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    tavola

    4.1 (451 reviews)
    PriceyItalian, Bars
    Open 5:00 pm - 10:00 PM

    tavola Photos

    Business Info

    TAVOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - tavola

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    Reviews With Photos

    Bolognese
    Cole M.

    This place lives up to the expectations. Nestled into an old house in the fancy section of restaurants of Belmont is a cozy little Italian eatery. The food here is fresh and made from with skill. They handmade all their pasta dishes and the quality is felt in every bite. While the price is quite expensive the quality matches what your expectations should be set too. Service here was spectacular. The nursing student who helped us was extremely attentive yet not overbearing. This is the perfect place for special occasions or taking visitors to dinner when they want a good Charlottesville meal. Would recommend.

    Tartare
    Andrea L.

    AMBIENCE Strolled in early on opening for an early dinner. As a newbie to this side of time, it's tough to find parking without going on the inside residential streets. We lined up with the rest of the 5pm crowd by the bar entrance and were let in when they opened. The reception desk took our name on the reservation list and handed us over to our waiter who led us to our table in the main dining area. We sat down and immediately almost slipped with how slippery the chairs were on the oily floor. If I were older and less balanced, I nearly would have slipped. SERVICE Our waitress handed us menus and served us water. After the lengthy explanation of the menu ... kind of unnecessary because it was just reading what I could read anyway... of the day specials, we were given a few moments to choose. We selected the steak tartare, pappardelle bolognese, and the breaded 'double h farm' pork. FOOD The beef tartare arrived within 10-15 minutes with a few grilled garlic crostini slices. The bread was chewy and garlicky yet crunchy. Paired well with the beef tartare flavors, but left me fishing for a toothpick because it definitely had muscle fibers still intact and toughness to the overall experience. Bread was the highlight for me on this. Parpadelle was a great dish. Solid pasta doneness with a flavorful beef and pork sauce. Would recommend. Breaded double pork was okay. Not impressed by the average plating for a $30 entree. The taste was fine but not much meat or much else and not visually appealing for the price. Last thing we ordered was the sweets. We went with the tiramisu which was fine. We expected way more mascarpone and much more espresso taste. It was airy but not your traditional tiramisu. We left feeling fine but not as satisfied as the hype was for this spot. OTHER We sat in the kitchen area which was ridiculously loud and could barely hear ourselves. We left with our clothes drenched in cooking oil scent which was displeasing.

    It's not the best Tiramisu we've ever had but decent enough.
    Sari S.

    Make sure to make a reservation, everyone! It's a must! This is a small restaurant, and half of it is dedicated to bar dining only, which means you can't order from the restaurant menu in that area. **Cocktails:** We tried the Bad Apple, Ryan's Drink, an Old Fashioned with Nebbiolo reduction, and Grass is Green. They were amazing! This place really knows how to craft delicious cocktails. **Appetizers:** We ordered the Cavolfiore Caramellato, which is their caramelized cauliflower with garlic anchovy butter. WOW! Just WOW! If you're like me and borderline vegetarian, this is a must-try appetizer. It was so good that my husband, who usually mocks cauliflower, loved it! We even asked for plain bread to dip in the leftover anchovy butter. The balance of flavors in this dish was perfect! **Main Dishes:** Between the two of us, we ordered: - **Bucatini All'amatriciana**: This dish left me speechless! The homemade pasta is something that no pre-made pasta can ever substitute or match in flavor! - **Orecchiette Alla Autunno**: This pasta is DELICIOUS! It's a bit heavy for me, but the flavor is HEAVENLY! Pair this pasta with a Super Tuscan red wine (a blend of Cabernet Sauvignon, Merlot, and Sangiovese), and you'll forget about dieting! - **Bistecca Alla Griglia**: It had nice flavor, but it was missing sides. However, you can order sides separately. Pairing this with the Orecchiette is a match made in heaven! **Dessert:** We had Tiramisu and Grappa (my husband loves having this after an Italian dinner; I prefer limoncello). Is this the best tiramisu we've ever had? Absolutely NOT. The flavor is decent, but the texture was a bit watery. Though I've never attempted to make Tiramisu, I trust my palate. The texture balance was off, so it didn't leave me feeling like I was in heaven while eating it. The only issue I find difficult to accept is the imposed 20% tip on the bill. I'm not a big fan of being forced to do anything, including tipping. That doesn't mean we don't EVER give 20%, 30%, or even 50% tips; tipping is part of American culture, and I understand its importance. However, forcing guests to pay 20% when we don't know if our server is attentive enough is completely ABSURD! What happened if we have a shitty server like the Italian restaurant in Newport News at the City Center Oyster Point? We had to file a complaint and asked for the manager! That said, this particular restaurant, as well as the server and the host, deserve more than a 20% tip. At the end of the day, I stand by my principle that tips should never be automatically imposed on the guest check, especially when the prices of the dishes are already high. For instance, the host lady up front, the younger one, didn't even bother to ask if we were planning to have dinner or just cocktails and appetizers. I thought we could just sit at the bar and ordered dinner there. Nope! You can't do that! Thankfully, the older lady was kind enough and was willing to see if we could get any table to dine in. Had this host our server, I would be livid with the imposed 20% tips on my bill!!! This is the reason why I think it's RIDICULOUS!!! I would give this place 4.5 stars, but since there's no option for half-star increments, I'm dropping it to 4 stars.

