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Taste Kitchen

4.2 (284 reviews)
PriceyDesserts, Seafood, Bars

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TASTE KITCHEN ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Taste Kitchen

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Reviews With Photos

Duck Tacos
Dia D.

We had dinner here the other night and, sadly, they have less outdoor seating than they used to. Nevertheless, it was a beautiful evening to sit outside even if their outdoor seating is more limited. We started with the Crab Cakes and the Salmon Poke and both were excellent. I slightly preferred the poke because it was spicier. I had the Lake Perch with quinoa and asparagus which was excellent though a few of the stalks of asparagus had seen their better days and were tough. The Chocolate Delice for dessert was also excellent. The service was friendly and helpful.

Sparkling rose
Ainsley E.

This was one of the places we hadn't been to yet despite living in Ann Arbor for many years. Decided to make a reservation for a birthday and to celebrate a new job. Staff is very attentive and knowledgeable and while it feels like tight quarters in some parts of the dining area it had an ok ambiance. The food was all very good. The mussels starter may have been my favorite and we were so excited when the server offered more bread to dip in the delicious sauce. Steak tartare we wouldnt order again but didn't regret it -- it was okay, maybe lacking some flavor. My king salmon entree was very good -- salmon cooked perfectly on top of a cauliflower puree, spinach, and an excellent yogurt sauce. The scallops were also well-cooked and the corn succotash had incredible flavor, however for the price of the dish I'd expect more than three small scallops. The ginger creme brulee was very good. We were pleased to eat it despite being super full. Overall this place was very good, however I think a bit overpriced for what you get depending on the dish. But it's downtown Ann Arbor, after all. We'd go again for sure.

Shaking Beef
Jimin H.

The food was excellent here! It is definitely fine-dining with some asian fusion. I think it is great for a date night or a special occasion! Service was extremely good and our waiter was very attentive. They had an off menu fish dish the day I went and it was so delicious! I highly recommend asking what the specials for that day are!

MISO GLAZED SALMON
Andrea L.

Came here on a whim on a weekend and was pleasantly surprised by the overall experience. While pricier than our party expected, it surely was worth it for the various food with interesting fusion inspirations, super attentive service, and cozy interior ambience. Would definitely return for a special occasion for the variety of dishes and drinks. The portion sizes were fair and just the right amount for satisfaction, but I can see others expecting something more for the price point. Overall, it's definitely a hidden gem in a college town like this. It's an upscale meal that *actually* feels worth its value with the service and ambience that matches.

Gigi A.

We went with a group of five for a work dinner. We decided to get a few appetizers to share. We ordered the crabcakes, calamari, beet, salad, the dumplings, and the salmon. They were all delicious and gave us a good taste of the appetizers at the restaurant. I ordered the salmon and risotto for dinner. The risotto was creamy, and it was the perfect texture. The salmon had a nice lemon grass coconut sauce, that was very tasty. You have the option of getting rice that is black with your dish if you like. The salmon was Thai inspired. The noise level was moderate so we could talk to one another. The servers were very attentive.

Shrimp Risotto
Dave W.

We were looking for a new place for a special birthday celebration and this place was the perfect fit. It was hopping on a cold Saturday night! Our reservation was at 7:30, but we didn't get seated until7:45. We didn't mind because it was obvious they were bust, but they gave us each a glass of champagne as an apology - appreciated, but totally unnecessary! It's a cozy little place, but it didn't feel cramped and the decor is simple and elegant. Our server was Luke - he as very friendly and attentive. They have an interesting cocktail menu. I got the Highland Campfire and my daughter tried the Texas Sunset - great tasting and beautiful presentation! All three of us had the Seafood Bisque and it was delicious! We all tried different entrees - I had the Chilean Sea Bass, my wife had the Shrimp Risotto and my daughter had the Diver Scallops. All three were excellent choices!

Cheese Plate
Leyang Z.

Just spent the NYE here a week ago with my friends. We had a great dining experience in the spacious restaurant . Due to the popularity of this restaurant, I made a reservation one day before. The website said that on NYE the menu might be different from usual, so I emailed them to check on that. Surprisingly, I received their feedback early next day. We ordered shaking beef, diver scallops, a tartare, a hot seafood appetizer first. The service was quick and the food was delicious. In fact soon after these dishes were brought to us they were gone, and if the price were lower, I just couldn't imagine how many dishes we would order. Anyway, after a while the waitress gave us the dessert menu. Everything on it was attractive, but finally we ordered three out of four; they were: a pudding, a cheese plate and a plate of chocolate. I enjoyed the cheese plate most--the different cheeses, dried fruits and their baguette created a fantastic blend of saltiness , sweetness and a fragrant of nature. In general this was a excellent place for fine dining in Ann Arbor. Even if the restaurant was almost twice the size as the ones nearby, it was fully seated. So make reservations as soon as possible:)

Chilean sea bass
Devon P.

