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Epic Chophouse... Was not my first visit to the epic chophouse as we've been there several times before. The first concern was parking all they offer VIP parking which takes up some of the closest spaces to their business. We parked approximately 1/4 mile away and walked. More parking would be appreciated. The service was excellent with no issues. Our server was kind, offered suggestions and professional. The meal was ok, where I had a ribeye and my wife had the sirloin. It was nothing spectacular but ok. I was hoping for an excellent steak but it didn't live up to my expectations. The ribeye is my favorite cut of meet and there is always fat that gives it flavor but the tail of my ribeye had excessive fat. Both steaks were cooked med-rare and it was cooked to order. The creamed spinach was good and my wife ordered a side of potato cakes. The potato cakes came out cool, not warm and my only taste was of pan grease. The French onion soup was excellent. This meal was jot up to par from other trips to the Epic Chophouse and was off on this night. The occasion was for our 36th anniversary. Not a normal visit but ok.
The steak was incredibly tender. Honestly a bit on the salty side though, including the mashed potatoes. The service was great. Our server was very attentive. It is a bit crowded and loud in there. I would give 5 but for the price, it shouldn't be oversalted.
I work for the nearby Mega-Corporation, so travel here 1-2 years, and I've eaten quite a few comp'ed meals here...it's a great American steak house, with noticably lower prices than my native San Diego! Elegant, romantic, luxurious but not pretentious because its South Carolina. Friendly professional service...and most importantly, the steaks come a side! $65 Beef Wellington...better than the one ate at a Gordon Ramsay Las Vegas restaurant. The puff pastry was warm and buttery, perfectly wrapping the tender juicy filet mignon inside, so good! $48 14oz New York Strip...an American classic! Thick, meaty, with a nice amount of char and marbling. I got the potato pancakes as a side, fully loaded with bacon, chives, butter, and sour cream, yum! $110 48oz Epic Tomahawk Long Bone Ribeye...it's humongous, generous, and epic! The steak had a perfectly marbling fat content, for a deeper, rich buttery and beefy flavor so good! It's expensive but could be shared between 2-3 people...worth it! All the sides are spectacular...mac n cheese, baked potato, cream spinach, etc. But definitely get the desserts! The cake and key lime pie are to die for!
I suggested this place to celebrate my son's birthday... Surprisingly, even on a weeknight, the place was packed. Luckily, we made RSVP in advance, so was able to slide into one of their cramped seats. In any case, we started with their appetizer special, Shanghai Shrimp (their version of Bang Bang Shrimp), which was really good...but really a small portion for the $17 pricing. Think we actually had this the first time we were here too. For entrees, my son got Steak Frittes, my husband ordered this BBQ Chicken dish (forgot the name), and I got their Epic Parmigiana with Linguine. Well, unfortunately, I wasn't a fan of my dish...it was too heavy on the red sauce...and the Chicken Parmigiana was too thick. The portions were huge though. I definitely liked what I had the first time here much more...thought their Short Rib was solid! Think the highlight for me was the drink I ordered...this Toasted Coconut Martini. I know more and more restaurants are skipping on complimentary bread service, but it's something that's quite disappointing. They did offer a nice birthday card for my son, but frankly, I expected a bit more hospitality for his birthday. BTW, our server was fine, but wasn't particularly attentive. Like I mentioned, I was the one that recommended this restaurant for the special occasion...but frankly, I'm just not sure if this is a good place to celebrate special occasions. Although I like their diverse menu, I'm on the fence with the ambiance. While the setting itself is nice (I love the contempo "alcohol" paintings on the wall), and the Frank Sinatra overhead (though very muted and mumbled!), there's definitely something offputting. For one, the acoustics is so loud, it's kind of hard to talk to each other...and by the time we left, I almost had a headache. Secondly, I hate their harsh lighting. It's very dark, then this lamp causing this harsh stage lighting?!? I felt like I was in some "Rocky Horror Picture Show". Just not a comfy or cozy vibe at all. Also, near impossible to take a decent picture of the foods with the harsh lighting. Lastly, I'm just not a fan of their cramped, half-booth seatings. This is the second time we ended up in one of their tight half-booths (despite my request for a 4x4 table). There are only a few full tables...and I feel sure they reserve those for their favorite, regular guests. As much as I THOUGHT I liked the place the first time, I left not liking the place this time. Who knows...maybe we'll return one day to try something else on the menu, but I won't be itching to run back here anytime soon. I'll also probably try to sit in their patio areas instead...since I can't stand the acoustics, harsh lighting and the half-booths inside.
