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    The Cake Works

    4.3 (112 reviews)
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    Our virtual cookie decorating class. What a blast!
    Ariadne C.

    We had a virtual cooking decorating corporate event hosted by The Cake Works, and it was a fantastic experience. The team was prompt on having the cookie kits shipped out to our participants and our host Julie was lovely. She showed us different techniques on how to decorating our cookies. It was a great experience from start to finish and I would definitely work with them again for more events. If you're looking for baking supplies they also have quite a few options to choose from in store. Thank you again!

    Big box of cookies we each got to take home to show mom
    Beverly A.

    Awesome specialty cake supply store with lots of sprinkles, food color, flavors, cookie cutters etc. to step up your dessert decorating. The prices are very fair, sometimes a lot less than buying from Amazon, sometimes not as cheap as going to michaels with a 60% off coupon. They sell different items than what you'd find at Target / Walmart / Michaels / Williams Sonoma so it is worth shopping here if you're looking for something more. Walking through the store your mind will go wild thinking about all the things you could create with their products. The (sold out) cookie decorating night class was super fun we learned the basics of royal icing, buttercream & chocolate dipping cookies. We got to use special sprinkles, many I never seen before including edible stamps. It's hosted in the back section of the Supply store which was part of the charm. A bit pricey but worth every penny. Everything custom is worth more, including custom cookies. The class was more for people with no experience to have a fun relaxing night out and try something different. Yes you can learn everything from YouTube and buy everything from Amazon but nothing beats doing it in person, with others, and having everything prepped and ready for you. Oh and they also provide all the recipes for you to try at home. I appreciate this small business for hosting these and other classes that create a better & fun community.

    M M.

    If you want to feel very welcomed & at home while you shop come here! I was greeted by a very sweet lady who helped me with everything I needed. The workers were all so kind with my toddler. Also the price of the cakes are extremely affordable. They have affordable fillings, cake flour, powdered sugar, any piping tip you need, also lots of edible sugar pieces that go great with any cake. This place deserves more credit, I've been driving past them for 2 years now and just found out about them. Will definitely be back!

    Chocolate clay class- book
    Rachel B.

    I love going to Cake Works for the classes! Julie is super informative and helpful. I have taken a few group classes and also private ones. The group classes are really fun. We all share the same love of cake but have different artistic minds. So it's really fun to see each other's creations. What I love about Julie is she shows you how to do it but then has you do it again so you learn. In the private class I asked Julie to help me do a fondant hello kitty cake for my niece. I am just a beginner but she really brings the creative out of me! We love the annual gingerbread classes for the kids only $10(includes everything)! Normally the house aren't really for eating but as you can see in our pictures it's super yummy! The best part is you take the houses home and no clean up afterwards! Thank you cake works. All of the ladies there are amazing and helpful! As far as the previous bad reviews... I don't understand how they can complain about the basic cake decorating class. A session is $40 for 4 classes which equals to $10 a class for 2 hours per class. So for $40 you get 8 hours of hands on instruction. The supplies you bring or buy they are yours to keep forever for future cake decorating. Plus you get a 10% discount on anything you buy. It's truly an amazing deal. You can not learn the same way by watching YouTube videos as hand on with instructors

    Cupcake Fun Class.
    Betty N.

    Cake Works got knocked down to 3 stars. Why? Here is my story and I am sticking to it: I took four classes here: Cupcake, Cocoa 101, Cream Puffs, and Christmas Cakes. The Break-Down: (1) Cupcake Class was 4 stars. See my previous review. (2) Cream Puffs class was 4 stars. It was hands-on, we received recipes, and I actually knew how to pipe a puff and make some cream (don't read too much into that). (3) Cocoa Class was 2.5 stars. Stale, no hands-on besides powdering truffles (what the heck) and there were endless plugs for Guittard cocoa and their red velvet mix. If I want to listen about their endorsements for their products, I shouldn't pay $65 a pop. In addition, the class ended an hour early. Not fair and not cool. (4) Christmas Cakes was 3 stars. Poorly organized. No recipes for the sponge cake (turned out it was a mix, gag), an instructor sub named George with major attitude (his typical responses: "what do you think"). Thankfully the owner was there to assist or else I would have karate chopped George back to Pastry School. Please keep in mind that you are sitting in back of a cake supply store with a table and back storage of cake supplies. Don't imagine a fancy commerical kitchen. It is indeed ghetto Bascom-fabulous. Overall, my experiences combined here have been average, I wouldn't go out of my way to say that I have learned so much . . . I think the free recipes helped me more than the visuals (you can always You Tube). And you don't necessarily get what you pay for here . . so do some research and ask tons of questions when you are in class. Peace out, suckas.

