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    The Pump House

    3.9 (1.2k reviews)
    Open 11:30 am - 8:00 pm
    Updated 1 week ago

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    THE PUMP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Pump House

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    Blow up out front welcome guests
    Kevin C.

    [[HIGHLIGHT]]We visited the Pump House for a Valentine's Day dinner and it made for a beautiful, romantic evening.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were seated on the 3rd floor (out of 5) overlooking the Catawba River. The setting alone makes this place special -- the river view is stunning and I can imagine it's even better at sunset.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Our reservation was for 7:00 pm, so we missed the sunset, but the nighttime view was still great for a date night atmosphere.[[ENDHIGHLIGHT]] I started with the she-crab soup and I'm very glad I did -- it was absolutely delicious and a perfect way to start the meal. My girlfriend ordered the meatballs as her appetizer. They were good, but not a knock-out. After tasting them myself, I'd agree they didn't quite stand out compared to the rest of the meal. For our main course, we both chose the surf and turf and this is where everything really hit. The filet mignon was cooked perfectly and very flavorful, and the shrimp served over roasted garlic mashed potatoes were delicious. The shrimp were labeled "blackened" -- they may have been lightly blackened, but either way they tasted great. We both thoroughly enjoyed the entrée. We also ordered a shareable bowl of roasted garlic mashed potatoes, which ended up being a bit disappointing only because we didn't realize our main course already came with a generous portion of the same potatoes. Had we known, we would've ordered something different. That said, our waitress Lisa handled it perfectly -- she agreed she should've mentioned it and had management remove the extra order from the bill. That level of service was very much appreciated and says a lot about the staff and management. We finished the evening with the milk chocolate mousse, served in a decorative edible chocolate/white chocolate bowl -- a really nice presentation and a sweet ending to the night. We paired our meal with a Moscato d'Asti (Codero) which complemented the dinner nicely. Overall, a romantic setting, strong entrées, great service recovery, and a memorable Valentine's dinner. A couple minor misses on appetizers and communication about sides, but nothing that would keep us from coming back. The Pump House is definitely a great choice for a special occasion or date night.

    midnight manhattan
    Hannah F.

    We went to The Pump House in Rock Hill and overall had a really nice experience. I have a garlic allergy, and I truly appreciated that the cook actually came out to talk to me about what he could safely prepare. That meant a lot. I ended up getting the filet with fries and broccolini, and it was delicious. Everything was cooked perfectly and you could tell it was high quality. The only downside was the service. Our waitress was also manning the bar, which felt a little odd, and service was a bit slow because of it. We made reservations for 4:30 p.m. the day before Valentine's Day, and they weren't even busy at that time, so that part was a little confusing. Overall, the food and the way they handled my allergy were great, which really stood out. With smoother service, it easily would've been 5 stars. I'd still go back!

    Gumbo, Ginger Bee drink, empty cornbread canister
    Alecia C.

    I had a great time here. The customer service was good and our waiter was attentive to us. The corn bread with the peach butter was soft on the inside with a slight crunch on the outside was such a good pre game before the meal! I ordered a drink with Mezcal which wasn't the best, but I was able to return my drink with no hassle. The replacement ginger drink wasn't bad, but not exactly my favorite. I order the gumbo and it had a nice flavor and the portion size was big. I was able to take leftovers home. The crab meat and smoky sausage was my favorite. Overall, the visit was really pleasant. I only took a Star off because I've had better gumbo elsewhere, but it's pretty solid.

    A view from the Catawba River
    Jeff M.

    [[HIGHLIGHT]]Great restaurant overlooking the Catawba River.[[ENDHIGHLIGHT]] The food is priced in the moderate range but is very high quality. Everything that I have ever had from here has been fantastic! They have a full bar with beer, wine and cocktails. They have 12 taps with ALL local (NC/SC) beers on them. [[HIGHLIGHT]]Obviously, the big draw is the atmosphere and astonishing views of the Catawba River.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This place is great for special date nights or out with friends without breaking the bank.[[ENDHIGHLIGHT]] Cheers!

