We had dinner here as part of our tour. We started with a nice salad with some cucumber and cherry…read moretomatoes. The main course was a piece of boneless chicken, a piece of really pink salmon (sockeye maybe), small potatoes and zucchini. Dessert was rhubarb-raspberry crumble with vanilla ice cream.

This was another meal planned as part of our tour. We did not order off of the menu. Lovely salads…read morewere already at our place settings: field greens, some long carrot strips for color and a few tomatoes. The main course was a piece of boneless chicken, a piece of very dark pink salmon with some roasted small potatoes and zucchini. The chicken was a titch dry, but still flavorful. The salmon was cooked perfectly. The potatoes and zucchini were also perfectly cooked. Dessert was a warm rhubarb-raspberry crumble with vanilla ice cream. Delicious.

They always tabs the best. Freshest stuff…read more I wanted never frozen copper river red Gif it. I wanted never frozen king. Got it. Not cheap.......neither is a Lamborghini. It's the best. Period. Friendly service to boot. I patronize the Muldoon location

Spent two days catching and filleting fresh sockeye salmon in Bristol Bay with my 88-year-old dad…read more Staff lost my salmon except for a few fillets and tried to push their last year's freezer burned salmon on me as a replacement. The worst part was they didn't tell me when they gave me the box of fish; I found out when I got home. Picture shows the comparison of my vibrant sockeye salmon versus their last year's sad fish. Both are frozen.

I wanted to love this place so bad, but it was just ok. The wait is worse than the reviews say…read more He literally works on 1 item at a time, and even though the table next to me ordered the same special sake with the salmon fin, he only made 1 sake at a time. Mine may have showed up 20mins after my neighbor's. The quality of the food items were just ok. I had comparable sushi at another sushi restaurant a few blocks away. -Idiot Fish: The most exciting thing was the name. It was a pretty firm fish, no fat, and quite a few bones. -Sashimi Platter: 6 types, with 2 each. We got mackerel, yellowtail, tuna, salmon, white fish (snapper?), and octopus. -King Crab Roll: What I thought was the imitation crab was actually real crab. The coloring was so ...fake looking. It's not a bad roll, but I'm not sure the flavor of the crab came through. -Beef Steak Japanese Style: Big dish but awful cut of meat and had a semi off taste. Either freezer burn or the fridge. It was full of sinew and super chewy. -Herring Roe on Seaweed: This had a strange bitter aftertaste. I couldn't eat the beef after having this, it made the beef bitter too. It was a super fun texture though. Very snappy, very poppy. Only come here if you absolutely have the time for it. My dinner took about 3 hours, and there were 5 other tables.

Been wanting to try this little spot out for quite some time! This very small, hometown izakaya…read moretucked downtown has been serving up delicious and flavorful Japanese food with warm hospitality for many years -- and it shows. Each dish is made with care and heart, the kind of comfort Japanese food that will have me returning. The hot sake and special sake (with salmon fin) were awesome -- a must-try! Downside: the wait for food and service can be very long, but Sam's a one-man operation -- and absolutely worth the patience! If you plan on bringing three or more people, be sure to reserve seating ahead of time. I definitely need to try the ramen menu next!

An institution in anchorage. Very fresh and varied options for smoked meats and salmon. From…read morefilets to multiple smoked flavors. The service is always prompt and friendly and the products are exceptional. It's been around a long time for a reason.

Our family went to Alaska in July 2026 for the first time and one of our itineraries was fishing…read morefor salmon in Kenai. The experience didn't disappoint! It was the highlight of our trip. Since it's our first time, we didn't have any experience shipping home 40 lbs of fish! On our way back to Anchorage, we researched processors that can prepare and package the fish so we can bring it back on the plane with us to CA. The first facility was very busy and the lady said that the person doing the processing didn't show up that day! We were in Anchorage for just a few hours that day and it was getting late so we had to find another facility. That's when we learned about Alaska Sausage and Seafood! As soon as we got there, someone met with us and explained the process, arranged to prepare and get the fish ready for us to take home a few days later (we had a few more days to spend in Denali before heading back to Anchorage to catch our flight). They even had a freezer to store the fish so we can pick it up outside of their business hours. How convenient! We got an email a day before our flight letting us know that our salmon was ready to be picked up. The customer service is 5 out of 5 stars! This is how business should be done (we are business owners too). Well, next time we visit AK to fish, we know where to go! Thank you Alaska Sausage and Seafood Company! We are enjoying our salmon in CA!

