BEWARE: Having just eaten at Teca and now reading the one star reviews, I now add my one star to this ever growing list. It's amazing that whoever owns this restaurant in this incredibly rich in quality and amazingly friendly service restaurant filled town, that this restaurant contines to always seem to be filled is astonishing.
I went to the front desk to inform them of our reservation. The management had three people at the reservation desk, along with I assume was the manager; which made a total of four people.
I've never seen four people at a restaurant reservation desk. I thought ok, they really want to make things run smoothly. We were seated at a table on the day they had tables in the street, which added to the volume of customers. Our waitress came over and told us about the specials. Two in my party order one of the specials, which by the way it would be courtesy to the customer to let them know the price. The reason I mention this is we had a piece of halibut on a bed of risotto. The size of the Halibut was about half the size of an envelope. And the cost of this small piece of fish was $48 which we found out only when the bill when given to me.
From reading other reviews, this is standard operating procedure for the restaurant. Had they put the Halibut on the menu, with a printed insert or attachment to the menu, and the customer saw the price of $48 compared to the prices of the other entrees, this Owner would not be selling as many of these dishes. This in my opinion is fraud, and a calculated one in town where this sort of shoddy business practice I wouldn't have expected here. Is there a lawyer out there who's been suckered by this at Teca,
So we had out order taken, and ten to fifteen minutes go buy and no one has brought us water as we requested. I notice a Busboy at another table filling everyone's water glass. I tell someone in my group who's closer to this person to try to get his attention when he's through filling up the waters. But then, this Busboy doesn't leave, and he's now just talking to everyone at this table. I'm thinking I've never seen a Busboy just start being so social with customers at one table holding a water pitcher in hand. But then the Busboy takes out his pad and is taking their orders. What? This is their waiter who first poured waters for all the customers at this one table, and now he has to hold a water pitcher and now take their order. That's odd. In fact so odd, that I weigh the situation, do I ask this other waiter for water for our table but he moves to quick and is gone. When our appetizers arrive, which included French fries, the level of oil absorbed by these potatoes, was something you'd aspect at a fast food restaurant. And the dipping sauce was in a container the size you see at a sports stadium, where you have to pump ketchup or mustard into those eyecup size paper cups.
And then we wait and we wait for our main course. And then I notice some strange things. First, our Waitress is serving a table on the side walk area which is a completely different area where we are sitting. I point this out to the rest of my party and I say that the management here does not have enough waiters for all the amount of of tables (this was an evening where they filled the street with tables) they had.
And then, this one as they say took the cake; I noticed another waitress who was trying ever so hard not to show that she had to things quickly while trying not to look so incredibly harried. She removed the dirty dishes just after the customers had left, nothing unusual about that. But then she took out spray bottle of WINDEX, and she started to spray the table. ARE YOU KIDDING ME. The Owner of TECA has their waitstaff clean their dinner table with Windex, with diners at the next table still eating just a few feet away and those airborne chemicals are not just staying only on this table.
I found the following on a website that was concerned about indoor plants, and they are writing about the unhealthy chemicals Windex has on plants that might be by a window someone is using Windex to clean the glass.
The Dangerous Components of Windex
Known Ingredients
* AMMONIUM HYDROXIDE. ...
* Some Concern: skin irritation/allergies/damage, acute aquatic toxicity, respiratory effects, biodegradation; Disclosure Concern: non-specific ingredient.
* HEXOXYETHANOL / LILIAL /C9-11 PARETH-3. ...HEXYL CINNAMAL. ...
* TERPINEOL.
These are all the effects that using Windex has on us, one might only guess, what kind of damage that it will have on plants. The component will not only kill bacteria but also take out the plant as well if spayed. That is why it is highly recommended not to use Windex on plants.
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This Owner should be ashamed of what he's doing to the people who work for him, and for his customers. Anyone think he's capable of it? read more