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    Ted's Restaurant

    3.5 (499 reviews)
    InexpensiveBurgers, New American
    Closed 11:00 am - 8:00 pm

    Order Ted's Restaurant Takeout or Delivery

    Ted's Restaurant Photos

    TED'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Ted's Restaurant

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    Outside

    Amazing burger....I definitely recommend!!!! I have no complaints,only compliments ...really tasty...it even tasted clean....well it's steamed lol

    Ted's Big Bacon
    Max G.

    STEAMED HAMS For understated, old fashioned, high quality --the kind Principal Skinner could only dream of making--you gotta pick Ted's. You roll the dice on showing up for a seat but even if you decide to take out you're treated to a quality hamburger that scratches an itch you didn't know you had. There's a variety of additional menu items that reflect some creativity to add on, but the burgers is why you come. If you decide to dine in (a good party of. Roadtrip!) you can enjoy the diner aesthetic and open kitchen and picture yourself in the place of someone who's enjoyed Ted's back when they first opened. A great destination to put on your burger bucket list!

    Enxhi B.

    The famous Ted's Steamed Burgers! I wanted to try them since moving to Meriden but they weren't open when I previously tried to go. Finally had the chance to get takeout one day and went for it. Parking is a bit inconvenient as it's limited street parking. The interior is likewise small and limited seating. Thankfully I went to enjoy it at home. The burger was tasty. I didn't love the bread choice because it can get soggy and break down easily, but it was a good burger.

    BBQ Bacon - Single
    Damien K.

    Come here for the food and bucket list check off. The staff was friendly and service was quick. Overall ambiance of the establishment is a small counter and tight dining area. What it lacks for in that, is made up for with the quality of the burger. If you only come here once you have to have the steamed hamburger. I decided to go with the BBQ Bacon and it was great. Amazing flavor and the cheese melted and infused with everything made it a tasty mess. Onion rings were good and I had to polish it off with a milk shake. Probably not the healthiest choice you will ever make, but you aren't coming here because you wanted a salad.

    Ted's Restaurant, Meriden CT
    Mark M.

    This was a Burger Connoisseur's bucket list item of mine for years: Steamed Hamburgers in Connecticut! I had no idea what to expect other than that the burgers would be completely different than any I'd ever had before. That was absolutely the truth! Steamed hamburgers are like none I've ever had before, and not likely since. Imagine a well cooked hamburger with no loss of flavor or a charred or burnt taste. I was pleasantly surprised to find that the steaming doesn't take away from the experience of tasting the meat. It makes the experience a little more messy because there's a lot more moisture. In no way did it make the experience less enjoyable, and actually made it unique. So much so that I would by my own "steam chest" to have this as a burger prep option at home. The service was super helpful and friendly, and very proud of the unique contribution of Connecticut to the Hamburger World! If you're heading to Boston, the Cape, Maine, etc, add Meriden to your stops and hit up Ted's for steamed hamburgers!

    Cecilia T.

    My husband saw this place featured on Diners, Drive-Ins and Dives with Guy Fieri and really wanted to try the "steamed cheeseburgers" from here. No parking lot, but there's plenty of free street parking. They have 3 booths for indoor seating and 4 picnic tables for outdoor seating, depending on your preference. We got the double steamed cheeseburgers and 2 regular steamed cheeseburgers (1 plain and the other with toppings). All the food came out fairly quick, and the server always had a smile while taking and giving us our order. The burgers were served on vienna rolls instead of your traditional burger bun, which made it taste even better topped with swiss? cheese and your choice of toppings. They were moist and tasty with more than enough melted cheese to add an additional flavor profile. However, I thought the patty could be bigger/ flattened since there were more cheese and bread than meat. We've never had steamed burgers before, but these were definitely better (maybe healthier) than your typical Five Guys or fast food burgers. If you're traveling to Connecticut or in the area, try Ted's :)

    Portuguese roll
    Shayla C.