Hey there friends! We had an amazing dinner at the Glacier Brew house. Before I start, I will say…read morethat it didn't start off on the right foot due to some issues with the people at the front reception. Besides this, everything else was great so I did not deduct any stars. Let me explain. We were a party of 4 and just arriving from NY, we were hungry. We walked in at about 4:30-4:45. We asked for a table for 4. We were told the wait will be over an hour. They asked if we would like to sit at the bar area, same food and probably would get service quicker. I said sure. We both want to look for a table and there were none, so I just told the staff that we will go to the bar area and wait while having a drink. We were given a buzzer. We came across a Maria bar table with a nice couple sitting there, and 2 open seats. I asked if we could sit there and they said of course. They then Deb moved over 2 seats arguing gave us 4 seats. I was do thankful for them being so nice that I picked up their bar tab. I noticed that the dining area has at least 5 open tables for 4 and 1 for 6+. I went up to the desk and told them this. I was told they were fit reservations and I couldn't have a table. Long story short, 45 min went guy and there were still open tables, I E's not happy and let them know. By this time though, our waiter Marco cans over to us and said he would take care of us, which he did. I told the front desk to forget our table and have them the buzzer back. ** My review starts*** Marco was a great waiter taking excellent care of us. We had a great time with Marco and our new friends next to us. I ordered the halibut stuffed with crab which was outstanding. My wife ordered the salmon which was delicious as well, I particularly enjoyed the crispy skin of the salmon, yum!!! Our friends ordered the fried calamari which he enjoyed and his wife had the salmon over a Ceaser salad. To finish it off, I had to get the lava cake for dessert.....hey, why not, I'm in vacation lol! Everything was great, the food delicious, Super Marco s the best!!! Great service and a great time. Just a shame it didn't start off on the right foot. Lesson: make a reservation!!!!!

Glacier is not showing on the outside, just Brew House. Great place. The entrance is just inside…read morethe building on the left. I had the shrimp and grits. These are the real slow cooked grits not the out of a box quickie grits. Shrimp, slivers of andouille, and an egg (it says with bacon but I did not notice any). Marvelous flavors. Will do again. Carolyn had the brick oven tomato and mozzarella cheese pizza and love it. The bar had a little trouble with my drink, a Rusty Nail, but in they got it right Food is good and well prepared. Service can be a bit slow but then it was very busy. Lots of staff just busy. Great rustic interior with wood beams and open floor plan. Booths on the left for the restaurant (Reservations highly suggested). Bar and seating on the right with tables and some small booths. One TV (thank you), it was turned to a poker competition.

Great food. Loved everything I ordered! I went here after a trip to Alaska and when I return to…read moreAlaska, I will definitely go here again.

It's great food. I love the crab! I like that you can buy seafood by the pound and you choose your…read moreseasoning. I've been a repeat customer since it opened.

the service was fantastic and the food was amazing best seafood i've ever had in my liferead more

I have ventured into New Sagaya Midtown a handful of times in the last decade, usually on a mission…read morefor something that I cannot find at Carrs or Freddies. Today I was searching for Taiwanese rice vinegar. When I was about to give up, I found it in the vinegar isle, not the Asian sauce isle, like I would have suspected! New Sagaya Midtown has a fantastic selection of all things one might need to make some killer Asian or Mexican dishes and I love coming here for that. The main downside is that they are expensive, typically in the L48 stores like Uwajimaya and Hmart are cheaper than Safeway/QFC but that is simply not the case here. The store is relatively clean and well lit, there is no funky odor which is greatly appreciated. The cashier is always quick, but that's the extent of the service I have received at the store. I will keep coming back when I need to find a special ingredient to keep exploring the culinary world.

The most fresh poke! We asked for some samples and they gave us a good amount! We tried the spicy…read morepoke and octopus and it was delicious. So we got half a pound each and got some rice at the Chinese store and made our own poke bowls. They also have hard to find fruits. Highly recommend!