The foie gras was good, but the sauces and apple compote overpowered the taste of the foie gras. The Chilean sea bass was delicious! It was on a bed of potatoes and leeks that wasn't that appetizing, but the broth was absolutely delicious. It was odd eating a bunch of sliced leeks with a couple chunky potatoes, but because the nage was so good, I overlooked it. They do not offer many wines by the glass so that's kind of a bummer, but they do have a bunch by the bottle. The coffee creme brûlée was amazing and my favorite dish of the night.

Shrimp Risotto
Jody G.

.... And we're back! Tonight's dinner is quite possibly the best dinner that I've had in Ann Arbor. I had the Shrimp Risotto and it was amazing. The shrimp were cooked to perfection. My mother has the duck and it was super tasty. My father had mussels and they were a really nice size and the sauce was delicious. The calamari was a shared dish and got rave reviews. The staff is exceptional. Can't wait to come back!

Coconut Panna Cotta :  Phenomenal. This is what dessert should taste like.
Jessie D.

The name of this restaurant couldn't be more fitting. Taste is a noun AND a verb; Taste Kitchen embodies both fully. The sensation of flavor is so perfectly considered that every bite is a balanced experience. The consideration of flavor and experience doesn't start and stop with their food, it carries over into the bar menu featuring hand made features that I once made fun of. Crème de menthe? Wasn't that the old man's bizarrely green digestif that has sat behind the bar for the last 80 years? Not here! They have literally crafted their own out of fresh mint leaves and there is nothing on earth I have ever experienced like it. Instantly obsessed. If this attention to detail doesn't speak volumes to what they serve, you'll easily find it in every other plate, bowl and cup you order.

Grilled Berkshire pork ($27) - brussels sprouts, egg, rice, nuoc cham
Lena J.

Trendy new American restaurant serving seasonally and globally inspired dishes at high price points. Prices are high not just for Ann Arbor, but even compared to NYC, and I don't think it's entirely reflected in the quality. As a Google maps review says, `They claim that it's "local" yet no mention of the farms they get their food from. Which makes me believe it's another restaurant using "local" for marketing.' Spencer is a much better option for seasonal new American in the $$$ range. Disclaimer: I wasn't very hungry so I only got an appetizer and tried some desserts. Most of my friends said they were happy with their entrees, though one said his perch was overcooked and overpriced. The desserts are definitely overpriced for what they are, and they're plated in a very unappealing way. I tried: Mussels ($15) - the mussels themselves were quite large and plump, and they were cooked well. The white wine broth was extremely salty, and the bread for dipping was mediocre (and wasn't offered to be refilled. and it wasn't grilled). Lemon meringue ($11): it's some messily piped lemon curd (not a semifreddo as shown in others' pictures) on a plate topped with roasted meringue. The meringue texture was weird and lumpy. The lemon curd was extremely sweet, and the entire dessert was very soft and felt unbalanced. The presentation was also quite bad. Coconut panna cotta ($10) - the taste was quite good but the portion was laughably tiny. The texture was more on the firm side for panna cotta. Chocolate bodino squares ($11) - the taste was pretty good but nothing spectacular. Service was mostly normal. Our server fake cried when we asked to split the bill, which was weird. There's an automatic 20% gratuity for large parties.

Faroe Islands Salmon - AMAZING! - 08-15-2022
Lina G.

Truly an amazing experience enjoying a delicious meal and excellent service. We ordered calamari for an appetizer, and it was outstanding - very crispy and lightly breaded. Crispy Cod and Faroe Islands Salmon were the dinner choices, and both were prepared to perfection. The only note for the restaurant would be to remove one small table by the street window as it was super tight there. When the prices are this steep, I am here to enjoy the food and not the conversation next to me - that is for the places with picnic tables.

Duck Breasf
Won P.

