Still the best place on this side of town for Italian. Daily fish specials and pasta specials…read moreensure there is always something new to try. Fresh salads, big portions and friendly service (often by the owner, Chef Joachim). My wife loves the wines she has drank here. Nice little patio closes up with space heaters when it's cold and is perfect for a filling summer meal as well.

Lemon Chicken picatta. The food is great and pricing is reasonable. Outside seating is a must…read more Food comes out quickly. Complimentary bread is delish. Lunch date.

Every time I come to Trattoria 25, I always wonder why there aren't more people there. The service…read moreis always exceptional and all items on the menu are superb. Only problem is that the lunch pricing just feels a bit too high for a restaurant in Vernon.

Came here for a company Christmas lunch and even though my boss paid for the entire meal, I was…read morevery disappointed with the meal. I got the Fettuccine Al Fung Hi Porcini Con Capesante E Gamberi. This is a fettuccine pasta with scallops and mushrooms and that is supposed to be my personal favorite combination but I was not happy with this. The sauce was sweet and not in a good way? The service was also bad and slow so it was very unfortunate that everything turned out the way that it did.

Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

3 stars for Ambiance. Given I was dining on a Saturday night at 8 pm. Our waiter was just okay, he…read moredidn't ask about food allergies off the bat, and it seemed very inconvenient for them to address this issue. We sat at a shared booth. We felt the booth seats shaking the entire time. We looked back at the people behind us, and they also looked at us wondering where the shaking was coming from. We had a full on conversation searching for the source. IT was like an earthquake with the seats rattling around and became really distracting. MY seatmate date and I later figured out the movement was from the party across from us. I guess all the booths are connected. It was really loud in the restaurant as expected. 3 starts for atmosphere and the vibe I got from our waiter. THe food was on point and delcious Bestia 10/10 quality for the pasta and pizza. The Peruvian scallops were forgettable. The duck was over salted. I didn't enjoy the experience sitting at the booths inside. We have never sat here before, and I will make a point to not sit there again in the future.

1st time experiences! 5 in every aspect! We started off with one of their mojitos -1 original 1…read morejalapeño (which we try every restaurant we go to) BEST my husband and I ever had at this restaurant! We ordered 2 each as they were that good! The bread crostini's they served went extremely well with their vinegar And table top olive oil! We tried the Insalata caprese and it too was the best we ever had! He ordered the lasagna bolognese and was very impressed said it was better than anywhere else he's had it! I had grilled eggplant atop angel hair pasta and was blown away! The food was phenomenal and we can't wait to go back and try their lamb chops, Marguerite's pizza and spaghetti with meat balls! Too full to try dessert! The service was great! First time a robot ever showed up to our table but the waitress was knowledgeable and courteous! The ambiance was totally Italy! Loved the soft Italian music and decor!

Hidden gem located in commerce They have their own parking…read morelot They have a nice layout where you can easily have a private party atmosphere They have a happy hour menu New menu includes so nice additions and a larger bar drink menu too You cannot go wrong with anything since it's all made fresh in-house Come and enjoy They are so friendly Portions are great too

Rajas y Crema is one of those rare hidden gems you almost don't want to share--almost. From the…read moremoment we walked in, we were welcomed and personally served by the owner, which immediately set the tone for the experience. The restaurant is small, quaint, and full of heart, the kind of place where you can feel the love and care that goes into every dish. The food is absolutely exceptional--truly home-cooked in the best sense of the word. Every bite tastes like it came straight out of your mom's kitchen: comforting, flavorful, and made with intention. Nothing feels rushed or mass-produced; it's clear everything is prepared with pride and tradition. Don't be fooled by the unassuming location or modest size. This spot delivers big on quality and authenticity. If you're craving real, soulful, homemade Mexican food and a genuine, personal dining experience, Rajas y Crema is exactly where you want to be. Highly recommended--you'll leave full, happy, and already planning your next visit.

I've been to Rajas con Crema several times and every time I've left extremely satiated and…read morepleasantly stuffed! My favorite appetizer are the Molletes which are toasted bolillos with chorizo and bean spread topped with cheese and pico de gallo. My favorite plates are the Carne en su Jugo, which is pork in green chilli sauce, and the Albondigas beef meatball soup. The soup is plentiful and doesn't disappoint in flavor. The meatballs are tender and have a perfect flavor profile of herbs and spice. Honestly, nothing disappoints here. The Pollo in Mole is also delicious. The tortillas are fresh and hand made. The Pollo con Rajas is creamy, cheesy, flavorful and the chicken has always been juicy underneath all that sauce, cooked perfectly. I've also had the teak tacos and they're filling, tasty, and a perfectly compliment to anything you will order. The sides are usually rice and beans and they've always been perfect. The rice is soft and the beans are addicting. Javier is always warm and friendly, he does an amazing job with his restaurant. He tends to his patrons wonderfully and deserves all praise, as well as his staff. They compliment the small dining area and make you feel like you're eating at home or with family. I'll gladly continue to eat at Rajas con Crema every time I'm in town. Parking is street parking so it can be iffy. Thank you so much for the fantastic experience!

