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    Taste Buds Kitchen

    4.5 (47 reviews)
    Open • 9:00 am - 9:00 pm

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    Ramen noodle soup
    Esanjo C.

    I went to my first cooking class ever. I hade a great experience at tasting buds kitchen. The cooking instructor and workers there were amazing very friendly. Had a great time. No complaints. It was a cooking class group. There was a couple other people there. They were great too very friendly. I Had a great time. I really enjoyed myself. Definitely going back again thank you for making my first cooking class experience great.

    Tram N.

    I'm a full-time single parent. I had a lot of help when he was younger every time I would need to travel for work. I still do, but it requires a different level of worry and coordination. Now that he's older I have to pay attention to his homework more, what goes on at school, his thoughts/feelings, and not let an electronic device raise him and the likes. He will always be my baby though I know he is getting older. He's not a teen yet, but almost. I'm thankful that he still wants to do things w/ me. I found something to do that looks fun and engaging. We were lucky to still be able to register. It was a full house that day. The registration was roughly $55. The session we chose was Caregiver and Me Cooking Class - Gingerbread House Decorating. It's an hour-long session. They provided a pre-built gingerbread house. The session was about decorating it. They provided all sorts of candy and gummies for the kids to get creative. I It was tough not eating the candy and it was tough as a parent to not try to take over. I let Gavin do what he wanted w/ suggestions. He was the oldest there. That fact alone means his gingerbread house needs to look the tidiest, if not symmetrical. Asymmetry would also be nice as well, but we did not take that route. The kitchen was clean. They served water and hot cocoa w/ marshmallows and homemade whipped cream. I thought that it was a nice touch. Checking in was painless and completing the session was painless as well. Since we finished first, our gingerbread was the first to get wrapped. It only took a few minutes. Gavin and I had a great time. He cannot wait to return later this month to learn how to make donuts.

    Pad thai
    Prasiddha H.

    I had the awesome experience of going to Taste Buds Kitchen, which my fiancés dad gifted us and I could not be more happy! We went in for Thai Night cooking class and were quickly seated and given warm yummy bread with seasoned olive oil. We got some water and sat down to go through our cooking class! The instructor was Italian and was absolutely the most helpful. We made the following: * pineapple chicken skewers - this was absolutely delicious and flavorful. I loved the sweetness of the pineapple with the savory chicken! * pad Thai with tofu - this was also plentiful and flavorful * veggie spring rolls - talk about healthy and delicious, this also came with a coconut curry sauce and was really yummy. I loved how healthy it was and the crunch of the vegetables Overall the food was plentiful and yummy. We ended up taking leftovers home also which was awesome! Would highly recommend to check them out!

    Interior: Kitchen supplies
    Anh N.

    Taste Buds Kitchen has a nice, clean, bright and spacious area to cook in. TBK is located right next to F45 Training and there is plenty of available parking. Belinda was running the classes I've attended and taught the classes with easy to follow instructions. She had a few helpers that would walk around to make sure everyone was helped (if needed) and also to clean up after each recipe step (if it gets messy). I liked how clean they kept it. The "messy" kitchen doesn't really stay messy here. While we waited for our foods to bake/cook Belinda would read a short story to the kids. The classes I've attended with my daughter were for kids ages 2-8 with a caregiver, but I felt like the age group can probably be adjusted to 2-6. We went to TBK 3 different times and made donuts, cake pops and lasagna. You would share the table with 3-4 other kids & parents. My daughter is 8 and was one of the older kids in these classes. She found everything very easy to do and everything she made turned out pretty tasty. Recipes were also shared with us so we can make it at home. Since we attended morning classes I've noticed that it is sometimes hard to hear Belinda since the music from next door (F45 Training) was so loud.

    Melinda H.

    Had a corporate event here with my team and it was a lot of fun! We did the rustic italian competition and got to make cannolis, chicken parm, and mushroom risotto. The staff were extremely friendly and helpful and contributed a lot to the fun! Everything was very clean and organized and everyone seemed to have a great time. Highly recommend to anyone trying to do a corporate event for team building or can see this being a great time for birthdays/celebrations. Thank you taste buds kitchen!

    Belinda ( owner ) and my lil chef
    Peter Y.

