Absolutely delicious! I'd been wanting to try this place for a while, and it completely delivered…read more They have a fantastic variety of menu options, but I opted to build my own pasta. Cooked fresh to order, it was easily some of the best pasta I've ever had. The combination of sausage, broccoli rabe, mushrooms, roasted garlic, and cacio e pepe sauce was absolute perfection. Portions are generous, and the extra side of parmesan was a great touch. I can't wait to come back! ​PS - there are limited parking spaces in front of the restaurant.

We tried this place on a whim and happy we did! Used DoorDash and placed an order for pickup, so…read morecan't speak to the ambiance, but the young lady at the counter gave us a friendly greeting and wished us a good evening. Got the GARLIC-CHEESE FLATBREAD, the EGGPLANT PARMIGIANA, and the MAKE YOUR OWN with penne, meatballs, roasted garlic, and Napolitana Tomato sauce. 4/5 on the first two, 4.5/5 on the MYO. Flatbread would be really good if it were had at the restaurant instead of takeout, however air frying it to crisp up the bread would definitely address that. My GF said the eggplant was good. And the MYO I got was really good. Nice flavorful meatballs, really good sauce, and the roasted garlic was perfect a perfect addition. There was enough of a portion of each dinner for two nights of meals so value-wise, this was an excellent dinner spot. May have to try dine-in next time we come back (and we will be back).

Disco ball, bakery, pizza...what can go wrong? Absolutely nothing. As for the pizza, It's kinda all…read moreabout the dough, though the toppings were almost equally delicious. There may be a line but there's an outside area (on nice days) to accommodate the wait. There's also a happy face flag at the construction site next door - reassurance that the pizza will be alright.

I heard that the bakery at Artie's was terrific and decided to find out for myself. Rather than a…read morelong wait on a holiday morning, I decided on takeout (see pictures of some of our ordered). The pastries were magnificent tasting and unusual (e.g. Jersey corn; heirloom tomato, ..). In one word: "Yum." I'm going to try the pizza next time.

I grew up in town I never stopped in the spot until my dad told me that they make really special…read moreSfogliatella. This shell shaped pastry is hot and crisp, first thing in the morning. I came in around 8am, and don't recommend coming too late or they might be sold out. The filling is a soft ricotta/lemon or orange zest. It's yummy.

Jersey does sandwiches right and this deli proves it. I got the Jersey Italian: ham, Genoa salami,…read moreprovolone, lettuce, tomato, red onion, vinegar, olive oil, and herbs on an Italian roll. At nine inches it hit the spot. ;) In fact, it's big enough for two, and perfect as is. With a great balance of vinegar and cheese and a dusting of parm, it had that classic flavor you can't fake. If this sandwich ran for governor, it would win. We also tried a couple of their Sfogliatelle. It was flaky, crisp, filled, and way bigger than expected. My whole family enjoyed them so next time I'm getting four. A real neighborhood gem! NOTES/TIPS: **Family-run, fast service, solid food. Hot dinner entrées, catering, and antipasti platters available. **Grocery section has biscotti, pasta, olive oils, and spreads- good for gifting. **Order on DoorDash, ChowNow. Check Facebook for specials: https://www.facebook.com/profile.php?id=100054553986018 **Modern deli vibe. Easy street parking.

This is a local place we tend to go to because of the convenient location. Plenty of parking…read moreavailable in street and in back. This is a BYOB. They always serve complimentary bread and these very tasty marinated carrots. Food here is always good, but rarely great.

Sophia's is a BYOB Italian restaurant in Union county on Morris Ave. There's lots of parking in a…read moreback municipal lot as well as on street. The room is large and well laid out, the settings are white table cloth and a TV providing background music, sometimes a bit too loudly when the restaurant is emptier. It is very crowded, and hard to hear, on weekends and has live entertainment. Service is prompt and efficient. The food is good, but not very good or excellant. Part of this is the competition for Italian food in NJ, especially Essex County, is fierce. At the prices charged, normal range but not outrageously expensive, many other Italian restaurants with simply better food line up ahead of it. Portions are generous, including appetizers. Dishes they do exceptionally well - eggplant parm, Chicken Scarpariello, which is on the bone since that dish simply does not work boneless, the lamb ribs and the rigatoni with roasted eggplant & ricotta. But many others are solid but so much better is available at the same price.

Ok. I have to say that I was in town with my wife and I work of the Fire Department and I said I…read morewas going to Mpw ave to eat and one of the FF's said you should go to Osteria LK and I was like ok. Well let me tell you thank God I did 1st let's start with the employees. All very nice. 2nd the Food came out. OMG I have to say it was absolutely amazing. The food was on point and then the owner came out to see how we were and how was the service. I have to say awesome job. keep up the good work and I will be back with my family .

Elegant and cozy Italian restaurant in the heart of Maplewood, boasting homemade pastas, pizzas and…read moretraditional Italian entrees. Service is warm and accommodating. Quality of food is top notch. Ordered a pasta dish with roasted eggplant, garlic and basil in a tomato based sauce. It was savory, and eggplant was very tender. I also tried some of the chicken parmigiana (crispy with perfectly cooked pounded chicken cutlet) and margherita pizza (thin crust and melt in your mouth cheese). Wonderful dining experience!

