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Arbutus, MD

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Taqueria El Cabrito

4.5 (114 reviews)
Open • 9:00 am - 10:00 pm

Order Taqueria El Cabrito Takeout or Delivery

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TAQUERIA EL CABRITO ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Recommended Reviews - Taqueria El Cabrito

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Jazzy L.

Sooooo good!! Ok, this place may be a hole on the wall, but I tell those are the places that have THE BEST food! Its not much too look at and its nothing fancy but if you want authentic flavors and great taste... this is definitely the spot!

Inside seating is limited, but clean and comfortable.
Jason J.

It looks like a dive from the outside, but the inside is clean and comfortable. Staff is very friendly. One person spoke English and the rest were only Spanish speaking. That is a sign of a good, authentic Mexican restaurant. We stopped in for breakfast burritos and they made everything from scratch while we were there. You do have to wait a little bit as they cut up the vegetables, etc. It was well worth it. They have green sauce and red sauce available by request. Green sauce was not very spicy to my taste from Arizona. The red sauce was more to my liking. Our breakfast was excellent and we were so full that we did not eat again until dinner time.

Taco de Birria

We ordered a variety of tacos and every single one delivered--bold, clean, authentic flavors without trying to be fancy or overworked. Perfectly seasoned meats, fresh toppings, and tortillas that clearly weren't an afterthought. Simple ingredients, executed correctly. The space itself is casual and minimalist--no gimmicks, no forced vibe--which fits the menu perfectly. It feels intentional: focus on flavor, not distractions.

El Ranchero
Shawn A.

Stopped in after a visit to UMBC and wasn't disappointed. I got the El Ranchito meal. Overall I was pretty pleased with it. The beans and rice were tasty. I would have liked the eggs a bit more runny so I could enjoy that yolky goodness. The steak was pretty thin but packed some good flavor. I think the cactus was done very well. It was great to be able to mix in the guac, sour cream and pico to add to the flavor. Also got the passion fruit drink, super refreshing beverage!

Jesse P.

Came in for lunch with my family on a Sunday. Ordered at the counter and ate at a table. There is table service, I just think we ordered incorrectly. Typical ambiance of a taqueria, small, cozy and colorful. I ordered the 3 taco plates with Pastor, wife ordered the same with shredded chicken and my kids ordered the same with carne asada. Liked mine but after eating them all I wasn't happy with the amount of fat mixed in with the meat, honestly. My wife's chicken tacos were a little better but not great. The carne asada tacos were the winners with this meal. Really tasty. Chips are not complimentary( come on!) but the salsas were outstanding, especially the hot, red one. Beans and rice that came with the plates were tasty. Seemed like a pretty solid take out business going on, so lots of people like this spot. Go try it out!

Tacos!
Julie K.

YES COME HERE! $1.50 TACOS ON TUESDAY! All the meat options for $1.50: carnitas, barbacoa, al pastor, pollo, and carne enchilada. Yummy tacos that come with some cilantro, onion, lime, radishes, and cooked jalapeño or green onion. Comes with salsa verde on the side. Ate SO many tacos, delicious for the price. Def recommend the Tuesday deal!! We waited for a while but it makes sense for 20 tacos. Decent amount of seating in booths.

Camarones al Mojo w extra shrimp
Karla H.

I have not had anything bad yet. The soups, tacos, and chef selections are all delicious. The juices are delicious as well.

Cecina de Res Tacos
Kymbaly W.

ordered from here once before and really loved the food. So when I finally remembered this place I was happy. I ordered around 8:40pm on a Sunday night. I went in to pick up and everyone was nice and polite. I ordered 3 Taco de Carne Asada and 1 Taco de Carnitas. The carnitas was fried nicely and I liked the saltiness of the pork. Very good and not too hard from frying either!! The carne asada was flavorful as well. Nicely seasoned and not tough at all. Very good. I like mine with cheese so I dd get a side of that. It was an okay size container for $3.99 but just go to the store and buy it. Lol!! I'll be ordering from here, TODAY!! Try it out for yourself!!

The fajitas are sublime! They refry black beans!
Olakunle O.