A first class restaurant. This was our choice for dinner tonight. We wanted to keep it a little on the casual side so we sat at the bar. The bartender was very engaging and very helpful with drink and food suggestions. My colleague chose a craft beer and I went with a four roses old-fashioned. The bartender made my drink to perfection. I went on the lighter side for dinner choosing the soup and salad option. I went with the French onion soup and the iceberg epic lettuce wedge. On the salad, beside the iceberg lettuce were bacon, bits, tomatoes, and Dutch blue cheese chunks. You don't get much here, but what you do get is fresh and tasty. Loved the French onion soup though I'm not a huge fan of onions so I don't eat them. I know, that's no way to get the full "French onion soup" experience but,, I did enjoy it. The soup wasn't super salty, but the cheese was nice and "cheesy".
Beef Wellington OK, let me step back for a moment. I'm not the best person these days to review steakhouses. Perhaps because I grew up on a farm eating our own steak routinely, perhaps because I've had more than my share of business dinners at steakhouses during my career or perhaps because I can no longer eat a pound of beef with sides and walk away feeling well (or walk away, period), they no longer hold any thrill for me. They all seem to have similar decor, same white tablecloths, sorry but I've seen that same wine closet a hundred times, and similar menus. I fully understand why many people love steakhouses and that's great. Basically though, we're over one another. But Beef Wellington. I've previously had this dish twice in my entire life, both as part of memorable holiday occasions. My wife asked where I wished to eat for my birthday, someplace nice, I was scanning menus and saw at Epic Chophouse an individual sized Wellington. I had to try it. So how was it? Almost, almost ideal. My first bites of the filet, coated with duxelles and wrapped in a pastry were wonderful. The flavors melded, the meat melted in my mouth. But as I dug in I found that the Wellington was slightly undercooked. The center meat was very red, just beyond rare which I actually don't mind. But some of the pastry was still just a bit doughy. Overall though a good attempt at a very difficult dish, a solid B+. The remainder of our meal was fine but yes, so typical of standard steakhouses. The meat (including seafood) is premium, the serving sizes are very large, the wine list is solid, the service is attentive. Thank you, takeout bag. (PS - I was dubious but my remaining half of the Wellington warmed up terrifically the next day in the air fryer. Still medium-rare, it was perhaps even better as a leftover.)
Celebrated my dad's birthday this past Saturday at Epic Chophouse. It was absolutely amazing from start to finish! The food was incredible, the atmosphere was beautiful especially that wine wall, and the service made the experience even better. Tiffany was our waitress and she was outstanding, attentive, friendly, and made sure everything was perfect throughout the night. She truly went above and beyond and made us feel so welcomed. Definitely one of the best dining experiences I've had, and I can't wait to come back!
Had a very nice time at Epic for a night out overall. Firstly, the food was truly the shining star. We ordered the cheese toast as a starter. Tasty without being too heavy. For mains we had the epic burger with Brussel sprouts side, and the smokin hot couple which is three filet medallions and Cajun shrimp. We asked for rare, which many restaurants claim to offer but usually get medium rare. Epic truly delivered rare and both were delicious. We split key lime pie for dessert, which was not too sweet, and the lime was very refreshing. Waiter was speedy, knowledgeable, and had great recommendations. The ambiance in the room was also very nice. Where it was darkly lit overall, each table had bright smaller lights which made it easy to see my husband and our menus clearly. Added intimacy despite being packed for dinner. Only downside was the front of house staff. We had made reservations inside and were initially seated outside. We asked right away to be moved and were met with an eye roll. Then as we were waiting to figure out our next seat the front staff just stood around gossiping and laughing. Not quite the caliber experience compared to the rest of the staff or the night.
I loved this place! 10/10 service, food & great ambiance....cherry lemon drops are dangerously good, taste like a popsicle. Bang bang shrimp was delicious, calamari was okay. Ribeye was cooked to perfection and the mashed potatoes are amazing. Omg and the star of the show French onion soup 100/100, so YUMMY! Our server William was a sweetheart, so attentive. He prayed with our table at the end and also called me because my necklace fell somehow and he waited for me to come back for it. AN ANGEL! I can't wait to be back!!!
