It pains me to write this kind of review. I've been to Tarbells several times over the years. Now that we live closer, I've been twice in the past 4 months. The first time was excellent and last night was a real miss. First of all, the service is excellent and the wine list is terrific. I have no complaints about either. However, every member of our party thought the food just average. The dishes worthy of change include: - the salmon. I had it and it was way below average. Essentially, it's a piece of salmon with a nice sweet glaze, with some greens sitting on a bed of over-fried hash browns. The hash brown thing was just odd. - the beet salad - roasted beets in a sauce with arugula. Nothing delicate about this dish - a large quantity of beets chopped in a nondescript sauce. - The steak - a hunk of beef with some greens/chard and a scallop potato cake. Our guest declared it good. Overall, quite disappointing. Restaurant was full, service was excellent. I've been when it was better. read more

Very good food. Had the pasta with bolognese sauce; very tasty. Bread pudding was divine. Service fair to partly cloudy. Table space is a bit tight. And, jaysus, does anyone put on decent garb to go out to dine anymore? "Let's see: just finished mowing the lawn. Shit, shower and shave? Nah, blow it off honey, I'll go with what I got on..." MadMen on AMC should be required viewing where men actually put on a necktie when going to someone else's home for dinner. Not that a tie is mandatory, but put on a collared shirt and a jacket in the winter time. Might actually lead an onlooker to believe you're doing well...hell, you'll believe it yourself after a while; funny how that works. read more

This restaurant was a treat. Having just moved from NYC, we are having a hard time finding restaurants that meet our standards. This place was a delight to our taste buds! I enjoyed their home made pasta with sausage- the red sauce and peppers were a nice touch and the dish was perfectly spiced. Matt had their scotch beef and it was tender and perfectly cooked- he described it at succulent with a flavorful burgundy sauce. The real winner was their marscapone cheesecake- OMG! It was so amazing that we ordered one to go - to treat our babysitter/friend! A great date spot and the service was tasteful and impeccable. read more

This place is fantastic in terms of food and service. Wait staff is what you would expect of a place like this and the menu, while expensive, is fairly priced in my opinion. The mussels appetizer ($18) was on point and the remaining broth made for great dipping with the bread. I had the halibut special ($36) which including a surprising good portion of fish. My girlfriend had the braised beef dish ($32) which was also very good, but very rich. Next time I would like to try the lobster and gnocchi. Wine is the most expensive drink on the menu with $12/glass being the floor. Cocktails are between $10 and $13 while the beer selection is strong and fairly priced. I had a $6 Stone IPA. read more

My favorite Restaurant in Phoenix by far, I keep searching for better, but who knows why! Dishes that separate Tarbell's from others: Soups to die for Caesar the way it was meant to taste Pommes Frites as heavenly as any in Paris or Brussels Sliders to crave many days after Scotch Beef I continue to dream about Pan Roasted chicken - I NEVER order chicken in a Restaurant, except here Mac & Cheese good enough for dessert If this isn't FIVE STAR in Phoenix, I can't imagine what is, but I want to go there! read more

