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Eggs by the Bay

4.7 (62 reviews)
Closed 1:00 pm - 5:00 PM

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A mini big green egg display
Mary T.

The bf is a bbq/meat/food fanatic... He recently pulled the trigger on a high end grill/smoker but unfortunately didn't get it from Eggs by the Bay. Knowing him, he'll probably end up getting one from them anyway... These eggs have a bit of a cult following, it's understandable why. We made an appointment a weekday in advance and Smitty was there to let us in and have the store to ourselves. this place is BBQ HEAVEN, it really is like if you had died and gone to bbq heaven, this is exactly what it would look like. Every nook and cranny jam flippin packed with every bbq accessory , spice, lump , book, smell and taste you can imagine. It really is quite amazing the variations available to the hobby. They have all of the "hard to find" lump charcoals and every sauce and rub under the sun, more than you can shake a kebab skewer at. Smitty was cool to work with, nice guy and you can see the passion he has for bbq'ing. This is probably it for the bf, he won't go anywhere else but here. It's summer, come and load up on the goodies because Eggs by the Bay has it all. If you're anyone who touches a grill or piece of meat, you won't be leaving empty handed.

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2 months ago

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Ask the Community - Eggs by the Bay

Review Highlights - Eggs by the Bay

Smitty threw in some gasket material to seal the REgulator properly for free and gave some advice on its use.

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Tani Cooking Class

Tani Cooking Class

4.6(7 reviews)
3.6 mi

Hands down a bomb ass cooking class with a bomb ass chef (Tani-San). Will go back because it's so…read morecheap and everyone learned a lot! Few things to know though to make your experience smooth 1) go to his store and choose out your appetizers, entree, and dessert beforehand. The pictures make a difference 2) tell him in advance that you want to actually learn how to cook and tell him you want to help with prep. He told me that a lotta people just come and drink wine so he's gotten used to assuming to do most of the cooking. I guess people go to his class and don't want to get too dirty ? 3) bring your own drinking water and drinks 4) if someone is familiar with Japanese it helps a lot 5) he'll make the lesson private if you have more than 5-6 people. 6) his prices changes depending on what you guys cook. We paid 45 but still totally worth it 7) ask him to teach you how to present the food and he'll teach you that as well. Have everyone do their own and ask him to rank them. I lost. Some courtesies he was really thankful for 1) he doesn't ask to but CLEAN ALL THE DISHES. It's 45 dollars for a cooking class and otherwise you're leaving him to do it himself. 2) leave a tip! 3) ask him to join you for the food you guys made! Tani-San is hella cool. He's a old guy doing this for fun after working at various French restaurants.

Here are the basic things to know if you would like to host a private event with Chef Tani:…read more1) $39 per person 2) bring your own beverage and music (he has wine glasses) 3) his store front is just around the corner of the UPS store. I hosted a private corporate team building for the ten of us and we had a lot of fun. We brought our own beverages and music. The ambience is cozy and feels like you are just chatting away at a friends house while dashing in and out of the kitchen. Chef Tani is Japanese who specialize in French techniques. While speaking to him over the phone we had trouble understanding one another, we had no problem in person. I did 4-5 pricing quotes around the southbay area and no one comes close to chef tani's 39 dollars per person price. You need to schedule an appointment with him, and pick out what you want to cook for your appetizer, main entree and dessert. We had crab and avocado stack, roasted wild rice stuffed Cornish hen, and blancmanger. Chef Tani has done all the prep work so we just came so for the "fun" part. Everything was delicious and we had a blast team building, learning and just chatting away. I would come back to chef Tani again for another team building exercise or any of his private cooking lessons.

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Tani Cooking Class
Tani Cooking Class
Tani Cooking Class - Had Tani-San join us for dinner at the head of the table

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Had Tani-San join us for dinner at the head of the table

Cucina Bambini - Pizza your way! Put any toppings you like!

Cucina Bambini

4.2(298 reviews)
4.5 miWillow Glen
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tl;dr Came here for a corporate team event making fettuccini pasta with marinara sauce with at…read moreleast 30 people and had a blast! Two Cucina Bambini staff led our function, and it was one of the most memorable holiday celebrations I've had. For our fettuccini pasta making class, they had us set up with half the group focusing on making the pasta from scratch and the other half chopping ingredients to make the pasta sauce. All instructions were provided verbally without amplification but the staff really know how to project well so hearing wasn't an issue if the team knew someone was talking. Instructions were clear and the staff walked around to provide guidance while letting you still make the pasta/cook the sauce. Given how many people we had, it took about 2 hours to prep everything. In addition to the pasta and sauce, for our lunch, the staff brought out simple salads that were premade. Since this was a corporate event, I can only say how the experience was vs. value for money. But if prices were reasonable, I would consider coming back for a personal event since it was a lot of fun!