Fantastic food. Great Atmosphere. Phenomenal service. My go to restaurant for Italian food.read more

Enzzo's is my absolute favorite restaurant. Located in downtown Short Hills, it is a couple of…read moremiles from the Paper Mill and perfect for a pre-show dinner. Perri is terrific -- welcoming, friendly, and accommodating. And the food is wonderful. Traditional Italian, absolutely delicious. It is a BYOB, so the prices are reasonable. I love fish, and Enzzo's is the best for that. I keep meaning to try the chicken dishes, but I'm usually too tempted by the Sea Bass or Salmon. You know the saying 'I've never had a bad meal here?' I've never had a good meal at Enzzo's; they've all been great.

Medium sized venue with two sides to indoor seating & outdoor seating right out front. Has an old…read moreItalian meets modern feel & look to the interior. Slightly dim, but well balanced lighting. There is limited street parking, but it sits directly across from a metered parking lot (free after 6pm). This place has a business casual vibe, so I wouldn't recommend dressing down. This place is BYOB!! Friendly staff, service speed is good. You get complimentary warm bread with oil. We had the Fettuccine Cara Mia, Tableside Chicken Parm (easily feed two people), & Lobster Ravioli (which was a special). Everything was absolutely EXCELLENT!! A funny moment when our server came to check on us and all 4 of us were done, lol. He found us with 4 empty plates and 4 full belly's. We also had an appetizer special (pictured), but I don't remember the name. Will 100% be back!! Grades: Special Appetizer: B+ Fettuccine Cara Mia: A+ Tableside Chicken Parm: A++ Lobster Ravioli: A++

I enjoyed my visit to Cara Mia. We came as a party of 9 for my friends birthday. Upon sitting, we…read morewere given a plate crostinis with bruschetta and cheese and thinly sliced fried zucchini. The zucchini was a bit soggy. The bread a bit soggy too. I got the spicy vodka chicken parm. For $36 it is a massive piece of chicken with a small amount of pasta, and absolutely worth the cost! They bring out the dish of hot melty sauce and cheese and pour it over the fresh cutlet. I enjoyed my entree. The cutlet had no yucky bits, and was breaded perfectly. I couldn't say enough good things about the spicy sauce, too. I loved the spice. The appetizers and desserts were also fantastic. The spicy garlic shrimp and calamari were good. And the tartufo my mom and I split for dessert was great, next time I'll get the tiramisu, my personal favorite. Fed me for 2 meals. Recommend a reservation as it's small and gets crowded. It was a bit warm inside on a Friday night.

Excellent experience from the food to the service to the atmosphere. The stuffed mushrooms were…read moredelicious as was the chicken Sorrentino. My husband had the spaghetti with sausage and he was very happy with it. We were both too full to attempt dessert, but look forward to it when we return.

This spot serves all of your Italian food classics! I came here for lunch during the week and the…read moreplace was packed! There's plenty of seating in the back room section for large parties. The waiter is very knowledgeable about all of the daily specials and has so many stories about the history of the restaurant. The owner also came out to personally ask us about our meal. Food: - fried calamari- crispy and well seasoned - roasted whole artichoke - fun appetizer to split with a large group. Could have less breading - rigatoni bolognese- huge portion, perfectly al dente pasta with a heavy ladle of bolognese. One of my favorite bolognese!

im an italina food goon. im picky, loyal to the dishes i like, and so on and so on.... gian marcos…read morehas the best marsala pizza ever. the cook is such a nice guy. i wanted a pizza betwee a personal and a big pie and he made one just for me. but my buddy ate it all. its ok, my buddies thin. gian marco, i hope you stay the pride of millburn for years to come. ty.

When walking in it felt like a downtown pizzeria but there is a spacious back room. This BYOB is…read morereally good, good service, good food and really good prices. Fresh soups made to order according to the menu are large and very tasty. Salads are big enough to share, our server knew to split without asking. Most dinners do have a dinner salad available for $2.99 extra. Mains are terrific and big, we all couldn't finish.

Hands down, one of the best Italian restaurants in New Jersey…read more From the moment you walk into Fiorino, you feel genuinely welcomed. Everyone greets you with a smile, and there's a warmth to the hospitality that makes you feel less like a customer and more like family. This past Friday night, I had one of the best dinners and overall dining experiences I've had in a very long time. Mentor has done an outstanding job creating something truly special here. The service, food, wine, atmosphere, and hospitality all come together seamlessly. The ambiance is cozy, intimate, and full of energy. The dining room always seems to be buzzing, and you immediately understand why. The cocktails are always a hit, but the wines... oh, the wines! There are some incredible bottles to discover, along with an excellent selection by the glass. If you appreciate wine, this is definitely a place where you can have some fun exploring. Every dish that hit our table was spectacular. Everything felt thoughtfully prepared, from the pasta to the entrées and all the little details in between. There wasn't a single miss the entire evening. And now I apparently need to come back for the "Happy Meal" . As someone who works in the hospitality industry, experiences like this mean a little more to me. When you dine somewhere where the food hits, the drinks hit, the service hits, and the hospitality feels genuine, it reminds you exactly why you fell in love with this industry in the first place. Thank you, Mentor, and thank you to the entire Fiorino team for an unforgettable night. I can't wait to come back. -- Jeffrey Umaña @jeffrey.umana

Great authentic Italian spot! The menu features a lot of fresh, daily specials and an impressive…read moreselection of seafood dishes. We especially loved the shrimp risotto, it was perfectly cooked and full of flavor. The pasta fagioli soup was also excellent and tasted very homemade and comforting. This place is clearly a local favorite because it gets extremely busy, so I highly recommend making a reservation ahead of time. Would definitely go back!