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    BearWalrus

    4.1 (47 reviews)
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    Brisket w/ Cowboy Beans, Mac N Cheese
    Robert C.

    Inconsistency was the theme of our recent dinner at BearWalrus. Disappointing, and yet hopeful, because with some attention to detail this could become a great addition to the Rock Hill restaurant scene, As we sat our server did an excellent job explaining the menu. However, she then disappeared. Well, not disappeared, we could clearly see her at a table talking, and talking, with another couple. 15 minutes later we still hungrily (and thirstily) sat waiting to place our order. The service unfortunately remained unsteady throughout the evening. My wife and I love properly barbecued brisket. (Key mention, I lived in Texas many years and my wife grew up in Houston. We've taken vacations visiting Texan barbecue joints. Admittedly, we're "brisket snobs". ). Brisket is a tough cut of meat and aside from lots of loving time and attention it requires fat. Fat provides tenderness, moistness and most importantly flavor. When asked, ALWAYS order fatty brisket, not lean. Of the three slices of brisket we received, one was delicious, it all but fell apart with a fork. Another was partly good but the third slice was clearly overly lean; it was dry, tough and, in our view, not worth eating. So again, inconsistencies. We had a dozen oysters, four each of Good (from Virginia), Awesome (PEI) and Baller (Washington). The descriptions should've been switched. The large Chesapeake oysters were the best. They had a buttery finish - I enjoyed them. Meanwhile the Pacific oysters were very briny and one tasted of fish; after that I didn't touch the remainder . (I'm fine, by the way, no after-meal ill effects). I now suspect the price points for the oysters have less to do with quality and more with shipping costs. My advice, support our local, and delicious, fisheries. We ordered hushpuppies for starters and they arrived a dark, dark brown in color. The table next to us received the same so we first told ourselves that was perhaps how they were served here. However, we then saw other table servings and realized ours were burnt. The manager comped us for these (we had only eaten one). Of the four sides we had, the Cole slaw and onion rings were good but the Cowboy beans overly sweet and the Mac N Cheese was bland and lacked seasoning. BearWalrus is new, clearly still working out a few kinks. There were enough positives in our meal that I'm optimistic that this unevenness in quality will be ironed out in due course.

    House oysters
    Keeley M.

    Went to this place for the 1.00 oysters and it was so worth it! The house oysters were so big I had to take two bites to eat the whole oyster. I didn't try any other food but the restaurant was small and cute with a wait.

    Brennan V.

    3rd time going and everything has been exceptional. Beef cheek is amazing, fresh oysters, great sides.

    Caesar Salad
    Carolyn L.

    Stopped by BearWalrus on a Friday night around 6pm.. The place is packed. 30 mins wait. Which is expected. And Felicity was our waitress. The grilled oysters are 5/5 stars. Nicely grills with two pieces of toast.. I truly enjoyed it. My partner try to order the lamb. But surprisingly they were out at 6pm. He the. opted for the prime rib which is really good but according to him. It's on the thin side for $36. I ordered the fried ribs with the sides of Mac and cheese and the potatoes salad. The ribs batter were a little too thick to my liking. And I never received the potato salad. She forget the Mac and cheese which she brought to us later. That I just didn't want to bother her again after we have bother her for the drink menu and asked to fill our water twice. I truly like the concept of the restaurant. Their oysters selection was great. And their shared dishes or appetizers are great. However, I'm not sure I would come back for the ribs because I didn't really care for the fried ribs or maybe just wait until the hype dies down and try again..

    Double Wagyu Burger .. holy wagyu!!!  Amazing!!!  Side of fresh onion rings to boot!!
    Sabrina P.

    Words cannot describe how absolutely amazing this restaurant is in every aspect!! My husband, daughter and I live in Charlotte (northeast) and ended up at BearWalrus while taking a trip to Miracle Park. We are unfamiliar with Rock Hill and while at the park, hubs googled RESTAURANTS NEAR ME and this one came up and ... OMGOODNESS!!! We went back 3 days later to enjoy again. Nothing in Charlotte even comes close!!!

