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Tee Jaye's Country Place

3.4 (29 reviews)
Open • 6:00 am - 9:00 pm
Updated over 3 months ago

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The Barnyard Buster
Jacob P.

Love the Barnyard Buster man. Reminds me of coming into eat when I was younger. Anytime I'm in town, love to stop in and get one for the nostalgia and great food.

Scramble was excellent

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1 month ago

Very good food and great service. Aliya is a natural, always friendly and good attitude!

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2 years ago

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Dayna S.

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3 years ago

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4 years ago

Good food friendly service no complaints I'd recommend for diner style restaurant with down home fare.

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5 years ago

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7 years ago

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Dayna S.

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11 years ago

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14 years ago

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3 years ago

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7 years ago

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Dayna S.

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10 years ago

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8 years ago

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Dayna S.

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11 years ago

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9 years ago

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9 years ago

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9 years ago

Had lunch there today (3/7/18). Our lunch was very good and the service was excellent. I would recommend them.

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9 years ago

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10 years ago

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17 years ago

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13 years ago

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12 years ago

The food is below average, and the last time that I ate there I think I got food poisoning. I would never go back.

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14 years ago

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9 years ago

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10 years ago

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8 years ago

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Ask the Community - Tee Jaye's Country Place

The Blue Heron Kitchen & Pub - Chocolate Tart..GF

The Blue Heron Kitchen & Pub

3.9(60 reviews)
10.0 mi

Half of our food was good, half was really lacking, but sadly, the service was poor and affected…read morethe quality of our experience. We were seated behind a barrier, and after dropping off our entrees, our server disappeared. My husband realized that he hadn't been served any condiments with his fish & chips -- no tartar sauce, lemon, vinegar or ketchup, nor slaw. He waited a few minutes to dig in, figuring someone would pop around the corner and we'd catch their eye, or our own server would return to check on us. Nope. Meanwhile, hubby had tasted a few fries, which were barely warm and a bit flabby. He started to eat his fish, sans tartar, and said it was ok, but not super hot. Fish and chips out to come out of the fryer so fresh and hot that you need to wait a few minutes to eat it so you don't burn your mouth -- but not here. This food had been sitting around a while. A few other servers had checked on tables nearish to ours, but didn't give us so much as a glance, and didn't hear our loud "Excuse me!"s. We weren't thrilled at the prospect of having to get up and go to the bar or hostess station to get help. But because both our meals had become unenjoyable thanks to waiting over ten minutes for someone to happen by, I decided I'd go seek assistance. But just then, our server happened by. We flagged her down and asked for all the things that were missing. She glanced at my husband's still pretty full plate and her eyes popped a bit, clearly realizing that the sitch was not pleasing to us. She brought the missing condiments, but damage done at that point. It had been a little exhausting waiting around and keeping our eyes peeled for a passing server. The restaurant should make it more of a point to send servers through that lower seating area on the regular. It was a pretty mediocre dinner.

Last month, we were nearly two and a half hours into our drive from Pittsburgh to Columbus and…read morestopped in at The Blue Heron Kitchen. Based on several other reviews, I was a bit worried at first about what was to be expected with speed and quality of service. Our server, a young lady, was excellent, and helpful with making our choices. Her manager or chef seemed like a man possessed running around the floor to assist his staff at the time and did stop by once to check in with us. As far as menu changes or decor from a recent refresh, I have no basis of comparison so couldn't care less about that. We were starving so we opted for recommendations from our server spanning all over the menu. We had everything from cheese curds and bang bang shrimp to the Reuben and patty melt, to a filet mignon with loaded baked potato as a side. In retrospect, kicking ourselves now since nobody in our party got any seafood outside of the shrimp appetizer. Doubtful we will be back east of Columbus for a while so I have no idea when we'd realistically get to try the Salmon BLT or seafood pasta. Unfortunately nobody snagged photos of the food since we were famished and it wasn't a priority. I don't eat sweets, but was told the Key Lime Pie and Banana Fosters were well worth saving room for. If you're like me, I'd opt for the OG Dockside Old Fashioned instead.

Photos
The Blue Heron Kitchen & Pub - Dinner menu.. simple, clean, elegant ambiance

Dinner menu.. simple, clean, elegant ambiance

The Blue Heron Kitchen & Pub - Perfectly hard seared mid-rare Ribeye with red-pepper Risotto and harbanaro glaze

Perfectly hard seared mid-rare Ribeye with red-pepper Risotto and harbanaro glaze

The Blue Heron Kitchen & Pub - PEAR & WALNUT SALAD

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PEAR & WALNUT SALAD

Tee Jaye's Country Place - breakfast_brunch - Updated October 2026

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