My wife and I went here for our 15th Wedding Anniversary dinner. We chose the place specifically because of Mark Tarbell's reputation as a chef. Everybody makes mistakes. It is how you handle them that shows what kind of a person you are. In the restaurant business, it's that attitude that turns a "we won't be back" into "we'll definitely be back!" The story: We arrived for our reservation and were promptly seated. We started with the Kale Chips as a starter, and both quite liked them. I ordered the scallops and my wife had the halibut special. My wife's was excellent, she was very happy. My scallops were fairly underdone -- cutting into each of them it was clearly raw in the middle. The garnish of pea tendrils and morels was fantastic. I informed a passing employee (I thought she was a hostess) as our waiter was busy with a large table, and she agreed with a quite surprised look that they were definitely undercooked. When I got the plate back, it had been reheated and not refired...I was a little surprised to have them reheated (at $38 a plate) instead of a refire, but they were well cooked now and quite good. I informed the waiter after I'd finished that the round small potatoes had also been a bit underdone but edible, probably because the garnish was rushed by the undercooked scallops. To be honest, the waiter kind of ignored us a bit after this. The employee that I'd returned my dinner to came back and apologized again. It turns out she was a manager, and she informed us that she was comping my dinner, as well as two deserts of our choice. The deserts, by the way, were outstanding! My wife had the creampuffs and I had vanillabean cheesecake with a very unique and tasty rosemary caramel sauce. After dinner, the owner and Chef, Mark Tarbell came by. He said that mistakes didn't happen often, but that he wanted to make sure it was properly resolved, and he apologized and specifically thanked me for bringing a mistake to his attention. I said that it had, and I was happy, and my wife specifically told Chef Tarbell how pleased she was with manager's response and attitude. We'll definitely be back to Tarbell's both because of the food (which was excellent, and that they fixed the error quickly) and the customer service! read more

I don't understand how this restaurant has become so popular. Regrettablly, I have to eat there a few times a year as my boyfriend's father likes this place because of their round table in a semi-private room. Last night was hopefully the last time I will eat there until the Holiday season. I ordered the Fire-roasted Seafood Chowder. It was bland and lukewarm. It tasted like someone opened a can of ro-tel tomatoes and added chuncks of overcooked Salmon. A chef should be ashamed to serve such a dish. If it would have been just my boyfriend and myself dining - I would have sent it back without hesitation. Did I mention that this "chowder" was $18 - ridiculous. I gave it two stars because the server was nice - but the food alone is one star. read more

I've been hearing the buzz about Tarbell's for the past six years. I finally tried it out. It was restaurant week - fixed menu. The soup course was borscht, followed by Cornish game hen with root veggies and for desert a lemon tart with raspberry sorbet. Alright, I have to vent...I come from a family of skilled borscht chiefs!!! ;) While the dish Tarbell's called borscht was pretty good it was by no means borscht. Does that make sense? Well, if you're Ukrainian, Russian, Polish or some sort of Slavic it will. The Cornish game hen was really delicious, seemed like the perfect meal for a cool fall day. Crap, this is Phoenix and it doesn't cool off until December!! Sorry, got a little carried away with my fantasy. Back to the meal - the desert was amazing! Lemony goodness + a flavorful scoop of raspberry sorbet = happiness!!! All in all Tarbell's scores 4 stars by me but don't take my word for it just eat it. read more

So Tarbell's is a nice place to eat, with friendly people, and a good neighborhood crowd. The servers, the bussers, the hostesses, everyone is nice. I can't stress that enough. We were ridiculously excited to try the food, after hearing so much about it for so long. It was like the excitement you get when someone tells you they are taking you on vacation to the most beautiful place on earth but you don't know where. You know, when you just are awaiting something spectacular but you don't really know how spectacular? The mussel appetizer was outrageous. There was a bowl of probably 50 of the biggest meatiest suckers I'd ever seen. Served with a garlic butter broth that I ordered more and more bread just to sop up... it was amazing. We went straight to the main courses afterward, which were much less appetizing to look at, and even more so to eat. I ordered the Ahi Tuna, which was served in three cubes, very similar to a tuna tartare appetizer. Served dusted in smokey paprika, it was almost as if I were eating paprika rather than fish. Needless to say, it was a huge disappointment. The girlfriend's spaghetti and meatballs, something Tarbell's is known for we hear, were nothing more really than spaghetti and meatballs. Then again, what all can you do with spaghetti and meatballs that nobody else has done? The side of mac n' cheese was well, mac n' cheese. Desserts were somewhat a saving grace, but only moderately. I had the bread pudding and enjoyed it well enough. It was sitting in a very bourbony sauce and carried a great aroma and texture. All in all, I'd say Tarbell's is serving two things... standard fare with higher quality ingredients (mac n' cheese, spaghetti and meatballs, bread pudding) along with experimental dishes that are hit or miss (ahi tuna, mussels) to overall garner a good but not great review from me. I'm sorry, but I just don't see it. If I order a piece of fish, I want it to taste like fish, not a paprika lick. read more