    I don't normally give 5 stars for any reviews. But Chef Belinda and the other chefs earned all of them. The facility is brightly and cleanly setup. All the sanitary procedures are in place. No shortcuts are taken. Making a Florentine Hollandaise brunch with homemade cheese biscuits and cinnamon nutmeg French toast and maple chili bacon with my 8, 12 year old is no simple feat. But, it got done and the hollandaise did not break! Bravo folks, done very well and the ingredients were so fresh. Happy New Year and keep up the great work ! ‍

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    1 year ago

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    6 months ago

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    6 months ago

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    4 years ago

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    5 years ago

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    2 years ago

    We had our daughter's bday party here and it was great experience. The staff were very friendly and accommodating. Everyone had fun.

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    Belinda Y.

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    4 years ago

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    Belinda Y.

    Thanks so much, Christina! It was a lot of fun cooking with you.

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    5 years ago

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    5 years ago

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    Belinda Y.

    Your party was really fun and the bento boxes were super yummy!!

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    4 years ago

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    4 years ago

    Great staff. Friendly service and everyone is basking in a positive environment where they just wanna teach and have fun

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    Page 1 of 2

    Ask the Community - Taste Buds Kitchen

    My daughter is 18 month old can she be in the class or we have to wait a little longer till she's 2?

    Hi Jean Marie- ! It’s best to wait until she’s at least two. Both of you will have a much more positive experience.… 

    Do you guys have in person classes yet?

    Hello, Mai, and thank you for your inquiry. We do have in person classes on our schedule. Please visit our website - https://tastebudskitchen.com/san-jose-south/ - to look at our calendar.… 

    Is this the same Tastebuds in San Bruno?

    No, there is no affiliation. That location seems to be a restaurant. We’re a culinary entertainment business which holds cooking classes for kids, families and adults. :)

    Don’t See Your Question? Ask Away!

    Review Highlights - Taste Buds Kitchen

    “Belinda and team took care of everything and this was the least stressful birthday party we've booked.”

    Mentioned in 13 reviews

    Read more highlights

    Cucina Bambini - Pizza your way! Put any toppings you like!

    Cucina Bambini

    (299 reviews)

    $$

    Willow Glen

    tl;dr Came here for a corporate team event making fettuccini pasta with marinara sauce with at…read moreleast 30 people and had a blast! Two Cucina Bambini staff led our function, and it was one of the most memorable holiday celebrations I've had. For our fettuccini pasta making class, they had us set up with half the group focusing on making the pasta from scratch and the other half chopping ingredients to make the pasta sauce. All instructions were provided verbally without amplification but the staff really know how to project well so hearing wasn't an issue if the team knew someone was talking. Instructions were clear and the staff walked around to provide guidance while letting you still make the pasta/cook the sauce. Given how many people we had, it took about 2 hours to prep everything. In addition to the pasta and sauce, for our lunch, the staff brought out simple salads that were premade. Since this was a corporate event, I can only say how the experience was vs. value for money. But if prices were reasonable, I would consider coming back for a personal event since it was a lot of fun!

    I booked the Little Italy package for my birthday, and my guests enjoyed the experience! Everyone…read moremade pasta. Then, people volunteered to make salad, sauces, pizza, and the lava cake. I was worried that some guests would be standing around, because they wouldn't be making everything on the menu, but Stephanie, our instructor, kept us busy. Emma and Kim assisted Stephanie. I appreciate their hospitality ! Shout-out to the team that responded to all my emails, too. Tips: - If you plan to decorate and wear the chef hats provided by Cucina Bambini, bring hair clips! They barely fit on an adult head. - Cucina Bambini provides some takeout containers. I recommend bringing bowls and aluminum foil sheets to help with distributing the leftovers. - You can bring your own food and drinks to complement the menu. - Bring your own speaker if you want to play a specific playlist. - Parking behind the building is small, so tell guests to allot 10-15 minutes to find parking.