I booked the Little Italy package for my birthday, and my guests enjoyed the experience! Everyone…read moremade pasta. Then, people volunteered to make salad, sauces, pizza, and the lava cake. I was worried that some guests would be standing around, because they wouldn't be making everything on the menu, but Stephanie, our instructor, kept us busy. Emma and Kim assisted Stephanie. I appreciate their hospitality ! Shout-out to the team that responded to all my emails, too. Tips: - If you plan to decorate and wear the chef hats provided by Cucina Bambini, bring hair clips! They barely fit on an adult head. - Cucina Bambini provides some takeout containers. I recommend bringing bowls and aluminum foil sheets to help with distributing the leftovers. - You can bring your own food and drinks to complement the menu. - Bring your own speaker if you want to play a specific playlist. - Parking behind the building is small, so tell guests to allot 10-15 minutes to find parking.

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Cucina Bambini - Yummy beignets!

Yummy beignets!

Cucina Bambini
Cucina Bambini

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KitchenPop - stations set.

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5.0(3 reviews)
1.3 mi

My coworker David who organized our team lunch had this to say about the KitchenPop team…read more.. "I called on Chay to help with a company lunch event for over 20 people. Finding a caterer willing to work with your budget and time line is difficult. However, finding a company that does it all and makes great food is extremely rare. This is what KitchenPop did for our team event. Chay and his team were super responsive and open to new ideas. On the day of the event, the food was amazing! He even provided a separate dish for our team member who is vegan. Once everyone had enjoyed the main course, Chay organized a desert competition. With many laughs and much fun, the 20 plus people made Profiterole and entered them to a taste testing competition. I would recommend KitchenPop to anyone who is looking to have some great food surrounded by a great atmosphere. I look forward to the next event in which we can call upon KitchenPop once more". Thanks again for everything Chay, you always outdo yourself!

I worked with Chay to do a team lunch event for our company (20 ppl). Finding catering can be a…read morepain, but Chay was super responsive and also was open to working with our budget. On the day of the event, the food was amazing! (You know it's good when the team is taking pictures of each plate). He and Amy prepared the appetizers and entrees and we did a cooking competition for dessert where smaller teams made crepes. I could not recommend KitchenPop more and we'll be using them at our next team events and even recommended them to our other departments.

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KitchenPop - Ready to cook!

Ready to cook!

KitchenPop - Enjoying a delicious meal under the stars.

Enjoying a delicious meal under the stars.

KitchenPop - Cheese please.

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Cheese please.

Le Couloir - Food styling workshop for a private group

Le Couloir

5.0(42 reviews)
40.3 miInner Richmond
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I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

What a fantastic tour by Mashav (the owner and the chef of Le Couloir)! Richmond neighborhood in SF…read moreis known for its mix of cultures, but Mashav masterfully uncovers all the hidden secrets and gems - Secrets only someone who lives in this community is familiar with. And she does that through food and hand-picked dishes that you will never uncover without a guide. Even though locations may change per tour, our group tasted a mix of cultures and got some stories behind the dishes, the restaurants, and their owners. Few examples - * Russian cuisine - Herring with a pickled onion on fresh bread * Indian street food - I was surprised how much I enjoyed this vegan street snack - I would have never ordered anything without meat, and I dislike spinach, but the fried spinach snack was mind-blowingly good. * Mexican - Quesadilla with plantain. Again, no meat but it was soooooo good. * Chinese - Glazed Pork and pork-filled bun I won't spoil the surprise for some of the other locations. And more, and more - Total of about 7-8 places. You won't stay hungry, guaranteed. The walk itself is not challenging; there are no hills to overcome, even though it's San Francisco. Don't wait - Just go!

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Le Couloir - Preparations

Preparations

Le Couloir - Another successful team event!

Another successful team event!

Le Couloir - Private culinary events

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Private culinary events

Eggs by the Bay - cookingclasses - Updated May 2026

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