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    Tash

    3.8 (116 reviews)
    Closed 5:00 pm - 10:00 PM

    Tash Photos

    TASH ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tash

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    Reviews With Photos

    Short ribs and shrimp
    Macy K.

    Had dinner here with my husband for a date night. The atmosphere was definitely more casual than I anticipated. The service was good, and they were very attentive and quick. I ordered the Sangria, which I enjoyed. For our appetizer, we got Calamari, which was quite rubbery and chewy. We didn't like the sauce that came with it either. For our main courses, I got the scallops and gnocchi, and my husband got the short ribs with shrimp added. My scallops were good, but the gnocchi was mushy. My husband said his shrimp and sides were good, but the short rib was very fatty and not as tender as he had hoped. Overall, this restaurant was not my favorite, and I wouldn't go out of my way to go back.

    Mezze Platter beautiful and delicious! Vegan Vegetarian
    Lori A.

    Beautiful restaurant and phenomenal service! Really some of the best service I've had in a long time. The Mezze Platter was a work of art! Not sure how many vegetables were on the board, but there were a lot. Some were cooked, some raw and the hummus and baba ganoush were delicious. Highly recommend!

    Due Pizza
    Laura M.

    We went to Tash to grab a quick bite of food and drinks before the Blues Traveler concert that was taking place on property. We didn't have a reservation so we tried to grab seats at the bar. Unfortunately they were all taken when we arrived so we ended up sitting on their outside patio off the bar. Once the misters turned on and with the shades down the heat wasn't too bad. Service was quick! We ordered a round of Greyhounds to drink, Calamari, and an Uno and Due pizza. The Calamari came out over cooked and didn't like the breading. I did enjoy the Marinara al Limone sauce it was served with. Had a little spice to it. I ended up dipping the pizza crust in the marinara. The Uno pizza was good, loved the roasted vegetables on it and the Due was good with the mozzarella. The restaurant inside is visually pretty and open with a great view of the mountains. I would like to come back and dine inside for dinner because the menu had a lot of things I would like to try.

    Menu aug 2025
    Olivia R.

    My husband and I were going to see the blues travelers in concert with our friends at talking stick, so we stopped in to grab a bite to eat at Tash before the concert. Tash opened at 5, we arrived around 515 and their bar was already full. We sat on their outside patio. It was hot out but once they turned on the misters and kept the shades down it was bearable. We shared their calamari to start. The calamari was overcooked and very chewy. Not sure id want to order this again. The marinara el limone on the side was very good. The guys split the Due pizza- artisan pepperoni, house-made fennel sausage, red sauce, fresh mozzarella, they loved it. My friend and I spit their Uno pizza. The last time I was there, I had their Uno pizza, it was a all mushroom pizza. The Uno pizza now changed to foraged mushroom, red onion, garlic, kale, roasted tomato,fontina, and rosemary. Full of flavor, great pizza, but I still favor the all mushroom Uno. Great food, good service and nice atmosphere. We will be back!

    Short ribs
    Robert K.

    Pretty cool place. I liked the vibe there a lot. It's hard to find if you don't go to players services you will never know it's there. We got seats for 8 at the long table in the bar area. It was great seating and you get a good view of the sunset. The only thing was is the service was a little slow. We got seated and did not see a waitress for 10 mins. My brother tried to order another ice tea and the waitress said they ran out. I was like what? I got the short ribs and they were delicious. The smoked ole fashion was really good too. I thought it was odd they don't have side salads there. It was nice they gave me a desert with chocolate bites and whipped cream. Very nice of them. Not too sure if the waitress was trying to make up for the lack of service or not. But either way, still a great place because the ambiance and the vibe there. I will come again next t time I am back around here.

    Gina G.

    Food is great and very consistent, we always get the cauliflower head - it's delicious everytime! All of the ingredients are fresh and love all of their sauces. The ambiance is trendy and pretty, lots of ops for a nice backdrop. Great patio area for a happy hour with apps. We had disappointing experience last wkend for our group of 9 ppl for my bday, they had a mishap with our table and others not leaving so we ended up eating in bar area. All in all, food is great, cool experience/ambiance, I'd go check it out!

    Katrina G.

    This restaurant is super cute and provided a lovely dining experience. Beautiful views and the DJ gave the place a nice vibe. Dined here during the sunset which was beautiful. I ordered the crispy salmon salad which was awesome. The purple haze Nick tails was refreshing. Highly recommend

    Don't come here if you're looking for Mediterranean food. The ambiance was decent, but the food was disappointing. The menu is very limited and, despite advertising itself as a Mediterranean restaurant, most of the dishes are Italian or American. Overall, the food was bland. I ordered the cauliflower, which was listed as a chef's choice, and it had almost no flavor. I was expecting something much more flavorful and authentic.

