If you're leaving the lunch (or dinner) choice for me to make, I'm always going to slither to the…read morenearest dark/wooden bar-hole in the wall that I can find. Fish & Chips - Turkey Tips On a current perusal of their menu, the turkey tips are no longer there but if you go to the website and click on the link for food pictures, it's the first picture. It was a solid sized portion with a good hearty sauce and nice accompaniment of mashed potatoes and broccoli. www.gotofathers.com/gallery-1 It's an understatement when they say it's a generous portion of Cod for the fish & chips. It's huge, well breaded and excellent. The fries were also a massive pile and while a bit over seasoned, were more than fine. No issues with the service either as it was early on a Saturday afternoon and things weren't too busy yet. Door to door in a bit more than an hour was perfect. No issue if I'm in the area again to come back, although I still cast a beady eye to the thought that they serve pizza here with peanut butter & bacon. Geez.

If half stars were allowed, this would be a 3.5 star review, but even then, I feel like the service…read moreand craft beer selection should be its own separate review from the food review. First, the positive. The service was great. Our waitress was kind and observant. The craft beer list was very, very good. A little of something for everyone. I would give this section 4 stars. Now, for the food. I had the personal pizza, half cheese, half grilled chicken. The chicken was good. The star of the show though was the dough. Crispy, flavorful, cooked to perfection. Unfortunately, the amount of cheese threw the balance off. There was simply too much. Now, you might be thinking to yourself, "wait a second, there's no such thing as too much cheese" but friends, there is. The sauce was fine, maybe also a bit too heavy handed. Three stars for the pizza, but the dough deserves its own stars, which I would give 4, maybe 4.5 stars to. In my own humble opinion, if they toned down the amount of cheese and maybe the sauce, they could have the best pizza on the Cape.

The BEST pizza over the bridge, and perhaps the best on the entire Cape…read more Old school orange counters and booths. Old school wood paneling. It's great. Really. The experience is just as good as the pizza. Two slices and a Coca Cola, and you'll think you are in high school in the early 1980s all over again. Delicious, thin crust pizza, done exceptionally well. The right amount of sauce and cheese; cooked to perfection. A dash of oregano and a spritzer of Parmesan cheese and you are in heaven! Every time we are on 6A we stop for a slice. Clean. Great staff and service. Reasonably priced.

Place was dead ( as it was after lunch 2pm) My son and I were the only two in there. Walked in and…read morethe two women behind the counter had to put down their cellphones and take our order... Not exactly friendly... ( I regrettably tipped them for lack of service) Pizza took longer than expected. Came out burnt (still accepted it ...again regretted paying $25+ for a small pizza and two drinks...ate half of it and threw the other half away... the entire time we were waiting all I could smell was Lysol ...my clothes smell like Lysol.... First time going there and my last ....Horrible experience ALL the way around ....

I go here pretty often. My family has consistently gone here for over a decade now. It's gotten…read moremore expensive over the years but still good. I can the chicken bacon ranch sub.

2 days in a row, food arrived cold. Not warm, actually cold. I live less than 2 miles from BBHOP…read more Unacceptable!

Oh my goodness! They picked a great business name because my sando was DELISHH-ous!!! One of the…read morebest or if not the best thing I ate on my week-long New England roadtrip. I got the Grilled Chicken Bahn Mi. Fresh and delicious chicken, super soft amazing bread (I would get 5 loafs of this if I could!), fresh and yummy veggies! And the chips, so light, fresh with a nice crisp. Definitely will be back if I'm in the area!

Delish-ious!!! Chicken Saltimbocca sandwich was fabulous! Came out steaming hot and moist…read morethroughout. Chicken was topped with cheese, prosciutto, roasted red pepper and vermouth! The chicken was oozing juices and vermouth. The 3 way was piled high with rare roast beef, cheese & bbq sauce. Both served with house cut chips. The owner, Sean, personally took our order and served us. Delishh also has prepared foods such as shepherds pie, chicken pot pie, chicken salad, broccoli, salad, and macaroni salad. Definitely worth a stop here!

Personnel are lovely and attentive. Salads good, Chicken…read morestrips good. Pizza ? OK for Cape Cod, but a 5 out of ten in the pizza universe. Still, a pleasant place to eat at a reasonable price.

Just ordered Chicken, Broccoli and Ziti for the first time ( usually just get pizza), it was…read moreexcellent, and the best part? I didn't need a knife to eat the chicken. The pieces were a perfect size. We come to the Cape every summer, and always get take-out from here. Food is consistently excellent, and all the employees are very nice. I ordered a salad to go with my meal, and mentioned that I hoped I could eat it all, The gentleman then said....Do you want a 'side' Salad ( this isn't mentioned in the menu), and I said YES..he didn't have to do that., I was getting a salad anyway.......but it saved me a few dollars,and cost HIM a few....I was able to eat it all and didn't have to waste any of it. GREAT place..we'll be back again next year.

Really great pizza in an unexpected place…read more Double check when they close for dinner if you dine in. They close at 8! Fun to sit at the counter and watch them make the pizzas.

Beautiful pizza!! Great find in Bourne directly across from railway bridge and access to the canal…read more Looking forward to returning soon.