    Salad
    Scott F.

    Made a visit to the Pump House and was not disappointed. Started with the cornbread they sent to the table and it was excellent. For entrees we went with the Drunken Elk Chop and a wedge salad with fried chicken. The salad was amazing and the portion of chicken was impressive. The chicken was crunchy and delicious. The salad dressing that comes with the salad was also very tasty. The Elk chop was also very good. Cooked to perfection and the romesco sauce was also delicious. Service was ok. Could have been a bit better as drinks ran empty but not terrible. Looking forward to going back.

    Steak and eggs at brunch w/ fresh fruit!
    Grace B.

    The Pump House is a fine dining restaurant located on the Catawba River. They offer a great experience no matter the time of day, from morning brunch complete with bottomless mimosas to elevated dinner entrees, cocktails, and Southern-style appetizers. Though the prices are high at $20-50+ per dish, the cost and menu items reflect the fine dining setting. The service is usually pleasant and attentive. My favorite dish here has been the steak and eggs at brunch, and I love to order a French 75 as well! If you are in the Rock Hill area and looking for somewhere nice to eat, PH is a great option for dates, special occasions, or simply dining on your own.

    Beautiful view
    Kay T.

    It's been awhile since I've visited this place but the food and service is always 5 star. [[HIGHLIGHT]]If you want a scenic view for dinner or brunch, this is the place.[[ENDHIGHLIGHT]] Today was brunch and I highly recommend reservations to ensure you are seated in the rooftop area. The French toast was okay and I forgot I do not like their breading. I would suggest the chicken biscuit as another option. Nevertheless, the bacon and pineapple mimosa was tasty. One of my friend's entree was not cooked they way she requested (medium well steak and not well done) and they fixed it quickly! Also my friends surprise me and they brought dessert and glasses of champagne for a toast. Thank you Pump House staff for a great birthday brunch with my friends!

    Restaurant week menu
    Keeley M.

    I've been wanting to try this restaurant for years now and finally had a good reason to now that it's part of restaurant week. We float the river during the summer and I've always heard good things about their food. It's a little bit of a drive for us but the good and service from Jenn was great. We ate off the restaurant week menu. We ordered shrimp cocktail which had cocktail sauce and a white sauce which was delicious, braised short rib crostini (also very delicious), NY strip, and salmon. Even though the menu listed seared salmon I was able to choose how I liked it cook and even added blackening seasoning. We also had chocolate tarts for dessert that were rich and creamy. I also can't forget their delicious cornbread and peach butter... it tasted like cake. All the food we ate was delicious! I peaked at their dinner menu for the normal pricing and I doubt I will be back for dinner considering their steaks are normally around 50-60.00. They also serve brunch which sounded more affordable and I look forward to maybe checking their brunch out one day. Overall a very nice dinner and great service!

    Pan seared U-12 Scallops  Bacon Pea Risotto
    Jaime S.

    My daughter and I were staying in the Ballantyne area of NC and decided to check out the Riverwalk area in Rock Hill, SC about 20 minutes away. The Pump House is located next to the river, at the end of a beautiful new community of houses, restaurants and businesses. We arrived at 7pm and were seated right away by a very nice hostess. We decided to sit outside on the covered balcony with openings on the sides. Thank goodness it was covered, because about 5 minutes after we sat down it started raining. Cierra was our server, she's also the bartender. Cierra was great, she was very knowledgeable of the menu and gave great suggestions. We started with drinks, both refreshing cocktails, made perfectly. For an appetizer we shared the crispy calamari. It was fried perfectly with fried peppers and I think okra as well. It came with an aioli that tasted more like a spicy mustard, so we asked for the garlic one, which accompanied it nicely. For our entrees, my daughter ordered the short rib, with the cheerwine au jus on the side. The short rib was beautifully placed on top of truffle grits and Lima beans. The short rib was so tender and everything went very well together. I ordered the pan seared scallops, that were placed on top of the pea and bacon risotto....delicious. We ordered a side of truffle frites, but once we had them, we realized our eyes were bigger than our stomachs. I enjoyed every bite of my meal. We ordered crème brûlée to go. Everything from start to finish was great! The service, the food and the ambiance looking at the water. Even though it rained and we sat on the balcony, we never felt a drop.

