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    Tasty Kabob

    3.6 (245 reviews)
    Closed 10:30 am - 7:30 pm

    Tasty Kabob Photos

    TASTY KABOB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Tasty Kabob

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    spicy lamb with spinach and chick peas! yum!
    Chuq Y.

    It had been a while since I had food from a food truck. Boy I forget how yummy they are. There are likely a number of trucks that could get me back onto twitter to stalk the elusive food trucks, but the one that just happened to be outside the door of a meeting I was in, was Tasty Kabob. There were a few people in line, but hey, that's a good sign for a food truck right? After a brief wait, some hemming and hawing about what to get, I decided on the spicy lamb kabob with both chick peas and spinach. Good choice. I thought originally that the $10 price tag was pretty steep, but when I got back to the meeting, everyone commented how good our lunches smelled, and then I opened the (unfortunately) styrofoam clamshell. It was PACKED full of goodness and I was SO hungry. I was so happy, and dug in and CRUSHED it. The food was delicious. I do think the "spicy" version could be a lot spicier, but being Korean, I have a pretty high tolerance for spicy foods. My craving for food trucks is back. I'll be looking for more of these rolling restaurants, and if this one is around, and I'm hungry, then I'll definitely hit it again. The woman in the truck was super cool and patient while I asked questions.

    Lamb and Rice
    Sheila H.

    All my co-workers have been raving over Tasty Kabob and I was finally able to try it. The first thing I noticed was that the portions were HUGE- more than enough food for lunch. Everyone was recommending the Lamb & Rice and for good reason; the lamb is very tender and tasty esp with the dill white sauce! The rice on the bottom was too oily for my preference. Just be prepared, the itis is real after this meal.

    JC R.

    Feeling adventurous so I ventured out where the would have been ramen eating bunch would go- zeroed in the Tasty kabob food truck in the GWU campus, 22nd & I along with other good trucks like the Rolling Cow & others. I was planning to grab lunch from Whole Foods when I got stuck and curiously followed the lines to the food truck. I was torn between this and the Rolling Cow but halal won this time. Not as good as the halal food that don along 5th Ave & 53rd Midtown NY so 3 stars was appropriate. I ordered the chicken combo the pita was amazing my fav, chicken tasted ok, not as fresh, salad was very small and the tzatziki sauce was minimal. A definite one off for me

    Chicken over rice, spinach, and chickpeas
    Gregory B.

    This place is A-OK. The customer service was friendly and quick. I got the spicy chicken over salad with spinach and chickpeas. The cook of the chicken was well executed, but the flavor could have been bolder. This place is middle eastern, so perhaps it uses turmeric, which has a muted flavor profile. Nonetheless, it looked much more flavor packed than it actually was, but it was decent enough to get me by. The salad is relatively default with some onion and a couple of big tomato slices. The chickpeas were in a sauce that tasted kind of like spaghetti o's sauce and somewhat ordinary. You get a nice size portion for $9. It won't knock your socks off, but it's a solid eat if you want to keep it simple.

    Chicken over salad, spicy w/chickpeas & meatballs.
    Ruth C.

    Three and a half stars. Portions were filling, I probably should have saved half for another light lunch. Good value and tender meat for a food truck, and friendly customer service compared to other nearby trucks in the rain. Sadly I wanted a little more seasoning across the board... especially on the chickpeas, which bordered on bland. Their hot sauce riff on sriracha had an ok amount of heat. Sampled the lamb, which I couldn't see being appropriate outside of a gyro. Salad greens were fresh and sliced awkwardly long. Chicken was better than what I've had at some brick and mortar places. Beef meatballs shouldn't be missed: juicy and flavorful, not at all dense. I'll be back to try their chicken & mushrooms (Fridays only), and other sides on rotation (hopefully spinach and okra).

    Lamb and rice with chickpeas and spinach sides $9
    K R.