I can't believe I have never reviewed Tarbell's, but then realized it has been over 10 years since we last dined here...what were we thinking being gone so long? We made a reservation for dinner last Saturday night and were coincidentally seated at the same table from 10 years ago (not sure how I remember this trivial detail, but I do). We started off with a nice glass of wine - mine was an amazing French rose - and an order of the mac 'n cheese (so creamy and delicious)! For my meal, I thoroughly enjoyed the scottish salmon with a molasses lime glaze over a potato cake and greens and my hubby enjoyed his peppercorn NY strip with a side of brussel sprouts. I can guarantee we won't wait another 10 years before frequenting Tarbell's again...this place is just so consistently good! read more

TRULY a 5 star place! The food, the wine, the staff, the ambiance...all of us from out-of-town (different cosmopolitan areas) and ALL of us agreed, best of best! 'We'll be back!!" read more

I go to Tarbell's about once a month, and the thing that impresses me is that I always get a great meal. The appetizers are inventive and delicious, and the entrees, are always spot on. If you are a person that likes great food, but does not like to try new things, order items from the "Things that do not change with the seasons" portion of the menu. This features great dishes always served with seasonal organic vegetables. If you like something new and sometimes different, order from the "Things that change with the seasons" portion of the menu. Here you can find fresh and new menu items (although not changed that often). Also, if you like fresh organic vegetables, Tarbell's has an organic vegetable plate served as an entree which is outstanding and always a little different. Also good for an appetizer for two or three people. read more

Choose Tarbell's for upscale food, drinks, and highly professional service. Pricey, but worth it. There is outdoor dining, though not as atmospheric as at some spots. This is not a place you'd drive by and think you needed to try. But, it's a gem. read more

If you want to impress anyone with great food and perfect service then take them to Tarbell's. Tarbell's is how all places should be run with the ultimate care for their customers and food. Upon arrival, the parking is horrible since there are other popular places on this corner but the valet is easily used after a short wait in the car line. Once we entered we were greeted by none other than Mark Tarbell. We had reservations which were ready for us in an already packed restaurant. Atmosphere: Fancy without being pretentious, warm and comfortable. A great bar area that you can come to anytime just to chill with some drinks. Food: It's all good, fresh and local. A friend from New York (famous musician) had a small list of places in the country that stayed local, Tarbell's was the only place listed in AZ. Seasonal menu, which a few staples. Service: Beyond excellent! Our waitress was fun and upon questions of the menu, she was honest and even steered us away from an item that she was not fond of. Our busser kept our water full without being obtrusive. Price: Is appropriate for the quality atmosphere and service. Room for improvement: None The place is usually full with people having great conversation, so it's not very quiet, but fun and energetic. read more

Like many of the reviewers here have noted, I had pretty high expectations before we ever sat down at our table on Friday night. I had heard of this place as a foodie-favorite and I love supporting a local celeb-worthy chef. After a great cocktail at the bar (LOVE the atmosphere including the open kitchen -- very warm space with high energy), we sat and enjoyed the mussel app. The size of this appetizer was disarmingly huge! When the server brought out two large bowls, I was so confused that I asked if he had put in an order for each of us; the server kindly explained that it was just one order that he split for us (WOW). I did not finish the app, partially because it was so huge and partially because it wasn't life-altering and I wanted to hold out for better flavors to come. I ordered the fish special (can't remember the fish name now, but it was a sea-bass like white fish) and my date ordered the peppersteak. We did some splitting and switching on our entrees, and honestly...they were good -- totally solid. ....but I felt bad for having such high expectations. Solid wasn't what I was expecting...I was expecting impressive, surprising, can't-get-enough. Overall I really enjoyed the atmosphere and the food was good; I wouldn't hesitate to go here for a business dinner or accept an invitation to go, but I won't be picking it in the near future. Because I wanted to like it so much, I hope that I do go again in the future to explore the menu a bit more and perhaps better understand the hype -- the potential seems like it should be there. read more