Should you swing by this unassuming taqueria? Yes. Actually, hell yes! That's better. The food is mouthwatering and the portions were absolutely tremendous. You're unlikely to find a better bang for your buck. One thing I have to give extra credit for is their use of black beans for refried beans. Why in the world has no one else done this?? Who needs the pinto bean when you have the superior black bean? Absolute genius! I can't wait to go back!

Al Pastor (left) and Chorizo (right)
Salma C.

An underrated treasure. I was originally skeptical about this place considering I've had very authentic tacos in California and other places- but, Taquería El Cabrito did not disappoint. They took their time making the food, I didn't mind since I rather know it's freshly made. I ordered the Al Pastor and Chorizo taco. They both were delicious and their salsa verde was actually spicy with a great kick! I wish their Al Pastor had pineapple chunks, but it tasted like Al Pastor nonetheless. Well seasoned and I liked how they gave roasted onion and serrano! Different than most taquerias and I enjoyed it. Definitely give this place a shot. I will definitely come back again.

Mojarra Frita
Malida J.

I came to this restaurant through a Yelp review. I love fish therefore I decided to get the Mojarra Frita accommodated with the rice, black beans and salad. I've had this dish many times before in other Mexican Restaurants. Through my foodie experiences I've come to understand the secret to preparing mojarra frita is to marinade the fish with a number of seasonings. Unfortunately this is where they missed the mark, their seasonings were a bit bland. Not to mention, the fish was a tad bit overcooked causing it to be dry and a little chewy. I also felt this way about the rice and black beans, they just didn't sing "Yo amo cocinar" aka I love to cook. On a lighter note, the service and portion sizes were great. The customer service was pleasant, even though the staff member I engaged with spoke very little English. All in all, I'm not sure if I'll come back, but they seem to be good people.

Hay Oaxaca with Al Pastor. Top to bottom: huaracha, sope, taco
Willy L.

When I'm craving Mexican food, I don't usually venture too far from my favorite local joint Taqueria Los Primos because most other places I've tried have been a disappointment in comparison. But, I was running errands in the Arbutus area and decided to give Taqueria El Cabrito a shot and man did my life change for the better. Food - 5/5 I ordered the Hay Oaxaca, which comes with your choice of meat on three different vessels: huarache, sope, and taco. I got it with al pastor, a savory and tender marinated pork that's paired with small chunks of sweet pineapple. The corn tortillas for the taco were toasted to perfection and provided a nice crispy texture. Their green tomatillo salsa also added some bright acidity to cut through the fat and salt, culminating in a well-balanced bite. Sope is a thicker fried corn tortilla, topped with refried beans, mayo, meat, lettuce, and cheese. This tortilla had a much crunchier exterior, fluffy interior, and a flavor reminiscent of the fried wonton strips served with hot and sour soup. The refried beans were unbelievably creamy with a smokey undertone that added to the depth of flavor. The cheese on top wasn't overly salty. As a whole, the sope was wonderfully rich and satisfying, though the flavors of the meat became somewhat lost amidst the medley of toppings. Much of the same can be said about the huarache, which has all the same toppings but on a fried thin corn tortilla instead. If you're a purist and prefer to have the flavor of the meat shine, go with the taco. If you want a flat bread with a nice texture contrast, go with the sope. If you want something akin to tidier nachos, go with the huarache. Honestly, you can't go wrong with any of the three. Why not just get them all! Value - 5/5 For context, I'm a 6 ft (ok, fine, 5'11") 160 lb male. This $15 entree easily provided enough food to feed me comfortably for two meals if I wasn't such a fata** and overate. Each tortilla was piled high with meat and toppings that spilled with every bite. At a time when some Mexican restaurants are charging $5-9 PER TACO (looking at you Tacombi), this place is an absolute steal, not to mention their $1.50 tacos on Tuesday! Service - 3/5 The lady at the counter was nice. She quickly took my order and called out when it was ready. That was the extent of my interactions with the employees, absolutely nothing wrong about that. You don't come here for the service, you come here for the food. Trust me, you'll be too busy stuffing your face to care. tl;dr Having never been to Mexico or Oaxaca, I can't speak to the authenticity of their food. But everything sure was damn delicious. Come here if you're looking to try something different from the usual, uninspired Tex-Mex fare. Come here if you enjoy generous portion sizes and great value. I will for sure be back to sample their other meats and Mexican specialty dishes!

