked potato, mushrooms and onions and a side BLT wedge salad...I was happy. Wife and one of our three neighbors had 7 ounce filet steaks ($38.95 each), one with blue cheese/Composaldo (?) poured over it. The guy neighbor had a 10 ounce Garlic Sirloin ($28.95). Two bottles of a red blend at $39 each helped it all go down. Another great Firebird's experience. Of course, we will return.

    1st time here. Server was very nice. Ordered the deviled eggs which were very good but $14.50…read moreis a bit steep for 6 deviled eggs. 3 of our party of 4 had small salads. I had the Caesar which was ok nothing great. Problem here is they brought out our entrees before 2 of the 3 of us had even eaten 1/2 their salad. 3 of us ate steaks which were all cooked fine although none of our meals were what I'd consider to be hot. My loaded baked potato had couch salt on the skin that it was actually inedible. The potato part was fine but I shouldn't have to scrap it out to eat it. The Parmesan mashed that came with 2 of the steaks had way too much Parmesan cheese and they didn't enjoy them. My wife had the Chilean sea bass with shrimp but received the wrong sides but the server did. correct it. The sauce and shrimp were good but the fish itself was very salty (I tried it too and thought the same thing) All in all it was just ok.

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    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Filet Steak

    Filet Steak

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

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    Blue Olive Tega Cay - hookah_bars - Updated October 2026

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