Be still my beating heart! When I moved here almost four years ago...I was looking for a restaurant to host a very special occasion for 7 guests. I went around and checked out several highly recommended establishments and Tarbell's was my last stop of the day. It was actually closed on the day that I arrived to check it out so I just looked through the windows into the restaurant and when I saw their semi-private partial glass enclosed dining room, I knew this was the place. On the day of the event, we had two vegetarians in our party and that was not a problem at all (I think their food was actually the best). Instead of getting an entree, my son ordered three sides and he was completely happy w/his meal. I recall having the raspberry mojitos and chocolate martini and both were sensational. Dessert was also top notched and to make the experience even sweeter, Mark Tarbell came by to congratulate us and thanked us for choosing his restaurant to host our special event. From beginning to end, our meals felt like it was taking us on a culinary adventure. Service was also excellent and everyone in the party agreed that we'd come to a very special place indeed. I've been back to Tarbell's on a couple more occasions since then (always w/guests in tow) and the experience has always been the same...everyone leaves completely happy. This is a very memorable place and I would come here more frequently if it wasn't so far from my house. read more

I reserved for a birthday date and the staff were very accommodating to my request and friendly. I love the staff, wish every restaurant was as professional and courteous as Tarbell's. I will certainly use this place for special occasions and a dinner night out. One thing I almost forgot to mention, I ordered a special they had that day and there was an issue with the food that I wont say but again the manager came out personally and apologized for the mistake after I reordered and actually took that item out of our dinner bill. And I have to say that was a very expensive meal and I was really impressed with the service. Thank you Tarbell read more

I first experienced Tarbell's back in 2005 and wanted to come back this year to see if it maintained its high quality of food and service. Tarbell's did not disappoint. Tarbell offered a wide selection of wines and we got what we wanted. I had the iron cast steak which was delicious. I think I'd the pork chops back in 2005 and suggested one of my buddies to order it. I was fortunate enough to had a piece at medium rare and it was great! My two other friends had the ribeye and fish and both were up to par. Tarbell's is one of my favorite restaurants in the greater Phoenix area. I will definitely come back here. I also thought the prices were fair. The service was also exceptional. No complaints here. read more

This place is on point from the excellent food to the spectacular bar service and Management! Don't hesitate, come have a glass of wine and relax while everything is taken care of. I had a glass of Caymus and enjoyed the escargot read more

Tarbell's - Caymus (wine), escargot, octopus, and crudo. - New American Near Me - Phoenix, Arizona

I had the pleasure of dining with two lovely ladies this past Tuesday evening. We were coming here for Restaurant week, but ended up ordering straight off the menu. From start to finish, the service was outstanding. Our hostess greeted us with the biggest smile ever, our waitress was so very knowledgeable and I took her recommendation from my glass of wine ( Ancient Peaks Cab) to dinner (Grilled Organic Salmon on Crispy Potato Cake molasses, lime, McClendon's honey) to dessert (The "Beloved" Chocolate Mousse Featuring Guittard Chocolate) OMG! everything was amazing. The table even shared the Mac and Cheese made with Vermont Cheddar. I am telling you, if I was at home by myself, I would have licked the bowl. Same for the Chocolate Mousse. (still shaking my head it was so good) Will I be back, absolutely! It really was a great experience from start to finish! read more

I love how many great restaurants in the Phoenix area are in strip malls. It always makes me giggle. Atmosphere is nice - it's contemporary and has good energy. We shared the calamari appetizer, it was great. Nothing highly unusual, just good calamari. I had the chicken sausage pasta dish. It was yummy, but not as good as the scotch beef my parents ordered. GIven the chef won "Iron Chef America" (only challenger that season to beat an Iron Chef) - I expected the food to be a bit more adventurous. It's pretty straightforward - almost comfort food. Our service was great - the server had been there a long time. She was friendly and attentive. read more

