Someone gifted us a box of their Wild Alaska Marinated Salmon. Six skin-on and boneless filets…read morewere marinated and vacuum-sealed. Cooking was a simple bake in the oven. The marinade was very tasty but the filets weren't totally boneless as I had quite a few large bones to deal with. OVERALL: Pretty good. I'd personally buy it to eat again.

This company is scamming individuals. I do not recommend purchasing from this store/website. The…read morewebsite advertises that there is a "big sale" and to get a good deal. However, when I purchased "IKURA(SALMON ROE) - KA Grade, I was informed later on that the item was out of stock AFTER I completed the payment and order. The listing did NOT state that it was out of stock or a pre-order. Luckily I was refunded, but it does not make sense why they allow you to purchase an out-of-stock item. They entice people to buy their products but they do not have certain products available.

Great service, clean, chill, frosty beer mug, reasonable prices, lots of options for seafood…read more Mostly fried stuff as you'd expect. Pretty good family option as well.

We only had two days in Anchorage and tried both 49th State Brewing and Momma O's Seafood. The…read moreprices were pretty similar, but the food and atmosphere were completely different. At Momma O's, we ordered the fried halibut and squid combo with French fries. Unfortunately, the batter was bland, and I could really taste the old oil. It just wasn't very good. Between the two, I would definitely choose 49th State Brewing. Much better food and a nicer overall experience.

Spent two days catching and filleting fresh sockeye salmon in Bristol Bay with my 88-year-old dad…read more Staff lost my salmon except for a few fillets and tried to push their last year's freezer burned salmon on me as a replacement. The worst part was they didn't tell me when they gave me the box of fish; I found out when I got home. Picture shows the comparison of my vibrant sockeye salmon versus their last year's sad fish. Both are frozen.

My first time in Anchorage, Alaska and I heard so many people saying I would have to visit the…read morelocal market so I could get seafood packed and bring back home. However, this place was pretty disappointing. Everything is frozen already. It looked like something I could buy at Costco or any of those big stores and it was extremely expensive for the quality that it looked like it's definitely super small not an actual market and it wasn't worth me going and thinking I could get stuff packed and bring back home. Unfortunately I ended up getting nothing and I rather get seafood from somewhere in New York instead.. I did take some pictures of some of the stuff. It was definitely a small place and many options.

I purchased a mixed box of salmon jerky and came back two days later for more. It says on google…read moreand yelp that they close at 6pm. Too bad when I get there at 5:12pm, they are already closed. The sign says they close everyday at 4:30pm. Could've saved me a trip if the info is a bit correct. Overall, I was satisfied with my first purchase. I will come back again, earlier, the next time I'm back in Anchorage.

Love their smoked salmon, especially the whole salmon smoked in a net. Close to airport, we flew…read morein to get a special order for my daughter's wedding and of course it was first to completely vanish.

Fantastic Asian market that leans heavily on Filipino supplies. Very clean and organized! The…read morelunch cafeteria is a real treat, lots to choose from and all of it cooked in-house. The service was excellent and staff were all friendly.

I have ventured into New Sagaya Midtown a handful of times in the last decade, usually on a mission…read morefor something that I cannot find at Carrs or Freddies. Today I was searching for Taiwanese rice vinegar. When I was about to give up, I found it in the vinegar isle, not the Asian sauce isle, like I would have suspected! New Sagaya Midtown has a fantastic selection of all things one might need to make some killer Asian or Mexican dishes and I love coming here for that. The main downside is that they are expensive, typically in the L48 stores like Uwajimaya and Hmart are cheaper than Safeway/QFC but that is simply not the case here. The store is relatively clean and well lit, there is no funky odor which is greatly appreciated. The cashier is always quick, but that's the extent of the service I have received at the store. I will keep coming back when I need to find a special ingredient to keep exploring the culinary world.