    Definitely surpassed my expectations. Granted, I've only eaten from this food truck once, but it was absolutely delicious, and though I thought the price was a little high for what I was expecting, my $9 order in a styrofoam box was a ton of food - enough to feed me for a total of three meals! That's $3/meal (obviously)! On their recommendation, I ordered the lamb & rice, and despite the menu board saying it came with "salad and choice of side," they just asked me which two sides I wanted, which I appreciated because it's a rare day when salad's my first choice for anything. I asked for their two favorites, and they gave me chickpeas and spinach. All three elements of the meal - the lamb, chickpeas, and spinach - were awesome. Spicy, lots of great sauce, and really alive with flavors, even when covered in liberal squirts of their white sauce (I'd probably request this on the side next time). I don't know what to order next time, because I'd be hard pressed not to get all three items again (the spinach was especially remarkable), but the 3-for-3 score also makes me eager to taste test other stuff. Guess I'll be signing up for two entrees next time...

    Spicy Chicken/Lamb and Rice. Side of Chickpeas.
    Tiffie L.

    I sent my boyfriend to buy me some yummay lunch from the Bulgogi Cart, but alas, it was not there. Tasty Kabob, however, WAS. So, I thought -- why not? We had actually seen it drive in front of us a few days earlier. So, we both got a lamb/chicken and rice combo. He had a side of chickpeas and I had the spinach. Unfortunately, I did not think either sides were too good -- both were not as flavorful as they could be and actually tasted strangely similar. The meat, however, was pretty good. They poured the yogurt sauce over it (but not too much, thankfully) and it sat on a bed of long-grained rice. The meats were tender and flavorful and I actually really enjoyed the lamb (not usually a lamb eater!). The portions were also quite generous so that I ate it for 3 meals! I wasn't overly impressed, but at the same time I was satisfied. If I was hungry and needed a quick meal and saw Tasty Kabob, I would not mind going again, but I would not make my lunch plans around it, either.

    Tasty Gyro.
    Dan I.

    Very good Chicken Gyro. The chicken was spiced just right with nice hints of curry. It was messy eating this gyro, but who cares if it tastes good:) service was fast and cheap, 6 bucks. The price was just right. Stay Hungry!

    Chicken over rice with salad and spinach.
    David W.

    Great, friendly service. Big portions, good value. The marinade used for the chicken is not for me... I really want to like this truck, but the spices (savory, not spicy hot) don't agree with me. I'll have to try something other than chicken next time!

    Chicken on rice w potato and chickpeas
    Susan J.

    I was so hyped up to see the Tasty Kabob truck on the street today that I whipped out my $9 for my chicken with rice platter. I opted for the sides of chick peas and potatoes (I usually get spinach.) and honestly, I was underwhelmed. The plate wasn't bursting with food like it usually was and what's up with the red food dye for the chicken? It looked like I was eating twizzler colored chucks of chewy chicken. The potato was flavorless chalky potatoey blah. The chick peas were an orangy yellow, but tasted decent. The rice with the medium hot sauce was the saving grace. I could have eaten the whole plate if it was just the rice and hot and yogurt sauce. Today, I actually regretted getting this...sad.

    Lamb over rice
    Yaka H.

    I was pleasantly surprised at the amount of food and how tasty it was, but a small part of me winced at the price tag of $10, since the price rose $1. The other parts of me were stuffed full at the gills. I tried the lamb over rice with a side of spinach, while SX opted for chicken over rice with a side of chickpeas. The lamb wasn't chunks of lamb meat, but rather more of a gyro-meat like concoction. So, in that aspect, I probably would have preferred chicken (since it's chunks of chucken) over the lamb, as it's much more juicier option. The salad had definitely seen better days, a bit wilty and turning color. So, if possible, opt for 2 vegetable sides if they will allow it. The vegetable sides stand out the most, being flavor packed, cooked well, and tasty. Overall easy to eat in the streets if there's a bench nearby.

    Love to get this quick side dish for a meal on the go.
    Louise D.

    I visit the Truck when it is on the GW campus for lunch! It's my favorite treat. Recently when I walked up to the window one of the guys knew my order - Small 1/2 chickpeas 1/2 spinach with hot sauce and no white sauce. At first I was pleased, but as I sat down to enjoy my food I started thinking, am I am in a Tasty Kabob rut? Do I need to mix things up? When I am more hungry I do get the salad with meat or meat over rice. I've never had anything I didn't like!! Don't be worried to ask to have different combo's of what they are offering, they are always willing to make you happy. Tasty Kabob is my favorite food truck, one of the few I follow on Twitter.