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The food is always excellent, and the customer service is outstanding. That's why I keep going back.

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Yes

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I don't think so but maybe they can make it!

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Toro Bravo

Toro Bravo

3.5(210 reviews)
2.5 mi
•$$

From start to finish, this hidden gem in the strip mall completely delivered on flavor, freshness,…read moreand great portions. We started out our meal with incredible table side- style guacamole served in amazing rustic molcajete salsa -style bowl. Following our special instructions the kitchen beautifully customized by holding jalapeño and mixing in fresh tomatoes and onions. It was incredibly fresh and crisp and paired perfectly with complimentary crunchy tortilla chips. The house salsa had to much kick for our personal preference, so we'll know to ask for milder version next time, but the guacamole was the star of the appetizers. For the main course, we shared a single order of beef fajitas with two extra side tortillas. It was the perfect strategy - the portion side was incredibly generous, leaving us completely full with plenty of delicious leftovers to take home. We washed everything down with pitcher of Negro Modelo $10.00 ( perfect sizing for sharing for two 32 ounce large pours ), which paired well with fajitas. Excellent good, accommodating service, and wonderful dinner for two. We will definitely be back.

I've visited Toro Bravo twice. Once was a 1st date in May 2023, who ended up being a girlfriend…read morefor a few months. The restaurant was pretty good as I recall but not terribly memorable either. My current girlfriend & I visited just this past Saturday, September 5, 2026. We were in the neighborhood. We were discussing what to eat, and she mentioned Mexican. I said I could go for Mexican, and I said Toro Bravo is basically walking distance from where we were deciding on dinner. I got just enchiladas a la carte and my girlfriend would have the pick two items, which comes with beans & rice. I was going to eat the majority of the sides as she didn't want much of that. Service was pretty efficient. It didn't take that long for a server to come around to take our order. And we were surprised how quickly the food came out; I didn't time it, but I think it was less than 10 minutes. I had ordered black beans over refried beans. I ate like 3 bites of the black beans, and I told my girlfriend try the black beans and tell me your thoughts. She said these didn't taste good. I said yeah my feeling, too salty. As a matter of fact, these were the worst black beans I've ever had in my entire life. Server was just sitting at the bar; granted they were pretty slow in the restaurant. We flagged someone over who got her attention. She came around. I politely said the black beans were terrible, too salty, please take them back. We will do the refried beans instead. They quickly got us the refried beans. They weren't what refried beans are supposed to be, which is a thick texture, which takes a bit of force to use your fork. These refried beans, were very runny liquid instead of thick solid. I will say that the refried beans didn't taste bad and far superior to the disgusting black beans. But these were still pretty pathetic. As for the rice, it was pretty good. The enchiladas were solid. I've certainly had better enchiladas, but these were good. After we were done eating, the server came back with our bill. Later that night, my girlfriend made an interesting point I didn't think about at the restaurant. The server didn't ask if wanted any dessert, water refill, or anything else. I was done with my water, but I was ok and would've spoken up if I had wanted more water. But it was like she wanted us to get out of there simply presenting the bill. My girlfriend paid for this meal and asked my opinion on the tip, which I said whatever dollar amount like $5 or whatever, which was roughly 18%. I didn't think she was terribly friendly, but was efficient but also never offered water refill during the meal. But the more I thought about it, we were disrespected at the end with her simply slapping the bill down, and I said we should tipped lower. Maybe like $3 (closer to like 12%) instead of like $5. In summary, we probably wouldn't go back here again even though the enchilada was good. My girlfriend did say the quesadilla was strong. They'd have to improve their beans. I'd do a pick two with quesadilla & maybe enchilada.

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Toro Bravo
Toro Bravo - Entrance

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Taqueria El Cabrito - mexican - Updated October 2026

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