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    Buona Pizza

    3.8 (100 reviews)
    ModeratePizza, Salad, Italian
    Open • 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Buona Pizza Takeout or Delivery

    Buona Pizza Photos

    BUONA PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Buona Pizza

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    Reviews With Photos

    Chicken Soup the best in the area.

    They have the best chicken soup in the area. Fresh with real carrots celery & chicken. Their delivery guy is the best too. Love this place great prices.

    Sigdia S.

    Wow First time here, place is seemed like it would be great. Monica was the cashier girl and she was so sweet! But I waited for 10 min for 1 slice after they told me 1 min but that's not why I'm writing this. The guy puting the orders together grabbed my pizza with his bare hands and put it in the oven, after I watched him deal with 100 other items for other ppl, I politely asked for another slice && he had the audacity to justify his actions by telling me "the oven kills the germs" that shows me that he must do that often and he feels better by telling himself that the "oven kills the germs" I literally came in just for that. I don't like he tried to tell me that like it was ok. I'm so disappointed because I'm a nurse (I was in scrubs) u can't tell me 30seconds in an oven is going to kill all the germs. But it sucks cuz my entire office goes there / order from there well not any more. Place in side does have sitting at least, place is ehhh. But I won't be going back even tho i love pizza.

    Cheese Pizza
    Amanda H.

    Never been to Buona before or heard of it. I was doing my laundry up the street and was hungry and wondered in for a slice. Amazing slice, crispy but not burnt, crust was great, pizza was fresh. I loved it.

    a variety of pizzas on display
    Jennifer S.

    So their sign on the door says best pizza, we'll let me tell you! The pizza place is my new go to! The crust is so good perfect crisp. The price is right and the staff is wonderful. They have plenty of parking and a few tables inside. They are very busy for lunch but fast.

    Salad Pizza

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    2 months ago

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    24 days ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    White slice with spinach a little bland, could have used more flavor preferably fresh garlic.

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    2 years ago

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    3 years ago

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    2 years ago

    Worker yelled at us to order faster when there was no one else on line. The pizza was fine at best

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    5 years ago

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    1 year ago

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    6 years ago

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    2 years ago

    We discovered Buono when we moved to Westfield 40 years ago. Always great pizza and we love love love their mussels.

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    6 years ago

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    4 years ago

    Every time I get pizza here it is good! No off days! Even put family members and friends on it and they love it!

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    4 years ago

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    8 years ago

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    3 years ago

    Best pizza, and still has the old school pizzeria feel because of the family own business.

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    7 years ago

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    11 years ago

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    Page 1 of 3

    Ask the Community - Buona Pizza

    Fiamma Wood Fired Pizza

    Fiamma Wood Fired Pizza

    3.9(395 reviews)
    0.5 mi
    •$$

    I haven't been to Fiamma Wood Fire Pizza in Westfield for a long time. I was really craving their…read morebaby spinach salad, so I decided to go and enjoy it. I went on a Monday night, so it wasn't busy and we were seated right away. We ordered the baby spinach salad, calamari, and penne vodka. I liked all the food, but the salad had too much dressing. That was my fault because I didn't ask for less. Overall, our server was very nice and we enjoyed our meal.

    I visited Fiamma Wood Fired Pizza recently with a friend for what we hoped would be a satisfying,…read morequick bite. While the company was great, the restaurant itself left much to be desired, resulting in a decidedly average experience that I'm rounding up from 2.5 to 3 stars purely for the enjoyable evening with my friend. Walking in, the first thing we noticed was how cramped the dining area felt. Tables are placed quite close together, which can make for a noisy and somewhat uncomfortable atmosphere. Our initial table hadn't been wiped down from the previous guests, which was an immediate red flag. We quickly moved to a clean table ourselves. Service was sporadic; our server was prompt in taking our drink and food orders but then seemed to disappear. We weren't checked on after our meals arrived, and getting a refill on water or the check required catching someone's eye. It felt very transactional. A major heads-up for future diners is that Fiamma is a BYOB establishment, as their on-site drink options are limited to water and sodas. I highly recommend bringing your favorite wine or beer to complement the meal. Unfortunately, the food was a mixed bag. We started with the Calamari Fritti, which was underwhelming. The main issue was a serious lack of seasoning beyond a heavy hand with the salt, and the calamari itself didn't taste fresh; it had a slightly rubbery texture. I ended up eating only a few pieces and left the rest. For my entrée, I had the Gamberoni Scampi. This was a step up but still had its flaws. On the positive side, the linguini was well-cooked, and there was a generous amount of shrimp. The biggest issue was the sheer volume of pasta; it was an immense portion that overwhelmed the other components. I ate about 30% of the pasta and all the shrimp, but it felt wasteful. The dish was decent, but not compelling enough to make me want to tackle such a huge portion again. Based on this visit alone, my experience was a little subpar. Between the cramped space, inattentive service, and underwhelming food, Fiamma didn't live up to its potential. However, the meal was a firm reminder that good company can elevate any experience. The name of the place is "Wood Fired Pizza," and I clearly made a mistake by not ordering their signature item. I'm willing to give Fiamma another chance solely to try the pizza. For now, my recommendation is, if you come, bring your own drinks, maybe skip the appetizers, and definitely order the pizza.