    Lamb over rice with both sauces!

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    Page 1 of 7

    Ask the Community - Tasty Kabob

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    Agora DC - Cauliflower**

    Agora DC

    4.0(1.8k reviews)
    1.0 miDupont Circle
    $$$

    Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

    Was able to do a walk-in on a recent Thursday evening…read more I had been many times before, but it had been a while, so it was great to dine at Agora again. Everyone in my group loved the assortment of small plates that we had. We considered getting the lamb chops, but it only comes with 2, and there were three of us, so we opted against it. The dishes we got instead (an assortment of vegetables, meat, and seafood) were all delicious, and we would all be happy to get them again.

    Photos
    Agora DC - A quiet dining room. The main dining room was much more noisy.

    A quiet dining room. The main dining room was much more noisy.

    Agora DC - Weekend Bottomless Brunch

    Weekend Bottomless Brunch

    Agora DC - Mocktail çiçek

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    Mocktail çiçek

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    0.7 miDupont Circle, Downtown
    $$$

    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

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    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.3(72 reviews)
    0.5 miDowntown

    I treated my friend to brunch after seeing all the hype on TikTok, Yelp, and Instagram, and it…read moreabsolutely lived up to it! This was easily one of the most entertaining brunches I've experienced in the DMV, while still maintaining an upscale vibe. From the singer taking special requests during brunch to the live entertainment afterward, drummers, dancers, and a saxophonist turning things into a full brunch party...we were thoroughly entertained from start to finish. What really stood out, though, was that the food matched the energy. At some places, you get great entertainment but mediocre food - not here. Everything was beautifully presented, served at the perfect temperature, and genuinely delicious. My friend was so impressed with her birthday celebration that she thanked me for days afterward. The service was impeccable, the space is stunning with plenty of Instagram-worthy moments, and despite how busy it was, it somehow still felt warm and welcoming. If you're in the mood to get dressed up, enjoy an upscale brunch, celebrate a special occasion, or impress someone on a date, this is definitely the place. I'm already looking forward to my next brunch party here!

    Gorgeous restaurant! I felt very underdressed but I loved the vibrant atmosphere…read more STARTER: Prosciutto - very large portion, had plenty to take home, thinly sliced and addictive ENTREE: Hanger Steak Au Poivre $56 10 oz black angus hanger steak, pomme frites & green beans, green peppercorn sauce *I really enjoyed the steak but I didn't finish it because I polished off 2 trays of bread by myself...andddd I don't regret it. COCKTAILS: Smoked Old Fashioned $18 BB Bourbon, BB House Bitters, Syrup, Smoke *I loved the smokiness of the drink and it went great with the bread because I had no self control... Our service was consistent throughout dinner and they packed up all of our leftovers very nicely and set them aside on the counter while we chatted and they didn't rush us with the bill like a lot of establishments do. **Would you believe it that the server packed me a to go box of bread? I am dead. I could not stop laughing when I saw that. I will definitely be back! ;)