    Aweome captain chair at the bat!
    Nikki F.

    Went to a wine dinner there it was amazing! Service was great and ambiance was on point for a bbq and oyster place but it's so much more!!

    Bloody, Croque Madame.
    Mark B.

    Philip, Porter and to entire team absolutely are crushing the restaurant scene in RH. Space is inviting, warm and engaging. Food is, well , in a couple words, Michelin quality. Well done team!!!!

    Menu (Sept. 2025)

    Was stoked to hear that a Texas-style bbq place was coming to Rock Hill. I lived in Texas for a decade and have been to John G's and Lewis in the Carolinas since transplanting. I tried BearWalrus and thought it was good, but not great. Sliced brisket was solid. I ordered both lean and fatty; it had a good Texas style bark. The lean cut was almost overcooked or right on the edge of being too dry. It was good, but not John G's level. On the side, I had mac and collards, which stood out. I had to ask for sauces and pickles, the latter of which should be automatically included on a plate of Texas brisket to cut the richness. I had room for dessert, and tried the Maple Bourbon Cake. It was dense, but the flavor was good. The icing had a bit of salt in it, which was unique. When I went in mid-September, it looked like picnic tables were in the process of being added to the patio out front. That's a great idea, because the smoker is *inside* the restaurant. I dined at the bar near the smoker. My eyes stung by the time I left and I smelled like a campfire. It's definitely smoky in there despite the ventilation. I would add a fifth star if the ventilation was better.

    Beef Ribs
    Ethan L.

    Came here a little after it opened hoping some crowds would die down but the wait was like over an hour long. We waited since it was my birthday dinner and I wanted to try. The tables are set up in an interesting way all connected. While everyone working was very friendly and hospitable it was very slow. We were here for almost 2 hours or more. I found the food to be delicious. I had the special beef ribs and side of Mac n cheese and collard greens. The beef ribs were gigantic and were extremely good. Seasoned well and so tender. The mac n cheese was very good but the collards were not to my liking. They were more sour than I like. Had a couple onion rings from wife and they were amazing. I hope the wait times go down and the organization gets better under control but we will definitely be back for the food

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    7 months ago

    Ok I gave it another try. I know not to go on holidays but it actually was very good. The oysters can't be beat and the ribs were great.

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    8 months ago

    Stopped here on way back from FLA. Definitely worth a stop! Great food! Great service! Well recommended!

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    9 months ago

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    4 months ago

    Great food, awesome service, cool vibe! Just wish they weren't closed for private parties several times we tried to go for dinner.

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    6 months ago

    Great food and great atmosphere. The staff was very friendly. We will be coming back!

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    Time Out Sports Bar & Grill - Chicken fingers, six hot wings, sliders with fries.

    Time Out Sports Bar & Grill

    3.5(10 reviews)
    2.2 mi
    •$

    Came here for lunch on a taco Tuesday. This looks like your typical sports bar and was pretty full…read morefor 11:30am. Wait staff was essentially just the bartender, but she was attentive enough. Music was a good mix of multi-decade rock and feel good music. I had the jalapeño turkey burger which was good, but messy. Tater tots on the side were cooked perfect, which doesn't always happen. My wife had the beef tacos and street corn. The tacos were very good. The street corn was impressive, but too much lime. The waitress offered to have them remade and they came back perfect in just a few minutes. Nice recovery. Overall, the food is much better than you'd expect and a good place to stop through for a casual lunch.