I'm honestly really disappointed writing this because I have recommended this restaurant to so many people over the past couple of months. I've always raved about the lamb chops, the drinks, the ambiance, and the service. Personally, I have never had a bad meal or experience here -- which is why I felt confident encouraging a coworker to book for Valentine's Day. Unfortunately, her experience was not the same. She and her fiancé made a standard reservation but were told upon arrival that they could only order from the Valentine's Day special menu. That was unexpected and a bit disappointing since they were looking forward to trying items from the regular menu. Her fiancé enjoyed his meal, but she ordered the stuffed chicken and described it as absolutely horrible -- completely lacking seasoning and flavor. For a special occasion, especially Valentine's Day, that was really disappointing. I'm sharing this because consistency matters. My past experiences have been wonderful, but it seems that on high-volume nights with limited menus, the quality may not reflect what the restaurant is normally capable of. I truly hope this was just an off night because I've always loved this place and want to continue recommending it with confidence. They spent $300. Please see confirmation to confirm their total.
You can't go wrong with choosing Epic. We were told there wasn't a wait when we called but found out otherwise when we arrived. But Joshua made up for it. He was amazing. Hubby started with an Old Fashioned and said it was good; he's critical. I always have the Hess Cabernet Sauvignon because I typically get steak. But Joshua threw a monkey wrench in my plan when he described the specials. I couldn't resist the Chilean Sea Bass special with lump crab and butter cream sauce atop spinach. Please please keep that on the menu! It was fabulous...buttery and flavorful. I chose the cabbage as my side dish. It was reminiscent of my late grandmother's well-seasoned cabbage. We are ending the night with an espresso martini!
4 months ago
We had the best experience tonight. Jackie was incredible. I wish she could be our server everywhere we go, in fact I'd like to be friends with her! What a bright light. She had us laughing all night and provided wonderful service. Oh, the food was great too lol. We enjoyed shrimp cocktail, lobster bisque, macaroni and cheese, wedge salad with salon, and steak medallions. My blueberry cocktail was delicious. We loved the food and everything was just wonderful all around. We will definitely be back. We sat in the covered outdoor area during a rainstorm and it was so nice. Please ask for Jackie to take care of you if you go. read more
This is my second time coming to Epic Chopgouse and again i left satisfied! I love the atmosphere and ambiance right when you walk in as well as being greeted with the hostess. We had a reservation and we got sat immediately. Our waiter Meredith was very patient with me when I was deciding on which wine to drink. We started with their special Shanghai Shrimp , which they call 'the Bang Bang shrimp without the bang bang' , so tasty and we loved it! The sauce they tossed over the shrimp was great and it was all layered on a bed of lettuce. We went with their special Sea Bass and Ribeye with addition Lobster tails; both cooked great and the highlight of it all was the sea bass! Omg sooo tender and flaky , crispy skin and seasoned great! Overall loved our dinner and recommend for a great dinner spot! read more
Really like the ambiance of this steakhouse. Enjoyed the tomahawk with Brussels sprouts and potato wedges everything came out as ordered. Smoked old fashioned always a good choice Our waiter, was great and very attentive. read more
5 months ago
Epic Chophouse... Was not my first visit to the epic chophouse as we've been there several times before. The first concern was parking all they offer VIP parking which takes up some of the closest spaces to their business. We parked approximately 1/4 mile away and walked. More parking would be appreciated. The service was excellent with no issues. Our server was kind, offered suggestions and professional. The meal was ok, where I had a ribeye and my wife had the sirloin. It was nothing spectacular but ok. I was hoping for an excellent steak but it didn't live up to my expectations. The ribeye is my favorite cut of meet and there is always fat that gives it flavor but the tail of my ribeye had excessive fat. Both steaks were cooked med-rare and it was cooked to order. The creamed spinach was good and my wife ordered a side of potato cakes. The potato cakes came out cool, not warm and my only taste was of pan grease. The French onion soup was excellent. This meal was jot up to par from other trips to the Epic Chophouse and was off on this night. The occasion was for our 36th anniversary. Not a normal visit but ok. read more
The steak was incredibly tender. Honestly a bit on the salty side though, including the mashed potatoes. The service was great. Our server was very attentive. It is a bit crowded and loud in there. I would give 5 but for the price, it shouldn't be oversalted. read more