    Well....I really wanted to love this place especially because I pass by it almost everyday. Unfortunately, I was very underwhelmed to say the least. We walked in and I am one for customer service...almost non-existent. The young lady said, "hello do you know what you want to order?" I responded, no, this is our first time and she handed me a menu. What I don't understand is WHY they have a menu with absolutely no pricing?! I could see that online but in-person is just silly. There are a couple booths for those who want to dine-in. We ordered 1 double cheeseburger (l,t,o,m,p and bacon) - $15.85! No fries, just the burger. I said to my husband, this burger must be amazing at that price. Ted's is known for 'steamed burgers'. We saw a man pressing ground beef into a little pans and popping them in a steamer box. No seasoning. No salt and pepper. And you could taste that when eating it. The bread was an untoasted Portuguese roll. We received our order pretty quick - 7 mins tops. It reminded me of my childhood when my mom would make homemade burgers in a pan - Except she seasoned the meat. Honestly, the best part of the burger was the stringy gooey cheese. Almost like the cheese in a mozzarella stick. I feel bad for having to leave this low review but I must be honest with my Yelp community.

    Steamed Cheeseburger w/sautéed onions and mushrooms, home fries w/cheese
    Jesse A.

    A central CT icon, Ted's original burger and the shop that serves it has not changed much even if the menu has expanded quite a bit in recent years. Fresh toppings, fresh roll and that melted gooey cheese makes this a must try burger. They now offer a multitude of sides, chicken sandwiches, etc. I always go with my standard - cheeseburger with sautéed onions and mushrooms and home fries with cheese. Walking in is like stepping back in time. The TV's on the wall are the only real give away. Service is always great. It's a no frills lunch and I hope it always stays that way.

    Jack Straw S.

    Stopped by for lunch to go. Cheeseburger with lettuce onion and mayo. It was delicious. The burger to bun ratio loss way better than the pictures look. The flavor is just beef with a little salty from the melted cheese.

    Dude O.

    Ted's is Truth. I love everything about this spot. Got an egg nog milkshake the day after Christmas. Drinking a cake is cool and the cheeseburger is a loveburger.

    Kerrie D.

    Ummmm...Hmmmm.... Have wanted to check out Ted's steamed burgers for years after first seeing them on the Food Network and reading about them in Road Food. On this particular trip, we planned our drive around a stop at Ted's and.... the burgers were ok. They were much smaller than the bun and cooked in an almost big meatball shape, with a dry crumbly texture. Staff was super friendly though and the small metal steaming drawers of meat and cheese were VERY cool!

    Steamed cheese on hard roll
    Dee C.

    Got a steamed cheese with onion and ketchup on a fresh hard roll. And a side of real potato home fries. The staff was friendly and the food delicious.

    CT Institution

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    4 years ago

    Food is always amazing ! Loved the steam burgers! My favorite is the hot and spicy steam burger. It really taste amazing.

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    3 years ago

    Great Hamburger! You got to go try it. Great spot as well. You know it's done right there.

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    3 years ago

    highly recommended burgers are fantastic create your own or pick a specialty burger and make sure you don't forget the fries

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    Page 3 of 13

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    Noto Americano - Cajun shrimp Alfredo special

    Noto Americano

    4.0(75 reviews)
    6.3 mi

    Such a cozy, moody dining room but still feels family-friendly. The bar and patio look so…read moreimpressive, I'd love to sit out there on a nice summer day! Apps came out before drinks and the food was super quick overall, service felt a bit slower but everyone was still very helpful, and friendly. The cacio e pepe was a little too peppery for me but maybe that's the point, the chicken cutlet was perfect...crispy and juicy and the meatballs had a great little kick. Ended with the cheesecake that was rich and creamy, wish there was a bit more crust. Overall, great vibes and I'd definitely be back to try something different

    Didn't feel like cooking tonight, nor did we want to go anywhere so opted for some take out. We've…read morehad really good food/experience from Noto dining in so figured we'd try take out. The bolognese was awesome and travels well, this is usually my go to there and it didn't disappoint. My husband had the bay chicken (I think that's what it was called) it was also really tasty and enough of a portion to fill up on. We had tiramisu which was a huge piece and really good, it's light and flavorful. Not overly sweet. My only complaint was the chicken parm grinder, not sure what it was but it was really bland, and it got lost in the bread. We had the garlic bread with heirloom tomatoes which was also very tasty. Overall as usual really good and will go back, might not try the sandwich again but the meals/apps/dessert were all on point

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    Noto Americano - To go area

    To go area

    Noto Americano - Verdura pizza

    Verdura pizza

    Noto Americano

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    Nataz Restaurant

    Nataz Restaurant

    4.5(127 reviews)
    6.2 mi
    $$$

    Visited for the first time. From the moment we walked in and were greeted warmly by the staff to…read morethe end, it was fabulous. The concept is very interesting. Our salads and appetizers were delicious and looked great. Our meals were very large servings and the food tasted great. The desserts were perfect. They had a very nice cocktail menu and the ones we tried were great. The entire wait staff were so friendly and attentive. Our server, Alex, did a great job handling our requests.. Very cozy feel to the inside. Very warm and inviting. I highly recommend and we will defiantly return again. There are so many great meal choices to try still.

    Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

    Photos
    Nataz Restaurant - First night in the new space

    First night in the new space

    Nataz Restaurant - Potatoe croquettes

    Potatoe croquettes

    Nataz Restaurant

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    New Mill Restaurant - very yummy steak

    New Mill Restaurant

    4.0(171 reviews)
    4.9 mi
    $$$

    We had a great experience at the new Mill. For the moment we walked in, our waitress was attentive…read moreand easy to work with. The restaurant was still decorated for the holidays and everything looked beautiful from the lights and wreaths to all the fireplaces. After we arrived they brought out bread with some oil, parmesan and chili flakes for dipping. For our entrees, we tried the Filet, the Asian salmon and the shrimp and chicken dish. Everyone was very pleased with the taste and presentation. Our group stuck around and talked for a while and no one tried to rush us out which made for a very nice evening.

    Joined friends here for a Post Christmas dinner couples date; it was the perfect spot, quaint,…read morebeautifully decorated and despite being very popular, not at all noisy - we we able to speak and he heard in a normal tone. Our server Monica was the perfect mix of friendly, fun and perfectly accurate and informative- we couldn't have wished for better! The four of us shared the (fried mozz) spiedini appetizer which has now spoiled me for any other "fried mozz" soooooooo delicious and plenty for a party of four! Their cocktails and mocktails were perfect and generous. Our party ordered the cavatelli ( homemade pasta, with homemade mildy spicy Italian sausage) and delicious sauce; the stuffed chicken which quite honestly was one of the most amazing chicken dishes I've ever eaten - two thin golden cutlets with a mouthwatering ricotta, Gouda, spinach and sundried tomato filling - over freshly made mashed potatoes and fresh green beans. I shouldn't forget the warm, freshly baked rolls, butter and dipping oil! So good! This place is perfect for a date night, a group party or even a special occasion!

    Photos
    New Mill Restaurant
    New Mill Restaurant - Was served pork chops that were spoiled , gross !

    Was served pork chops that were spoiled , gross !

    New Mill Restaurant - Chocolate Moose Togo

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    Chocolate Moose Togo

    1741 Pub & Grill - Sriracha Bacon Burger, Turkey Apple Panini, and Truffle Fries

    1741 Pub & Grill

    4.1(77 reviews)
    5.3 mi
    $$

    Came here for New Year's Day Brunch as we saw their Facebook ad and it looked like a cool place to…read moretry. Was a bit of a process to get a reservation. Called a few days prior to see if we could get a table and they kept saying they were booked unless we wanted to come in at 10:00am. I said no thank you and tried again the next day....they said no again but to call again at night to see if there were any cancellations. So I called again and they said we could come at 12:30 which is the time we preferred (it was either that or 1:00 - can't remember the exact time). Upon arriving, the room down below appeared to be full, but there were many tables up top that were empty. Maybe there weren't enough servers to accommodate more tables, but it definitely wasn't booked up so not sure why they kept telling me they couldn't accommodate us at the time we preferred. Ambiance really nice - overlooking the golf course. We walked around after brunch around the cart path. Nice walk - even in the cold. I got the Lyman's Egg Benedict with gluten free bread and fruit on the side. Boyfriend got the Western Omelet with bacon instead of ham. Home fries very tasty however lukewarm. I would like to come back for one of their events as they seem to have a lot going on. Their drink menu looks cool too.

    We decided to stop here after picking some apples. Found two open seats at the bar. The bartender…read morecame over right away to welcome us and bring us menus and take our drink orders. The restaurant was very busy due to the beautiful October day. We arrived, it was still the brunch menu. They had so many great choices along with a few lunch items added in. We decided to wait the 20 minutes for the lunch menu. We ordered chili and a burger. We had some exceptions but the waitress was accommodating and our food came out exactly as we had ordered it. Along with the diverse items for lunch, they also have a great beer on tap menu which includes their local cider. If you're in the area picking some fruits or vegetables, definitely stop in and have a beer and some lunch.