    All of the macarons I made during the "Love At First Bite" French macaron class. I came home with more macarons than I expected!
    Amanda M.

    This review is for the "Love At First Bite" french macaron class I took last night. The class was so much fun! I have attempted to make macarons MANY times before, but I have only been successful with a handful of batches. I decided to take this class to figure out why I was not creating adequate macaron shells during my home test runs. I had been searching for several months for a local macaron class. The other "nearby" classes available involved an hour drive each way and over $100 for the class. The class offered at Cake Works was affordable and conveniently located for me, as well as it being informative and entertaining. I highly recommend their classes to anyone looking to learn a new skill or to troubleshoot what you are doing wrong at home. Thank you to the ladies at Cake Works for a fun evening! I look forward to visiting Cake Works again for my next baking adventure!

    Dana Z.

    This review is for our birthday party we had hosted here. My daughter age 7 had 13 friends for a cake decorating party. From start to finish my interaction with Julie and the other ladies here at cake Works was great. These ladies and the cake works business is really a GEM here in Campbell. The ladies who helped with the party and helped the children decorate their cakes were amazing. I was worried the girls would decorate their cake in 2 min then be bored but the were busy the entire time. The level of kindness interaction and warmth were something you can't train and we need more of in our busy world. The set up was perfect, the girls were thrilled, with the sprinkle and topping choices. Book your party here for any age group and have a fun and memorable time.

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    2 years ago

    Great place for cake decorating and cinnamon roll making classes. Lots of baking supplies too. Staff is friendly and super helpful.

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    Worker hung up on me when I asked if they had tres leches cake. Not very friendly/bad service

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    Page 1 of 3

    Ask the Community - The Cake Works

    Do they make wedding cakes and deliver? Also how big (ounces) are the repacked cake mixes that they pack on site?

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    Review Highlights - The Cake Works

    ! The kids had so much fun and Julie and the staff went above and beyond to create a great experience for the kids

    Mentioned in 28 reviews

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    Cucina Bambini - Pizza your way! Put any toppings you like!

    Cucina Bambini

    4.2(298 reviews)
    3.4 miWillow Glen
    $$

    tl;dr Came here for a corporate team event making fettuccini pasta with marinara sauce with at…read moreleast 30 people and had a blast! Two Cucina Bambini staff led our function, and it was one of the most memorable holiday celebrations I've had. For our fettuccini pasta making class, they had us set up with half the group focusing on making the pasta from scratch and the other half chopping ingredients to make the pasta sauce. All instructions were provided verbally without amplification but the staff really know how to project well so hearing wasn't an issue if the team knew someone was talking. Instructions were clear and the staff walked around to provide guidance while letting you still make the pasta/cook the sauce. Given how many people we had, it took about 2 hours to prep everything. In addition to the pasta and sauce, for our lunch, the staff brought out simple salads that were premade. Since this was a corporate event, I can only say how the experience was vs. value for money. But if prices were reasonable, I would consider coming back for a personal event since it was a lot of fun!

    I booked the Little Italy package for my birthday, and my guests enjoyed the experience! Everyone…read moremade pasta. Then, people volunteered to make salad, sauces, pizza, and the lava cake. I was worried that some guests would be standing around, because they wouldn't be making everything on the menu, but Stephanie, our instructor, kept us busy. Emma and Kim assisted Stephanie. I appreciate their hospitality ! Shout-out to the team that responded to all my emails, too. Tips: - If you plan to decorate and wear the chef hats provided by Cucina Bambini, bring hair clips! They barely fit on an adult head. - Cucina Bambini provides some takeout containers. I recommend bringing bowls and aluminum foil sheets to help with distributing the leftovers. - You can bring your own food and drinks to complement the menu. - Bring your own speaker if you want to play a specific playlist. - Parking behind the building is small, so tell guests to allot 10-15 minutes to find parking.

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    Cucina Bambini - Yummy beignets!

    Yummy beignets!