I work for the nearby Mega-Corporation, so travel here 1-2 years, and I've eaten quite a few comp'ed meals here...it's a great American steak house, with noticably lower prices than my native San Diego! Elegant, romantic, luxurious but not pretentious because its South Carolina. Friendly professional service...and most importantly, the steaks come a side! $65 Beef Wellington...better than the one ate at a Gordon Ramsay Las Vegas restaurant. The puff pastry was warm and buttery, perfectly wrapping the tender juicy filet mignon inside, so good! $48 14oz New York Strip...an American classic! Thick, meaty, with a nice amount of char and marbling. I got the potato pancakes as a side, fully loaded with bacon, chives, butter, and sour cream, yum! $110 48oz Epic Tomahawk Long Bone Ribeye...it's humongous, generous, and epic! The steak had a perfectly marbling fat content, for a deeper, rich buttery and beefy flavor so good! It's expensive but could be shared between 2-3 people...worth it! All the sides are spectacular...mac n cheese, baked potato, cream spinach, etc. But definitely get the desserts! The cake and key lime pie are to die for! read more
4 days ago
I suggested this place to celebrate my son's birthday... Surprisingly, even on a weeknight, the place was packed. Luckily, we made RSVP in advance, so was able to slide into one of their cramped seats. In any case, we started with their appetizer special, Shanghai Shrimp (their version of Bang Bang Shrimp), which was really good...but really a small portion for the $17 pricing. Think we actually had this the first time we were here too. For entrees, my son got Steak Frittes, my husband ordered this BBQ Chicken dish (forgot the name), and I got their Epic Parmigiana with Linguine. Well, unfortunately, I wasn't a fan of my dish...it was too heavy on the red sauce...and the Chicken Parmigiana was too thick. The portions were huge though. I definitely liked what I had the first time here much more...thought their Short Rib was solid! Think the highlight for me was the drink I ordered...this Toasted Coconut Martini. I know more and more restaurants are skipping on complimentary bread service, but it's something that's quite disappointing. They did offer a nice birthday card for my son, but frankly, I expected a bit more hospitality for his birthday. BTW, our server was fine, but wasn't particularly attentive. Like I mentioned, I was the one that recommended this restaurant for the special occasion...but frankly, I'm just not sure if this is a good place to celebrate special occasions. Although I like their diverse menu, I'm on the fence with the ambiance. While the setting itself is nice (I love the contempo "alcohol" paintings on the wall), and the Frank Sinatra overhead (though very muted and mumbled!), there's definitely something offputting. For one, the acoustics is so loud, it's kind of hard to talk to each other...and by the time we left, I almost had a headache. Secondly, I hate their harsh lighting. It's very dark, then this lamp causing this harsh stage lighting?!? I felt like I was in some "Rocky Horror Picture Show". Just not a comfy or cozy vibe at all. Also, near impossible to take a decent picture of the foods with the harsh lighting. Lastly, I'm just not a fan of their cramped, half-booth seatings. This is the second time we ended up in one of their tight half-booths (despite my request for a 4x4 table). There are only a few full tables...and I feel sure they reserve those for their favorite, regular guests. As much as I THOUGHT I liked the place the first time, I left not liking the place this time. Who knows...maybe we'll return one day to try something else on the menu, but I won't be itching to run back here anytime soon. I'll also probably try to sit in their patio areas instead...since I can't stand the acoustics, harsh lighting and the half-booths inside. read more
A first class restaurant. This was our choice for dinner tonight. We wanted to keep it a little on the casual side so we sat at the bar. The bartender was very engaging and very helpful with drink and food suggestions. My colleague chose a craft beer and I went with a four roses old-fashioned. The bartender made my drink to perfection. I went on the lighter side for dinner choosing the soup and salad option. I went with the French onion soup and the iceberg epic lettuce wedge. On the salad, beside the iceberg lettuce were bacon, bits, tomatoes, and Dutch blue cheese chunks. You don't get much here, but what you do get is fresh and tasty. Loved the French onion soup though I'm not a huge fan of onions so I don't eat them. I know, that's no way to get the full "French onion soup" experience but,, I did enjoy it. The soup wasn't super salty, but the cheese was nice and "cheesy". read more
