This place is a staple in Austin. It's really cute and it's pretty authentic to me. The staff there…read moreis so nice and very attentive. They have a cute indoor seating area along with a rooftop patio, which is really cute especially when the weather gets great. I got a corn poblano soup and I have to say that was delicious. I got the small cup and next time I go back I will definitely get the whole bowl cause that was amazing. I did go during brunch hours so I got two tacos. One of them was the Migos taco, which was delicious. I love that the tortilla chips and they were nice and crunchy still and not soggy. I also got a taco called the Cherrywood, which had bacon cheese, egg, potato, and avocado, and it was delicious. I love that their tortillas are homemade and they're not the cheap American puffy ones. They also give you complementary chips and salsa and both salsa were delicious. I literally combine both of them in my tacos. They do have some great drinks. One of them is the Highlander margarita which is really nice and smooth and they use patron silver. They also had another margarita that I saw a lot of people ordering and it was an avocado one, and everybody kept raving about it. They definitely have a good mix of cocktails and then anything in general that you would want.

Had a fantastic brunch experience on Saturday. I had originally made reservations but the…read morerestaurant wasn't too busy. We stopped by at 11:45 am and surprisingly there were plenty of parking spots around the restaurant. We had a great waiter who was attentive and patient with us. We ordered a mimosa carafe for the group. Unfortunately, I think they need a better way of serving these mimosas because the sparkling wine in the carafe gets immediately warm due to not being placed on ice. We were drinking lukewarm mimosas. Please rethink this El Alma, you need buckets to keep the wine and juice cold! Anyways, we received complimentary chips and salsa while we waited for our food. I ordered the breakfast enchiladas which were delicious. They had egg in them, and honestly never thought this existed but happy I found it! Wish the side of beans it came with was bigger. The rest of our group enjoyed their foods as well. There's rooftop seating which was lovely BUT there's a huge oak tree above that continuously drops leaves and debris constantly. Our drinks had floating bits and it just kept falling. I recommend some umbrellas. Our waiter was kind enough to let us move when a table opened up under the canopy. Great food, super cool restaurant but some operational issues that keep it to a 4 and not a 5.

When we were in Austin earlier this year we made sure to seek out Tex Mex, Mexican and Barbecue as…read morewe were exploring the city. We knew that Austin is a foodie city and it didn't disappoint in the slightest in hitting all those food types that we were wanting to try. We enthusiastically marked off "Mexican" by coming to Taqueria De Diez. It wasn't in our bookmarks to try. I believe we came across it in a Google search or a Yelp search and we're impressed with the review score and decided to go check it out. It didn't disappoint at all. The review score average definitely held up. We got tacos here. I got three Asada tacos and I have to say that these tacos are the best I have had in recent memory. And I am all about tacos. I mean I LOVE tacos so that is saying a lot as I am such a snob with Mexican food. I can say with quite a bit of confidence... and this is even a bigger statement... these tacos may very well be the best I have EVER had. Now, I know that's saying a lot but they were so, so good. Months later from our dining experience there I am still thinking about this place. So if I could give more than five stars I most certainly would. Sometimes the no frills restaurants are the best and that is kind of what's going on here. It somewhat arranged with placing your order a tad bit like a cafeteria (but not an actual cafeteria). You place your food order and then wait for it at the end. Lots of customers take their orders to go but there is spots where you can dine in also. Steve and I did just that and we sat and enjoyed our tacos. So what makes me praise these tacos so much? I don't know for sure but the roll out of flavor on your tongue was just magical. The steak I imagine was prepared with perfection and got all of the tender, loving care it needed to be as amazing as it was. The rest of the toppings were great too as well as the sauces and the taco sized tortillas were probably a likely suspect as well in their perfection. It was so perfect. Taco bliss indeed. I long for these tacos again and if we are even somewhat close to Austin seeking this place out will be a no brainer for us.

Honestly, some of the best, most authentic tacos you'll get here in Austin. Taqueria was actually…read morestarted by twin brothers from Mexico, and they wanted that same authentic feeling they had in their local taqueria here in Austin. The brothers traveled around different areas throughout the US trying different variations before deciding how they wanted to style the tacos. This place is in an alley, and it's very unassuming. It's actually considered a "reverse speakeasy" with a gorgous bar with a disco ball in the front, and mouthwatering food in the back. As everything in De Diez are made completely from scratch (including the tortillas), prices are very, very, fair. Service is fast and simple, your food is made in front of you by very friendly workers

Great drinks and tacos! We always choose this place when we want a good drink and chill with some…read morefriends

Asador at Las Perlas (taco stand located in patio of Las Perlas) - tasty and decadent tacos and…read morequesadillas. I got the grilled chicken and beef Piccadillo tacos along with a chicken quesadilla. I have a healthy appetite but even for me it was more food than I could eat. All items were good and they had several HH drink specials that ran until 8pm. The decor was cool with a cool vibe. If you come in during the day you may need a minute to adjust your eyes cause it can feel dark coming from sunlight.

