This place is a hidden gem for Italian food…read more Easy parking, cozy inside, and just a really comfortable vibe overall. We ordered the lasagna and Chicken Marsala, and both were seriously delicious. The flavors were on point and portions were big. We even had leftovers for later. Definitely coming back.

Came here early in the week last week with my cousin. It was my first time eating here, but he's…read morebeen here a few times and orders to-go from them often. First thing I noticed is that it is Sicilian-style Italian food and there are posters from all over Sicily, which was a bit nostalgic for me. Anything from Italy makes me nostalgic. But being in this restaurant really made me feel like I was there. Mi manca l'italia! We were seated promptly by a young man who was molto gentile and were served by a woman working there. I feel bad that I didn't get either of their names but she also was very friendly and helpful in answering any questions I had about the menu and their wine. We started off with some calamari which was perfectly crispy and very delicious. For our entrees I ordered the linguini with clams and shrimp with a class of their sauvignon blanc, and my cousin ordered their lasagna with a glass of chianti. The food and the wine were all so delicious and perfectly paired. I loved finding all the slivers of garlic in my pasta and was even more satisfied to see more shrimp hiding in the linguini. I ordered my dish with the white wine sauce and it was delicious. I did feel like it was missing some flavor, but I'm not exactly sure what flavor that was. It was well seasoned, and garlicky without being overpowering, but maybe some other herb? I'm no help, but I will say I enjoyed my leftovers more the next day. I tried a bit of my cousin's lasagna and thought it was delicious. Personally, he felt there needed to be a better balance of sauce to cheese (he said it was too cheesy/rich), and while I did enjoy the bite I had, I could see what he meant. Good thing we started off with the calamari and some bread because his lasagna was too hot for a long time. For dessert, we split something I hadn't had since I was in Italy over 15 years ago. I did not know what to expect when he asked for the "lemon ice cream" dessert, but now that I know, I'll gladly have one for myself next time. It's Granita al Limone served inside the shell of a lemon. It is DELICIOUS and refreshing without being overwhelmingly sweet or rich. Also, isn't it just cute? Thank you for a lovely dining experience.

The best Italian in Bellflower, hands down! :)…read more I ordered the baked manicotti and was quite impressed, perfectly flavored and properly cooked! Their garlic bread and mozzarella sticks were phenomenal as well! The staff were friendly and attentive, and we were wanting for nothing. The place has a good amount of indoor seating, and a huge covered outdoor area in back, and the place is immaculate - clean and well lit. In all we'll certainly be back.

We went to have dinner at Ricci's Italian in Bellflower a little while ago…read more Nice house salad (9/10) with wonderful italian dressing (9/5/10) and vegetable minestrone soup with small pasta (8.5/10), which adults and kids enjoyed. Our entrees included Chicken parmigiana (8/10), veal parmigiana (7/10) , and bacon carbonara with shrimp (8/10), quite rich and creamy, but not goopy. All quite good. Nice that they have Peroni on tap, tasted fairly fresh (8/10). Veal cutlet portion felt a little undersized but chicken was hearty, and red sauce (both marinara and meat sauce) are deep red, slightly thick and pasty...not a light sauce. Service was friendly and attentive throughout our meal, except for the end (when we suffered a accidental water spill and had to mop it uo ourselves). Garlic bread (6/10) was pale and had no taste of garlic: just butter, salt and pepper. At least it tasted fresh and warm. We had spumoni (9/10) and tiramisu (6/10) for dessert. Enjoyed the spumoni but I would skip tiramisu when coming back: beautifully presented but all the art was on the plate, instead of in the flavor of the tiramisu. Ricci's has been around since 1944. But from the outside and inside, you wouldn't guess that. The building seems pretty modern, as well as the interior, a somewhat classic upscale vibe. I really want to like this place (I have a fondness for historic dining) and I look forward to coming back to try the sandwiches and the pizza, both of which look good.

Food was amazing, service was amazing and the ambiance was also amazing, our food came fast and it…read morewas hot!

I just want to say that Kenneth is the best server in this place. Kenneth makes it happen. He is…read morepolite, always makes me feel welcomed, always has my beverage on time, food is always on time. I also feel very good welcoming my friends to the olive knowing that my server is going to give us the best experience of all time. Please give this man a raise because he deserves every bit of it. I enjoy the olive and the food they serve there. Kenneth just gives the icing on the cake.