    Photos
    1741 Pub & Grill - Lower Grill Room - Available for Private Events

    Lower Grill Room - Available for Private Events

    1741 Pub & Grill - Dry Rub Wings

    Dry Rub Wings

    1741 Pub & Grill - Sunday Brunch - Buffets available for certain brunches.

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    Sunday Brunch - Buffets available for certain brunches.

    Craft Kitchen - Chicken Tenders with Fries off of the Kid's Menu

    Craft Kitchen

    3.8(293 reviews)
    6.3 mi
    $$

    We had planned to go somewhere else but it was late on a Saturday night and that place was busy so…read morewe last minute pivoted to here. Upon arriving we'd realized we'd eaten at this restaurant before (when it was in a different location) and eaten in this building before (when it was a different business). Caesar salad appetizer was excellent. Kids Mac and cheese was maybe one of the best Mac and cheeses we'd ever had, kids or not. And it was great as a pizza topping. My wife and I split a wagyu burger and The Craft Pie. The burger we believe we got someone else's, it was missing the espresso aioli and prosciutto jam. It wasn't until we finished it that we realized it was way different than we expected. The pizza was excellent however. I could have done without the pears but so many other flavors that were excellent, though the real winner was the sour cherries. I'd come back again just for this pizza.

    A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

    Photos
    Craft Kitchen - Front desk

    Front desk

    Craft Kitchen - The Craft Pie, large

    The Craft Pie, large

    Craft Kitchen - Roasted Vegetable Salad

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    Roasted Vegetable Salad

    Ideal Tavern - $3 Taco Tuesday

    Ideal Tavern

    4.0(394 reviews)
    6.3 mi
    $$

    Just moved in town and was looking for somewhere to take my parents and kids to, was impressed by…read morethe good reviews and thought to give it a go. ** very nice decoration the design of the place is pretty cool. ** we had two drinks from the special drinks menu which was delicious. ** I noticed one waitress only for the entire floor poor girl was running around like a chicken without a head! ** two of our orders were not accurate the nachos we asked to remove the jalapeños but they served it with jalapeños also my son ordered burger with no cheese and we got it with cheese. ** rest of food was delicious except the blue crab ravioli was horrible not fresh salty a lot of vinegar we returned it paid for it no problem. ** my two kids ordered pepperoni pizza and cheese pizza both were tons of tomatoes souse on top of a flat bread( do not recommend them at all). ** love the short ribs, salmon was delicious even though the mashed potatoes was not mashed all the way and the waitress witnessed that and admitted it was not mashed all the way! Overall experience wasn't the best but definitely worth another chance.

    I recently tried Ideal Tavern. There were some things I liked, but my experience was mixed…read more I arrived a bit before noon on a Saturday. The building is cool both inside and outside. It was also well decorated for the Fall Season. There were a few employees that were visible at times, but they weren't organized in such a way to provide a typical lunch experience. The person who was working the bar also served as hostess and my server in the main eating area. So I waited a minute or so at the host stand to be greeted while she finished a drink. There was also hammering in the kitchen area for a decent part of my lunch. My server was very nice though and hustled to try to meet everyone's needs. I believe Ideal Tavern recently won the Southington Wing Fest. So I wanted to try the wings. I asked my server what the most popular wing flavors are and she didn't have an answer. I ordered the Sweet Chili Gorgonzola because it looked like the most interesting option. I also ordered an Ideal BLT Burger. The wings and burger were brought together, which I didn't ask for. That obviously defeats the purpose of ordering an app. The wings were meaty and had great texture. They were more glazed than sauced. I thought the Gorgonzola component would be more of a sauce but there were actual pieces of Gorgonzola cheese. The Gorgonzola was good quality. The burger was big and cooked to my requested medium rare. I didn't note any seasoning. The burger came with cheddar, which isn't the best melting cheese. You could tell they tried to melt the cheese, but the cheese broke off rather than stretched when I pulled at the side. The bacon seemed like it was probably high quality, possibly uncured bacon. The texture of it wasn't great for a burger. It was hard in parts and too difficult to chew. I also wish the LT part of the BLT had a bit more focus. I didn't think the Truffle Aioli worked for a BLT either. The fries had kind of a unique wide swoop cut style. I think Ideal Tavern could pay a bit more attention to the details of what makes a good customer experience. They have some good things to work with though. 3.75

    Photos
    Ideal Tavern - Bar area

    Bar area

    Ideal Tavern - Mac and cheese

    Mac and cheese

    Ideal Tavern - Chicken Parmesan

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    Chicken Parmesan

    Ted's Restaurant - burgers - Updated May 2026

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