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A large group of us went to Tash for a work celebration dinner and it was good. I got a bad apple cocktail which was delicious and light. The first drink had a fly in it hiding under the mint leaf but they promptly made me a new one after I let them know. I ordered the scallops with gnocchi and it was good, and the scallops were crispy on the outside which was delicious. The gnocchi was filling but not super heavy. We sat inside at a large table which didn't have purse hooks or seats with backings so I had to hold my purse on my lap the whole time. People in our party also noticed the servers having to ask who got which dish which for an upper end restaurant, they were surprised by. Other than that this was a great experience.
Came here for a group work dinner. The table that they put our larger party at was a high top in the bar which wasn't the most comfortable for a larger group/ party for a sit down dinner. We order a collection of appetizers and with the narrow high top counter it was a bit awkward with placement of share plates and the appetizer plates. We ordered the Gmabler (shishito peppers), cauliflower for appetizers-- unfortunately everything was very bland. For meals, the favorites were the pizza and the shrimp. Decor is chic, service & food ok, seating not the greatest.
We recently stayed at the Talking Stick Casino Resort and enjoyed our food and service at this in casino restaurant. The food quality, taste and portions were good and the martini was great. The 4 Stars is because the restaurant doesn't live up to the ambiance it's showcased as. It's a nice restaurant and nice decor but it's missing the view and atmosphere described.
Beautiful restaurant and phenomenal service! Really some of the best service I've had in a long time. The Mezze Platter was a work of art! Not sure how many vegetables were on the board, but there were a lot. Some were cooked, some raw and the hummus and baba ganoush were delicious. Highly recommend!
We went to Tash to grab a quick bite of food and drinks before the Blues Traveler concert that was taking place on property. We didn't have a reservation so we tried to grab seats at the bar. Unfortunately they were all taken when we arrived so we ended up sitting on their outside patio off the bar. Once the misters turned on and with the shades down the heat wasn't too bad. Service was quick! We ordered a round of Greyhounds to drink, Calamari, and an Uno and Due pizza. The Calamari came out over cooked and didn't like the breading. I did enjoy the Marinara al Limone sauce it was served with. Had a little spice to it. I ended up dipping the pizza crust in the marinara. The Uno pizza was good, loved the roasted vegetables on it and the Due was good with the mozzarella. The restaurant inside is visually pretty and open with a great view of the mountains. I would like to come back and dine inside for dinner because the menu had a lot of things I would like to try.
My husband and I were going to see the blues travelers in concert with our friends at talking stick, so we stopped in to grab a bite to eat at Tash before the concert. Tash opened at 5, we arrived around 515 and their bar was already full. We sat on their outside patio. It was hot out but once they turned on the misters and kept the shades down it was bearable. We shared their calamari to start. The calamari was overcooked and very chewy. Not sure id want to order this again. The marinara el limone on the side was very good. The guys split the Due pizza- artisan pepperoni, house-made fennel sausage, red sauce, fresh mozzarella, they loved it. My friend and I spit their Uno pizza. The last time I was there, I had their Uno pizza, it was a all mushroom pizza. The Uno pizza now changed to foraged mushroom, red onion, garlic, kale, roasted tomato,fontina, and rosemary. Full of flavor, great pizza, but I still favor the all mushroom Uno. Great food, good service and nice atmosphere. We will be back!
Had dinner here with my husband for a date night. The atmosphere was definitely more casual than I anticipated. The service was good, and they were very attentive and quick. I ordered the Sangria, which I enjoyed. For our appetizer, we got Calamari, which was quite rubbery and chewy. We didn't like the sauce that came with it either. For our main courses, I got the scallops and gnocchi, and my husband got the short ribs with shrimp added. My scallops were good, but the gnocchi was mushy. My husband said his shrimp and sides were good, but the short rib was very fatty and not as tender as he had hoped. Overall, this restaurant was not my favorite, and I wouldn't go out of my way to go back.