    Easter menu
    Cassandra B.

    We went here for a yummy Easter brunch. The service was great and they were very attentive. The food came out hot and fast. We enjoyed mimosas and they were very good. They also brought out a basket of muffins but I didn't get a picture of those.

    Salad with seared scallops
    Audrey U.

    The Pump House is full of history! If you visit, take time to read signs, view old pictures and see some items from the original pump house around the restaurant/outside. The place is great for any occasion. They had two private events on the day I visited, so the 4th floor and rooftop bar were unfortunately closed. Inside is nice, but I enjoy the outside for views of the river. Food was great as was the service. For Sunday brunch, we had bottomless mimosas. The waiter took our order and timed our courses to ensure we had the next one but weren't rushed. Our drinks were never empty either. The quality of the food was a match for the price. Great and would love to return!

    Meatloaf
    Anna T.

    The elevator was out of service so we had to walk up to the 3rd floor. Other than that (which is out of their control) lunch was amazing. We had great service from the hostesses, wait staff, and a manager came by to check in. 2 of us had to meatloaf. It was really tasty. It has a charred exterior and a lot of flavor in the meat. The cheerwine sauce was excellent- I was skeptical, but it works! We also order the okra appetizer. It was too much for the four of us, lol, but we put a dent in it. My kids both got a sandwich: chicken and salmon respectively. They woofed them down before I could get a photo. My older boy tried a cup of the chicken soup- which has house made stock and fresh veggies. He said it was excellent as well. I loved the view of the river.

    Pilsner at The Pump House, Rock Hill

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    Review Insights

    24 days ago

    Baili was awesome! The shrimp wrap is amazing and the chicken salad croissant was on point!

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    5 months ago

    Business owner information

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    Christopher J.

    Thanks for the feedback! I hope that you join us again!

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    2 months ago

    [[HIGHLIGHT]]Great food, super service and awesome ambiance.[[ENDHIGHLIGHT]] Many menu items that make a great dining experience.

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    Page 1 of 30

    Ask the Community - The Pump House

    Is this boat accessible? Meaning can I pull up on my my, park & enter the restaurant?

    Not directly at the restaurant but a few yards down you can.

    Is the menu for Brunch the same on Easter Sunday?

    We will be featuring a special 3-course Easter brunch menu for the holiday. This menu can be found on our website, https://rockhillpumphouse.com/happenings

    Is there brunch on Saturday mornings or just Sunday?

    We only offer brunch on Sunday from 10a to 3p. We hope to have you join us soon.

    Is there a dress code? Can I wear jeans & a nice top?

    I've seen everything from shorts n tanks to business casual.

    Do you serve brunch daily?

    Meghan, We server our brunch on Sunday from 11a to 4p.

    Are you still sing Covid spacing for tables?

    We are still following the suggested Covid related safety precautions.

    Do I have to make reservations if I want to come just for a drink?

    We have had drinks here before with no reservations

    Are you dog friendly on the patio?

    Suzanne, Our restaurant and patio are not pet friendly. Please let me know if I can be of further assistance.

    Does the pump house do bottomless mimosas?

    We offer bottomless mimosas on Sunday during brunch.

    Hi, are there many options for kids/teenagers there? We have reservations to take some friends there including several kids, ages 9-15.