    Le Couloir - Food styling workshop for a private group

    Le Couloir

    (42 reviews)

    $$$$

    Inner Richmond

    I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

    What a fantastic tour by Mashav (the owner and the chef of Le Couloir)! Richmond neighborhood in SF…read moreis known for its mix of cultures, but Mashav masterfully uncovers all the hidden secrets and gems - Secrets only someone who lives in this community is familiar with. And she does that through food and hand-picked dishes that you will never uncover without a guide. Even though locations may change per tour, our group tasted a mix of cultures and got some stories behind the dishes, the restaurants, and their owners. Few examples - * Russian cuisine - Herring with a pickled onion on fresh bread * Indian street food - I was surprised how much I enjoyed this vegan street snack - I would have never ordered anything without meat, and I dislike spinach, but the fried spinach snack was mind-blowingly good. * Mexican - Quesadilla with plantain. Again, no meat but it was soooooo good. * Chinese - Glazed Pork and pork-filled bun I won't spoil the surprise for some of the other locations. And more, and more - Total of about 7-8 places. You won't stay hungry, guaranteed. The walk itself is not challenging; there are no hills to overcome, even though it's San Francisco. Don't wait - Just go!

    Five Course Provision - Chef John and the fantastic crew

    Five Course Provision

    (18 reviews)

    Downtown

    September 27, 2026…read more My daughter hired Five Couse Provisions for her wedding on September 6, 2026. We worked exclusively with Chef John Alvarez and Diana Dorsey. From the first time talking to Chef John my daughter and her fiancé along myself felt an immediate connection with them both of them. In order to get to know my daughter and her fiancé Chef John asked questions regarding their backgrounds. My daughters fiancé is Oaxacan and our daughter is part South Indian. Chef John crafted the most elegant menu to bring both cultures together for our guests. We had a tasting with both families at their kitchen the food and presentation was beyond what we expected. There was one Indian dish we felt needed a little different spice as I have my mother in-laws recipe, Chef John listened to my suggestions and updated the dish. He took the time to deliver the dish to our home along with Diana coming along. It was perfect when we tasted it. We had a family style dinner and not one guest left their table hungry. The portions of every dish was generous. We thank Chef John Alvarez for making our daughters wedding everything we hoped it would be. We can't wait to work with him again for our younger daughters wedding. I highly recommend 5 Course Provisions for your next event. Johanna Nichols-Johnson Mother of the Bride

    Chef John Alvarez and his team's talent were able to execute the dream menu for our wedding. The…read morefood was a focal point of our day, and Chef John was able to curate an eclectic menu of Oaxacan and South Indian cuisine, blending my husband's and my diverse cultural backgrounds into a beautiful meal that we were able to serve at the wedding. Chef John and his team actively listened to our feedback and vision when developing our menu and delivered beyond our expectations on the day of our wedding. We received so many compliments from our friends and family regarding the food and service at the wedding. I hope to attend another future event where we'll be able to taste Chef John and his team's creations again. A million thank-yous to Five Course Provisions!

    Sushi X Catering - Beautiful and mouth watering presentation!

    Sushi X Catering

    (3 reviews)

    Cambrian Park

    WOWW! Highly recommend Sushi X Catering for your private events. I recently helped my best friend…read moreset up a graduation party at her house. We reached out to Chef Joe to give us a quote. The process was really smooth and easy, Joe was able to customize the dishes (we liked certain sushi rolls and fishes more). Prices are great considering the quality of service and fresh fish!! The display was really cool and instagram like. The fish was superrr fresh- OMG - fatty tuna and yellowtail were the guest favs. The kids liked the salmon king rolls and unagi rolls too. The adults enjoyed the fresh Kumamoto oysters. Everything was kept fresh over ice . The guests was in awe with the fresh sushi, nice display, and welcoming vibes from Chef Joe and his team. Chef Joe was truly personable and a very jolly host, he even took a tequila shot with us! Pro tip: request extra fresh wasabi if you can.

    We hired Sushi X to cater for our engagement dinner at our home - best decision ever! They arrived…read moreon time, set up seamlessly, and kept the artfully arranged sushi and sashimi presentable and tasting good throughout the evening. My guests were delighted! I loved miso soup station which was an add-on. I must mention that the sashimi was very fresh. We didn't have to worry about reservations or time limits as it was all brought to us. The setup and travel fee was well worth it. Overall, the cute decor, special touches, and thoughtful service truly elevated our dinner. We will definitely use them again for future events.

    Taste Buds Kitchen - teambuilding - Updated October 2026

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