Pretty cool place. I liked the vibe there a lot. It's hard to find if you don't go to players services you will never know it's there. We got seats for 8 at the long table in the bar area. It was great seating and you get a good view of the sunset. The only thing was is the service was a little slow. We got seated and did not see a waitress for 10 mins. My brother tried to order another ice tea and the waitress said they ran out. I was like what? I got the short ribs and they were delicious. The smoked ole fashion was really good too. I thought it was odd they don't have side salads there. It was nice they gave me a desert with chocolate bites and whipped cream. Very nice of them. Not too sure if the waitress was trying to make up for the lack of service or not. But either way, still a great place because the ambiance and the vibe there. I will come again next t time I am back around here.
This restaurant is super cute and provided a lovely dining experience. Beautiful views and the DJ gave the place a nice vibe. Dined here during the sunset which was beautiful. I ordered the crispy salmon salad which was awesome. The purple haze Nick tails was refreshing. Highly recommend
Mediterranean restaurant located upstairs in Talking Stick. It has indoor and outdoor seating with beautiful mountain views. They were short staffed so service was incredibly slow. However the food was delicious except for the calamari. It was overcooked making tough & rubbery. It has potential because the slaw it was served over & aioli on it were both excellent. I'd definitely give it a second try.
Food is great and very consistent, we always get the cauliflower head - it's delicious everytime! All of the ingredients are fresh and love all of their sauces. The ambiance is trendy and pretty, lots of ops for a nice backdrop. Great patio area for a happy hour with apps. We had disappointing experience last wkend for our group of 9 ppl for my bday, they had a mishap with our table and others not leaving so we ended up eating in bar area. All in all, food is great, cool experience/ambiance, I'd go check it out!
We had a girls night and stopped and had dinner at Tash located in the Talking stick Resort and Casino. Super cute and chill vibe. The food was delicious. I did the salmon but switched ratatouille for mashed potatoes. The service was great the server was friendly and efficient being a Saturday i assumed the wait would be long but. The food was out less than 20 minutes. My friend ordered a drink and the bar ( seemed to be busy) but even that was brought over fast and it was delicious
Don't come here if you're looking for Mediterranean food. The ambiance was decent, but the food was disappointing. The menu is very limited and, despite advertising itself as a Mediterranean restaurant, most of the dishes are Italian or American. Overall, the food was bland. I ordered the cauliflower, which was listed as a chef's choice, and it had almost no flavor. I was expecting something much more flavorful and authentic.
Came on a Saturday night around 8pm. Wasn't too busy at this time, but got more crowded after. We were seated immediately and our orders were taken. Ended up ordering the Fired Up Cauliflower, the Tomato and Burrata, Sea Scallops and Gnocchi with a Lobster Tail add on, and the Beef Short Ribs a la Bourguignonne. All dishes were delicious. Service started out decent, but had to start flagging down other waiters towards the end of our meal. Overall, a good experience and would try again. read more
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Talking Stick R.
We are thrilled to hear that you had a great time! We truly enjoyed…
Paella made with Bomba rice is what drew me into Tash. It's hard to find a good paella here in AZ and while I've never personally tasted it straight from the font in Spain, I've tried to make it at home and it's hard to get perfect! The paella arrived in the requisite pan, and looked spectacular. You want a wide variety of seafood, chicken, legit Spanish chorizo, with that lovely crusty socarrat at the bottom of your pan? You've come to the right place! The servers warned me it would be a mighty dish that easily 2 people can share and they were right! I ate maybe 40-50% of it and took the leftovers home which also got rave reviews from the fam. The only negative was that the paella tasted better with a squeeze of lemon in it, but the lemon slices were cut to be more aesthetically pleasing than for adding more flavor to the dish. Taking the dish home, I cut up a lemon into wedges and it was a lot easier to get juice this way than from the thin slice the dish originally came with. Although it seems like a minor point, the lemon juice really helped add some needed acidity to the dish. The outdoor seating looked very comfy with wide couches and tables. However, a lot of the couch cushions were stained. Also, while the outdoor area is nice, it's not completely shaded depending on the time of day, and there are no misters so it can get very hot if it's very sunny that day. Service was excellent by Tom and our other server (Sorry forgot the name but she was very friendly and nice!) Overall it was a lovely dinner! read more