    Chocolate creme brulee
    Bailey S.

    Great food, service, and atmosphere! The chocolate creme brulee (must-have if available!), pancetta wrapped shrimp, and bucatini were some of our particular favorites! They do charge a 20% gratuity to every bill which is listed on the menu but important to note.

    R F.

    Wonderful service and food! Tavola is easily one of the best Italian restaurants I've been to. We tried a variety of appetizers (carciofo, pane e olio, and burrata), and they were all delicious. I ordered one of their specials for dinner, and it did not disappoint! For dessert, we tried the tiramisu, chocolate hazelnut tart, and affogato, which were also amazing. I highly recommend and will be returning!

    Capellini frutti di mare
    Kayla P.

    I'm a pasta lover so I was SO excited to try out this restaurant. I found it to be a bit overrated. The food, wine, and service were good. The noodles definitely tasted homemade and the sauce was yummy. However, the portions were pretty small and I wasn't wowed by anything. Disappointing and wishing I didn't hype it up in my head so much. Worth trying but we preferred Vivace's pasta, so we'll probably go back there next time. P.S. sorry for the blurry photos

    Calamari
    Jim L.

    This place is "the Charlottesville restaurant" and I do think this place is the best restaurant in Charlottesville. We had the four course meal at 65 dollars per person, which is reasonable. Notably, the squid ink past was cooked al-Dante and had good flavor. But the branzino was a bit too salty. I would definitely come back again for sure

    Marylee B.

    Service, drinks, and food are 5 stars! My coworker and I recently popped in after work (without a reservation) and sat at the bar. The bartender was attentive and recommended a tasty white wine for me. Highly recommend.

    Tiramisu
    Kirsten A.

    Somehow I've managed to live in Charlottesville for three years without making it here - so glad I finally got to try it! The restaurant is tiny, so reservations are a hit hard to come by. At the time I made the reservation the only option was the chef's table which is essentially bar seating but in the area where food is being prepared. It was cool to see the different dishes be plated and having the chefs chat with us, but would definitely recommend a regular table for a more intimate experience. Now onto the food and drinks! I'm currently pregnant so always appreciate a good mocktail selection. Here you can basically tell the bartender what flavor profile you want and they will come up with a mocktail for you, which I loved. The wine list looked excellent for the next time I come back. For food we ordered the scallop risotto and the shrimp pasta. Both came out perfectly and were super fresh and not too heavy, which was great because we knew we wanted to also get dessert. I got the tiramisu and it was the best I've had outside Italy. My husband ordered the gelato and an espresso and enjoyed both as well. This is definitely a spot that deserves to be a part of our date night rotation - we will definitely be back!

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    2 years ago

    Wonderful food and staff. We eat here at least once every time we're in Charlottesville.

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    Page 2 of 12

    Ask the Community - tavola

    What is the back room of Tacoma? Is it fully indoors or outside? We want to come for dinner but that's all that is available.

    The back is fully indoors. The dining room is at the front of the restaurant where the window is facing the street. The front is more well-lit and there is an open kitchen to see the kitchen staff at work. The back of the restaurant is more… Read more

    Do you have gluten free options?

    Yes, we do. We do not offer gluten free pasta though. Most of the gf dishes are meat based but there are vegetarian sides and risotto.

    Don’t See Your Question? Ask Away!

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    Tonic

    4.2(97 reviews)
    0.4 mi

    High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

    Walking up this place has great ambiance, perfect for a first date. The indoor seating was closed…read morebut the outdoor seating was great. The menu was quite promising. Ordered a cucumber chamomile gin and tonic, which left something to be desired. We started with the blackberry salad which on the menu said it also included avocado but there was none on the salad-despite this the salad was great. Our mains were good but not great. The biggest issue I found here was despite our server being very nice while ordering she NEVER checked in on us after anything arrived, never refilled waters either. So although she was nice the service was not good as there were times we wanted to order something else and one of the entrees didn't arrive as it was ordered but our server never checked in. All things considered I think I would only come here to grab a salad or appetizer.