I've had some good meals in my time... but dinner at Soprano's Restaurante in Falmouth? That was…read morenext-level. From the moment we walked in, it felt like we'd stepped into a cozy coastal trattoria where every table was buzzing with happy diners and the scent of garlic, herbs, and baked bread wrapped around you like a warm hug. Let's start with the food because wow. We ordered a mix of classics and house specialties, and every single bite was a love letter to Italian cooking. The pasta was perfectly al dente, the sauces were rich and layered, and the seafood? So fresh it could've swum to the table. My entree, the seafood risotto, was the kind of dish that makes you pause mid-bite just to appreciate how ridiculously good it is. I'm not proud of how quickly I cleaned my plate, but I have no regrets. The staff was friendly, attentive without hovering, and clearly proud of what they do (as they should be!). And the setting? Comfortable, a little upscale, but still relaxed enough that you can lean back, sip your wine, and stay awhile. Which we did. This is the kind of place that sticks with you not just because of the food, but because of the feeling it gives you. It's hospitality with heart, and it absolutely earned a spot on my "must return" list for next year's Cape escape. #SopranosRestaurante #FalmouthEats #CapeCodDining #ItalianDoneRight #PastaPerfection #SeafoodAndSass #WillBeBack #FoodieFavorites #ItsTheLittleThings #PuddingCreekTrestle

What a nice Saturday treat It has been a while since I dined…read moreat Sopranos I was so pleasantly surprised with the warm reception I received Years ago it was not a pleasant welcome Our waitress, Savanna, was so sweet She answered our menu questions and was very attentive to us I am going to come a lot more

GREAT LITTLE EXPERIENCE HERE! The wife and I were on a bit of a Sunday drive from the Mid-Cape. We…read morewanted to try something new, so we drove to Sandwich to see if we could come across something. We were in the area of Fisherman's View, and decided to go to a place we both had been long time ago; we knew it then as the Sagamore Inn. Now, THE SAGAMORE, it's a gently, though sophistically renovated (not losing any charm), clean, comfortable spot. We opted to sit at the inside bar. It's a smaller bar boasting one row of seats, facing your bartender. Nicely presented liquor stock, and a neat, clean bar overall. This particular Sunday, it was holiday, Palm Sunday, for those who celebrate, and we strolled in about 2:30PM or so. A nice, welcoming, upbeat, bartender named Mikayla (sp.?) greeted us, and immediately made us feel comfortable; this is so important! I ordered my favorite drink: an Espresso Martini. One of the best is at Columbo's in Hyannis, so they were up against a challenge. I noticed right away that they use top shelf vodka in their martinis, so I knew right away I was in for a treat, a top quality martini! The martini's taste did not disappoint; it was fantastic. A perfect balance of espresso, blended with the best vodka, other superb ingredients, and shaken perfectly; not too strong; not too sweet; just right! Definitely up there as one of the best. One drawback: owners, if you ever read this please take notice: the martini's contents did not fill the martini glass when served. The drink was 3/4 full. Even the great John Taffer from Bar Rescue would say this is a no-no. Going out as often as we do, we certainly notice the martini glass size game. Sometimes, you'll get a "full" martini in a tiny martini glass. Well the Sagamore, uses a full sized martini glass, though when we inquired, we're advised it's their protocol to only fill it 3/4 of the way up. Well I'll tell you, it makes for a horrible presentation, the customer feels as though they aren't getting a full drink, and in 1-2 sips, the glass looks half empty. It wasn't worth taking a star away for sure, because the price at $14.00 is a very fair price when others charge $17-$19 a martini. It''s more of an insult when those expensive martinis come in a smaller sized martini glass. Please, The Sagamore, fill the glass. I get its top shelf vodka and a fair price. Do a smaller glass, or go up a dollar and fill the regular sized martini glass, or don't go up a dollar and just fill the glass please! We did, as I said, bring it to the attention of Mikayla, who was so nice to bring my second martini closer to the rim! So appreciated, and really part of the reason we'll be back; and we hope we don't get you in trouble! Haha. To the food: superb. Definitely NOT greasy bar food, it's way above! Those fried provolone were fresh, light, airy, not heavy with old oil. Delicious taste. Even the marinara for dipping was delicious. I had a meatball sandwich that was huge, I actually saved the second half. The meatballs were fresh, not frozen, tasted delicious. The onion rings were light, fresh, sweet, tasty. It's so nice that The Sagamore uses fresh oil in their fried food. My wife ordered the scallop roll, there were plenty of scallops on it. The scallops were light, sweet, tasted fresh. My absolute favorite were the pickles they serve at The Sagamore; I've never had anything like them! The were fresh with a spicy sweet flavor that just popped and made for a nice addition to my sandwich. Mikayla was so accommodating and nice to give me a few extra for my to go portion. To the chefs, cooks, prep people: THANK YOU! We noticed your hard work and attention to detail. Please keep it up! Definitely will be back, and if you've never been, it's worth the trip whether you're on Cape or off! As you folks that read my reviews know both my wife and I have owned restaurants, bars etc. I try my best to be fair, respectful, understanding in my reviews. We are both always respectful of our servers, without question. (Really, everyone should be!) Servers can make or break a place. I will say Mikayla truly added to our experience at The Sagamore (and no, I do not know her!). When we go out to an establishment, we want to relax, enjoy, be happy, be accommodated. Mikayla helped provide this experience, along with all the others that make The Sagamore a great place to go. Keep up the great work, and you'll have people coming back over and over again, and telling others how fantastic you are!

Great servers. Dollar oysters every day. 3-6 pm . Back deck or outdoor bar. A classic.read more