Stumbled upon this street dog establishment while exploring Anchorage with time to spare between…read morecruise and flight. Yes, we waited a bit after placing our order, but it was definitely worth it. Perfection takes time! That was years ago and we still speak highly of this place. Our dogs were beyond our expectations in flavour. Although seating seemed to be a bit scant, all customers were respectful of that. If there wasn't about 6,500kms between us, I'd be a regular customer.

Hot dog & sausage options are great! Very friendly people!…read more Recognize outdoor eating or take-out are only options.

Come taste the best bbq sauce in Alaska there customer service is on point loved the ribsread more

Who knew I'd find authentic southern cooking in Anchorage, Alaska. Ate every crumb and only wanted…read moremore. Will definitely be back.

Decided to go here on a Sunday since they are now open for Sunday brunch and dinner. This is our…read morefirst trip. I had called prior to inquire about gluten-free options. I was told that most likely I could have the catfish. But anything smothered most likely not. If you're concerned about cross contamination, this is not the place to be. I opted of course for the catfish and my two sides were sweet potatoes and collard greens. I had to forgo the cornbread or roll that comes with. My husband ordered the same since they did not have ribs on today's menu and his sides were mac & cheese and sweet potatoes with cornbread. He wanted sweet tea, but they were out so we both got the Kool-Aid and the flavor was tropical punch I would assume. Everyone was friendly and accommodating with all my questions. You know from my previous reviews if you can't give me the time to answer my allergy questions then you probably can't take the time to take my money either so I'm not going to eat there. But not the case here. I found that they have beef ribs as well as pork, ribs, and short rib ribs. They have turkey, bacon and chicken, bacon and regular. Shrimp. So those would be the proteins that I can have being gluten-free. Oxtails and any other meat that comes with a sauce or gravy would contain flour. So I could have the shrimp and grits for example. But it's nice to know that I can also get some ribs since I don't eat pork. They also have turkey sausage. The catfish was seasoned great & fried perfectly. My husband felt robbed in that there should've been more fish. As we have experienced more from for example, from a soulful restaurant in Hawaii for about the same price with same two sides as recently as January 2026. We hit that restaurant multiple times while we were in Hawaii because of the portions and the flavor. I felt that the sides were plentiful as they did fill the to go three part container up above the top threshold, which was awesome. So not stingy with the sides. They are also mindful that the juices from the sides could run over into the catfish area and make it soggy so they put parchment paper around the catfish so that when juices go over into that section it does not come in contact with the fish. That is very thoughtful. The collard greens were good. Might need a little more salt or garlic but that's me and how I cook. The sweet potato rounds remind me of the picsweet sweet potato rounds that you can buy versus buying the canned sweet potatoes or using fresh sweet potatoes and then adding your own butter and seasoning to them. I say that because the sweet potato had some kind of aftertaste that I can't put my finger on what that flavor was, but for me it was offputting so I probably won't order those again. My husband, however, felt that he could deal with it. He also tasted the aftertaste of some ingredients that was not cinnamon or nutmeg or butter or sugar, but he would order them again. He really did like the mac & cheese a lot so it's good that they put plenty in the container for him. I of course couldn't have any so I'm going off of his review of that. The Kool-Aid was definitely sweet not white on the "liquid crack" level, but definitely not watered down. If it was any more sweeter, it would definitely be my mom's. So good job done there. They were out of the sweet tea so we will have to try that next time. The restaurant is pretty large in that the tables were spaced out across the area so there would be plenty of space between you and tables. They do have some booths in there. Three flatscreen TVs but only two were on at the time that we came through there. The table that we sat at to wait for our to go order was sticky clean but sticky I didn't go around to test the other tables which I could have because we were the only ones in the restaurant besides a DoorDasher. So I'm hoping that they just didn't clean that one as well versus sticky tables all around. But for cleanliness at first look, it is clean. We came just as the transition from brunch to dinner at 3:00 PM so they did have food in the display area, but catfish was not there so we got ours fresh. They did get the sweet potatoes and the mac & cheese from the displayed containers under the heat lamps they take all forms of payment, including tap and pay. So all in all the experience was good for the most part and we will go back to try other foods so we can review those as far as I can go being gluten-free.