Intro: We somehow managed to get seated with a party of 2 despite not having reservations. I think a reservation was canceled at the last minute. We were very lucky. Food: I ordered the duck breast (pictured). Honestly, it was pretty good and I can't complain. It was very juicy and moist and paired with a classic combo of broccolini and carrots. There was a bit of butternut squash for some different texture and all topped with a port-duck jus that provided a bit of sweetness. . I would have perhaps liked a bit more different flavors going on as it was pretty monotone but at least it was a strong rich flavor. Tl;dr: Definitely not bad, but worth it at the price point? I would say no but I could see the argument either way. My rating: 6/10

No distancing, little masking.

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11 years ago

Amazing food. Amazing service. Scallops and the cocktail couldn't have been better. Will definitely come back.

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11 years ago

Went here for dessert and had the sorbet selection and the coconut pana cotta. Absolutely divine.

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10 years ago

Friggin' awesome shrimp risotto!!!! Great fish tacos and quiet, romantic atmosphere. The waitstaff is very attentive and friendly!

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Ask the Community - Taste Kitchen

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Real Seafood Company Ann Arbor - Bread

Real Seafood Company Ann Arbor

3.5(510 reviews)
0.3 mi•Main Street, Downtown Ann Arbor
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Stopped by after ARTober Fest 2026 to enjoy Happy Hour. M-TH 4 p.m. to 6 PM, F- Sat 3 PM to 6 PM…read more Had an old-fashioned and a Manhattan ($7) each as well as the Thai shrimp lettuce wraps ($6). Everything was super delicious!!!

I was extremely impressed with the care of the employees and how delicious my food was…read more I'm in a season where I have to omit certain major allergens from my diet for safety reasons (allergens that are not easy to substitute or to eat out in general), and real seafood was able to go above and beyond to accommodate these allergies. We were able to call a few days prior so that they can make special side dishes that were Allergen friendly. We were celebrating our 13th anniversary and though I couldn't eat a lot of the special food When celebrating, everything still felt very special and the things that I could eat were absolutely phenomenal. I was very impressed. I would say this is a high 4, with one star down because even after talking to the manager and reminding the weight staff, the kitchen still brought me out two types of dairy with my appetizer, which led me to be a little paranoid the rest of the meal. After looking through the ingredient list which were provided promptly and graciously my trust was restored, but I always get a little bit nervous when it comes to allergies when I see that the staff in Kitchen and front staff are not communicating well. It was still a lovely meal, and I appreciate them going above and beyond to accommodate my allergens. I got the crabcake, surf and turf, a special request drink from the bar that was nonalcoholic, and a sorbet with fruit. I'm still dreaming about the crabcake and surf and turf. It was so good and cooked perfectly. I can't wait to try to re-create the crabcake at home. I was astounded at how delicious it was. I really enjoyed the fresh mango and strawberry in the salad that came out with a crabcake. Even though the crabcake sauce and the salad dressing both had dairy and were served with my appetizer, it was yummy without those sauces. It would've been nice if someone offered me an alternate sauce or had thought to tell me that they contain my allergy and I thought we were on the same page. I got a cherry limeade drink from the bar and it was very delicious. I don't normally get drinks but it was kind of fun to get something fruity and fun for a celebration. The bread was delicious and didn't contain the allergens so I was able to enjoy it without butter. I am not normally a sorbet girl and I probably wouldn't have normally ordered dessert here but since we were a celebrating, I wanted to try some thing sweet. I couldn't believe how good the sorbet was. It was a little rich, but it was so tasty. I think it would've been really excellent paired with a very light not overly sweet vanilla bean cake. It was so fruity and rich that it needed something to balance it out. I'm not complaining. It was excellent in a very nice end to the meal. Overall, 4.5 stars all of the stuff was lovely and it was nicely decorated for Christmas. Thank you so much for the lovely anniversary dinner!

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Black Pearl Ann Arbor - Seafood Carbonara ($28) - Linguini, shrimp, scallops, pork guanciale, confit garlic, peas, roasted peppers, spinach, parmesan, parsley

Black Pearl Ann Arbor

3.8(447 reviews)
0.3 mi•Main Street, Downtown Ann Arbor
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First time here and I couldn't believe how fantastic this place is. From the server to the food,…read moreit was a BIG WIN!!! We came as a foursome for dinner and were super impressed with the staff and the unbelievable food. We had numerous appetizers and also some entrees. Everything was so on point and delicious, I literally overstuffed myself with deliciousness. The Ceviche, Coconut Shrimp, Crab Dip, Brussels Sprouts, Fish Tacos, Smash Burger and Scallops were absolutely ridiculous!!!! Next time I'm in Ann Arbor, this place is a must stop. It is now my favorite restaurant in the area. If you are in AA, you have to give The Black Pearl a try. Check out my pics for validation.