    Photos
    Tonic - Marinated mushroom open-faced sandwich, trout rillettes, on the patio

    Marinated mushroom open-faced sandwich, trout rillettes, on the patio

    Tonic - Crispy potatoes with Aleppo pepper ricotta, preserved lemon, and mushroom powder

    Crispy potatoes with Aleppo pepper ricotta, preserved lemon, and mushroom powder

    Tonic - Botanically inspired craft cocktails

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    Botanically inspired craft cocktails

    Smyrna - BEET SALAD bitter greens, hazelnuts, cacao nibs, kaymak, pomegranate vinaigrette

    Smyrna

    4.7(116 reviews)
    0.9 mi

    Went tonight with my daughter who is a total foodie! The…read moreservice was very personal with our server knowing every detail. The managing partner also came by our table very casually and friendly- I just googled their bios and its very interesting. So I wasn't sure I would like everything we ordered- I only wanted the beet salad. It was amazing!!!!!!! We also had the dip trio which I liked the hummus best with yummy bread. My daughter, her friend and her mom LOVED the calamari and said it was light and delicious. Lamb kebob was tasty. Desert chocoholic was scrumptious and the lemon granita was light and interesting with homemade cotton candy that we laughed looked like ratchet barbie hair but tasted so light. Absolutely delicious!

    SERVICE We came in for a belated Valentine's Day dinner,…read moreand the staff immediately seated us when we got int. Everyone was friendly and professional without being too formal. Our server served us waters and let us peruse the menu. Most spots will have the waiter come by and ask you how things are, and our waiter didn't come by at all after setting down the food which was interesting -- not good nor bad but probably were also busy. AMBIENCE The space felt upscale but still easygoing, which made it perfect for our Valentine's night out. There's no dress code, but most people looked like they'd put a little effort in, matching the polished but comfortable vibe. Loved the open kitchen all the way towards the back by the bookshelf area gave the room some energy without making it feel noisy. Definitely struck a great balance between date-night fancy and laid-back cool and casual. FOOD We started with the Beet Salad Ribbons and the Meze Trio. The beet salad mixed earthy ribbon-sheet beets with hazelnuts and a bright pomegranate vinaigrette that surprised me! Loved the pairing of the beets and cheese and hazelnut crunch. As a texture fan, this really hit the spot! It was colorful, fresh, and really well balanced. The Meze Trio had charred eggplant, a yogurt-goat cheese dip, and a seasonal hummus. Each had its own flavor and texture, and everything felt super fresh and well-seasoned. Favorite was the seasonal hummus. The yogurt-goat cheese dip was good but definitely sweeter than I personally perferred! The Calamari was also quite good and had decent number of chunky pieces that weren't just breading. The only small letdown was the pita bread since we had more dips than pita left. We expected refills might be complimentary, especially for a place like this, but they weren't. Not a big deal, just something that stood out in an otherwise smooth and thoughtful experience! The Manti Dumplings were a highlight too -- probably so much handwork in making these look like they do! The Sharondale mushrooms gave them a rich, savory flavor, and the pepper butter sauce added just the right touch of spice. The burger was also great -- juicy, flavorful, and paired with house fries and an amazing urfa pepper aioli. You could tell both dishes were elevated but still comforting, showing off the chef's fine-dining background in a really approachable way. For dessert, we shared the Baklava Cheesecake and a Chocolate Hazelnut special. The cheesecake was unique -- cheesecake filling sandwiched between baklava. It was delicious but not what I was expected! It was creamy and nutty with pistachio layers, and the chocolate dessert was incredibly rich without being heavy. Both were perfect finishes. We even took home the leftover goat cheese dip because it was that good. Overall, pices were a little on the higher side ($23-$29 for mains, $14 for dessert), but for the quality and thought put into every dish, it felt worth it and would come back again for a special occasion! This was definitely elevated ambience and the food was well executed in our opinion. I can see the hype! Definitely not a spot I'd frequent often but for the special days -- this is it to impress your date or family!

    Photos
    Smyrna - Bar

    Bar

    Smyrna - Meyer Lemon Granita (with strawberries and Turkish cotton candy)

    Meyer Lemon Granita (with strawberries and Turkish cotton candy)

    Smyrna - Manti Dumplings

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    Manti Dumplings

    tavola - italian - Updated May 2026

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