Suerte never disappoints - you can always expect something interesting on the menu, but also trust…read morethat the suadero tacos will be there for you when you need them. Went and did a true tapas style dinner here - happy hour was nice but some of the app plates are a bit small for the price since it got recognized by Michelin. Ambiance is perfect, nice and low lighting inside but not so dark that you can't see. Servers were very kind to us and kept our table clean after each plate was cleared. An elevated option, especially for out of towners or anyone who loves a new version of a dish

Very good food. But, as others have said, I left a little underwhelmed…read more A former colleague and former Austin resident recommended Suerte for upscale Mexican food. I'd also read reviews from a few Yelp Elite members who were slightly disappointed. I hope those didn't color my experience, but I came away feeling much the same. I arrived around 5 p.m., shortly after opening, and the place was already packed. Luckily, I snagged one of the only two seats available at the bar. The decor was fine, but nothing particularly special. The staff were super attentive and clearly very busy. Things moved a little more slowly than I would have liked, but it certainly wasn't for lack of effort. I was considering a happy hour taco when the bartender suggested a half order of the famous Suadero Tacos, made with Wagyu beef. I went with that, plus the Frijoles con Veneno, refried beans with seared panela cheese, and a Don Dario cocktail. I thought that would be the beginning of my meal. Turns out, that combination was filling enough to be the whole thing. The food was very, very good. Still, like some other reviewers, I didn't feel it quite lived up to the hype. Would I have felt differently if I hadn't read those reviews beforehand? Maybe. Attentive staff and very good food deserve credit. I just didn't leave quite as excited as I'd hoped.

My wife and I just went by today and everything had great. The ambiance, the food and the service…read morewere great. Manuel helped us today and made great recommendations with the ceviche, fajitas and the flan. Will be coming back!

Manuel was lovely to share this experience with! We will definitely come back to try some different…read morecocktails and entrees. He was truly a delight and pleasure to share this night with.

I have yet to find anything on the menu that was less than wonderful. The staff is always friendly…read moreand helpful. It isn't fine dining but it is dining that's more than fine.

El Dorado on Anderson has that effortlessly cool Austin vibe dark, cozy, and buzzing with good…read moreenergy. The cocktails are strong and creative, the bartenders know their craft, and the music sets the perfect laid-back yet lively tone. It's the kind of spot where you can come for one drink and end up staying all night. Loved every second of it 10\10

Sipping cocktails at the rooftop bar was a delight. The vibrant ambiance, complemented by lush…read moregreenery and panoramic city views, set the perfect backdrop for a relaxing evening. The mezcal selection was impressive, and the bartenders crafted drinks that were both inventive and refreshing. A must-visit for anyone seeking a chic rooftop experience in Austin.

Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

I went first time on Saturday rainy day for lunch! Had the enchiladas with beans and rice and mexi…read moremartinis! Everything was delicious and Miquel our waiter was awesome! Love this place will definitely recommend and be back!!!

This bungalow restaurant has all the feels of dining in someone's home. Comfort, cozy, welcoming…read more It's just a quick walk from our apartment and we're lucky to be so close. Let's talk about happy hour: Tues-Fri (4pm-6pm) $8 cocktails! Several to choose from like Paloma, Lupita, Margarita. Buckets of beer available during HH too. $8 apps like quesadillas, sopecitos, and mole. Like the drinks menu, several options to choose from. Regular Hours Menu: Tasty "for the table" selections available. The potatoes with fresco and sauce are really good. Huraches, Quesadillas, Gorditas, and Flautas are all equally good. Several different things to choose from on the regular menu, including salads. Food portions can definitely be shared between two people. The Paloma mocktail is refreshing. We find the service to be efficient and professional.

A friend was visiting from Houston, TX and suggested getting together for dinner at ATX Cocina. We…read moreboth had never been, so I was up for catching up while also trying a new restaurant. ATX Cocina is a whole vibe! It's modern, minimalistic in design and sleek in styling. Also, they have dining on the patio, where you have a nice view of Lady Bird Lake. Bad Bunny was playing the background, which created a lovely ambiance. We ordered drinks, an appetizer, entrees and a side. We first ordered the guacamole and tortilla chips. The tortilla chips tasted homemade and guac was quite tasty with jalapeno slices as a garnish. My friend ordered the Sandia cocktail comprised of Lalo, Ancho Reyes, watermelon, lime, and chamoy. I ordered the Frida Kahlo including Don Fulano Blanco, Jalisco 1562, guava, blood orange, lime, black lava Ssalt. Note to self: Don't touch the black lava salt because it rubs off on your hands. She ordered the filete de lomo black angus tenderloin for her entree with blistered shishitos, pipian verde, cebollas, and salsa seca. I ordered the crab relleno which was stuffed with smoked honey cornbread anaheim, jumbo lump blue crab, charred tomatillo sugo, and tamarind. The brussels sprouts side was quite different with crumbled cheese and sliced peppers...I suppose that's where the modern part kicked in. In addition, Armando, our server, was attentive and frequently came to our table to check on us. He also gave an overview of the menu before we made our selections. ATX Concina...modern Mexican...memorable experience.

We had a good experience here! The restaurant itself is really beautiful. It's open, welcoming, and…read morewell lit. We had a group of 8 people and were sat at a long table. Our server was personable and took really good care of us! We enjoyed the queso fundido and it was super good- who doesn't love cheese and chorizo? We also had the guac which was super fresh and delicious. I loved the chips. My filete de limo was super good, cooked well and I enjoyed the shishitos that accompanied it. It was pricy, but super good! I also had a spicy margarita which was made really well. I would come back!

Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.