    Where do I even begin?!…read more First off, the owner, Michelle (I believe that's her name), may want to take a closer look at who she has working for her, because from what I've personally witnessed, there are some serious issues happening behind the scenes. Between the fights, unpaid tabs, and what seems to be a shortage of customers, it's pretty obvious that something isn't working. And honestly, I think I can give a little insight into why this bar seems to be heading in the direction it is. Let's start with the lack of professionalism from some of the bartenders. I've witnessed behavior that is completely inappropriate for a professional workplace, including what appeared to be drug use in the bathroom (ALLEGEDLY). Then there's the favoritism--certain customers getting free food and drinks while everyone else is expected to pay. (ALLEGEDLY) Another major issue is the way some of the bartenders interact with the patrons. There are bartenders who, from what I've personally witnessed, maintain ongoing sexual relationships with patrons while knowing those patrons are already in relationships themselves (ALLEGEDLY). There seems to be very little separation between employees and customers, and the amount of personal drama that comes from these situations is ridiculous (ALLEGEDLY). And it's not just casual flirting. When employees are knowingly becoming involved with customers who have significant others, it creates unnecessary drama, tension, jealousy, and conflict inside the establishment (ALLEGEDLY). Then everyone is left wondering why the place is constantly dealing with problems. ‍ The owner can remove the outside tables, move the speakers, rearrange the furniture, or make whatever other changes she thinks will fix things--but the call is coming from inside the house! The biggest problem appears to be the STAFF. I've also witnessed situations where certain people seem to receive special treatment or are allowed to come in without paying because of arrangements involving drugs (ALLEGEDLY). Again, this is the kind of behavior that creates an environment where professionalism goes completely out the window. Honestly, the whole atmosphere can feel like high school drama instead of a professional bar (ALLEGEDLY). And ladies, if you're in a relationship, I'd seriously think twice about bringing your man here based on what I've personally witnessed. There's way too much flirting, favoritism, and employee/customer drama happening, and it creates an uncomfortable environment (ALLEGEDLY). Now, I will give credit where credit is due: Crystal is, by far, the most professional bartender I've encountered there. She actually knows how to conduct herself, treat customers appropriately, and carry herself like a professional. Unfortunately, my overall experience with the rest of the staff has been extremely disappointing. At the end of the day, if the owner really wants to understand why this establishment is struggling, I'd suggest looking much closer at what's happening inside the bar--not just changing what's outside of it. The problems don't appear to be the tables or the speakers. It's the people behind the bar. (ALLEGEDLY) Take away: Bartenders give out coochie, drinks & Food FOR FREE (ALLEGEDLY) Owner/Owners of Time Out, you want to clean up this bar start by Drug testing those bartenders * Give them lessons on professionalism * Teach them how to make drinks * Teach them "Legs Closed, No Nose Candy, & serve the drinks NOT YOUR THATS IT!"(ALLEGEDLY) & for the love of God teach Gina how to pour a FULL CUP . Note: McKenna - Drug Test Tiana - Drug Test Marlee - Drug Test Laci - Drug Test Gina - Teach her how to make & Pour the drinks Crystal - PROMOTE HER ASAP Ps:They also allow patrons to come a sell drugs in there all because that's their dealers/friends (ALLEGEDLY) RUN THEM TAPES BACK & CLEAN HOUSE XOXO

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    Time Out Sports Bar & Grill
    Time Out Sports Bar & Grill - Flat Iron Steak on the menu!

    Flat Iron Steak on the menu!

    Time Out Sports Bar & Grill - Our Logo

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    Palmetto Sports Bar - Pool

    Palmetto Sports Bar

    3.4(10 reviews)
    1.8 mi
    •$

    Garbage they keep hanging up on me for no reason and all good reviews are over 5 years ago place is…read moretrash