    Beef Short Ribs
    Lisa H.

    Mediterranean restaurant located upstairs in Talking Stick. It has indoor and outdoor seating with beautiful mountain views. They were short staffed so service was incredibly slow. However the food was delicious except for the calamari. It was overcooked making tough & rubbery. It has potential because the slaw it was served over & aioli on it were both excellent. I'd definitely give it a second try.

    Salmon
    Jessica A.

    We had a girls night and stopped and had dinner at Tash located in the Talking stick Resort and Casino. Super cute and chill vibe. The food was delicious. I did the salmon but switched ratatouille for mashed potatoes. The service was great the server was friendly and efficient being a Saturday i assumed the wait would be long but. The food was out less than 20 minutes. My friend ordered a drink and the bar ( seemed to be busy) but even that was brought over fast and it was delicious

    Risotto
    Linda H.

    Wow what a nice surprise! Went here before seeing a comedy show. Had reservations which of course I recommend always if a restaurant offers them. Tables are not jammed together. Everything is perfectly laid out. Started out with an $18 dollar drink called Running of the Roses. Yes it was overpriced but that is the going price for a drink made with some thought. It was very good. We then had the delicious appetizer of Stracci and Spice. Dear Jesus it was so good. Only thing is they give you only two pieces of famous Nobel bread to go with it. We asked for more and were charged for it. That's why only 4 stars. You get a lot of delectable dip and not enough toasted bread to dip into it. Bummer. I then chose the risotto and my hubby chose scallops and gnocchi. There wasn't any room left for desert but their menu, again, had enough choices for anyone and their personal preferences. The other reason for the 4 stars was our waiter wasn't personable at all. He was polite and efficient but not engaging whatsoever. He reminded me of a deli waiter where they want you to order in a hurry and then get the hell out. I'm not asking for hand holding but my God man, smile! Life is too short! We live clear across valley and don't frequent casinos. But I would go through all that parking hell and drudging through the land of slot machines again just to eat at this hidden gem. Damn it was good!

    Mushroom Risotto
    Asa P.

    Follow the rainbow stairs to the 2nd floor. Love the ambiance, if you schedule at sundown you have amazing views. Chef Julio is the mastermind behind these beautiful plated dishes. Packed with so much flavor and unique spices. Give your palate an explosion of satisfaction. It's a must stop by and check out for a nice dinner, business meet, date night, special occasion. You name it they have you covered here at Tash located inside Talking Stick Resort. The service was amazing! Thank you Tom. Thank you Chef Julio for sharing your tasty creations.

    Birthday dessert
    Valerie S.

    What a wonderful dining experience we had here! Service & hospitality were equal parts friendly & competent. This restaurant is inside the Talking Stick Resort & Casino on their top floor. There are various views from many seats inside. We got to see a wild horse & her foal walking by in the grass across the way! We were here for a very early dinner, as we had skipped lunch and were hungry! We shared a pizza and their meatballs! We should have ordered one or the other because it was too much for two of us! Their rustic bread that's served with the meatballs was so delicious! Smoky and crunchy & the perfect pairing with the meatball & marinara! They also surpised me by bringing out a birthday dessert with fun candles! It was a housemade chocolate candy dessert & it was AMAZING (and I'm not crazy for chocolate like everyone else in the world is!) I was told they switch up the birthday desserts though! I'll definitely return anytime I'm at Talking Stick!

    Cheesecake

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    9 months ago

    Showed up here very hungry. I ordered the rib eye steak. It was very greasy. Why did they dump all this grease on it?

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    Talking Stick R.

    Mackensie, thank you so much for your review! Glad you enjoyed it.