2 years ago
Really pretty ambiance & views. However, the food & service fell short. The roasted veggie & hummus platter was beautiful and delicious. The short ribs were decent. The service was not that great. We had reservations and were seated at a small table in the bar, yet the other tables never were full during the whole duration. We sat for a very long time after our appetizers and even had to flag down another server for drink and entree orders. We felt service and menu items needs some work. The menu was small. Not sure if we will be back. read more
3 years ago
We came for our anniversary dinner, and it was a really good place to spend time to have a relaxing dinner. It's a fine dining experience and service was great. A small menu selection but everything we tried so far was delicious. They have a full bar, and it's good for big groups. As we were having dinner, there were 3 more table that are celebrating. This is a nice place for celebration and just to have a nice casual dinner. read more
Yes, TikTok brought us here and I am so glad it did. First off all hats off for our server, Kyle. He was extremely personable and very attentive. He always made sure we were doing good and never felt rushed. He even pointed out the Instagram worthy drinks for me which I very much appreciated. We had the prosciutto, arugula and mozzarella pizza and it was SO GOOD. You could tell these were high quality ingredients. To drink I had The Philosopher and had them add peach vodka. It was extremely flavorful and I could have easily ordered 3 more. He brought us some complimentary pistachio cookies which were divine! We went for my birthday and I'm very glad we ended up here. I would definitely recommend getting a reservation so you can sit on the patio for the views! read more
Made dinner reservations at Tash for Restaurant Week. Unfortunately, there was a private event that took over the outdoor patio dining space, so our table was inside the restaurant instead - so that was disappointing, as the view outside would've been a great experience. We ordered the following for our restaurant week options: Hamachi crudo, Skirt steak, and Sea bass. All of the seafood was extremely fresh and flavorful. The sea bass was freshly flown in that same morning and served to us for dinner that night. read more
1 year ago
2 years ago
The service staff was exceptional and very attentive. They were busy for a Friday night and seated us informing us we had to be out in 45min for the next reservation. Shortly after the staff said no worries just take your time. I ordered a season cherry beer which was more like a cider but tasted great. We selected our food visually off prior Yelp photos. I went with paella and my wife with the braised short rib. Food arrived pretty quick and was visually very appealing well done with the presentation. The paella had a nice rice crust, tender chicken, sausage was the best, with some shrimp, cherry clams, and mussels. The seafood was underwhelming and small nibbles. I felt like it needed more flavor overall. I was looking for salt or hotsauce. I would definitely order again. The braised short rib was cooked perfect but the demiglase was weak as was the flavor of the rib. It simply had no depth. Perhaps the tartness of the beer threw my whole taste off. We'll done all in all and we will be back. read more
2 years ago
Tash is a restaurant blessed with a magnificent sunset visa atop the Talking Stick Resort so if you are going to an event there, as we were we wanted an exciting experience at Talking Stick. View gets an A+ sadly the restaurant was lackluster in service. The table seated as we were got food & we didn't even have drinks yet? Oh & the whole restaurant booked with reservations yet when we called we were told on a message they did not accept reservations??? Luckily it forced us to sit on the patio which was the MOST beautiful place because the weather was perfect & the sunset was gorgeous. So the food- my husband ordered a pizza which technically was the only tapa. The pepperoni/sausage was a plain jane generic pizza nothing special. Maybe sausage spicy a bit. The crispy salmon salad was good but my sister was surprised the salmon was breaded & fried, not the salmon skin. I had the scallops with gnocchi dish & the scallops actually had gritty taste from the scallop or spices? The person who made the gnocchi must of made the dough wrong. They were heavy, but good. The dish had a "Sun dried tomato pesto" it was a creamy tomato with no herbs. Not flavorful. Disappointed. My mother shrimp, bacon pasta ok. I read the other reviews coming in & they were like this. Tash needs to improve. Darn that sunset view should have a line out the door opening at 4pm but you have to have quality product (food & service) then market more than romantic sunset. Out of town get your beautiful picture at Tash then play. read more