Beef Wellington OK, let me step back for a moment. I'm not the best person these days to review steakhouses. Perhaps because I grew up on a farm eating our own steak routinely, perhaps because I've had more than my share of business dinners at steakhouses during my career or perhaps because I can no longer eat a pound of beef with sides and walk away feeling well (or walk away, period), they no longer hold any thrill for me. They all seem to have similar decor, same white tablecloths, sorry but I've seen that same wine closet a hundred times, and similar menus. I fully understand why many people love steakhouses and that's great. Basically though, we're over one another. But Beef Wellington. I've previously had this dish twice in my entire life, both as part of memorable holiday occasions. My wife asked where I wished to eat for my birthday, someplace nice, I was scanning menus and saw at Epic Chophouse an individual sized Wellington. I had to try it. So how was it? Almost, almost ideal. My first bites of the filet, coated with duxelles and wrapped in a pastry were wonderful. The flavors melded, the meat melted in my mouth. But as I dug in I found that the Wellington was slightly undercooked. The center meat was very red, just beyond rare which I actually don't mind. But some of the pastry was still just a bit doughy. Overall though a good attempt at a very difficult dish, a solid B+. The remainder of our meal was fine but yes, so typical of standard steakhouses. The meat (including seafood) is premium, the serving sizes are very large, the wine list is solid, the service is attentive. Thank you, takeout bag. (PS - I was dubious but my remaining half of the Wellington warmed up terrifically the next day in the air fryer. Still medium-rare, it was perhaps even better as a leftover.) read more
5 months ago
Celebrated my dad's birthday this past Saturday at Epic Chophouse. It was absolutely amazing from start to finish! The food was incredible, the atmosphere was beautiful especially that wine wall, and the service made the experience even better. Tiffany was our waitress and she was outstanding, attentive, friendly, and made sure everything was perfect throughout the night. She truly went above and beyond and made us feel so welcomed. Definitely one of the best dining experiences I've had, and I can't wait to come back! read more
2 years ago
Had a very nice time at Epic for a night out overall. Firstly, the food was truly the shining star. We ordered the cheese toast as a starter. Tasty without being too heavy. For mains we had the epic burger with Brussel sprouts side, and the smokin hot couple which is three filet medallions and Cajun shrimp. We asked for rare, which many restaurants claim to offer but usually get medium rare. Epic truly delivered rare and both were delicious. We split key lime pie for dessert, which was not too sweet, and the lime was very refreshing. Waiter was speedy, knowledgeable, and had great recommendations. The ambiance in the room was also very nice. Where it was darkly lit overall, each table had bright smaller lights which made it easy to see my husband and our menus clearly. Added intimacy despite being packed for dinner. Only downside was the front of house staff. We had made reservations inside and were initially seated outside. We asked right away to be moved and were met with an eye roll. Then as we were waiting to figure out our next seat the front staff just stood around gossiping and laughing. Not quite the caliber experience compared to the rest of the staff or the night. read more
11 months ago
I loved this place! 10/10 service, food & great ambiance....cherry lemon drops are dangerously good, taste like a popsicle. Bang bang shrimp was delicious, calamari was okay. Ribeye was cooked to perfection and the mashed potatoes are amazing. Omg and the star of the show French onion soup 100/100, so YUMMY! Our server William was a sweetheart, so attentive. He prayed with our table at the end and also called me because my necklace fell somehow and he waited for me to come back for it. AN ANGEL! I can't wait to be back!!! read more
4 months ago
4 months ago
Ask for Robert if you want AMAZING service. We came here for our wedding anniversary and he was the absolute perfect waiter. The food was amazing as well! read more
4 months ago
8 months ago
I'm honestly really disappointed writing this because I have recommended this restaurant to so many people over the past couple of months. I've always raved about the lamb chops, the drinks, the ambiance, and the service. Personally, I have never had a bad meal or experience here -- which is why I felt confident encouraging a coworker to book for Valentine's Day. Unfortunately, her experience was not the same. She and her fiancé made a standard reservation but were told upon arrival that they could only order from the Valentine's Day special menu. That was unexpected and a bit disappointing since they were looking forward to trying items from the regular menu. Her fiancé enjoyed his meal, but she ordered the stuffed chicken and described it as absolutely horrible -- completely lacking seasoning and flavor. For a special occasion, especially Valentine's Day, that was really disappointing. I'm sharing this because consistency matters. My past experiences have been wonderful, but it seems that on high-volume nights with limited menus, the quality may not reflect what the restaurant is normally capable of. I truly hope this was just an off night because I've always loved this place and want to continue recommending it with confidence. They spent $300. Please see confirmation to confirm their total. read more