We're Brazilian. Well, my wife and her friends are (I've lived there for a decade) so we were amused to see Mark was doing a Sunday offering "coxinhas" - a brazilian "street food" thing that's difficult to fake. Simply amazing. I hope he does it again - best coxinhas we've ever had - including Rio de Janeiro. read more

A chef that can do great things with brussels sprouts always get major points with me, second only to one that can make creamy soups not laden with cream. Mark Tarbell does both exceptionally. On our last visit, I broke tradition of ordering the special of the night and opted for the chicken. Yes, big deal one thinks ... think again. There is something magical in that bird, a perfect balance of salt and crispiness. When available, I go ga-ga for the lamb with brussels sprouts and french lentils. Another must is the duck confit appetizer. Heaven. I typically don't bother with the pizza -- it is good, but not really an attraction. The by-the-glass list has several good selections, including a very well priced sparkling. The waitstaff is efficient, professional and friendly, something of a rarity even among many "upper echelon" establishments in the Valley. Yes, parking can be a bitch at that plaza, and yes, parts of the menu are a tad bit weather worn ... but sometimes there is nothing wrong with a little comfort food. read more

Tarbell's is one off the best restaurants in the Phoenix area. Yes, it's a little pricey but I was impressed when our waiter could tell us all the ingredients in a particular menu item when asked... and there were quite a few! I had the scotch beef and my wife had the scallops. Our friends had the trout and spaghetti. The garbanzo bean appetizer is a wonderful. The wine list is spectacular. Our real treat was the bing cherry desert. I'm not usually a big fan of cherries but this was marvelous. Our overall experience was one of the better fine dining experiences we have had in a long time. Too bad they are not open for lunch. If you know of a better place than this for fine dining please advise read more

I'm yelping out Tarbells a few months late beause I forgot to do it right after my first visit! Hubby took me for Valentine's Day this year. Great little romantic spot. He tried the spaghetti and meatballs-didn't like it at all. Felt that the sauce was a little bland and watered down. I ordered the filet-which came out perfect and melted in my mouth-so good. The manager came by and asked how our food was-I encouraged hubby to be honest. He was. They apologized profusely. He then ordered the pan roasted chicken-loved it. They also offered to make me a new meal since it was Valentine's Day and "i shouldn't have to eat alone." Hubby didn't mind so I kept eating. Mark Tarbell came by after the chicken came out to make sure it was to hubby's liking. What do you say to the owner/Iron Chef? Hell yeah he liked it! In the end the wonderful manager at Tarbells comp'd our ENTIRE meal-4 glasses of wine, salads, appetizer and meals! He said he did this since it was Valentines Day and they wanted the night to be perfect for us. You don't come across such great service everyday. read more

The environment and service were great, but the food was way too overpriced for how it tasted. It was not that special. We had a large group of about 10 people and nobody really liked what they ordered. read more

Tarbell's - House ribbon pasta - New American Near Me - Phoenix, Arizona

My issue, I ordered the filet without asking the price, $85, WTF!!. The menu had all other items with prices however i asked if they had filet,, which was listed on their online menu without prices, waiter said they had filet but he did not advise me of the price. According to the add for Tarbell's it listed prices $25 - $50. I had to send it back 1st time as it was too rare, 2nd time it was tough, needless to say I will not be returning. I would advise management to list prices & if something is not on their menu that you want they tell you the price before ordering. read more

My husband and I went here for our anniversary and it was fantastic! They decorated the table with flower petals and gave us complimentary champagne, a delicious appetizer, and a dessert. The service was fantastic and the food was wonderful. Highly recommend this spot for a special occasion. read more