Yummy. It is a Japanese Italian fusion place but the style of pasta dishes lean more Japanese…read more The ambiance of the place is also dark and a bit quaint, reminding me of some Japanese taverns. The pastas are spaghetti based and it comes with a side of salad and bread! I personally recommend the mentai pasta as it is flavorful and well balanced.

Loved it. Haven't been here in a while and it was just as good as always. Came in for dinner with…read morefriends. Simple interior with a decent amount of seating. Good for a couple or small group. The pastas are amazing! The uni and mentai cream are delicious. They have the perfect ratio of pasta and creamy sauce. Pour a little of the chili oil on them to spice them up. If you're looking for something a little more familiar then the Bolognese is a great choice. Service was good. Friendly staff. There's a pay lot in front. But you could also find street meter parking within a block or two.

Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

Omg where has this gem been! Went to a Christmas dinner here…read moreand the food was WOW! Alfred the host/server made the experience so much better and FUN! Going back with my fam and friends in different times so I can taste different pizzas!

The lady who takes our order takes a while to take yoir order cause she spends it talking to the…read morepeople who make the food. We ordered two pasta bowls and we got our order later than a ground who came in 4 minutes later. I asked the lady if she could a order of a margarita pizza in five minutes from now to go. That was at 12:23. We were done eating at 12:41 pm and once we paid. THAT'S when we saw the guy start making the pizza. At home for dinner we were going to start warming up our pizza. The pizza had small pieces of veggies. Its the worth the prize there, honestly. 2 bows. 25 dollars each? Never again and the ambiance isn't all that great. I would rather hear italian music than old rock music. I love rock music but, for that price. I expected better art and music.

I'll be honest -- the first time I saw La Pasta in Lynwood, I wasn't super intrigued. But then I…read morekept noticing police cars and fire trucks parked there during lunch. And if there's one thing I know, first responders always know where the good food is. That was enough for me to give it a shot. We decided to grab takeout, and wow... this place is legit. The lasagna was amazing. Not one of those basic ricotta-only lasagnas either -- this had a great cheese blend and an incredible sauce that really brought everything together. You can tell care goes into the food. The bread they serve tastes fresh like it's baked there, which makes a big difference. We also had the chicken fettuccine, and my daughter absolutely loved it, which is always a win as a parent. We've only done takeout so far, but this spot has officially upgraded our movie nights at home. One of these days we'll probably dine in, but even to-go, the quality holds up -- and that says a lot. Definitely a spot worth trying if you want solid Italian food in the area.

The pizza was fresh and delicious. It's not your cheapest option around, but the quality was there…read more So the cost didn't bother me. We also go a beet salad that stated there would be goat cheese on it- we didn't get much if any in ours, unfortunately. Staff were great and kind. Dining room was clean and neatly decorated. Plenty of parking too. I look forward to my next stop for food from La Pasta.

I love Bottega Louie!! Last weekend I celebrated my birthday here for dinner. I made a reservation…read morewhich makes it so much easier to get seated on a busy night. Sure enough, we were seated right away. My daughter and I love the Portobello fries for a starter. They are so delicious and crispy, and the dipping sauce pairs perfect. For our meal we decided to share a Cesar salad and a pizza. For dessert we actually wanted the CHOCOLATE FRAMBOISE but they were all out. They actually were out of quite a bit of their pastries. The whole pastry counter was completely empty. I asked the server why it was empty and he mentioned they sold out due to graduation season. I decided on the crème brûlée and my daughter ordered chocolate gelato. We enjoyed our dessert. As for the ambiance, if you're looking for a romantic quiet restaurant for dinner. Bottega Louie is not for you. It is a loud up beat restaurant. I personally enjoy it. They have a person making the pizza towards the back and this night a table of guests were cheering him on as he threw the pizza dough up in the air multiple times. So fun to watch! The chefs are also cooking your food with a clear glass around them so you can watch as they prepare the food. Definitely recommend!!

This was my first time going to Bottega Louie and I was impressed! I honestly was craving the whole…read moremenu. My friend and I finally decided on the pepperoni pizza, the Brussel sprouts, and the Belgian waffle. The pizza was so delicious; it was evidently fresh, made with fresh mozzarella and tomato. The crust was perfectly cooked and crunchy! We were very impressed with the Brussel sprouts. They came mixed with candied walnuts, which was definitely my favorite part about this whole meal. We ate the Belgian waffle last. I thought it would have been too dense or soggy by the end of our meal. It ended up being completely perfect. The only thing I wish was that we had more of that wonderful vanilla whipped cream and fresh seasonal berries. I brought my bff here as a graduation gift. We left with full stomachs and very happy. I loved the decor and elegance of the restaurant. We will return to try the pastries next!!