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    Hearth 61

    4.2 (249 reviews)
    Open 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Hearth 61 Photos

    HEARTH 61 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Live music

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    Recommended Reviews - Hearth 61

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    Nikki S.

    We came for my husband's birthday and it did not disappoint! It's always a bit harder for us to find nice restaurants that also can cater to our toddler and Hearth 61 was perfect! She was happy as a clam with her coloring and grilled cheese while we enjoyed some of the yummiest food I have had in a while, with gorgeous Mountain Views in the background. We had the oysters, beet salad, halibut and filet, along with cocktails and wine. Everything was spectacular, especially the birthday dessert platter for my husband! Would absolutely return again, and can't wait to try even more!

    Mo M.

    Had a lovely evening for date night. The live music was such a vibe, drinks were amazing, and the customer service was top tier. The only downside was seeing a small dog drinking from a glass at the bar, which made it a bit hard to enjoy my drink after that. I completely respect service animals, but this felt a little unsanitary. Overall still a really nice experience

    Breakfast smoothie
    Henry A.

    Hearth 61 was excellent! Can't find a single issue with the brunch experience there. The food was delicious, well plated, and service was prompt. Atmosphere was ideal located in the back of the resort with ample indoor and outdoor seating available. All the brunch options were delicious but especially the breakfast smoothie. It was tasty and not too sweet. Split that between 2 people along with 2 brunch entrees is enough for a perfect meal. Service is prompt and not overbearing. Beautiful views and quiet resort too!

    Chilled Strawberry Gazpacho (Cold Soup)
    Mario A.

    WOW ... just W-O-W! Hearth '61, located at the Mountain Shadows Resort in Paradise Valley, was one of the absolute finest Arizona restaurants that I have eaten at in years! It can be difficult to find a stand-out restaurant that uses high quality and decadent locally sourced ingredients in a Metropolitan area like Phoenix, which maintains a plethora of copy-cat mediocre restaurants! Frankly, I had never heard of Hearth 61 or Mountain Shadows Resort until Restaurant Week; probably because it's one of the less well-known and smaller resort properties in the area. Therefore, it doesn't get as much hype as places like the Omni Montelucia or the Phoenician. Hearth 61 is an absolute hidden treasure! We were warmly greeted upon entry and seated promptly by the hostess. Our waitress, Annesa K, was very attentive, personable, and helpful when we asked her questions about different items on the menu; and continually checked in with us throughout dinner service. The service was impeccable and efficient without feeling rushed. I feel like the timing upon bringing each course out was perfectly executed. The ambiance is classy/sophisticated yet warm and inviting -- each staff member that we encountered was very kind and a pleasure to chat with; considering this is a fine-dining establishment. The reasonably priced elegant food was impressive and the portions were generous, given that this a fairly swanky Paradise Valley resort. The pictures don't do the exquisitely plated food presentations justice -- the dishes came out looking like works of fine-art! We ordered the Chilled Strawberry Gazpacho and Spring Salad as our starters. Both were great--the last time I had a cold soup of this caliber was on a Royal Caribbean Cruise; and the ingredients in the salad were sooo fresh, sooo clean tasting--with locally sourced citrus. We ordered the Roasted Swordfish and the Braised Beef Short Rib for our main courses--OMG both were magnificent! First, I'm very apprehensive about how fish is prepared, especially swordfish; because if it's poorly prepared it can taste extremely fishy. But this swordfish was cooked perfectly and after adding a little fresh lemon, I couldn't even tell I was eating fish. Many other places I've ordered short rib from tend to overcook it, or don't trim the beef very well, so it can be fatty. But here, the short rib was one of best I've ever eaten -- it was very lean yet savory and so tender that melted in my mouth--and with the combined flavors/juices from the paired sides ... YUM! The Peanut Butter Banana Chocolate Bombe was the BOMB indeed! This dessert was the perfect icing on the cake after an impressive meal--it totally hit the spot! It was light yet silky smooth and not too sweet! It could possibly be my favorite new dessert ... Each dish was very well-balanced with flavors upon flavors complimenting one another ... The overall dining experience at Hearth '61 was brilliant. The renowned Chef Charles Wiley couldn't have done it any better or made this dinner any more special than he did. In my opinion, this chef is a culinary genius, and I feel privileged to have been able to indulge in his edible masterpieces! Bravo! I will definitely return, and I would highly recommend Hearth '61 at the Mountain Shadows Resort to any fellow foodies that enjoy reasonably priced magically delicious and aesthetically pleasing food perfectly prepared in a posh atmosphere ;)

    Gurram C.

    Food , service, Ambiance everything is top notch in this hidden gem of cute, intimate, boutique resort restaurant! A must try in Paradise Valley!

    View from bar/restaurant
    Holly M.