I have to whole heartedly disagree with the other diners here. I think this place is fantastic! We had reservations and did not have to wait at all. The service was prompt and our waiter was attentive, although he could have been a bit friendlier. We had the spaghetti and meatballs, the pork chop, and the scotch beef. The meatballs were some of the best I've ever tasted and the pork chop was definitely in the top three pork chops I've ever had. The scotch beef was very good too, although it could have been seasoned a bit more. We had the bourbon bread pudding for dessert. Heaven! Absolute heaven! We will definitely be back every time we are in the Phoenix area! read more

Once again.. Simply amazing!! Had excellent meals along with delicious desserts! We had the same waiter as we had when we dined here on Monday and it was nothing short of amazing. I sent a few clients to tarbells that are coming to the area this week and will continue to do so. Thanks to the staff for an amazing meal, you only live once; I appreciate the art of good food and good service. Touché! read more

The decor is superb. It definitely has an amazing atmosphere. However, I do feel the food is overhyped. I had the famous spaghetti and meatball (I love spaghetti), it wasn't bad, just not superb enough to leave a famous impression in my mouth. The wine in the sauce could've definitely used some more reduction. The rock shrimp app was ok. The house made mozzarella was really the star of the day. It was silky and rich and everything anyone could hope for in a mozzarella. My partner had the scallops. They were cooked ok, could've used a bit more of a sear, but they were flavorful. The risotto bed they were on was not so flavorful. It was a bit too al dente and lacked seasoning. To be fair we had just had an amazing sweet corn risotto the week before made by Justin Beckett that may have ruined our risotto experience for every place else from here on out. The vanilla cheesecake was my favorite part of the meal. It was as creamy as the cheese and was not overwhelmingly sweet. The service was, as to be expected, very good. read more

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Loved this restaurant! Fabulous food and service. The atmosphere is lively so maybe a tad loud but not unpleasant. A friend and I shared a beef dish (don't remember the name) which was absolutely amazing and ample. It was accompanied by roasted fingerling potatoes and roasted carrots. The wine list is wonderful and they make a great martini! We will return and highly recommend! read more

I truly thought this would be a follow up review. Then I discovered that I never had reviewed one of my favorite neighborhood eats! Tarbell's is the perfect restaurant for a special location, or if you simply want a bit of joy in your evening. Menu is varied with appetizer/ side dishes satisfying for a main course also. The carpaccio is the best in the valley, with an original presentation. The waiters allow you to savor a bottle of wine with small pours & frequent attention to the table. Last night we tried a bacon candy salad. The bacon and radicchio didn't initially appear to match but Beau and I devoured it. Watching the service was impressive as they hustled with completing orders, interacting with the customers or cleaning every component of their area. ( Never will you see a waiter/ bartender checking a phone or texting away. ) Thus, fantastic flavorful dishes. Acoustics pair the happening hum behind the needed intimacy for a conversation. Service is friendly & professional. read more

I have to say that I love this place! We have been going here for years for so many different occasions and I think thats why I love it so much. It is great for special days, like anniversaries or birthdays and my favorite time, Sunday night at the bar. My favorite things to eat are: The mussels, the pizza, Mr. Fish of the moment, the chocolate cake, the meatballs, and those little apple bites he won on Iron Chef. We love Jim and Harry and Patrick too! The people working there have been there for years and its always nice to see the familiar faces. read more