    Well what can I say? Talk about "I love this BAR!" hahaha (if ya don't know the song by Toby Kieth…read morelook it up) Totally up my alley, laid back, you can smoke inside, country music and alternative rock is mostly not he Juke Box. This was the first bar I have ever been too in South Carolina, I did a little search for bars close by after getting into town for a few days and finally was rested from driving 1,300 miles for 4 days, and decided to explore! I've only been in South Carolina for less than 3 weeks as I'm writing this, and I have gone to Palmetto's 3 times so far. Showed up last Tuesday and was a little surprised because It was super packed! Nevertheless I soon found out it was pool league night. Very cool atmosphere even with it being crowded the place was still cozy and comfortable. Other than I guess Tuesday it's pretty chill, the crowds come and go as any good ol boy bar. Also I must say I am a black woman, but I am country as hell and love country music and rock music, hahaha so rest assured, I haven't gotten any nasty looks whenever I go here , and everyone shows recognition to any gestures and voicing something out loud. Both the bartenders I have encountered were very laid back and non judgmental. Also just for notes sake, I do go out by myself so I'm never in a crowd. I might go on a tinder date or something with a guy and go bar hopping but 99% when I go places I go alone. Much easier that way if you ask me. Anywho! I don't mean to be too long winded and over talk a nice simple bar that I just have grown to love in a very short amount of visits. Overall! I highly recommend if you like a REAL southern bar full of old-timers and cowboys.

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    Palmetto Sports Bar
    Palmetto Sports Bar
    Palmetto Sports Bar - Artist, B. Shelley

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    Artist, B. Shelley

    Old Town Kitchen & Cocktails - Ahi tuna salad

    Old Town Kitchen & Cocktails

    4.1(262 reviews)
    0.3 mi
    •$$

    I visit Old Town Kitchen & Cocktails at least once or twice a month. The service is great, the food…read moreis excellent, and the prices are fair. I am usually surprised at how easy it is to get a seat. It's a big space which helps but the food is so good. I always anticipate having to wait. Unless there is a sporting event next-door, I can usually find a place at the bar or get a table. If you sit at the bar, hope Mariah is there. She makes a good cocktail and she's incredibly sweet. Food is consistent and very good. Their smoked wings must be the best in town get the lemon pepper rub in the house made blue cheese dip. You won't regret it. The blackened chicken Caesar salad is also a huge hit. I highly recommend this place. Enjoy!

    We arrived at an odd hour, hungry and tired from a day of driving from early morning until about 3…read morepm. We were a little confused as to how to enter the restaurant, but I chalk that up to being tired. The space is wide open and airy, with large windows and skylights. The restaurant was nice and clean, save for something that was splashed on the wall in our booth - but it's a restaurant. There's going to be little picky things here and there and I'm sure it was wiped down by the end of the day! Our hostess was also our server and she was so knowledgeable about the menu. I took her suggestions at every turn and did not regret it. We started off with the Bang Bang Brussels Sprouts app and let me tell you - I could've eaten that as my entire meal. They are SO delicious and I'll be dreaming of them until I can return to Rock Hill. Holy cow, they were good - crispy on the outside, loaded with flavor and just enough spice to give the sweetness a little bite. So good. My husband had the country fried steak and he said it was very good. Not the best he's ever had, he said, but good enough. He wished there'd been more steak and less crust, but the flavor was right on. They were out of the salt and pepper flounder, so I changed my order to the ranch chicken. Ummmm....excuse me. Who says not to order chicken breasts at restaurants? The portion size is SO generous and the chicken is SO DELICIOUS that I, the girl who rarely bothers to take leftovers, boxed up what was left and brought it back to my hotel and ate it as a midnight snack. The grilled zucchini served on the side of it was delicious. If I ever get back, I'll ask if I can skip the potatoes in favor of more of that zucchini! We didn't really have room for dessert, but when we heard about the warm banana pudding, we were curious. DO NOT SKIP THIS DESSERT. If you're a banana pudding fan, this will blow your mind. Absolutely incredible! It's both warm and cool at the same time, caramelized bananas and a torched meringue topping were bowl-licking delicious. All in all, this was a fantastic experience and I wouldn't hesitate to go back.

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    Old Town Kitchen & Cocktails - Dinning room

    Dinning room

    Old Town Kitchen & Cocktails - Smoked Chicken Wings

    Smoked Chicken Wings

    Old Town Kitchen & Cocktails - Old Fashioned and Signature cocktail

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    Old Fashioned and Signature cocktail

    BearWalrus - smokehouse - Updated September 2026

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