    We had dinner here for the first time last weekend. It was awesome! It was a birthday dinner and we wanted something special. We have been to many events at the resort but have never tried the restaurant. We were told it is a hidden secret. We had a conversation as we arrived that we have not had a restaurant/food experience recently where the food exceeded our expectations. The food was amazing! To get things started we had the Tempura Oyster Mushrooms as an appetizer...incredible! The Pork Shank for dinner was amazing...fall off the bone delicious! The Short Rib Agnolotti pasta was to die for...we fought over the left overs the next day! The fresh beet salad was so refreshing we couldn't stop talking about it! The staff were great! They were so attentive and sweet. They brought a delicious Chocolate Mousse birthday dessert which rounded out the meal perfectly. Needless to say, this meal exceeded our expectations! Can't wait to come back!

    Garden Omelet
    Maddie V.

    We stayed at the resort for a wedding and as far as the resort overall goes it's beautiful! For the food at the restaurant it was good though I felt some of the dishes were missing something. If I were to recommend anything I would say the smoked salmon plate and the garden omelet. Their salmon was surprisingly super good! I also had the avocado toast and was a little disappointed, there was a lot of flavor but my toast was cold so it seemed like i5 had been sitting there for awhile. But the temperature could be personal preference. As far as service goes it was unfortunately really slow and inconsistent at both the bar and restaurant.

    Omari D.

    Brunch time and it hit all the check boxes for me on a Sunday morning. The spacious restaurant is located in the Mountain Shadow Resort off the lobby. The bar area is vibrant and fun and is an elegant spot for a special meal with friends & family. The decor and surroundings are a throwback to something modern... and if that doesn't make sense, you'll know when you arrive. Brunch menu has lots of great options and is not too overwhelming. I gravitated to the Apple Pie Waffle from the Chef Specials. I was craving something sweet and it hit on all the right notes. It had an apple compote & butter crumble that popped off the texture along with some caramelized cinnamon... Honestly, it didn't really need any syrup. To balance it off, I added 2 eggs w/cheese along with their pork sausage link, a side of fruit (the way a side of fruit should be), and sourdough toast. If staying in the hotel and looking for a great dinner or brunch, you got the right spot. Looking forward to a return trip to both the restaurant and resort.

    Deja G.

    Came here for Valentine's Day and it was perfect for the occasion. All the ladies got greeted with a rose. Good food and ambiance.

    Piña Colada Panna Cotta
    Jason M.

    If you're wanting to splurge on dinner do it here! Every course my wife and I ordered was DELISHIOUS! Each dish was full of flavor. We shared the hiramasa crudo as a starter, I had the pan seared salmon for the main course, and for dessert we shared the piña colada panna cotta. The portions were not "American" sized but I was surprisingly full at the end of the meal. The service was EXCELLENT! Our server provided great recommendations and was attentive all evening. Being able to hear the live music at the bar from our table further elevated our dining experience. Thanks for a great night, Hearth 61!

    Roasted Spaghetti Squash
    Ashley B.

    I'm a local and was ecstatic to find another dog friendly hotel and restaurant to do a staycation. I'll start with the "wins", they are dog lovers and it's a beautiful spot. Rhonda and Mandy were super kind and helpful when the rest of their team and service were falling down based on going there a few times over the course of the days we stayed at Mountain Shadows. Service collectively - 2/10. All 3 occasions I'm basing this on is sitting at the bar between me and two other friends. I showed up solo with my dog on a Friday around 3pm while waiting on the other two to finish up work. There were approximately 8-10 patrons including myself with 3 bartenders. I was immediately greeted by Anna and she immediately gave myself and my dog some water. I waited about 15 minutes while watching other patrons get served a drink that sat after I did so I waved down a bartender to grab my order. Not sure how I was overlooked or even not acknowledged but life happens. No bigs. But from here I was continuously overlooked and the waitress and bar back were the ones that stepped in to serve me after flagging them down each time after not receiving any service from the bartenders. I did speak with the manager (I'm sorry I forget his name!) but he was fantastic. The following morning we all grabbed lunch to watch college football and service was the same. 3 people standing there (although I think one was a bar back) chatting and not acknowledging us until we had to wave them down. For longer than you would assume when sitting smack dab in front of people's faces. The one girl became super helpful towards the end, so maybe we had invisible cloaks on before then? Food 7/10 - the spaghetti squash was uneventful. Added salt and hot sauce and it helped. Wouldn't order again. But the grilled cheese and burger were delicious.

    Menu
    Franchesca R.

    Had a recent meeting and decided to have brunch. The welcome and Service was impeccable. Loved the blueberry smoothie and they adjusted to accommodate oat milk. Iced green tea was a refreshing delight. Avocado toast- toast was very difficult to cut through even with a steak knife however, the toppings and I requested to add chargrilled shrimp was beautiful! Ty so much.