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    Ask the Community - Tash

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    Just, wow!! The drinks, the vibe, the service? This place has it down!…read more The Goose is absolutely what you think of when it comes to a speakeasy! The atmosphere inside is relaxed yet sophisticated with an overwhelming feeling of being in on a secret no one else knows, so cool! We happened to come early enough in the day to where getting a table wasn't an issue but I would say make a reservation when coming as it is limited seating and absolutely worth it. I came with my husband and my bestie for some birthday cocktails and bites. We were actually lucky enough to have our Uber driver point out the door on the way in, I don't want to give away any secrets but keep an eye out for a door marked with the goose silhouette. It was very back-door, hush hush The cocktails were fantastic! The Clover Club was by far my favorite but everything we got was wonderful! I definitely recommend getting some bites while you're there too, we got the charcuterie board and it was plenty for the three of us. Nick took great care of us, making excellent recommendations throughout our visit but the star of the show was Miss Bella! She was so sweet right off the bat, welcoming us in and wishing me a very happy birthday! She very clearly takes a lot of personal pride in her customer care and it shows! Plus, her nails?? Gorgeous! We really had a great time and will definitely be back soon! Thank you The Goose for a wonderful birthday!

    The goose is solid…read more I live in Mcmormick ranch and we walk over here once in a while for a cocktail. It's always good, servers are always kind and the bone marrow hits the spot.

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    Wife/I went to Parlay mid-day Sunday. Very nice and clean; very good service even though the…read morefoodserver lady was clearly new. She did a great job. Huge positive on the Bloody Mary, it was wonderful. I had the cod; and they were fine with replacing the french fries with avocado and tomato slices (gotta watch what you eat when you're old !). Wife's food was very good as well, albeit I was not a huge fan of the "flat french fries" that came with her meal. Pretty reasonable prices. Very good food. Outstanding drinks. We will be back.

    Most of the reviews of this place are great. So I'll assume our experience was an anomaly. Leaving…read morea good review with an unfortunate issue. Partially humorous. Last night, we ordered from Parlay and when my husband picked up the food he saw a 10z ribeye for steak and eggs on the brunch menu. Before trying the food, he already decided to get their breakfast in the morning. We got an ahi Salad, some southwest spring rolls, and a chicken sandwich. All were good. The egg rolls and the sauce that came with them were awesome. Today, after my surgery - Husband ordered the steak and eggs that came with potatoes and toast. It's 10oz ribeye, for only $25 bucks. We knew it would be a thin cut, but in today's economy!, still an awesome price for all of that. He asked for medium rare. I ordered a burger (I forget which kind; I was high from surgery) cooked medium. Both the steak and burger were cooked beyond well done. Beyond. My husband NEVER returns food. But, he told the server when he came by to check on us. The server was super cool. He brought the steak back. I hadn't said anything about the burger yet. I didn't have the energy and I think I was still chewing my first bite while half asleep. The steak was taking a good while to come back. Server said the cook KEPT ON over cooking the steak. , idk how many steaks he ruined before he decided on the one we should get. It was a 3/4 10oz ribeye. Should be cooked 2-3 minutes on each side. Server finally brought a new steak out. It was blue rare. Some bites were edible, but husband was iffy. The rest of the steak was still raw. Server came back and we let him know. He was in agreement and apologized. At that point I let him know the burger was also super well done. It was almost funny since again, surgery high. The server didn't charge us for the steaks and I think he compensated us for my husband's Bloody Mary too. His eggs and potatoes were fine. My fries were perfect. Ngl.. we may go back tonight since it's close to the hotel and they have a chocolate ganache cake I craved before I knew it was on the menu. Hopefully the chef making the steaks is not also the baker I will update the review to report whether or not the cake gets overcooked lol. 1st time experience -Restaurant and other food is decent. Possible new cook ruining steaks: needs a lesson Pic shared is the steak we laughed about taking home to finish cooking. It's been in the fridge so it doesn't look as raw as it did earlier.

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    The Madam

    The Madam

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    Well-made cocktails in a cool atmosphere. The Madam is a speak easy within the Scottsdale Resort &…read moreSpa. It's hidden behind a bookcase within The Social Boardroom. The place is small and intimate, so a great place to grab a drink while staying at the hotel. I've been here a couple of times and have experienced mostly great service. The bartenders are always amazing and offer great recommendations, but the greeter getting you seated can be a little hit or miss. Overall, it's worth the visit if you're staying at the hotel and you want a nice cocktail.

