My wife and I have loved Pelican Hill Resort's Afternoon Tea for years and looked forward to this visit. We were surprised that the format had changed to a more modern twist to traditional high tea but still remained open-minded to the change.
The Good: More selection of savory sandwiches now 6 open-faced options vs 4. Salmon and grape was yum. Modern presentation. Macaron was fresh and delicious. Ali, the mgr, stopped by and was very open to suggestions. TBD if they make changes.
Areas for improvement: Way fewer tea options and in the past, you could smell the aroma of 12 different teas before selecting. Now, you just order off a menu of 6 popular teas. Too many goat cheese based sandwiches. Missing the egg salad?! New Bodum glasses hard to hold for small hands and tea didn't stay hot. No fine linen or china anymore. Service was good but not attentive enough, due to high traffic.
The Bad: Plz bring back the ORIGINAL, larger, warm scones, quite possibly the BEST ones on Earth. Now, the scones are small and served cold/room temp at best. Still tasty but no longer extraordinary. They serve Devonshire cream but no lemon curd or jam anymore. Aside from the macaron, the other sweets were not unique or special. The seasonal peppermint and chocolate cup was not so good and the others were items I feel like we've seen at a Vegas buffet. Lastly, price went from $55 to $65/person.
Overall, still can't beat the view and atmosphere, but if they can make improvements on just a few items, I'd give a higher rating and come back again. read more