1 year ago
5 years ago
Would go back for pizza and drinks on the patio but that's about it! The restaurant was new and had nice seating inside/outside. Highly recommend the Quattro pizza with arugula/prosciutto and the Grand Canyon Prickly Pear beer. DO NOT recommend the Paella mixta- it came out scarily quick and tasted like it was premade- was not authentic AT ALL & was super heavy on tomato sauce. Everyone but the server was great- several people came to our table to ask how we were, offer us more water or to retire dirty plates. When we asked our server what she recommended to eat and drink she was very blah & not knowledgeable about the menu. All in all this was a nice place but food was not what I was expecting based on other reviews. I would definitely go back to chill on the patio and watch the sunset. read more
20 May 2021 Tapas- 3 stars Wood Oven Chocolate Torta- 4 stars! Easily 5 stars if torta arrived warmed. Indoor ambience- 5 stars Outdoor patio- 2 stars, but in large part due to crappy parking lot overlooks and high temperature. Was very grateful for the cooling breezes before the sun came out! Wished I'd gone for the Pork Ossobucco Pappardelle to try, instead of going for two tapa plates. Pork dish included carrots, an important aromatic in many dishes, that may not be easily omitted due to my allergy, and I didn't want to have to inquire about possible allergens, so I went with Fired Up Cauliflower, which was delicious served fresh, and the Jamon Serrano, which one can get anywhere. I'll strive to concentrate only on dishes I wouldn't find anywhere else, and if that leaves me with dessert and beverages, then I am prepared to make sacrifices. Karen W. was impressed with the Paella Mixta she ordered. It certainly looked and smelled enticing! One of a few occasions I wished I weren't allergic to rice and seafood. I think relatives would enjoy this meal, which at $29, could feed at least three people, possibly five or six, if enjoyed with other entrees and side dishes. Can't wait to return with family and friends to enjoy indoor dining (check out the gorgeous floating flowers in glass installments!), try the ossobucco dish, and more of the chocolate torta and possibly two or three more desserts! read more
We managed to get into Talking Stick's 'hidden gem' restaurant last night and did not regret it. I was told they do not take reservations for less than 8 people -there were only 3 of us- but some tables were reserved, so I am assuming this is for players reward club members? Anyway, we showed up early enough to get a table, but I did notice a line forming later. It is a very pretty restaurant with floor to ceiling windows and some large floral decor in the middle of the restaurant. It is sort of an open kitchen concept so you see everything in the kitchen. Leo was our server and he was top notch! Very pleasant and knowledgable. We all ordered from the cocktail menu and each drink was delicious. The smoked rye was especially impressive. We started with the calamari and the fired cauliflower. Oddly the cauliflower came out cold- like chilled-but as soon as we told Leo about it, he took it back and I saw them throw it out and start again. This time around it was warm and delicious. For dinner I went with my favorite beef short ribs to see how Tash compared to others. The potatoes, the gravy, the fresh farm carrots that tasted like they were just pulled from the ground- perfection!! No need to search anymore-this is the best short rib meal in my opinion. My dinner mates had the scallops- served with gnocchi and lamb chops and both were delicious. The portion sizes were great- quality food but not too little or too much. Prices were moderate to high- our dinners were $37-$39 each, but came with sides and were so tasty. This might be a new favorite. read more
3 years ago
We had my husband's birthday and everyone had great meals and great service. There was 12 of us and everything was amazing. read more
6 years ago