I grew up in Bellflower in the 70s and 80s. At that time Marino's was the only nice place to eat on…read moreBellflower Bl. Shops were closing and the downtown was in decline. Fast forward to today and things are much better. The one constant is Marino's is still a nice place to eat. My understanding is they changed ownership in the past couple years. You would not be able to tell. The service is still outstanding as is the food. The new owners have not missed a beat. Recently we celebrated my 93 year old father in law's second retirement. We had a group of 9 which the staff dealt with really well. I had the pasta with artichoke hearts. I should order something else sometime, but it is so good. That dish has been consistent for the 40+ years I have eaten here. So has everything else.

As a teenager, I love that they have garlic bread that tastes exactly the same as the Busy Bee…read morerestaurant in Ventura, California, even though the garlic bread here is shaped differently than the one from Busy Bee. What really surprised me is how Marino's manages to get that same warm, buttery, nostalgic flavor that I was loving the garlic bread that they used to sold in Ralph's on Wardlow Rd Long Beach, California in the 2011, but still make it feel like their own thing. It's honestly kind of cool that a place in Bellflower can remind me so much of a restaurant all the way in Ventura, especially since I wasn't expecting that at all when I first tried it. On top of that, the rest of the food matches the same level of comfort and quality. Every dish feels like it was made with actual care, and as someone who's still figuring out what my favorite Italian foods even are, it's fun to try things here because everything ends up tasting way better than I expect. The service also makes the whole experience even better, because everyone treats you like you're a regular even if it's your first time walking in. It gives the place this friendly, welcoming vibe that makes you want to come back again without even thinking about it. The atmosphere is another thing I really like, because it feels relaxed in a way that makes it easy to enjoy your food without feeling rushed. It's the kind of place where you can sit with your family or friends and just enjoy being there while eating something really good. Overall, Marino's Italian Restaurant in Bellflower, California, is one of those spots that ends up sticking in your mind, especially when something as simple as their garlic bread can bring back memories from another city while still feeling totally unique to this place.

I'll be honest -- the first time I saw La Pasta in Lynwood, I wasn't super intrigued. But then I…read morekept noticing police cars and fire trucks parked there during lunch. And if there's one thing I know, first responders always know where the good food is. That was enough for me to give it a shot. We decided to grab takeout, and wow... this place is legit. The lasagna was amazing. Not one of those basic ricotta-only lasagnas either -- this had a great cheese blend and an incredible sauce that really brought everything together. You can tell care goes into the food. The bread they serve tastes fresh like it's baked there, which makes a big difference. We also had the chicken fettuccine, and my daughter absolutely loved it, which is always a win as a parent. We've only done takeout so far, but this spot has officially upgraded our movie nights at home. One of these days we'll probably dine in, but even to-go, the quality holds up -- and that says a lot. Definitely a spot worth trying if you want solid Italian food in the area.

The pizza was fresh and delicious. It's not your cheapest option around, but the quality was there…read more So the cost didn't bother me. We also go a beet salad that stated there would be goat cheese on it- we didn't get much if any in ours, unfortunately. Staff were great and kind. Dining room was clean and neatly decorated. Plenty of parking too. I look forward to my next stop for food from La Pasta.

BEST PIZZA IN DOWNEY? Absolutely!…read more BIGGEST REASON FOR THE STATEMENT:Hands down For me the first thing of note is that they have a meatball pizza... and not any meatball pizza, but ground turkey, made into meatballs, sliced and put on pizza. Who does that? The best pizza place in Downey does! I grew up I just got back from deployment, I was goen from June until September (2025), I found myself at sea salivating for their pizza. I literally just got back, took care of family and business stuff and realized that I now have time to scroll through Yelp and write reviews based on Yelp suggestions (meaning if you check-in, but fail to write a review, yelp will remind you by adding the business to a list of suggested businesses. Let me start by saying that I will now pledge my loyalty, despite deployments getting in the way, to this shop from hestrip mall. THE STAFF: The staff is super courteous and they handle their phone orders flawlessly every time (Imperial Domminos could learn a lot from this place). I have even interacted with the guy making the pizza... he did so with a smile. SEATING: It is truly unfortunate that the limits set by the interior and exterior of this business make it so they cannot provide tables and seating in which patrons could dine. I would most definitely opt to dine in, if it was a choice. INTERIOR: This small carry out only shop is always immaculately clean. From the floors to the reflection of myself that I can see in the glass cases, this place wins the white glove treatment award every time. FAVORITE ORDERS: Cheese pizza, yep plain cheese pizza is the best way to review a pizza. Once you establish that the crust, sauce and cheese are amazing and worth the money, then it is time to sample, or as I like to say "experiment with" the quality found in a pizzeria's toppings I am usually a chicken, bell pepper, green olive type east coast pizza (so thick Sicilian is acceptable, and of late in the city of Portland, OR, I recently fell in love with Detroit style pizza) fanturkey meatball pizza is to die for. I do feel their sauce is a bit under applied, so asking for extra either on the pizza or to take home package separately is recommended. In the distant past, I have made my own sauce and actually topped store and shop bought pizza with it and the retopped the pizza with more cheese. I may start doing this with Leslie. PARKING: Ample parking is available outside, as this location is in a sizable stripmall.

