My favorite restaurant in Baltimore. The food and service ALWAYS shine. The ambience is tight,…read morequaint, but a little noisy. I lived in Boston previously and Thames's lobster roll is BETTER than any I had there. It's my default order, but explore their specials when they catch my eye. I can also recommend thier scallops and fish. Their crab cakes are great as well; however, I reccomend getting other items here and crab cakes elsewhere if you're making multiple food stops in Bmore as there are equally good crab cakes at other places (Pappas, Faidleys, Nick's, Coco's etc.) but not equally good other dishes. I'm not an oyster guy, but they also have the best raw bar in town, and they have an in house dedicated pastry chef who makes desserts which are to die for if you save room.

Such an amazing experience! My close friend and I went for an impromptu Friday afternoon meal and…read moredrinks. They have a wonderful variety of oysters (local, from CT, MA and Newfoundland). It was a cozy location and although they were busy they quickly got us seated! The staff was prompt at filling our drinks and getting us more tasty eats. We ended up getting two trays of oysters (went well with our gin martinis), and the crab soup with short rib. So enjoyable and really warmed our bellies. I will definitely return to try their crab cake (the gentleman next us ordered it) enticing me to come back.

Enjoyed a wonderful seafood dinner last night with a group of friends, the food was amazing…read more The Service received from Christian was spot on, top notch, very nice, polished, and attentive. It made our night out standing. Looking forward to returning very soon and requesting Christians Section.

Sad to have give such a low score because the jumbo crab cake was very good, however I can not get…read morepast the fact that they charged me a gratuity charge (I think it was 15%) because I asked for a to go box to take home my leftovers and did it in a sneaky way without any upfront disclosure. So it cost me $10-15 to for a plastic takeout container. Had I not looked at the customer copy of the bill I would have not only not known but I would have tipped based on the total which already included the additional gratuity charge (which was not disclosed on the merchant copy). This is so unnecessary and ruined what would have been a good experience. They said it was a "sharing charge" which I have experienced and applies when u have another diner with you and u decide to split an entree. Had they disclosed I would at least had the option to finish the meal. The saying "stepping over dollars to pick up pennies " seems to apply as this left such a bad taste I doubt I will return despite the fact the crab cake was delicious and the loaded baked potato was average (hardly loaded) Beware of the hidden gratuity for take home leftovers!!! Update to above: I did follow up with Angie this morning and she was very kind and offered to credit back my card for the extra gratuity. She also explained that I was misled about the "sharing charge" but they do automatically add 15% gratuity regardless of party size or quality of service. So I would give 4 stars for the food quality and 1 star for the way in which they present and charge gratuity. Tipping should remain at the discretion of the diner based on service and food quality otherwise just get rid of tipping and raise your prices

Omg so delicious!! We had the Boat Load of Food with a pitcher of draft beer and a side of Old Bay…read morefries. We specially enjoyed the scallops, mussels and lobster tail. A messy but enjoyable eat. Service was pretty quick and thoughtful. They were kind enough to have run to our car before we left to let us know my mom had left her purse haha. What a find, will make sure to come back when in Baltimore!

I guess L P Steamers had an off night or I just ordered wrong…read more It was a long day and my last night in Baltimore. I can't leave the city without having crabs! I was tired so I settled on crab cakes. I found parking on the street, be careful because in front of the restaurant is a bus stop. Walking inside, I pretty much have a place to myself. I'm seated by the waitress and I'm given a menu. I was going to order crab cakes but I see a fried seafood platter with a single crab cake. Sold! I ordered a Summer Shanty beer as well to get the party started. Y'all, the fish was over fried. The clam strips, some were crunchy and the fried oysters had a fishy taste. The crab cake was good but the shell was over cooked. I ate what I could, I paid the check and left quickly. Did they have an off night? Perhaps. If you're here, I'd go for anything but the fried fish.

Nicks is always the place to be! If you're looking for a cool atmosphere, great food and drinks, as…read morewell as huge, delicious crabs...Nick's is your place! Taz was excellent, and gave us a great experience overall!

I've visited Next Seafood House several times, and each experience has been fantastic, thanks to…read morethe friendly service and lively atmosphere near the water. With ample seating and free parking, it's convenient and welcoming. The extensive menu offers delicious options; on my recent visit, we enjoyed refreshing drinks like red sangria and orange crushes. For appetizers, Nick's egg rolls and fresh steamed mussels were highlights, followed by generous portions of fish and chips, fried oysters, crab cakes, calamari, and various seafood platters. Definitely visit if you're in the area.

We made it in time to Faidley's Seafood at the Lexington Market before it closed at 5:30pm!…read more The two of us split the lump crab cake platter (market price $31.95 August 2025), the backfin crab cake platter​ (market price $21.95), and Maryland crab soup $6.50), with the selected sides: cucumber salad, potato salad, Cole slaw, and macaroni and cheese. The crab cakes were accompanied by a handful of greens, and heaping portions of the sides. The soup came with a handful of wrapped crackers - more than we knew what to do with! I preferred the lump crab cake, the sides were all good with the crisp cucumber salad and Cole slaw being pleasantly refreshing. The potato salad was the creamy sort. The shreds of crab was visibly evident in the veggie filled minestrone type soup, but not as evident in taste. It is always tough to get your fix of veggies on vacation, so I'd probably get the lump crab cake with cucumber salad and Cole slaw on another visit, or try one of their seasonal items.