JKL chapter 2 So at the risk of sounding like a Victrola I am becoming more and more disappointed with Valley bourgeois eateries. There is invariable something that becomes slightly bittersweet by the end of meal. Or beginning with Pizzeria Bianco. -side note- Sorry Chris, but your lines and wait times are outrageous. Simply because you are the newest crush of Martha Stewart and Oprah should not allow your reputation to act like a Van Buren streetwalker. If people are first or second in line when it opens, they should have not to wait an additional hour to be seated. Phoenix is your bread and butter. If you lose us, your street cred will diminish faster than Lohan's descent into Dante's inferno. Ok I am done. So we arrived a few minutes past our reservations but this did not deter our hostess from seating us immediately. Very nice. And it was still busy at 8:30. Almost boisterous. We were happy. After a few minutes, servers presented us with chilled water and bread served with olive oil. The service was prompt on refills but not overbearing. Big point there. The bread was unremarkable as was the olive oil. Not very flavorful nor was the bread soft. But it was not bad. We then order tuna tartare and and house pulled mozzarella (their name for Caprese salad). The salad would only be adequate for 2-3 people to share. However, it was delicious. Arugula, basil..well you know the rest. Very fresh, flavorful. The balsamic was amazing. The tuna was fresh but nearly flavorless. If I closed my eyes while eating it, I would have insisted that it was salty diced roma tomatoes via bruschetta. We also order a New Zealand sauvignon blanc. It was a good selection. K ordered the pan roasted chicken. We started chuckling over this decision as chicken does not have various temperature deviations like beef or fish. So if they pulled off chicken well, that is a good sign. L ordered the bass but we were informed approximately 10 minutes later that they were out. Our spunky waitress apologized profusely. L ordered Salmon with crispy potato cake with molasses lime syrup. I asked for the cast-iron pepper steak served medium. K enjoyed his chicken. This is good news for Tarbells. L's fish and crispy potato cake were overwhelmed with the molasses and made the dish seem like more like dessert. Our waitress got L a new dish (3rd times the charm, right?). The manager came over and apologized. But she like it better than the first (or is it second) although it was a bit dry and missing flavor. My steak was 2/3 medium and 1/3 well-well done. It was quite peppercorny. Good cut, but the temp was off. And it could have used some more salt from the chef so I would not have to salt it so. Perhaps it is my savory tongue that is too blame. It was not bad, just not great. The side potatoes of this dish were divine. They comped our dessert, which was Warm Chocolate Cake with Pistachio Ice Cream. The ice cream was still solid when we got it instead of melting into some sweet fugue. The ice cream was tasty with hints of a liquor. L told me she thought our dessert was comparable to Safeway. Although it was comped, it still failed to wow us. The food was almost completely unremarkable. The service was great. I would take servers-in-training to show them what exceptional service is. But not chefs. Bittersweet.... read more

Everyone goes crazy about Marks meat balls and I'm not a professional critique so maybe I just don't get it. So give it a try everyone I know loves it.. read more

My mother, sister and I had dinner here recently while out celebrating Mother's Day together. It was a truly fantastic night. My mom ordered the House-Made Ribbon Pasta. It was truly phenomenal. The sauce was out of this world. I could have spent hours eating just that with a loaf of bread. My sister had the Pan-Seared Scallops. I haven't eaten scallops in years after an icky food poisoning incident but I had to try a bite and they were melt-in-your-mouth nummy. Tasted more like lobster than scallops even. I was torn as to what to order but I settled on the Pan-roasted Chicken and I was far from disappointed. It was, by far, the juiciest, best prepared chicken dish I've ever had. All told, it was a perfect evening. The atmosphere felt a tad dated but it almost made it all the more charming... kinda like we were stepping back in time a bit. read more

Was taken here for my birthday. I didn't pick it, had never been here and will never return. Service was abysmal and slow. Other tables were served before us and my water glass or those of my dining companions were not refilled once during our time here. Food was ok but for the price and reputation, we expected much better. There was sand and grit on my scallops. Risotto was salty and gummy. We skipped dessert. Words can't begin to describe how horrible this experience was. read more

Tarbell's is top notch in all areas! Food quality, service, ambience, amazing! I recently took ten business associates there for a meeting, and I got nothing but compliments the next day on such an excellent choice of restaurant! Definitely try the Spaghetti & Meatballs as well as the Mac N Cheese, and even the Pizzas are to die for. And the burger too! You really cant go wrong here. Warning the deserts here are HUGE (yet amazing). One desert is enough for 2-3 people! read more

I went here for my birthday and I have to say the manager did an excellent job, they were not able to seat us for our reservation so they gave us some free appetizers when we finally sat down. Also had a champagne toast which was so nice. Didn't receive a birthday dessert but... Loved coming here with my family. I would come back for sure! read more