6 months ago
You can't go wrong with choosing Epic. We were told there wasn't a wait when we called but found out otherwise when we arrived. But Joshua made up for it. He was amazing. Hubby started with an Old Fashioned and said it was good; he's critical. I always have the Hess Cabernet Sauvignon because I typically get steak. But Joshua threw a monkey wrench in my plan when he described the specials. I couldn't resist the Chilean Sea Bass special with lump crab and butter cream sauce atop spinach. Please please keep that on the menu! It was fabulous...buttery and flavorful. I chose the cabbage as my side dish. It was reminiscent of my late grandmother's well-seasoned cabbage. We are ending the night with an espresso martini! read more
2 years ago
Tonight was spectacular. I hope it will be like that tomorrow for Valentine's Day. I don't usually give five out of five, but I have to shout out Dan at the bar and the general manager was excellent. read more
8 months ago
1 year ago
3 months ago
1 year ago
It is pricey, but worth it pricey!, Sat promptly, beautiful place, our server JT was great, he did everything right, artesian breads were fabulous, especially the cranberry, lobster bisque had large pieces of lobster, salad was fresh, wifes chicken parm was not only huge but very good, my Wellington was super tasty and cooked perfectly (Gordon Ramsey would approve!) I'm not generally a cheesecake fan, but damn!.... Just wow! Only slight not perfect was for birthday, nicer places usually had a little piece of cake for you, they all did acknowledge birthday and gave me a nice card. read more
7 months ago
2 years ago
Great atmosphere and decent food. However, slow and not great service. Pay attention on what you order and what you get... we ordered a bone-in NY but got a none bone-in and didn't realize until the end... NO APOLOGIES from the server or manager! In addition, no specialty for birthday celebrations... Next time, we would prefer a server with more passion with the job! read more
10 months ago
The food was very good. The service was great and the staff were all professional. When we arrived, some of our party hadn't arrived so we were seated at the bar until everyone arrived. We had to have at least 12 of our 14 patrons at the restaurant before we could be seated. We were seated outside as it was a great afternoon and the temp was perfect. Kiona was our server and she was professional, she remembered our orders and was knowledgeable about the menu. There was another server that came to assist in taking orders for faster service. They were dressed neatly and gave service with a smile. We had a large birthday party so gratuity of 20% was automatically added to our bills. Two of the guests in our party had to return their entrees because the steaks weren't prepared to their liking and the bill doubled the entrees but was deducted. There was a mistake because the bill charged the gratuity on the incorrect amount. Once we brought it to our server's attention she had management promptly correct the error. We greatly appreciated that. I'd return. It was a busy Saturday evening but we definitely enjoyed ourselves. read more
8 months ago
2 years ago
Great steaks, attentive service, and a modern decor is how I would describe Epic Chophouse Kingsley. Ribeye 104 South is my go to steak choice. The Epic BLT Salad was also excellent with a large slice of bacon on it. Always a good meal at Epic Chophouse. read more
3 years ago
Visited for a birthday shenanigan. Needed to make reservation because it does get packed for a Thursday night. We opted for outside because it was already packed inside for a 6:30pm dinner. Wes was our waiter and he was wonderful. I ordered the Sage 12 and my friend order the old fashioned. Which was good and nicely priced. For apps: we had the cheese toast and crab critters. I enjoyed both of them. For main course: I had the Ribeye. It's a little salty on the outer layer. However, the steak was nicely done. I ordered the roasted veggies with I never got. Guess he didn't hear me or got confused. I just leave it with the baked potatoes. To finish the night off. I had the best crème brûlée. Nicely done and very creamy. Perfect dessert to end the night. Definitely a good place to go for a celebration. read more
Business owner information
Shannon O.
Carolyn, so happy to hear about your evening with us. Hope you had a…
1 year ago
1 year ago
My rib eye steak was cooked exactly as ordered. The servers were great....they helped others and did not confine themselves to their station alone. Management on queue and asked customers if all was well. The atmosphere was ambient and lively read more
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Dress code? Polo shirts ok? Short sleeve polo shirt for guys ok?
No dress code. Polo shirts are fine.
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