Very glad we stopped in during our quick trip. The lump crab cake was as good as advertised. We…read morewere impressed with how much crab meat was actually in the cake. Other places we've tried skimp in the meat. We also tried the devil eggs which were a nice addition. They had a bit of a sweet and savory flavor profile that pulled through at the end of the bite. The Lexington Market area itself was a cool experience with many food options. The crab cake also came with a mini salad side that was refreshing.

Truly a beautiful day of fun in the sun. I ventured out to Mama's on the Half Shell to celebrate…read moreoyster week and I was totally satisfied with the results. The Rockefeller oysters were the best I have had yet... the spinach and cheese stuffing was absolutely delicious. The gorgeous weather played a major role in how electric the atmosphere was, and the outside patio was jubilant and filled with patrons. Now for me the raw oyster tower selection pushed my experience over the top. The oysters were fresh and chilled to perfection. And for the record, the menu is filled with a lot more tasty dishes than just oysters... so I encourage you on the next nice day ( over the spring & summer ) to stop by Mama's on the Half Shell for an experience that won't disappoint.

Fantastic choice. We were pining for brunch on a busy Saturday afternoon and hadn't made a…read morereservation. Thankful that they were able to squeeze us in at a table at the top of the stairs. Good people watching--out the window to the folks outside below, but also into the kitchen just behind us. We observed a very well-run establishment. Several staff including the manager, who had a great sense of humor and kind-spiritedness, stopped by to check on us. We didnt end up ordering brunch since items on the other menus won us over very quixkly: the crab cake eggrolls (appetizer) and the crab grilled cheese (lunch). Being ambitious, we did ask the server to leave the menu behind, just in case. There was so much deliciousness to choose from But alas, we were satiated. To drink, we skipped the bottomless Mimosa and Bloody Mary and opted instead for a Blood Orange Margarita (which was more berry-like in color) and a Passion Fruit Mezcal Sour. Both were a tad sweet for our preference but very good otherwise. Would definitely recommend and hope to return.

My husband made surprise reservations to celebrate Valentine's Day and we came to True Chesapeake…read morefor the first time. I absolutely loved it, from the prompt service to the ambience to the local, delicious food, we had such a lovely dinner. I came for oysters and I got them. First we had a dozen raw oysters from the True Chesapeake farm, which were so fresh and flavorful. My favorite hands down was the Chunky Dunker oyster, gigantic and meaty. Then we had broiled oysters, you know, for some variety! They were fantastic. Dinner was fabulous, I had the scallops and my husband had the fish. We ate every single bite, and all but licked the plates clean. To finish, we had dessert cocktails - the Grasshopper tastes like an Andes mint - and we happily headed home with full bellies. I can't wait to come back and try more of the local seafood on offer!

Woah! I was blown away. This restaurant is the greatest…read moreI've been to lately in Baltimore. I walked in and I was immediately happy to be there. The bar and restaurant are beautiful. The apps were incredible. I absolutely loved the beet salad, steak tartare and the handmade spaghetti with clams. You can't go wrong with the brisket meal or their sides - whether it's the grilled chicken or the CAULIFLOWER. GET IT! The oysters were hyper local. Good but not the greatest as I prefer more northern. They have a great selection of oysters locally available so everyone could find one they'd like. I preferred one of them but they didn't identify which was which.

This is a great crab shack in Baltimore area near the water. They have a big outside seating and…read morean indoor seating as well. Came here for Saturday lunch and had their large crab, side of fries and crab dip. The crab is definitely a good choice if ever visiting. The crab dip is ok. I would recommend this to others who may want that messy crab selection but if that is not your game they also have other items like sandwiches and such.

We came here for live crabs on Saturday evening! Good prices and friendly staff. We were in and out.read more

This is a great casual place to eat seafood boil in Baltimore. The place is big and have a lot of…read morespace for a big group. I recommend making a reservation ahead of time though. We got lucky to be seated without a reservation on a Saturday night. I recommend getting the deep fried Mac and cheese with your dish. We ordered the mixed bag with shrimp and clams good for 1 person. The price is reasonable and the taste is great. Highly recommend if you are in the area.

Had a last minute meal (late linch$ at Baltimore Seafood…read more Ordered crispy calamari, steamed mussels and shrimps. Seafood was fresh, even better with the house sauce (butter with all the seafood spices in it). It was tasty and mild spicy (our preference ). Satisfies your palate even savored the sauce with steam corn and potatoes. Ambiance is like a fishing area with nets and service is friendly.

Food was underwhelming, especially the fish bites and chargrilled oysters. Fish was not fresh…read more Server was friendly and attentive, but forgot certain items and did not clear all dinner dishes prior to serving dessert. Nice ambiance.

I came here specifically for happy hour and really enjoyed myself. They offer a happy hour special…read morethat is not listed on the menu: six oysters (two flavors), truffle fries, and a drink for $35. That alone felt like a great deal. I tried the volcano and teriyaki oysters, and they were so good. The truffle fries also held their own, and I am very particular about my fries, so that says a lot. I also ordered the happy hour tacos (oyster and catfish). They were okay, nothing to run home about. Since the restaurant clearly has some elevated sauces, I would love to see those same sauces incorporated into the tacos to make them stand out more. Otherwise, they feel pretty standard. Also, try the deviled eggs topped with a fried oyster. Very tasty and worth ordering. I would absolutely come back to try dinner, but the happy hour menu definitely gives you great value for your money and excellent service.