    Cucina Bambini
    Cucina Bambini

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    Worldchefs International - Wine tasting tours in Greece (Crete) with Sommelier Suzanne and local guide Giorgio

    Worldchefs International

    4.9(18 reviews)
    6.7 mi

    Ever since buying a place a few years ago, I've wanted to learn how to cook. Not just to make it by…read morewithout starving, but really learn how to make quality food at home--I'm a foodie after all. ;-) This is the best cooking class company I've taken classes at to help me move closer to my goal. Highlights: - Format: A combination of demo and hands on which is the perfect mix: "see then do" as they say. Thorough and educational with detailed information on not only cooking techniques, but also the equipment (helpful gadgets in some cases), ingredients, their origins, and health benefits. I left each class feeling like I was becoming a more educated and better chef already. I've been to classes at Home Chef (when it was in SJ), Whole Foods (Cup and San Mateo), and Sur La Table (LG), and while those were fun, I didn't really learn as much as I would have liked. - Teacher: friendly, approachable, easy to learn from, comical, seems to genuinely care about her food and the people in her class, and knows her stuff. Chef Suzanne Vandyck has the culinary credentials and has even authored a cookbook. She tells you little tricks here and there along with fun stories of her travels and related eats to give it a personal touch. - Environment: very casual and comfortable. Questions are encouraged throughout and you don't feel intimidated chiming in with one during the demo or while cooking. I've been to classes where you felt like you were learning from a cooking nazi: if you didn't use the right spoon or something she'd snip at you. I want to learn, but this is for fun. I like more hakuna matata attitude here. As Chef Suzanne says, "In a restaurant it has to be perfect, at home it's ok." :-) - International Themes: I took the Easy and Healthy Japanese cooking class but they offer Italian, French, Mediterranean, Spanish, etc. I was a bit weary of learning Japanese food from a lady from Belgium, but she had enough traveling, visiting with locals, eating, and cooking experience to portray the authentic styles. I lived in Japan for a few years and eat Japanese food a good deal and learned tons from her class. - Great recipes: everything that we made was scrumptious. I loved being able to know how to make the classic Japanese sauces (tempura, miso, etc.) There are always options either written down or noted verbal during the demo so you know how you can change it up to suit your tastes or ingredients you have handy. - Salads: when you sign up, you can see what dishes will be made and I was enticed by the entrees. After all was said and done I did enjoy the entrees like expected, but was surprised to be blown away by the salads. The watercress and then spinach salads with dressings we made on our own were amazing. - Recipe handouts: before class you get a few pages stapled together of the recipes of the day. The teacher not only includes pictures up top, but a nice little paragraph of the story and background about what the dish is. - Plating: after Chef Suzanne makes an item, she plates them on beautiful little authentic Japanese plates (since I took the Japanese class) and organizes the food so it looks professional and impressive. Since I want to be a Top Chef quality chef, I love learning these plating skills to make my dishes visually appealing and fancier than the average home cooked meal. 8-) - Leftovers: sometimes there's a lot of food, so if you bring a container you can take some to enjoy at home - People: After the demos we break up into groups and make a few recipes. I didn't take the class to meet new people, but I made some nice friends through the few sessions we've have. - Class time said 6-9:30pm which I was initially worried sounded a bit long, but we usually finished by 9 or earlier so I could make it home to watch Grey's just slightly delayed on TiVo. ;-) - Location: most of the quality classes I have seen are in the city which is hard to get to on a weeknight. These are held closer to home in Cupertino and Santa Clara. Lowlights (my flip side to highlights): - How much fun you have cooking depends on the group you end up in--just normal group dynamics and personalities, etc. - Not optimal equipment: this is where it's a pro to go to a specialty store like Sur La Table or Whole Foods: the equipment will be more top notch. Our class was at Cupertino High School which had dull knives, old silverware, etc. They also didn't have any chopsticks to use in our Japanese class, so we brought our own. - Sometimes she changes the recipe from what's written down so you just have to be aware and take notes on your handouts. - Some classes you get a snack pretty early on but others you don't get to eat until 8:30pm, so you may want to have a snack before just in case. I'm so happy to have found this cooking school and will be looking to take more classes in the future!

    Highly recommend Chef Suzanne and Worldchefs International!…read more I've taken Italian cooking classes, garlic cooking classes and a team-building cooking class. All spectacular... Highlights of courses: *Picked up FANTASTIC recipes that I still cook today... *Learned how to use quality ingredients to make delicious dishes *Met some great people *Paid close to nothing to learn from a top-notch chef and her colleagues Minuses: *May be challenging if you are with a group of people whom are unaccustomed to being in the kitchen... Favorite dishes that I still cook today zuppa di ceci (Italian garbanzo bean soup), pizza margherita, paella (Spanish rice dish), chicken marsala, risotto, minestrone soup, non-alcoholic sangria, and flourless chocolate cake.