First time in to this new restaurant at Talking Stick. The ambience is great, it's got lots of glass windows to peer out at the mountains and enjoy sunsets also the kitchen is completely visible. Also a nice bar area with lots of tvs to watch sports. Ask for Romel he was such a great server. Attentive and knowledgeable. He has some great recommendations and knows the menu well. Food is creative and delicious. Had two starters: brussels and cauliflower, both so flavorful. Loved the crispy shallots in the brussels and the muhammara and tzatziki sauces on the cauliflower are so good together with the charred florets. Ordered paella mixta and a pizza due for entrees. It doesn't say it on the menu but paella has socarrat which is a crispy flavorful bottom layer on the pan so know that it's not burnt. It's supposed to be this way and it's a nice crispy tasty and caramelized layer at the bottom. The pizza is made in a wood fired oven so it has amazing bubbly crispy goodness. It has just enough fresh toppings to compliment the thin crispy pizza dough. Last but not least I ordered to desserts, chocolate torta and polenta cake. Both delish, chocolate torta came up a little on top with that buttery rum fig sauce that accompanies the moist devils food-like chocolate cake which also has a rich chocolate filling. The fig takes it over the top! The Orange polenta is like a citrus cornbread with a kiss of savory rosemary herb and the creme anglaise reminds me of a bread pudding topping. Highly recommend and hats off to the kitchen for such a creative and well executed menu read more
5 years ago
2 years ago
We are local and checked out Tash for our 27th anniversary dinner. The food was outstanding! We had the brussel sprouts, the torre de fogo, the Due pizza and the short ribs. I would give the food 5 stars but the reason for the 4 stars is because the ribs were supposed to be table side smoked and that did not happen. Our waiter was very lack luster with very little personality. He came over to take our order and to give us our check. A runner brought out all the food. He never came over when our drinks were gone to ask if we'd like another, also never even offered dessert which I thought was odd especially since we told him it was our anniversary. The water also tasted like tap water and did not have a pleasant taste. read more
4 years ago
The food and decor was ok. However, the drinks were watered down in the bartender, didn't know how to make a easy drink. read more
4 years ago
Wow, I came in on my birthday and I ordered the CHARRED BRUSSELS SPROUTS no bacon was absolutely delicious!!! I stated to order the fired up cauliflower but I felt it was too much food. Hubby order the braised beef potatoes and carrots and I ordered the Tre pizza it was amazing. The next day I ate it for breakfast cold and it was even better. Great birthday choice read more
3 years ago
4 years ago
5 years ago
I highly recommend a date night at Tash. When you go, prepare for parking. This place gets packed. But once you are in the restaurant, everything melts away. They used to have an extraordinary view of the mountains and sunset, but they've built a temporary facility that had blocked these views. I'm hopeful they get it down within the next year. As for the food and service- love it! I get their dips (goat cheese one is my favorite) and breads. After dinner, head down to the casino bar and enjoy some local music and dancing. The perfect place for a date! read more
3 years ago
5 years ago
Scottsdale AZ, gotta love it here. Tash was so good that we were so disappointed we waited u til our last night to try it. We are foodies so we tried so many things and they did not disappoint. I would definitely recommend if you're looking for a restaurant that has it all! Steak, pizza and Paella! Trust me i know that combo sounds weird but I felt it was necessary to be able to give a well rounded review. read more
5 years ago
What an incredible dining experience! I'm a sucker for tapas family style dining! Our waitress was amazing, friendly and went above and beyond to get the perfect sunset picture. The Chef even came out so that we could tell him how wonderful the food was. The vegetable charcuterie was DELICIOUS! read more
4 years ago
2 years ago
5 years ago
So I was definitely led astray by the tik tok girls. I blame myself for not recognizing those who can't separate the esthetic and quality of the food in the dining experience. Cocktails were okay. Nothing overly memorable or even worth ordering the next time. The food. I guess I should have stuck with pizza like the waiter said read more
5 years ago
5 years ago
Aesthetic was beautiful, views were great, food service was super quick, but table side service was a little lacking. read more
3 years ago
6 years ago
Wow!!! This place literally has some phenomenal food!! We were so impressed and can't wait to go back. It was a nice place for our date night but we cannot wait to bring the family. We had the cauliflower which was the BEST WE EVER HAD read more
2 years ago
3 years ago
Business owner information
Talking Stick R.
Thank you for the kind words. We truly enjoyed your company and it’s…
6 years ago
Im Italian and an absolute pizza and wine snob: Tash was DELICIOUS. Absolute best pizza I've had in Arizona. Delicious flavors, simple, high quality ingredients. Excellent lay out, mindful of Covid and safety. Perfect place for date night. Art was the most informative, sweet bartender. I'm sure we'll be back soon. read more
2 years ago
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