    Photos
    Fiamma Wood Fired Pizza
    Fiamma Wood Fired Pizza - Figo pizza 13"

    Figo pizza 13"

    Fiamma Wood Fired Pizza

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    Rudy's Ristorante & Pizzeria - Bronx Style Veal Chop

    Rudy's Ristorante & Pizzeria

    4.2(233 reviews)
    0.8 mi
    •$$

    I just can't say enough good things about this spot. It's become our local go to spot. Last night I…read morewent here with my wife. You can see it's popular with the locals. To start they bring over a warm loaf of bread and garlic knots. Dinners are served with you choice of salad or soup. We both had the house salad which really is nicely composed . For mains my wife had the Salmon Mediterranean which is sautéed with olives, capers and onions in a red sauce. My wife said it was delicious. I had the Rudy's Sunday Sauce over rigatoni served with meatballs, sausage and braciole with a dollop of ricotta on top. Delicious. Not only does the food come out quickly and piping hot, but the portion are huge. Neither of us could finish our meal, so we had plenty of leftovers. They do have a liquor license , but no bar and the waiters make a great drink. Lauren our waitress was amazing. Rick the owner makes sure he visits every table and spends some time with his patrons. Also it's great value. Definitely worth a visit.

    Rudy's is our go to place. The food and service is consistently good. Everything is fresh and…read moredelicious. We love that there's plenty of parking and the staff recognize all their patrons. The owner is usually present and makes sure everything runs smoothly. The hot bread is a nice plus. Everything we've ever eaten here is delicious and they are glad to accommodate special requests(grilled chicken parm instead of fried etc) Go you'll love it and they have a full bar.

    Photos
    Rudy's Ristorante & Pizzeria - Chicken Romano

    Chicken Romano

    Rudy's Ristorante & Pizzeria - Personal Pizza

    Personal Pizza

    Rudy's Ristorante & Pizzeria - Rigatoni Shrimp Arugula

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    Rigatoni Shrimp Arugula

    Houdini Pizza Laboratory - American - Italian Debate

    Houdini Pizza Laboratory

    4.2(231 reviews)
    2.9 mi
    •$$

    4.5 out of 5…read more The vibe here is unexpectedly chill for a pizza spot, almost steakhouse-like, with a huge wood-fired brick oven anchoring the room as the centerpiece. I sat at the bar and was handed a short, simple menu. Service was exceptional the whole night, attentive without being overbearing. Started with the Caesar salad, deconstructed and nothing like the classic version. The dressing and nuts gave it a nice twist that worked. The meatballs were a mixed bag. Texture was spot on, and the basil added something nice, but overall they were bland. Needed more garlic, and I couldn't pick up the umami from the parm or the saltiness from the prosciutto. More of both would've balanced it out. The pizza was the real showstopper. Perfect char, perfect chew on the dough. The habanero pie with pork loin had just the right amount of spice, every bite landed. Overall, I'd go back, and next time I'm trying the truffle oil on the habanero

    This gem of a pizza shop often gets overlooked by us with some closer options nearby. Shame on us…read more This wood fired pizza shop serves up classic and creative combinations. We went with the Nduja which had thinly sliced shaved cappuccio cabbage and spicy sausage. Sauce was well seasoned, evenly balanced. Sausage had the right amount of spice. Crust well cooked, with just the correct amount of char you're looking for in a Neapolitan style pie. Excellent. We also got the eggplant stack entree - good amount of cheese, well breaded eggplant. Make that drive to the edge of town, this pizza place is worth it!

    Photos
    Houdini Pizza Laboratory
    Houdini Pizza Laboratory - Hand written note and wonderful "Guido Pie"

    Hand written note and wonderful "Guido Pie"

    Houdini Pizza Laboratory - Half Habanera/Half Prosciutto & Arugula

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    Half Habanera/Half Prosciutto & Arugula

    Buona Pizza - pizza - Updated October 2026

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