    Photos
    Barbouzard - Bread

    Bread

    Barbouzard - Katama Bay Oysters

    Katama Bay Oysters

    Barbouzard - Bread service

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    Bread service

    Casamara

    Casamara

    4.4(50 reviews)
    0.7 miDupont Circle, Downtown

    What a night in DC!…read more Barrett & Whitney (representing the locals), Andy & Alisa (in from Birmingham), Spencer & Phoebe (holding it down from NYC), and I (representing hometown Dallas) set out in search of a spot for a family dinner that felt special but not stuffy. Ivy pulled baby duty with Warner--she was definitely missed--but the rest of us rallied. After scrolling through options, the description of Casamara on Yelp sealed the deal, and wow, did it deliver. Whit had the genius idea to do everything family-style, which turned out to be perfect for our crew of seven. Once drinks were in hand and the menus ogled over, I teamed up with our stellar waiter, Louis, to orchestrate the feast: - Two NY Strips, perfectly cooked and pre-sliced for easy sharing - Two butterflied whole Branzinos, meaty and crisp-skinned - One Harissa Chicken with just the right kick - Plus a lineup of sides and starters: Wild Boar Gemelli Pasta, Roasted Beets, Roasted Potatoes, Brussels Sprouts, and plenty of warm Focaccia Every dish hit the mark--beautifully presented, bursting with flavor, and portioned just right. Service was spot-on, too--Louis and the team had us covered without a hitch. Our only tiny gripe? The volume! The energy was great, but the noise level made conversation a bit of a challenge. Still, minor quibble aside, it was another picture-perfect evening for the Gold-Sokol-Lewis crew.

    I visited this rooftop and was pushed by this white woman bartender/waitress…read more I also was with my fiance. And the bouncer carded him and my friends, saw me with him holding his hand, and chose to let in the group of white people next to us and made me wait to be carded even tho we told them we were a group of 10 and we were all together.

    Photos
    Casamara - View

    View

    Casamara - Sakura milk punch

    Sakura milk punch

    Casamara

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    1.7 mi
    $$$$

    Maydan was one of the most anticipated dining experiences for my partner and I on our DC trip and…read moreit was even better than I expected. Gorgeous restaurant centered around a giant hearth, the heart and soul of the space where much of the food is cooked. We went with two friends and opted to do ala carte, and ordered a bunch of items to share. - Muhammara & hummus spreads were both phenomenal - creamy, delicious goodness served with piping hot, generous portions of freshly made pita bread. - Halloumi with a nutty honey glaze - perfection - Sweet Potato - soft and just melts in your mouth - Mushrooms - super unique preparation, definitely worth a try. Very delicious. We also ordered every kabob on the menu (shrimp, scallop, chicken and lamb). The shrimp and chicken kabobs were excellent - charred to perfection and bursting with flavor. Paired with zhoug sauce, I was in heaven. Do not miss these! Scallop and lamb kabobs were just okay. Incredible service, beautiful ambiance, and a memorable meal that will stay with me. Grateful to have experienced Maydan!

    Finally! I've been trying to make it to this restaurant, and my gfs took me for my birthday…read more The best experience. I can't quite tell you that you'd have the same experience each time you go because it all depends. I believe it also depends where you're sitting how impactful it will be on your experience as well. Whatever you do come back each time and try something else because I will Love Amb

    Photos
    Maydan - Wood oven front and center

    Wood oven front and center

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

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    Spiced chocolate mousse

    Iron Gate

    Iron Gate

    4.0(828 reviews)
    0.7 miDowntown, Dupont Circle
    $$$

    Could not have asked for a better experience from the hostess to the food, it was top notch. Our…read morewaiter, Joey, deserves a review of his own because he made the experience 1000x more memorable. If you go here ask for him, he was amazing, knowledgeable, and made us feel so special. We came to celebrate our engagement and left with all the best memories. Had the four course dinner with wine pairings and everything was unreal. Get the seafood!!! After coming back from the South of France recently the seafood was as close as we had in Nice and that's huge. Absolutely stellar service, atmosphere and food. 10/10 recommend, we will definitely be back, but only when Joey is working.

    Iron Gate is doing EVERYTHING right! 4.5 stars! And if I…read morelived in the area I would come back. They offer a family style menu in which you pay one price and all the appetizers come out in small bites so you can try everything. They also add complimentary little surprises during each course. My top 3 were the oysters the potato croquette with caviar and the branzino... oh the focaccia was also very Tasty!!!! The capellini was very salty which was a little upsetting. The yogurt had a a light crunch crust and it just wasn't doing it for me. But their take on a cheesecake was very airy which was nice. Let's talk about our server, she was a pleasure!!!! She was honest about every dish we would Receive. She was attentive and there was nothing more we could have asked for. I will remember this meal forever!

    Photos
    Iron Gate - The "Tunnel of Love"

    The "Tunnel of Love"

    Iron Gate
    Iron Gate - Courtyard

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    Courtyard

    Tasty Kabob - mediterranean - Updated July 2026

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