    Veggies omelet with rye toast and fruit.
    Diana S.

    Nice breakfast by the hotwl pool. Pretty spot with good food and staff. I'd definitely return.

    Butternut squash soup

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    Tenderloin was very tender and good. Salad and chocolate dessert nothing special. This is a resort restaurant that is just ok.

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    Page 1 of 7

    Ask the Community - Hearth 61

    Elements - Brussels and bacon

    Elements

    4.2(971 reviews)
    0.6 mi
    $$

    The view of Camelback Mountain at the Elements restaurant was absolutely breathtaking. I was seated…read moreoverlooking the pool and the lovely sunset since my reservation was around 18:30. It made perfect sense to come eat dinner here since I just finished up at the spa. My server was extremely kind and accomodating. To start, I ordered the Caesar salad which was DELICIOUS. It consisted of chopped romaine, parmigiano reggiano, garlic pangrattato, & caesar dressing. 10/10. I love Caesar salads and this one was definitely unique! For my main course, I ordered the Wagyu NY strip which was cooked to legitimate perfection. Medium, tender & melt in your mouth. 1,000/10. It was served with olive oil smashed potato, seasonal vegetables, & chimichurri. I finished every morsel of this plate, that's how amazing it was! Finally for dessert, I ordered the Pavlova which consisted of aquafaba meringue, passionfruit reduction, & berries. It was light, airy and had a side of sweetness. My entire meal at Elements was one for the books. I highly recommend eating dinner here for the views and sunset, even if you're not directly staying there at the hotel grounds. Incredible evening!

    I had planned to fly into Scottsdale and have dinner at Elements. It was an important dinner. So, I…read morecalled to plan the evening. I had a wonderful conversation with Ashley who promised to relay my request to the management team. When we arrived, I was greeted by the hostess and shortly thereafter we were escorted to the absolute perfect table. The staff even decorated the table for us! Shannon was our server and she was amazing! The food was absolutely delicious. We shared oysters, crab cakes, Caesar salad and filet mignon. We enjoyed everything! Thank you so much Ashley, Shannon and the entire team for making our evening so special.

    Photos
    Elements
    Elements - Wood Roasted Mushrooms

    Wood Roasted Mushrooms

    Elements - Ketel One Martini .. a little dirty with bleu cheese stuffed olives

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    Ketel One Martini .. a little dirty with bleu cheese stuffed olives

    Rusconi's American Kitchen - Goat cheese burger with caramelized onions and pork belly. Truffle Parmasan fries.

    Rusconi's American Kitchen

    4.4(1k reviews)
    3.8 mi
    $$

    My boyfriend and I went to Rosconi's for Valentine's Day and had a really nice experience. They had…read morea fixed menu for the holiday and everything was delicious. The ahi tuna was so good, probably my favorite dish of the night. The rack of lamb was cooked really well, and the short rib was good too, just needed a more salt or something in my opinion. Still enjoyed it though. The cheesecake was divine. Panna cotta was yummy. Definitely the perfect way to end the meal. Our server was polite and let me try a couple wines before choosing, which I appreciated. We made a reservation and got seated quickly, even with it being Valentine's Day. Ambiance was dark and moody. We were the last ones out the restaurant, never felt rushed. Atmosphere was great for a date night. Bathrooms were clean, but the floor felt a little slippery. Overall, we had a great dinner and would definitely go back.

    I've been to Rusconi's several times for dinner, and never loved it at best while they really…read moreannoyed me at worst. My opinion (or yours) doesn't matter to them I think, though. They're clearly pretty happy with themselves how they do things now. The decor is depressingly stuck in the '90's, which because of how small it is and how it's laid out could easily be fixed by updating just the barstools and artwork. Not gonna happen. The food is usually excellent, and they have a very good wine list. Prices are in line with a nice restaurant in this part of town. Just hope everything's to your liking because they have no interest in fixing it. Servers have been there forever, which can be helpful and entertaining...aaand inattentive if they don't already know you because they'd rather be talking it up with the regulars at the bar. I've been there when the service was on point and had a nice evening. I've also been there when they were too busy chatting with people they'd rather talk to to bring me what I ordered, then gave me attitude and a lecture when I asked it to be taken off the bill. The folks at Rusconi's obviously love what they do and how they do it. They seem interested in coming up with new dishes or specials to keep things fresh, and they execute them well. If you go, just know you're gonna get what you're gonna get.

    Photos
    Rusconi's American Kitchen
    Rusconi's American Kitchen - Creme Brulee French toast with blueberries

    Creme Brulee French toast with blueberries

    Rusconi's American Kitchen - Berrt Salmon glaze with fingerling potatoes and salad.

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    Berrt Salmon glaze with fingerling potatoes and salad.

    Hearth 61 - newamerican - Updated May 2026

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