    Laura, We do offer a kid's menu that is geared for children 12 and under. Also, we do offer a burger on our lunch menu that is not listed on our dinner menu and have certainly made accommodations for younger guests looking for something more… 

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    I work for the nearby Mega-Corporation, so travel here 1-2 years, and I've eaten quite a few…read morecomp'ed meals here...it's a great American steak house, with noticably lower prices than my native San Diego! Elegant, romantic, luxurious but not pretentious because its South Carolina. Friendly professional service...and most importantly, the steaks come a side! $65 Beef Wellington...better than the one ate at a Gordon Ramsay Las Vegas restaurant. The puff pastry was warm and buttery, perfectly wrapping the tender juicy filet mignon inside, so good! $48 14oz New York Strip...an American classic! Thick, meaty, with a nice amount of char and marbling. I got the potato pancakes as a side, fully loaded with bacon, chives, butter, and sour cream, yum! $110 48oz Epic Tomahawk Long Bone Ribeye...it's humongous, generous, and epic! The steak had a perfectly marbling fat content, for a deeper, rich buttery and beefy flavor so good! It's expensive but could be shared between 2-3 people...worth it! All the sides are spectacular...mac n cheese, baked potato, cream spinach, etc. But definitely get the desserts! The cake and key lime pie are to die for!

    Really like the ambiance of this steakhouse…read more Enjoyed the tomahawk with Brussels sprouts and potato wedges everything came out as ordered. Smoked old fashioned always a good choice Our waiter, was great and very attentive.

    Photos
    Wine wall
    Wine wall
    Shrimp cocktail
    Shrimp cocktail
    Meatballs with ricotta cheese

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    Meatballs with ricotta cheese
    Napa at Kingsley

    Napa at Kingsley

    4.0
    (364 reviews)
    3.0 mi
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    We celebrated Mother's Day at Napa at Kingsley and it was truly a perfect experience from beginning…read moreto end. The atmosphere and the view were absolutely beautiful, the food was amazing, and the drinks were fantastic. Our server, Yeti, was outstanding. He was incredibly attentive to detail, explained the menu so well, had so much patience with us, and suggested wonderful dishes for us to try. You can really tell he cares about giving guests a great experience. I was a little worried that because it was Mother's Day we might feel rushed, but not at all. Everything felt relaxed, welcoming, and thoughtfully paced. The manager was also so friendly and kind, which made the experience even more special. We left so impressed and happy. I would recommend this place 100 times over, and I definitely can't wait to come back -- and ask for Yeti again! Wow... just amazing!

    Very disappointed in what Napa has become…read more. I am never one to post things like this because I work in the service industry. I know people and places have their off days and am very understanding. With that said, I'm actually appalled with the way my parents were treated at Napa today on their anniversary. Back story- I ate at Napa 6 years ago for my prom dinner in a large group and everything was great, so i recommended they go there. Unfortunately for them, there's been major changes and apparently for the worse. They came in and were offered a toast for their anniversary. They were the only table in there and service already seemed pretty slow. After receiving the complimentary wine and bread, they asked about the mussels. The server came back a while later (again no one else to be served in there) and told them the mussels needed to be shucked and couldn't be served... I feel like I don't even have to explain why that seems like a blatant lie, when specifically Napa's mussels are served in the shell (steamed) and not shucked. I could be wrong about that, I don't work in Napa's kitchen, but the real problem was after that. The server then never came back after 20-30 minutes. My parents sat there debating "should we leave, should we stay?"... Ultimately deciding to leave, they ran into the server on the way out. To keep the peace, they told him that something came up and they had to go. This server, knowing it was their anniversary, and knowing he just blatantly ignored them, responded with "yeah we already heard y'all talking about it" ?????? I'm sorry, what? You knew they were wondering where you were at, overheard them talking about it, and never went back over to do your job? Absolutely unacceptable and I am so truly embarrassed to have recommended Napa to them. This was their 2nd anniversary and they wanted to try something new. They originally had reservations at The Pump House, and those were canceled because of the weather. I told them they could try Napa, it's owned by the same people, and I had a great experience. Like I said, I know people and places have off days, but there is no fixing this experience for them. They never want to go back after being treated like they weren't wanted. Feels like a problem from the top down. I hope no one else's anniversaries are ruined because of managers who aren't paying attention to the floor they're supposed to be running. Edited - They are not still owned by the same people, but that is what I had thought originally when recommending.

    Photos
    Inside
    Inside
    Pan Pan-Seared Filet
    Pan Pan-Seared Filet
    Inside

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    Inside

    The Pump House - newamerican - Updated July 2026

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