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Taverna Pretoriana

4.0 (43 reviews)
InexpensiveSeafood, Roman, Pizza

Taverna Pretoriana Photos

TAVERNA PRETORIANA ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Outdoor seating

Recommended Reviews - Taverna Pretoriana

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Reviews With Photos

Spaghetti Carbonara
Lexi W.

Conveniently located across the street from our hostel (The Yellow) without the screaming high schoolers frequenting the hostel bar (The Yellow Bar), Tavera Pretoriana made for a lovely dinner spot two separate nights for us while we were in Rome. (Honestly, just walking like 12 miles in a day will wear you down enough that proximity makes things more desirable.) There is a nice, smaller patio as well as a handful of tables inside. Wherever you dine, service is quick and friendly, and you will pay inside. (Pro tip - they accept credit cards.) Very tasty.

Lasagna
Cassande G.

I enjoyed lunch at this establishment. I had the lasagna, I expected more from it. However, since it was my first food experience in Rome I'll give it a 3 star. If you do visit this location, sit outside because it is scorching hot on the inside and the fans do little to nothing to assist.

Street side seating, convenient and good..
Kevin S.

The restaurant was around the block from our hotel and we arrived after along day of touring the city. We had six in our party and so they asked a couple to move to the end of a long table (several tables pulled together) outside. So we sat with one couple on each end of our table. A little awkward but it appeared to be the norm so we went with it. The menu has plenty to offer for everyone. Wine choices are about like you would have when going to an average pizza joint but all Italian. Complimentary bruschetta is brought out for everyone. My favorite item was the truffled pasta - delicious. Definitely try this place out.

Fazle H.

We went here just because it was a local area. Even though Yelp has it at less than 4 stars we didn't care since we went by word of mouth. They served some of the best pasta I ever had. I got the pasta with alfredo sauce. Guess what? I HATE alfredo, so you know this place had to be good for me to want to eat it. We even ended up getting a carafe of white wine and coffee.

Bronwyn K.

My experience at this restaurant was one of the greatest dining experiences I've ever had. It has been a month since I left Rome and still my mouth waters when I think of the delicious food here. I tried multiple dishes at this restaurant. Because I went in a matter of two days, not once or twice, but three times. This was hands down the best pizza I have ever had. The service was absolutely incredible. The wait staff here were friendly from the start... And welcomed me with open arms every time I returned. I regret not discovering this gem earlier on in my stay in Rome but this will be one of the main reasons I return. On my last night in Roma I was fortunate to share it with some of the new friends I made from this wonderful restaurant. If you're reading this, miss you all and already planning my next trip back.

Marci A.

Honestly one of the best places we ate at in Rome. It looks tiny and old school but the food really is worth it and you can't beat the prices. I had a seafood linguini that I fell in love with and the server was attentive and nice (something that doesn't happen often in Italy). I was impressed - definitely check this place out!

Roast pork, cooked until it couldn't remember it's past life.
Regina L.

So, I'll tell you now so you don't have to read too far if you get bored easily. The €2 house wine is the best thing about this place. I understand waiting for fresh food but I waited about 40 minutes for absolute garbage. I just drank more and more of the wine cause the drunker you are, the better the food tastes. I got the roast pork and the spaghetti carbonara. The roast pork was cooked to death, brought back to life, and baked to death again to make sure they killed it the first time. The pig didn't die to be disrespected like this. It was so over cooked I couldn't believe it but I wasn't gonna walk anywhere after walking around all day so I forced it down. The spaghetti carbonara was curdled and lukewarm. CURDLED! Fam it was curdled. I thought Italy was supposed to have the best pasta but Olive Garden does better than this. I feel like they get away with crap food because they are next to a hostel full of drunk youngins but not today...eat somewhere else for your own sake.

Gnocchi 4 Formaggi

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10 days ago

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4 months ago

Good price and good food. Can't complain at all, I had delicious pasta with great service

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Taverna Pretoriana Reviews in Other Languages

Review Highlights - Taverna Pretoriana

“My fiancé and I ate here twice for dinner during our week long stay in Rome and both meals were excellent.”

Mentioned in 15 reviews

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Osteria Da Fortunata - Pasta

Osteria Da Fortunata

4.0(1.3k reviews)
2.9 km•Centro Storico
•€€

Of all the restaurants we visited during our trip to Rome, this was our favorite stop for pasta. We…read morekept getting recommended to Osteria Da Fortunata during our trip as one of the best places to eat in the tourist area of Rome. Definitely held up to all the recommendations. Heard that the best place to try carbonara was in Rome, and it was incredibly delicious here - creamy, fresh, and so flavorful. Far surpassed any carbonara I have ever had before. Also tried their cacio e pepe, which was also the best we ever had. (And they were also the best of anywhere else on our trip to Italy!). They don't take reservations here - you just stand in line and wait for your table to be available. We only waited about 20 minutes, and we took a table outside. Overall, highly recommend stopping by for some delicious pasta when in Rome.

One of our first stops every time we're in Italy!…read more Osteria da Fortunata is always one of the first stops we make when we're in Italy, and it never disappoints. Everything is fresh, delicious, and full of flavor, and the service is always amazing. The oxtail is absolutely incredible, it's the kind of dish that makes your eyes roll to the back of your head. So, so yummy! And the carbonara!!! Oh my. Easily one of the best I've ever had. When I told our server how much I loved it, she reminded me, "It's the best in the world!" After tasting it, I can't argue with her! If you're in Italy and looking for an unforgettable Roman meal, go here! You won't regret it.

Photos
Osteria Da Fortunata - Inside

Inside

Osteria Da Fortunata - Oxtails pasta dish

Oxtails pasta dish

Osteria Da Fortunata

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(172 reviews)
1.5 km•Monti
•€€

Loved the Cacio e pepe! So delicious and authentic there was great service. The ambiance was cozy.read more

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

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Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Tonnarello

Tonnarello

4.2(646 reviews)
3.4 km•Trastevere
•€€

Delicious food good service. They actually have two stores a block or so apart. They had a great…read moreselection of traditional dishes. Their menu looks really busy until you realize that every item is written in Italian English French Spanish and German. They call pizza "pinze" which I found odd. I had the rigatoni pesto , and it was delicious. Their cacio e pepe was also quite good. I honestly don't know how those waiters kept up with everything. I recommend.

Hugely reviewed on Google Eating here felt like a waste of a…read moremeal in Italy. We had just arrived and were hungry, so we sat despite seeing the menu in 4 languages-- a tip off that this is a tourist restaurant and not the real deal food Everything was quite Plain. It was edible but the lasagne noodles were overcooked I ordered a salad when I saw that we landed in a tourist restaurant. The plus: I had a big pile of arugula which is healthy it was topped with bresaola ( made out of the restaurant and pretty good) and Parmesan ( average quality) and olives ( tasted like canned I can get in the States), and 4 slices of totally plain grilled eggplant ( no salt. No carmelizatikn, low flavor) I used the balsamic on the table to add dressing to the otherwise bare greens. So, in sum, healthy but not delicious Service is very friendly, and eager to upsell. They know how to bring the tourists in and feed them

Photos
Tonnarello - Outside

Outside

Tonnarello - Oxtail meal

Oxtail meal

Tonnarello - Carbonara

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Carbonara

Al Forno della Soffitta

Al Forno della Soffitta

4.6(309 reviews)
0.8 km•Termini
•€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Taverna Pretoriana - seafood - Updated November 2026

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