    Photos
    Worldchefs International - Suzanne Vandyck, Founder and Owner of Worldchefs Int'l LLC. Culinary Educator, Sommelier, Cookbook Author, Food and Wine Travel

    Suzanne Vandyck, Founder and Owner of Worldchefs Int'l LLC. Culinary Educator, Sommelier, Cookbook Author, Food and Wine Travel

    Worldchefs International
    Worldchefs International

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    Tani Cooking Class

    Tani Cooking Class

    4.6(7 reviews)
    4.9 mi

    Hands down a bomb ass cooking class with a bomb ass chef (Tani-San). Will go back because it's so…read morecheap and everyone learned a lot! Few things to know though to make your experience smooth 1) go to his store and choose out your appetizers, entree, and dessert beforehand. The pictures make a difference 2) tell him in advance that you want to actually learn how to cook and tell him you want to help with prep. He told me that a lotta people just come and drink wine so he's gotten used to assuming to do most of the cooking. I guess people go to his class and don't want to get too dirty ? 3) bring your own drinking water and drinks 4) if someone is familiar with Japanese it helps a lot 5) he'll make the lesson private if you have more than 5-6 people. 6) his prices changes depending on what you guys cook. We paid 45 but still totally worth it 7) ask him to teach you how to present the food and he'll teach you that as well. Have everyone do their own and ask him to rank them. I lost. Some courtesies he was really thankful for 1) he doesn't ask to but CLEAN ALL THE DISHES. It's 45 dollars for a cooking class and otherwise you're leaving him to do it himself. 2) leave a tip! 3) ask him to join you for the food you guys made! Tani-San is hella cool. He's a old guy doing this for fun after working at various French restaurants.

    Here are the basic things to know if you would like to host a private event with Chef Tani:…read more1) $39 per person 2) bring your own beverage and music (he has wine glasses) 3) his store front is just around the corner of the UPS store. I hosted a private corporate team building for the ten of us and we had a lot of fun. We brought our own beverages and music. The ambience is cozy and feels like you are just chatting away at a friends house while dashing in and out of the kitchen. Chef Tani is Japanese who specialize in French techniques. While speaking to him over the phone we had trouble understanding one another, we had no problem in person. I did 4-5 pricing quotes around the southbay area and no one comes close to chef tani's 39 dollars per person price. You need to schedule an appointment with him, and pick out what you want to cook for your appetizer, main entree and dessert. We had crab and avocado stack, roasted wild rice stuffed Cornish hen, and blancmanger. Chef Tani has done all the prep work so we just came so for the "fun" part. Everything was delicious and we had a blast team building, learning and just chatting away. I would come back to chef Tani again for another team building exercise or any of his private cooking lessons.

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    Tani Cooking Class
    Tani Cooking Class
    Tani Cooking Class - Had Tani-San join us for dinner at the head of the table

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    Had Tani-San join us for dinner at the head of the table

    Santa Clara Adult Education - Hand Planes

    Santa Clara Adult Education

    3.7(27 reviews)
    5.4 mi

    I took the Woodworking Introduction class with instructor David Hecker and had a really great…read moreexperience. This was exactly what I needed to get familiar with a professional woodshop and all the essential tools. The class accomplished its main goal perfectly: giving beginners hands-on experience with the equipment in a safe, structured way. Over two Saturday afternoon sessions (3.5 hours each), we made a simple candle holder while rotating through practically every major tool in the shop. We used the sliding compound miter saw, jointer, planer, table saw, band saw, router, and various sanders. While the project itself wasn't particularly exciting, it was clearly designed to maximize tool exposure rather than create a masterpiece. David was an excellent instructor who prioritized safety above all else and patiently answered every question. The class size of about 10 people felt just right for getting individual attention. The woodshop itself is impressive with a fantastic selection of professional-grade tools. Parking was easy and the classroom was simple to locate. At around $150 per person, it's not cheap, but felt reasonable considering you're getting access to thousands of dollars worth of equipment and quality instruction. Just expect to get covered in sawdust! We had plenty of time to complete our project without feeling rushed. This class is perfect for complete beginners who want to learn woodworking basics in a supportive environment. It's specifically designed as a safety prerequisite for their more advanced classes where you can tackle more interesting projects. If you're thinking about woodworking as a hobby or just want to try it out, this is an ideal starting point. I'm definitely planning to take more classes here.

    Love this place, a great way to learn new things and meet folks from the community. I'm a regular…read morein the bollywood dance class, its fun and the teacher is super passionate about dance and ensuring the students are getting the steps. I also took the intro to woodshop and volleyball. Thankful this place exists, can't wait to explore other classes ( and of course, keep taking Bollywood. So fun!)

    Photos
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    Pin cushion pillow, sewing 101

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    The Cake Works - bakeries - Updated May 2026

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