I booked a reservation from recommendations as we live out of town and we're picking my mom up from…read moredtw but unfortunately it was less than mediocre. We arrived at 615 and we ordered the crab dip which while it had great flavor, I did not find a chunk of crab in it. We ordered the beet & burrata salad, gumbo, the scallops, and smash burger around 645. Our salad didn't come out prior to the entrees and when I asked about it after 30min, I was told it would come out with everything. Our food didn't come out until 745 and while the salad was delicious. The 4 scallops were good but the potatoes were coagulated like it had been sitting there for quite some time and then it was $60!! A third of the check and I could only eat the scallops and snow peas. Our waitress was also aloof the whole time and barely came to check on us. She didn't ask how the food was or anything. I shared my opinion on the potatoes and nothing was done with the check or a discount. The outdoor patio was nice, But I don't think I would go back...

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Aventura - Ensalada de Raíces ($14) - grilled carrot, poached parsnip, spiced goat cheese, chiogga beet, candied pepita, cider mustard vinaigrette

Aventura

4.1(1k reviews)
0.2 mi•Downtown Ann Arbor, Main Street
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Wow. This place really raises the bar in every way possible…read more The drinks and desserts are the best I have had IN MY LIFE. Yes that's right. My husband said he had the nest hazy ipa of his life here too. A wild claim for foodies like us. They offer takeout in case you don't feel like crowding inside. AND they have the only pickle plate appetizer I have been able to find in the state of Michigan. Oh how i have missed these house pickles in different brines. The bartenders are not only incredibly talented and knowledgeable, they are friendly, cool, and so interesting! I think every single bartender I talked to over there had these attributes, and some even went above and beyond that too. I know, hard to believe, and the price tag matches. At least they are neither under or overrated? I come here for the bar atmosphere, the impeccable drinks and desserts and sometimes a snack. I prefer to go elsewhere for fresh oysters and dinner.

We were in Ann Arbor for a few days and stopped in on a Thursday evening. So glad we did…read more They were doing a summer happy hour on the back patio with drinks, food and a live DJ playing everything from quirky '70s French music to Japanese tracks. Super mellow and perfect for a summer night. The staff was young, friendly and attentive and our server was great. Food is mostly tapas and various types of paella, with a solid drink selection including sangria. We tried a little bit of this & that and enjoyed it all. Yes, it's a little pricey, but you feel like you're somewhere worthy of the higher price tag. Great date night joint with a chill vibe. And FYI, the patio is dog-friendly!

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Aventura - Inside

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The West End Grill - Burger and truffle fries

The West End Grill

3.9(159 reviews)
0.4 mi•Main Street, Downtown Ann Arbor
•$$$

Ok, so I was so pleasantly surprised by this place! I can't believe I had never been here before!…read more We made a reservation for 4 and were seated right away at a cute table with booths that were tall so it felt a little bit more private. The wait staff were super friendly. The drinks were also really good, and the spicy margarita may honestly be my favorite one in Ann Arbor! The appetizers and entree (we got the duck) were also tasty, but portions were on the smaller side. Timing of the meal was perfect, and I would definitely come back!

We came for the steak and it did not disappoint! I got the Steak Frites and it was cooked perfectly…read moreand cut up! The portion was perfect for me. Their ambiance is really nice with saxophone music playing, unique wall paper, and pretty lights. Our server was really friendly and helpful. I will say, my plate had a stain on it when I first sat down so I asked for a fresh one. The waitress let us know that typically dinner takes a whole of 1.5 hours. She said she times it based off of how we eat. For example, she brings the drinks and appetizers out first and then once we finish that, she brings the salad or soup. And then from there, she brings the entree's. Their beignet bread was delicious with the garlic butter (I even asked for seconds later on)!! Their salad was also really tasty (I got the lemon dressing one) and it comes with croutons that are just like the beignet bread but made in smaller sizes and slightly crispier. We enjoyed calamari and fig with bacon appetizers. Everything was very tasty! We will definitely return! Bathroom was clean but the seat was just super low (like for a child). We parked at the nearby lot and it cost $9 for about 2 hours.

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The West End Grill
The West End Grill - I love mushrooms so I was delighted by this app. A trio of mushrooms was served on pastry with a tasty port sauce.

I love mushrooms so I was delighted by this app. A trio of mushrooms was served on pastry with a tasty port sauce.

The West End Grill - View from the front of downtown

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View from the front of downtown

Taste Kitchen - desserts - Updated October 2026

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