Leslies has become my go-to for pizza by the slice in Downey. It def competes with Avenue Pizza, i…read moreactually prefer Leslies. More variety and a bigger menu. Dont sleep on the Samiches. The Meatball sub is super cheesy with lots of sauce. Usually they tend to be dry, but Leslies was not. The Italian Sausage & Peppers was pretty fire too. Not super traditional but delicious. Pro-Tio: call ahead even for a slice. Flavors change depending on whats available and needs time for them to re-heat in the oven. You also have ti try their Cannolis, the cream cheese stuffing was fire. Staff is friendly, the owner is there sometimes and has always been friendly. Place is cozy, mainly a take out style with couple of stand up tables. Plenty of parking.

The restaurant is chill, the workers are welcoming, and the pizza is extremely good. The pizza came…read morepretty fast compared to other pizza restaurants.

This place is 10/10 for food, service and lovability. First time here and won't be my last…read more The pizza is sooooo good. I like mine thin crust and it was perfect - crispy and chewy and even some brown yummy hot air bubbles from the oven. Generous toppings and a nice tart tomato sauce - just the way a pizza sauce should be. Customer service - Friendly, fast and so welcoming. The prices are really a great deal for the quality of food you get. Lovability - I am always heartened when I see a family run business that has the entire family involved. Two kids were doing their homework outside at the table and chairs by the entrance. One was inside playing video games, lost in his own world. The moment I stepped into the door, the eldest teenager son went straight from the table outside and hopped right behind the cashier. He was cheery and greeted me so professionally. I made my order and the dad immediately went to the counter and started twirling the dough to make the crust. The mom peeked out from the kitchen and smiled at me and then disappeared to get the toppings ready. They were a well-tuned team! As someone who also grew up in a family restaurant, I can't emphasize enough how much it means to watch your parents work hard and to have to participate in helping them out. Builds deep appreciation how they have to make a living to take care of the family. Also it builds a solid work ethic and much-needed interpersonal skills in today's world. These folks are doing it right and I can't emphasize enough how important it is to support good family businesses like this one.

Sergio Excellent service and good recommendations…read more Thank you Clean and easy to have conversations

It was our first time here, it wasn't packed and plenty of seats. Good ambience and the place…read morelooked clean. Once we ordered our food, it took them about 30min to get our food, which was somewhat ok. We had to look for a server to give us plates and utensils. Once we got our plates, it was grimy and had dried pasta stuck on it, and you could feel some type of food stuck on it. It was disgusting. When we were looking for the server, we found him in the back chatting up another employee and they were eating. Our pizza was completely burnt at the bottom, mozzarella sticks weren't stretching, Alfredo pasta was dry (sauce was practically non existent.) I do not recommend this place at all. Completely not worth it. It's sad that it's partnered up with Famous Dave's which was next door with an adjacent entrance. Famous Dave's is our favorite, but we will not be going to this location for that.

This was our second visit. The Short Ribs were amazing, very flavorful. The gaucho burger is the…read morebest. My Wife and I went for wife's birthday for our first visit

Amazing Argentine food--absolutely delicious and full of flavor. Would recommend the chicken…read moremilanesa sandwich and empanadas. Great service from Patricia!

Great place to grab burgers. We came in on Friday to grab…read morelunch and they weren't too busy. My husband got the Supreme Burger and I decided to order the fish and chips. They both came with a heaping load of fries. He said his Burger was juicy and my cod fillets were fried perfect. I personally didn't like the coleslaw, but everyone makes it differently. Our main meals were great and so was the service. We also decided to order chicken wings as an appetizer. The wings were just ordinary and nothing to really write about. Probably wouldn't order again. Also need to tell them light ice on your fountain drinks or you will have a cup full of ice, although you do get refills.

This place host UFC fights which is a big win for my husband and I. Service is always great the…read morefood is yummy. Very spacious and has a ton of tvs all around.