    I stopped by The Madam for drinks on a Tuesday evening. I had a reservation at 8 p.m. Located at…read moreThe Scottsdale Resort in McCormick Ranch, I had some initial issues with the parking situation. What looks like free parking in the self-parking area actually isn't. There's a sign that says you have to pay for parking with a QR code. Parking is only free for 30 minutes. I called the hotel to inquire about parking and they didn't answer. After walking to the front desk, we were told that valet is validated at the speakeasy. I'm not a fan of valet, but I'll take free valet service (minus the tip) over paying more for self parking. Now, let's get to the good stuff. As the self-appointed king of speakeasies, I'm back with another one. Ambiance: (4.5/5): I won't give all of the clues away, but walk to the third floor, look for a book shelf, and you're on the right track. Once you get inside, you'll find an intimate speakeasy. We're talking seating for 12 or so people or so, tops. I imagine getting a seat on a weekend is quite tough, so take that into account and make a reservation. When you do, you'll find out that there's a $25 cancellation fee per person if you cancel within 24 hours of your reservation. I understand that no shows negatively impact restaurants/bars, but I absolutely hate when the cost of doing business is passed off on customers. I'm reliable, but if I'm going with someone else, and they cancel, now I'm in a tough spot. Anyways, I loved the ambiance at The Madam. Think dark wood, sophistication, and some cowboy vibes. The seating was comfortable, too. Service (4.5/5): Minus the parking snafu, our bartender did an absolute awesome job taking care of us. She was friendly and attentive throughout. They were perfecting a new drink menu and even offered us two drinks on the house. Which was much appreciated! We were lucky, for sure. Food (N/A): While they do have food, I was on a liquid diet on this visit. Drinks (4/5): When I go to a speakeasy, I'm looking for creativity. You'll find that here for the most part, though I wish the list of craft cocktails was a little larger. There were only two or so cocktails that struck my fancy. I went with the one with green chartreuse, which is always a treat. But, when I'm at a speakeasy, I'm hoping that at least half of the selection intrigues me. Despite the limited selection, the cocktails are well made and have an interesting blend of flavors. The Madam is a true speakeasy (no signage and an ambiance which is true to the history of speakeasies), which makes them a winner in my book.

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    When we first discovered this spot back when it was Liquor Pig, we came specifically to try some…read morecocktails, and then spontaneously ordered the bone marrow poutine on a whim. What we didn't realize at the time was that we had stumbled upon one of those dishes that would stick with us! So when Liquor Pig closed, we were genuinely sad to see it go, but then delighted to learn that the same chef was spearheading Wayward and, most importantly, that the legendary bone marrow poutine made its way onto the new menu. And thankfully, it's still just as memorable! The bone marrow is incredibly luscious, rich, and decadent, and the whole dish is the perfect indulgent pairing for Wayward's creative cocktails. The portion is also a great size for two people to share, especially since it's definitely a rich dish. We also tried the Jaew Chicken which was tasty and definitely a little different from what I'd normally order. It was a nice addition to the meal, but honestly, the poutine is the reason we'll keep coming back to this place! While walking through the restaurant, I noticed quite a few tables enjoying the bone in short rib taco board and those portions are serious. That platter could easily feed four people, so it's definitely something to keep in mind if you're dining with a group. All in all, I'm happy that Wayward has kept one of my favorite dishes from the Liquor Pig days alive. If you're looking for creative cocktails with something rich and indulgent to snack on, do yourself a favor and order the bone marrow poutine!

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    Sexy Roman

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    Had a great experience overall. The host staff were great and super nice. Our server Caesar was…read moreawesome. He was so friendly and just had fun. He knew the menu inside and out and we also took most of his recommendations. We chose food first, then talked to the Som who was professional and awesome as well. First time here and thought oh no this is in the W where Sushi Roku used to be, let's see how it is. And it didn't disappoint. We started off with the meatballs. The sauce was fantastic not too salty and not too sweet it was great. The beef carpaccio was also amazing. Not a huge fan of the mushrooms but they were good and the shaved parm and toasted pine nuts were a great added touch. We ordered a bunch of stuff and shared. The chicken parm yes was awesome. Filling! It is their staple and it should be ordered. $68 for it was a little high IMO for chicken, but it was a double breasted. We got two pastas the lobster fettuccine and the Vodka pasta. Both were great you can see the pics. I personally loved the Vodka pasta mixed in with the burrata. The place was remolded nicely. We sat toward the back but go the whole view of the restaurant. It was decorated nice and they had their theme and it works. The bar looked cool. They had the drink cart guy and he seemed to be making people happy and they were all recording him. Overall I'd be back it was fantastic.

    The service was amazing. Cesar was our guy.! He was very knowledgeable on the menu and gave us the…read moreutmost attention and hospitality- The ambience was nice..BUT For the pricey dishes, I would go elsewhere. It was a little disappointing , food was not up to par , everything was quite salty and did not live up to the hype -- VALET is $15/3 hrs on wknds fyi not $10 total

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    House Made Focaccia and Salad

    Tash - cocktailbars - Updated August 2026

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